20 Deviled Egg Recipes for Your Holiday Table
Source: kartinkin.netDeviled eggs are an excellent appetizer that can be made from almost nothing. They will be appropriate for both a festive buffet and a regular family dinner. And so you don't have to rack your brain for ideas, we've already selected the best recipes!
1. Deviled Eggs with Mushrooms
Source: jam-bakery.ruThis recipe uses fresh champignons, but you can even use marinated ones.
You will need: 7 eggs, 5 champignons, 1 onion, spices, mayonnaise.
Preparation: Boil the eggs, cut them in half, remove the yolks and mash them. Chop and fry the onion until golden, and separately fry the chopped mushrooms. Mix and season the filling, then stuff the eggs.
2. Deviled Eggs with Cheese
Source: receptisalatov.comA very quick everyday appetizer for which any cheese will do.
You will need: 3 eggs, 2 cloves of garlic, 70 g cheese, herbs, 3 tbsp mayonnaise, spices.
Preparation: Boil the eggs, cut them in half and mash the yolks. Add grated cheese, chopped herbs, spices, and mayonnaise, then stuff the halves.
3. Deviled Eggs with Liver
Source: zen.yandex.ruWe recommend using chicken liver. If you use another type, be sure to soak it in milk first!
You will need: 6 eggs, 200 g liver, 2 onions, 70 g butter, spices.
Preparation: Finely chop the onion and fry it in butter. Add the liver, fry until cooked, and then blend or mince it. Add the remaining butter, grated yolks, and spices to the filling, then stuff the egg halves.
4. Deviled Eggs with Cod
Source: jam-bakery.ruYou can use any white or red fish following the same principle.
You will need: 250 g cod, 1 tsp vegetable oil, 1 red onion, 4 sprigs of thyme, 1 tbsp lemon juice, 8 eggs, 100 g cream cheese, spices.
Preparation: Sprinkle the cod fillet with lemon juice, brush with oil, season with spices and thyme. Wrap it in foil with onion rings and bake for 20 minutes at 180 degrees Celsius. Blend the fish with the onion and cheese, then refrigerate for half an hour. Make deep cuts in the boiled eggs and fill them with the fish mousse.
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5. Deviled Eggs with Crab Sticks
Source: narkologiya-orel.ruA great alternative to crab stick salad if you're tired of it!
You will need: 4 eggs, 3 crab sticks, 40 g cheese, 1 tbsp corn, 1 clove of garlic, mayonnaise and spices.
Preparation: Boil the eggs, cut them in half and mash the yolk with a fork. Add finely chopped crab sticks, grated cheese, corn, crushed garlic, and mayonnaise with spices. Stuff the eggs.
6. Deviled Eggs with Carrots
Source: alimero.ruCarrots add a beautiful color and pleasant fresh notes to the taste.
You will need: 6 eggs, 100 g soft cheese, 1 carrot, 2 cloves of garlic, 2 tbsp yogurt, 1 bunch of herbs.
Preparation: Boil the eggs, cut them in half and mash the yolks with a fork. Add finely grated cheese and carrot, crushed garlic, chopped herbs, and yogurt. Mix the filling and spoon it into the halves.
7. Deviled Eggs with Red Fish
Source: emaze.comA simple but very refined recipe for a beautiful appetizer.
You will need: 10 eggs, 150 g red fish, 60 g cream cheese, 1 clove of garlic, herbs, chili pepper, 2 tbsp mayonnaise.
Preparation: Finely chop the red fish and mix it with cheese, mayonnaise, crushed garlic, chopped herbs, and spices. In this recipe, we recommend omitting the yolks and saving them for another dish. Stuff the egg white halves with the filling.
8. Deviled Eggs with Shrimp
Source: alusi.comThe whole secret is in the aromatic spicy yogurt-based sauce.
You will need: 6 eggs, 150 g shrimp, 1.5 tbsp lemon juice, 3 tbsp 20% cream, 1.5 tbsp yogurt, herbs, zest, a pinch of cayenne pepper, 1 tsp grainy mustard.
Preparation: Mix the boiled yolks with yogurt, mustard, and cream. Add lemon juice and zest, pepper, chopped herbs, and finely chopped shrimp. Fill the egg halves with the mixture.
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9. Deviled Eggs with Calamari and Green Peas
Source: school-culinary.ruA very original recipe to surprise your guests and family!
You will need: 6 eggs, 1 calamari, 2 tbsp mayonnaise, 3 sprigs of dill, a quarter of an onion, 2 tbsp canned peas, spices.
Preparation: Boil the calamari in boiling water for 3-4 minutes and cut into small cubes. Cut the boiled eggs in half and mash the yolks. Mix the yolks, calamari, chopped onion, peas, and mayonnaise with spices, then spoon the filling into the eggs.
10. Deviled Eggs with Dried Wild Mushrooms
Source: cookpad.comThese mushrooms are much more aromatic than regular champignons.
You will need: 8 eggs, 70 g dried mushrooms, 1 onion, 50 g butter, mayonnaise, spices.
Preparation: Rinse the mushrooms well, pour a glass of boiling water over them, leave for 15 minutes, then boil for another 10 minutes in the same water. Chop and fry the onion, add the sliced mushrooms, and simmer covered for 10 minutes. Cut the boiled eggs in half, remove the yolks, mash them and add to the filling. Season the mushroom mixture and stuff the eggs.
11. Deviled Eggs with Cod Liver
Source: pinterest.ruOptionally, you can add a spoon of mayonnaise for consistency.
You will need: 6 eggs, 100 g cod liver, spices, green onions.
Preparation: Thoroughly mash the cod liver with a fork, season, add chopped green onions and grated yolks. Stuff the egg halves with the mixture.
12. Deviled Eggs with Red Caviar
Source: donatewales.orgIt's important to maintain balance and proportions here so that all flavors harmonize and don't overpower each other.
You will need: 4 eggs, 50 g cream cheese, 3 green onion stalks, 4 tbsp red caviar, spices.
Preparation: Cut the boiled eggs in half and mash the yolks. If necessary, add a spoon of yogurt, sour cream, or mayonnaise for consistency. Add soft cheese and chopped green onions, roll the filling into balls and place them back into the eggs, then top with red caviar.
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13. Deviled Eggs with Tuna
Source: open-cook.ruTuna in its own juice or in oil works – whichever you prefer.
You will need: 4 eggs, 1 can of tuna, 3 green onion stalks, 1 tsp grainy mustard, olives, spices.
Preparation: Mash the tuna with a fork along with the yolks of the boiled eggs. Finely chop the green onion and olives, and add to the filling along with mustard and spices. Stuff the eggs.
14. Deviled Eggs with Chicken and Celery
Source: zakuskidoma.ruA delicious low-calorie recipe for those who watch their diet.
You will need: 6 eggs, 3 tbsp yogurt, a pinch of chili, 150 g boiled chicken, half a carrot, half a celery stalk, 2 tbsp grated cheese, herbs.
Preparation: Finely chop the chicken, vegetables, and herbs, and mix everything with grated cheese, spices, and yogurt. Add grated boiled yolks to the filling, and spoon the mixture into the egg white halves.
15. Deviled Eggs with Herring and Beets
Source: nektariambrosia.ruAlmost herring under a fur coat, but in miniature!
You will need: 5 eggs, 1 beet, 1 carrot, mayonnaise, 1 bunch of green onions, 200 g herring, spices and herbs.
Preparation: Boil the beet and carrot and grate them. Cut the boiled eggs in half, mash the yolks and add to the vegetables. Also add chopped herbs, green onions, spices, and mayonnaise. Place the filling into the egg halves, and top with a piece of herring.
16. Deviled Eggs with Avocado
Source: pp-day.ruThe perfect combination of protein and healthy fats!
You will need: 4 eggs, half an avocado, a pinch of paprika, 1 tsp lemon juice, 3 spinach leaves, 3 sprigs of cilantro, spices.
Preparation: Mash the avocado with a fork or blend it. Add grated boiled yolks, lemon juice, finely chopped herbs, and spices. If the mixture is too dry, add a little yogurt, sour cream, or Dijon mustard. Stuff the eggs.
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17. Deviled Eggs with Pickled Cucumbers
Source: hickmanseggs.comDue to the contrast in product textures, these deviled eggs are completely different from others.
You will need: 4 eggs, 2 pickled cucumbers, herbs, mayonnaise, garlic, spices.
Preparation: Finely chop the cucumbers and mix with crushed garlic, chopped herbs, and yolks. Add mayonnaise with spices to your desired taste and consistency, then stuff the egg halves.
18. Deviled Eggs with Sausage
Source: rosinkastorg.ruA quick and inexpensive deviled egg recipe using simple ingredients from the fridge.
You will need: 3 eggs, 80 g sausage, 40 g cheese, 1 tbsp mayonnaise, herbs, spices.
Preparation: Boil the eggs, cut them in half, remove the yolks and mash them. Dice the sausage finely, grate the cheese, mix all the filling ingredients, add spices and chopped herbs, and dress with mayonnaise. Spoon it back into the eggs.
19. Deviled Eggs with Tomatoes
Source: instagram.comThis egg filling turns out juicier, more tender, and lighter.
You will need: 3 eggs, 2 tomatoes, 6 olives, 1 tsp yogurt, 1 tsp Dijon mustard, 20 g cheese.
Preparation: Finely dice the tomatoes, olives, and cheese, and dress them with a mixture of yogurt and mustard. Boil the eggs, cut them in half, remove the yolks, and fill with the mixture. Grate the yolks on a fine grater and sprinkle over the appetizer.
20. Deviled Eggs with Black and Green Olives
Source: zen.yandex.ruBe sure to use pitted black and green olives.
You will need: 5 eggs, 8 black olives and 8 green olives, 3 tbsp yogurt, spices and herbs.
Preparation: Boil the eggs, cut them in half, remove the yolks and mash them. Finely chop the black and green olives and add them, along with yogurt, spices, and herbs. Optionally, you can crumble some feta cheese. Stuff the eggs with the filling.
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