20 Easy Apple Charlotte Recipes

Source: Rome2015, AdobeStock

The simplest and most beloved apple pie from childhood is the very charlotte our mothers and grandmothers used to bake. And it has many more advantages than it seems at first glance. It's not only quick and delicious but also very easy – even a beginner can handle it. We're sharing 20 step-by-step recipes!

1. Classic Apple Charlotte

Source: Yulia Zubkova

The foundation of all charlottes, impossible to go wrong with.

Preparation time: 50 minutes.
Servings: 4.

• 400 g apples
• 170 g flour
• 3 eggs
• 150 g sugar
• 1 pinch of salt

1. Beat eggs with sugar using a mixer until fluffy.

Source: Yulia Zubkova

2. Gradually add sifted flour with salt to the egg mixture.

Source: Yulia Zubkova

3. Core the apples and cut them into cubes.

Source: Yulia Zubkova

4. Line a baking dish with parchment paper and arrange the apples in it.

Source: Yulia Zubkova

5. Pour the batter over everything and bake the charlotte in a preheated oven at 180 degrees Celsius for 30-40 minutes.

Source: Yulia Zubkova

2. Apple Charlotte with Kefir

Source: sweetandhealthy.de

A fluffy and beautiful charlotte, with a texture resembling a sponge cake.

Preparation time: 1 hour.
Servings: 6.

• 300 g flour
• 200 ml kefir
• 3 apples
• 3 eggs
• 180 g sugar
• 0.5 tsp baking soda

1. Mix kefir with baking soda and let it sit for a couple of minutes.
2. Beat eggs with sugar using a mixer, then pour in the kefir and beat again.
3. Gradually add sifted flour to the batter.
4. Pour half of the batter into the pan, then arrange the coarsely chopped apples and pour the remaining batter over them.
5. Bake the charlotte in the oven for 40-50 minutes at 180 degrees Celsius.

3. Apple and Vanilla Charlotte with Milk

Source: dragon-tavern.ru

Just a couple of minutes of preparation, and then the oven does all the work.

Preparation time: 1 hour.
Servings: 6.

• 600 g apples
• 120 g flour
• 80 g sugar
• 3 eggs
• 100 ml milk
• 2 tsp baking powder
• 1 pinch of baking soda
• 3 tbsp vegetable oil
• 1 pinch of vanilla powder

1. Whisk milk with eggs, vegetable oil, and sugar.
2. Add sifted flour with vanilla, baking powder, and baking soda, then mix the batter.
3. Add finely chopped apples, mix, and pour the batter into the pan.
4. Bake the apple charlotte in the oven for 40-50 minutes at 180 degrees Celsius.

4. Apple Charlotte with Sour Cream

Source: m.ok.ru

Before serving, we recommend dusting the finished charlotte with powdered sugar.

Preparation time: 1 hour.
Servings: 6.

• 250 g sour cream
• 250 g flour
• 250 g sugar
• 4 eggs
• 4-5 apples
• 1 pinch of salt
• 0.5 tsp baking soda

1. Beat eggs with sugar until fluffy, add sour cream and beat again.
2. Add sifted dry ingredients to the batter and mix.
3. Core the apples and cut them into thin slices.
4. Pour half of the batter into the pan, arrange half of the apples, and repeat the layers a second time.
5. Bake the charlotte in the oven for about 45 minutes at 180 degrees Celsius.

Baking

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5. Apple and Cinnamon Charlotte with Sour Milk

Source: street-foods.ru

Charlotte batter made with sour milk always turns out even fluffier than with regular milk.

Preparation time: 1 hour.
Servings: 4.

• 1.5 cups flour
• 2-3 apples
• 2 eggs
• 1 cup sugar
• 150 ml sour milk
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 3 tbsp sugar for sprinkling

1. Mix sour milk with a cup of sugar until dissolved and add baking soda.
2. When the mixture foams, add eggs and whisk everything.
3. Add sifted flour with cinnamon to the batter and mix until smooth.
4. Pour the batter into the pan and beautifully arrange sliced apples on top. Sprinkle with the remaining sugar.
5. Bake the charlotte in the oven for about 40 minutes at 180 degrees Celsius.

6. Apple Charlotte with Yogurt

Source: lifehacker.ru

For variety, you can use a berry or fruit yogurt.

Preparation time: 1 hour.
Servings: 6.

• 2 cups flour
• 200 g apples
• 170 ml yogurt
• 2 eggs
• 120 g sugar
• 2 tsp ground cinnamon
• 1.5 tsp baking soda
• 1 pinch of salt

1. Whisk eggs, yogurt, sugar, and salt.
2. Add sifted flour, cinnamon, and baking soda, and mix the batter thoroughly.
3. Dice the apples and fold them into the batter.
4. Pour everything into the pan and bake the charlotte in the oven for approximately 40 minutes at 180 degrees Celsius.

7. Apple Charlotte with Semolina

Source: cookpad.com

For a more tender and fluffy dough, we recommend mixing semolina with flour.

Preparation time: 1 hour 20 minutes.
Servings: 6.

• 1 cup flour
• 1 cup semolina
• 1 cup sugar
• 1 cup kefir
• 4 eggs
• 3 apples
• 1 tsp baking powder

1. Pour warm kefir over the semolina and let it swell for half an hour.
2. Beat eggs with sugar until fluffy, then mix everything with the kefir.
3. Gradually add sifted flour with baking powder.
4. Dice the peeled apples and fold them into the batter.
5. Pour everything into the pan and bake the charlotte in the oven at 180 degrees Celsius for 40-45 minutes.

8. Charlotte with Grated Apples and Starch

Source: onegirlcatering.com

Starch makes the dough more elastic, and the charlotte itself – prettier and more golden.

Preparation time: 1 hour.
Servings: 4.

• 120 g flour
• 3 apples
• 3 eggs
• 160 g sugar
• 60 g starch

1. Beat eggs with sugar into a fluffy foam.
2. Add sifted flour with starch and mix the batter with a whisk.
3. Grate the apples on a coarse grater and also fold them into the batter.
4. Pour everything into the pan and bake the charlotte for about 40 minutes at 180 degrees Celsius in the oven.

Baking

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9. Apple Charlotte with Mayonnaise

Source: fotoxcom.ru

This charlotte will be a real discovery. The dough is incredibly tender and barely crumbles!

Preparation time: 1 hour.
Servings: 6.

• 1 cup flour
• 1 cup sugar
• 250 g apples
• 3 eggs
• 3 tbsp mayonnaise
• 1 tsp vanilla sugar
• 1 tsp baking powder
• 1 pinch of salt

1. Beat eggs with both types of sugar, add mayonnaise and beat again.
2. Add sifted flour with baking powder and salt, and mix the batter.
3. Peel the apples and add them to the batter. Pour everything into the pan.
4. Bake the charlotte in the oven for about 35 minutes at 190 degrees Celsius.

10. Apple Charlotte with Rice Flour

Source: povareno.ru

The ideal healthy charlotte recipe, easily adaptable to your preferences.

Preparation time: 1 hour.
Servings: 4.

• 120 ml rice milk
• 180 g rice flour
• 2-3 apples
• 2 eggs
• 100 g sugar or sweetener
• 30 g butter or coconut oil
• 1 tsp baking powder

1. Beat rice milk, eggs, sugar or sweetener, and melted butter with a mixer.
2. Add sifted rice flour with baking powder, and beat the batter again.
3. Pour the batter into the pan and arrange apple slices on top, pressing them down slightly.
4. Bake the charlotte in the oven for 35-40 minutes at 180 degrees Celsius.

11. Chocolate Apple Charlotte

Source: lifestyle.segodnya.ua

As delicious as it is simple!

Preparation time: 1 hour.
Servings: 4.

• 500 g apples
• 130 g flour
• 200 g sugar
• 5 eggs
• 30 g cocoa powder
• 1 tsp baking powder

1. Sift flour with cocoa and baking powder, and mix.
2. Beat eggs with sugar on high speed until fluffy and dissolved.
3. Gradually add dry ingredients, and mix the batter with a whisk or spatula.
4. Peel and finely chop the apples, and also fold them into the batter.
5. Pour everything into the pan and bake the charlotte at 180 degrees Celsius in the oven for approximately 40 minutes.

12. Apple and Cottage Cheese Charlotte

Source: news-rbk.ru

A very interesting charlotte recipe with a pronounced cottage cheese flavor.

Preparation time: 1 hour.
Servings: 6.

• 200 g cottage cheese
• 200 g flour
• 4 eggs
• 3 apples
• 150 g sugar
• 3 tbsp sour cream
• 10 g baking powder
• 1 pinch of salt

1. Beat eggs with sugar into a foam.
2. Separately beat cottage cheese with sour cream and mix both masses.
3. Add sifted flour with baking powder and salt, and mix again.
4. Pour the batter into the pan and press thin apple slices into the top.
5. Bake the charlotte in the oven at 180 degrees Celsius for about 40 minutes.

Baking

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13. Charlotte with Apples from Loaf Bread

Source: cookpad.com

Perhaps the most unexpected and original way to make homemade charlotte.

Preparation time: 1 hour.
Servings: 6.

• 200 g loaf bread
• 100 g sugar
• 4 apples
• 300 ml milk
• 4 eggs
• 1 pinch of salt
• 1 tsp ground cinnamon

1. Peel and dice the apples. Dice the loaf bread similarly, mix them together, and place in a baking dish.
2. Beat eggs with milk, sugar, salt, and cinnamon until fluffy, and pour over the prepared mixture.
3. Bake the charlotte in the oven for approximately 40 minutes at 200 degrees Celsius.

14. Apple Charlotte in a Frying Pan

Source: gutekueche.de

Who said charlotte must be baked in the oven? This time, we'll cook it on the stovetop.

Preparation time: 40 minutes.
Servings: 4.

• 120 g sugar
• 80 g flour
• 30 g butter
• 3 eggs
• 2 apples
• 1 tbsp vegetable oil
• 0.5 tsp baking powder

1. Beat eggs with sugar until fluffy, then add sifted flour with baking powder. Beat again.
2. Thoroughly grease the frying pan with a mixture of both oils.
3. Arrange sliced apples and pour the batter over them.
4. Cook the charlotte covered over medium heat for about 10-15 minutes.
5. Carefully flip it with two spatulas and cook covered for another 7-10 minutes.

15. Apple Charlotte in a Multicooker

Source: mykaleidoscope.ru

Light, airy, and very tender apple charlotte. What more could you ask for?

Preparation time: 1 hour 10 minutes.
Servings: 6.

• 1 cup flour
• 1 cup sugar
• 400 g apples
• 3 eggs
• 1 tsp ground cinnamon
• 1 tsp vegetable oil
• 1 pinch of vanilla powder

1. Beat eggs with sugar, cinnamon, and vanilla using a mixer.
2. Add sifted flour and mix the batter.
3. Grease the multicooker bowl with oil and arrange the arbitrarily cut apples. Pour the batter over them.
4. Cook the charlotte for 50 minutes in "Bake" mode.

16. Apple Charlotte with Honey

Source: damion.club

Optionally, add a handful of raisins or other dried fruits to the batter.

Preparation time: 1 hour.
Servings: 6.

• 1 cup flour
• 1/2 cup sugar
• 5 apples
• 3 eggs
• 2 tbsp honey
• 0.5 tsp baking soda

1. Beat eggs with sugar and honey until fluffy, add sifted flour with baking soda and beat again.
2. Add finely chopped apples and mix the batter.
3. Pour everything into the pan and bake the charlotte for about 40 minutes in the oven at 180 degrees Celsius.

Baking

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17. Apple and Banana Charlotte

Source: maxvps.ru

You can simply add banana in pieces. Or you can make it even more interesting!

Preparation time: 1 hour.
Servings: 6.

• 1 cup sugar
• 1.5 cups flour
• 1 banana
• 5 eggs
• 3 apples
• 1 tsp baking powder
• 1 tsp vanilla essence

1. Beat eggs with sugar until fluffy. Mash the banana into a puree, add it to the mixture, and beat again.
2. Add vanilla, and then sifted flour with baking powder. Mix the batter.
3. Peel the apples, cut them into cubes, and fold them into the batter.
4. Pour the batter into the pan and bake the charlotte at 180 degrees Celsius in the oven for approximately 40 minutes.

18. Apple and Chocolate Charlotte

Source: sharlotka-breakfast.ru

To prevent the charlotte from being overly sweet, use dark chocolate.

Preparation time: 1 hour.
Servings: 4.

• 1 cup flour
• 1 cup sugar
• 4 eggs
• 3 apples
• 60 g chocolate
• 1 tsp baking powder

1. Beat eggs with sugar until foamy and add flour with baking powder.
2. Mix the batter and fold in finely chopped chocolate.
3. Dice the apples and fold them into the batter.
4. Pour everything into the pan and bake the charlotte for about 40 minutes at 180 degrees Celsius in the oven.

19. Apple and Nut Charlotte

Source: attuale.ru

Optionally, chop the nuts coarser or grind them almost into flour.

Preparation time: 1 hour.
Servings: 4.

• 1 cup flour
• 4 eggs
• 1 cup sugar
• 3 apples
• 60 g chopped walnuts
• 1 tsp baking powder
• 1 tsp ground cinnamon

1. Beat eggs with sugar. Add sifted flour with cinnamon and baking powder, and beat again.
2. Add finely chopped apples and chopped nuts to the batter, and mix.
3. Pour everything into the pan and bake the charlotte for 40 minutes in the oven at 180 degrees Celsius.

20. Lenten Apple Charlotte

Source: ohotamyasa.ru

Lenten charlotte – sounds almost incredible, but it's worth it!

Preparation time: 1 hour.
Servings: 6.

• 220 g flour
• 3-4 apples
• 1 orange
• 140 g sugar
• 100 ml water
• 10 g vanilla sugar
• 100 ml vegetable oil
• 1.5 tsp baking powder
• 1 pinch of salt

1. Squeeze juice from the orange and zest it.
2. Mix water, salt, and both types of sugar. Add 100 ml of juice, zest, and vegetable oil.
3. Carefully mix everything and incorporate sifted flour with baking powder.
4. Peel and dice the apples, and also mix them with the batter.
5. Pour everything into the pan and bake the charlotte for 40 minutes in the oven at 180 degrees Celsius.