20 Easy Baked Eggplant Recipes
Source: pro-orehi.ruWhen you crave something delicious and original, we recommend baking eggplants in the oven. This dish can be served for a simple lunch or placed as the centerpiece of a festive table. We're sharing 20 tried-and-true recipes!
1. Eggplant Baked with Tomatoes and Cheese
Source: privately.ruSalt water helps remove bitterness from eggplants.
You will need: 2 eggplants, 4 tomatoes, 100 g hard cheese, 2 cloves garlic, 50 g mayonnaise, 1 tbsp vegetable oil, 3 sprigs parsley, salt and ground black pepper.
Preparation: Slice eggplants and tomatoes into rounds. Soak eggplants in salt water and pat dry. Mix minced garlic with mayonnaise, add salt and pepper. Arrange eggplants on a greased baking sheet, spread with mayonnaise, cover with tomatoes, and sprinkle with grated cheese. Bake in an oven preheated to 180 degrees Celsius for 20 minutes. Sprinkle the finished dish with chopped parsley.
2. Eggplant with Cheese and Garlic
Source: zen.yandex.ruYou can substitute sour cream for mayonnaise.
You will need: 2 eggplants, 150 g hard cheese, 3 cloves garlic, 20 g butter, 2 tbsp mayonnaise, salt and ground pepper.
Preparation: Slice eggplants lengthwise, scoop out small indentations with a spoon, and soak in salt water for 10 minutes. Pat dry and place on a greased baking sheet. Grate the cheese finely, mix with mayonnaise, minced garlic, salt, and pepper. Spoon the filling onto the eggplants and bake for 20 minutes in an oven preheated to 170 degrees Celsius.
3. Eggplant Baked with Vegetables
Source: for-cheese.ruBaking time depends on the vegetable layer and oven characteristics, so watch the process carefully!
You will need: 2 eggplants, 1 bell pepper, 1 onion, 2 tomatoes, 2 cloves garlic, 3 sprigs basil, 2 sprigs dill, 3 tbsp olive oil, ground pepper, salt.
Preparation: Cut eggplants lengthwise into two halves, scoop out the pulp with a spoon, and soak in salt water for 10 minutes. Dice the remaining vegetables and sauté until golden. Season with salt and pepper, add minced garlic, basil, and dill. Mix well and fill the eggplant cavities. Bake in a preheated oven for 15 minutes.
4. Eggplant with Minced Meat in the Oven
Source: ampravda.ruWe recommend using a pork and beef mince.
You will need: 2 medium eggplants, 300 g minced meat, 100 g hard cheese, 2 cloves garlic, 1 onion, 30 ml olive oil, 3 sprigs parsley, salt and ground black pepper.
Preparation: Slice eggplants lengthwise, scoop out indentations with a spoon, and rinse in salt water. Sauté minced onion until golden, add minced meat, salt, pepper, and cook until moisture evaporates. Place eggplants on a greased baking sheet and fill with the mixture. Sprinkle with grated cheese mixed with garlic. Bake in an oven preheated to 180 degrees Celsius for 20 minutes. Before serving, add finely chopped herbs.
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5. Eggplant with Chicken in the Oven
Source: recepty.allwomens.ruYou can also cook eggplant with turkey using the same recipe.
You will need: 300 g eggplants, 1 chicken breast, 2 tomatoes, 1 onion, 3 cloves garlic, 100 g hard cheese, 30 ml vegetable oil, ground pepper and salt to taste.
Preparation: Slice vegetables, grate cheese, press garlic. Soak eggplants in salt water for 10 minutes. Dice chicken and sauté with onion until golden. Mix vegetables with chicken, season with salt and pepper, and spread on a greased baking sheet. Sprinkle everything with cheese mixed with garlic. Bake at 180 degrees Celsius for 25-30 minutes.
6. Eggplant with Mushrooms in the Oven
Source: aproduct22.ruMake the eggplant cavities large enough to hold all the filling.
You will need: 0.5 kg eggplants, 300 g mushrooms, 2 onions, 2 tomatoes, 100 g mayonnaise, 150 g hard cheese, 2 tbsp vegetable oil, ground black pepper, salt.
Preparation: Slice eggplants lengthwise, make indentations, and soak in salt water for 10 minutes. Mince the remaining vegetables, grate the cheese. Sauté onion with mushrooms, add tomatoes, season with salt and pepper, and simmer until moisture evaporates. Spoon the mixture into the eggplant "boats" and sprinkle with cheese. Place in a preheated oven for 20 minutes; the optimal baking temperature is 180 degrees Celsius.
7. Eggplant with Mushrooms and Bell Pepper
Source: gotovim-doma.ruA light and low-calorie dish.
You will need: 3 eggplants, 2 bell peppers, 300 g mushrooms, 2 onions, 100 g hard cheese, 3 tbsp mayonnaise, 50 g butter, 3 sprigs dill, ground pepper, salt.
Preparation: Slice vegetables, sauté onion with mushrooms until golden, add bell pepper, eggplant, and cook for another 5 minutes. Season with salt and pepper and spread on a greased baking sheet. Top with cheese mixed with mayonnaise. Place in an oven preheated to 180 degrees Celsius for 20 minutes. Before serving, sprinkle with chopped herbs.
8. Eggplant with Zucchini in the Oven
Source: tutkabachok.ruSlice vegetables to a uniform thickness for even cooking.
You will need: 3 eggplants, 2 zucchinis, 80 g Parmesan, 3 tbsp olive oil, 3 cloves garlic, ground black pepper and salt.
Preparation: Slice zucchini and eggplant into rounds, add oil, salt, and pepper. Press garlic and mix everything thoroughly. Arrange vegetables on a greased baking sheet and place in an oven preheated to 180 degrees Celsius for 20 minutes. Sprinkle with grated Parmesan and serve.
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9. Eggplant with Potatoes in the Oven
Source: trickme.ruYou can reserve some sauce to baste the vegetables during baking.
You will need: 400 g eggplants, 300 g potatoes, 2 tomatoes, 100 g hard cheese, 3 cloves garlic, 50 g sour cream, 2 tbsp vegetable oil, ground pepper, salt.
Preparation: Slice eggplants into rounds and rinse in salt water. Slice potatoes and tomatoes. Grate cheese finely, mix with minced garlic and sour cream.
Arrange potatoes on a greased baking sheet, top with tomatoes, then eggplants, and pour the sour cream and cheese mixture over everything. Bake for 30 minutes at 180 degrees Celsius.
10. Imam Bayildi
Source: доставкамакдональдс.рфFor all lovers of Turkish cuisine!
You will need: 5 small eggplants, 2 tomatoes, 2 onions, 3 cloves garlic, 3 sprigs parsley and mint each, 50 ml olive oil, ground nutmeg, salt.
Preparation: Make deep incisions in the eggplants and rinse with salt water. Sauté minced onion and tomatoes for 3 minutes, press garlic, add salt, nutmeg, and finely chopped herbs. Spoon the filling into the eggplants and bake in an oven preheated to 170 degrees Celsius for 30 minutes.
11. Baked Eggplant in Olive Oil
Source: receptii.ruYou can use sunflower oil, but it tastes much better with olive oil!
You will need: 2 eggplants, 3 cloves garlic, 2 sprigs cilantro, 3 tbsp olive oil, ground black pepper, salt.
Preparation: Slice eggplants into rounds, rinse in salt water, and pat dry with a paper towel. Add oil, salt, pepper, and press garlic. Mix well and spread on a greased baking sheet. Bake for 15 minutes in an oven preheated to 170 degrees Celsius.
12. Eggplant with Mozzarella and Tomatoes
Source: eda.ruUse long eggplants to make a large fan.
You will need: 2 eggplants, 1 tomato, 100 g mozzarella, 100 g hard cheese, 3 sprigs herbs, 30 ml olive oil, salt and ground pepper.
Preparation: Arrange sliced eggplants on a greased baking sheet and fan them out. Place pieces of mozzarella and tomatoes between each slice. Season with salt and pepper and sprinkle with grated cheese. Bake for half an hour in an oven preheated to 180 degrees Celsius. Sprinkle the finished dish with finely chopped herbs.
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13. Eggplant with Vegetables Baked in a Sleeve
Source: m.ok.ruTo get a golden crust, cut open the sleeve 10 minutes before the end of cooking.
You will need: 400 g eggplants, 2 tomatoes, 2 bell peppers, 1 zucchini, 1 potato, 1 carrot, 1 leek, 3 cloves garlic, half a bunch of dill, 30 ml olive oil, ground black pepper, salt.
Preparation: Dice vegetables into roughly equal sizes. Mix everything with minced herbs and garlic, season with salt and pepper, and add oil. Place vegetables in a baking sleeve and put in an oven preheated to 170 degrees Celsius for 25 minutes.
14. Eggplant Baked with Pork
Source: gotovim-doma.ruMeat pieces should be the same size as the vegetables.
You will need: 3 eggplants, 300 g pork tenderloin, 1 zucchini, 2 tomatoes, 3 tbsp olive oil, salt and ground pepper.
Preparation: Cut vegetables into equal pieces. Soak eggplants in salt water for 10 minutes. Slice meat and lightly pound it. Arrange everything on a greased baking sheet, sprinkle with salt, pepper, and drizzle with oil. Place the dish in a preheated oven for 40 minutes.
15. Ratatouille
Source: ukranews.comA classic Provençal dish.
You will need: 400 g eggplants, 400 g zucchini, 600 g tomatoes, 3 cloves garlic, half a bunch of herbs, 2 onions, 2 bell peppers, 80 ml olive oil, 1 tsp Provençal herbs, 0.5 tsp ground black pepper, salt.
Preparation: Sauté finely chopped onion and bell pepper until translucent, blend in a blender, and spread on a greased baking sheet. Rinse vegetables, slice into rounds, mix with oil, salt, and spices. Arrange vegetables on the baking sheet, alternating them. Drizzle with oil, cover with foil, and place in an oven preheated to 180 degrees Celsius for 20 minutes. Remove foil and cook for another 15 minutes. Sprinkle ratatouille with finely chopped herbs and garlic.
16. Catalan Eggplant
Source: moscow-oblast.sm-news.ruIt's easiest to bake eggplants on foil.
You will need: 2 eggplants, 2 tomatoes, 2 eggs, 100 g hard cheese, 1 onion, 2 cloves garlic, salt, ground black pepper, 1 tbsp vegetable oil.
Preparation: Slice eggplants lengthwise into two halves, scoop out the pulp, and soak in salt water for 10 minutes. Mince the eggplant pulp, onion, garlic, and sauté everything until golden. Remove from heat, add eggs, finely chopped tomatoes, herbs, and some of the grated cheese. Mix everything thoroughly, season with salt and pepper. Arrange eggplants on a greased baking sheet, fill with the mixture, sprinkle with the remaining cheese, and bake in the oven for 40 minutes.
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17. Eggplant with Bacon in the Oven
Source: unipack-ug.ruVegetables with bacon can be stacked in mounds, fanned out, or simply mixed.
You will need: 2 eggplants, 2 tomatoes, 100 g bacon, 100 g hard cheese, 3 sprigs basil, 3 cloves garlic, 30 ml olive oil, salt and ground pepper.
Preparation: Slice vegetables into rounds, bacon into strips, grate cheese finely. Rinse eggplants in salt water. Blend garlic with basil, oil, salt, and pepper. Spread the mixture over the vegetables and stack them, alternating. Sprinkle with cheese and bake for 30 minutes in a preheated oven.
18. Eggplant with Minced Meat in Spicy Sauce
Source: resortturkey.ruThe spiciness can be reduced by using half a hot pepper.
You will need: 1 kg small eggplants, 400 g pork and beef mince, 1 hot pepper pod, half a bunch of cilantro, 2 tbsp tomato paste, 200 ml broth, 3 cloves garlic, 0.5 tsp paprika, 0.5 tsp sugar, 0.5 tsp ground black pepper, salt, 50 g butter.
Preparation: Make deep incisions in the eggplants and soak in salt water for 10 minutes. Sauté minced meat with chopped onion, season with salt and pepper, and spoon onto the eggplants.
Mince garlic and sauté, add tomato paste, spices, salt, sugar, and finely chopped hot pepper. Pour the sauce into a baking dish, arrange the eggplants, cover with foil, and bake in a preheated oven for half an hour. Remove foil and cook for another 15 minutes. Before serving, sprinkle with minced cilantro.
19. Eggplant with Cheese, Herbs, and Cottage Cheese
Source: sovkusom.ruIn Greece, this dish is called "Koukerikas."
You will need: 4 medium eggplants, 150 g cottage cheese, 100 g hard cheese, 1 boiled egg, 3 cloves garlic, half a bunch of dill and parsley, salt and ground pepper.
Preparation: Slice eggplants lengthwise and boil for 10 minutes in salt water. Cool and scoop out the pulp.
Grate cheese, mince herbs and egg, press garlic. Mix everything, add cottage cheese, salt, and pepper. Spoon the filling into the eggplant "boats" and bake in the oven at 180 degrees Celsius.
20. Eggplant with Tomatoes, Baked Fan-Style
Source: ogorod.ruAn excellent baked eggplant recipe for a light dinner.
You will need: 2 eggplants, 2 tomatoes, 50 g Parmesan, 3 sprigs basil, 2 tbsp olive oil, salt and ground pepper.
Preparation: Slice eggplants and arrange them fan-style on a greased baking sheet. Mix minced tomatoes, basil, garlic, and place between the eggplant slices. Season with salt and pepper, drizzle with oil, and bake in a preheated oven for 20 minutes. Sprinkle with grated Parmesan and serve.
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