20 Easy Grilled Zucchini Recipes
Source: Maresol, AdobeStock In summer, most dishes are made from vegetables, and zucchini is often the top choice. They are baked, fried, pickled, or stewed. And grilled zucchini turns out especially delicious – a great option for picnics and home gatherings. We're sharing 20 wonderful recipes!
1. Grilled Zucchini – Classic Recipe
Source: villageclub.ruThe entire cooking process will take no more than fifteen minutes.
You will need: 300 g zucchini, 2 tbsp vegetable oil, 0.5 tsp ground black pepper, 0.5 tsp salt.
Preparation: Slice the zucchini into thick rounds. Add salt, pepper, oil, and mix thoroughly. Cover with plastic wrap and refrigerate for 10 minutes. Place the zucchini on a preheated grill and cook for 2-3 minutes on each side.
2. Grilled Zucchini with Lemon Juice and Garlic
Source: mirtesen.ruSlice the zucchini into rounds about 5 mm thick.
You will need: 500 g zucchini, 3 cloves garlic, juice of half a lemon, 3 tbsp vegetable oil, 1 tsp salt.
Preparation: Slice the zucchini into rounds and place them in a bowl. Add minced garlic, oil, lemon juice, and salt. Mix, cover, and let marinate for 10-15 minutes. Preheat the grill, place the zucchini on it, and grill until golden brown on both sides.
3. Grilled Zucchini Marinated in Soy Sauce with Garlic
Source: karamelcafe.ruYou can also add a little Worcestershire sauce or sherry vinegar.
You will need: 500 g zucchini, 30 g garlic, 2 tbsp soy sauce, 2 tbsp vegetable oil, 1 tsp Provence herbs, 1 tsp salt.
Preparation: Slice the zucchini into rounds, sprinkle with salt and Provence herbs, and place in a bowl. Add soy sauce, oil, and minced garlic. Mix, cover with plastic wrap, and set aside for 10 minutes. Place the zucchini on a preheated grill and cook for 2 minutes on each side.
4. Grilled Zucchini in Balsamic Vinegar
Source: pinterest.comSprinkle the cooked zucchini with grated cheese, chopped nuts, or herbs.
You will need: 3 medium zucchini, 1 tbsp balsamic vinegar, 2 tbsp olive oil, 0.5 tsp ground coriander, 0.5 tsp Italian herbs, 0.5 tsp salt.
Preparation: Slice the zucchini lengthwise. Mix vinegar, oil, spices, and salt. Pour this marinade over the vegetables, mix, and let stand for 10-15 minutes. Preheat the grill, grease the surface with oil, and place the zucchini on it. Grill until golden brown on both sides.
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5. Grilled Zucchini Marinated in White Wine
Source: ardo.comThe specified amount of ingredients yields two servings.
You will need: 500 g young zucchini, 200 ml white wine, 3 tbsp vegetable oil, 0.5 tsp ground coriander, 0.5 tsp lemon zest, 1 tsp salt.
Preparation: Slice the zucchini lengthwise and place in a bowl. Add wine, oil, coriander, lemon zest, and salt. Mix, cover, and let marinate for 10 minutes. Place the zucchini on a greased, preheated grill and cook for 2 minutes on each side.
6. Grilled Zucchini in Honey-Garlic Marinade
Source: rutube.ruThis appetizing appetizer can even be offered to vegetarians.
You will need: 600 g zucchini, 30 g garlic, 2 tbsp honey, 2 tbsp olive oil, juice of half a lemon, 1 tsp ground black pepper, 1 tsp salt.
Preparation: Slice the zucchini and place them in a wide bowl. Separately mix honey, olive oil, ground pepper, salt, and minced garlic. Pour the marinade into the bowl with zucchini, gently mix, and leave covered for 10 minutes. Place the vegetables on a preheated grill and cook until golden brown on both sides. Transfer the cooked zucchini to a plate and drizzle with lemon juice.
7. Grilled Zucchini Without Oil
Source: pinterest.comA dietary option for those watching their calories.
You will need: 3 young zucchini, ground black pepper and salt to taste.
Preparation: Slice the zucchini into rounds, sprinkle with salt and black pepper. Place them on a preheated grill and cook for 2-3 minutes on each side.
8. Grilled Zucchini with Garlic, Oil, and Herbs
Source: the-challenger.ruYou will need young zucchini with thin skin.
You will need: 500 g zucchini, 4 cloves garlic, 20 g mixed herbs, 60 ml olive oil, 1 tsp salt.
Preparation: Finely chop the herbs and peeled garlic, add oil, salt, and mix thoroughly. Slice the zucchini into rounds, place them in a bowl, and pour the aromatic marinade over them. Mix, cover with plastic wrap, and leave for 10 minutes. Place the zucchini on a preheated grill and cook until golden brown on both sides.
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9. Grilled Zucchini with Mint and Lemon
Source: vk.comA magnificent grilled dish inspired by Greek cuisine.
You will need: 500 g young zucchini, 1/2 lemon, 2 sprigs mint, 3 tbsp olive oil, 1 tsp mixed peppercorns, 1 tsp salt.
Preparation: Slice the zucchini into thick rounds and place in a bowl. Grind the peppercorns and salt in a mortar, pour in the oil, lemon juice, and mix thoroughly. Pour this marinade into the bowl with zucchini, add whole mint sprigs, cover with plastic wrap, and leave for 30 minutes. Preheat the grill, grease the surface with oil, and cook the zucchini for 2 minutes on each side.
10. Grilled Zucchini with Garlic and Ginger
Source: pinterest.comBrave souls can add a drop of Tabasco sauce to the marinade.
You will need: 600 g zucchini, 50 g ginger root, 2 cloves garlic, 3 tbsp olive oil, 3 tbsp lemon juice, 1 tsp salt.
Preparation: Peel and mince the ginger root and garlic in a blender. Add the sliced zucchini. Salt, pour in oil and lemon juice, mix thoroughly, and let marinate. Preheat the grill, grease it with oil, and place the zucchini on it. Grill until golden brown on each side.
11. Grilled Zucchini Marinated in Mustard
Source: pinterest.comDo not marinate zucchini for longer than 40 minutes.
You will need: 3 medium zucchini, 2 tbsp mustard, 2 tbsp vegetable oil, 0.5 tsp ground coriander, 1 tsp salt.
Preparation: Mix mustard, salt, coriander, and oil. Slice the zucchini lengthwise and mix them with the prepared marinade. Cover and leave at room temperature for 10 minutes. Grease the surface of a preheated grill with oil, place the zucchini on it, and grill until golden brown on both sides.
12. Zucchini Baked in Foil on the Grill
Source: zdorovogotovim.ruIt is not necessary to cook the zucchini until crispy.
You will need: 500 g zucchini, 50 ml olive oil, juice of half a lemon, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 1 tsp salt.
Preparation: Cut the zucchini into sticks, add spices, salt, oil, and lemon juice. Mix and set aside for 10 minutes. Form plates from several layers of foil, place the zucchini in them, and cover with a piece of foil on top. Bake on a preheated grill for 15 minutes. Carefully remove the "lid" and continue cooking the vegetables until golden brown.
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13. Grilled Zucchini with Rosemary, Garlic, and Lemon Juice
Source: pulse.mail.ruEggplant can be grilled using the same principle.
You will need: 500 g young zucchini, 4 sprigs rosemary, 3 cloves garlic, juice of half a lemon, 50 ml olive oil, 1 tsp Adyghe salt.
Preparation: Slice the zucchini into long strips and place in a bowl. Add minced garlic, lemon juice, oil, salt, and crushed rosemary sprigs. Mix, cover, and let marinate for 15 minutes. Place the zucchini on a preheated grill and cook on both sides until done.
14. Grilled Zucchini Marinated in Sour Cream with Mustard
Source: karamelcafe.ruAn excellent alternative for those who don't want to overload their stomach with meat.
You will need: 500 g zucchini, 3 tbsp sour cream, 2 tbsp mustard, 1 tsp salt.
Preparation: Slice the zucchini lengthwise. Separately mix mustard, sour cream, and salt. Mix this marinade with the zucchini, cover with plastic wrap, and leave at room temperature for 15 minutes. Preheat the grill, grease its surface with oil, and place the zucchini on it. Cook for 2 minutes, flip to the other side, and cook for another 2 minutes.
15. Crispy Breaded Zucchini on the Grill
Source: dzen.ruThe batter should be thick.
You will need: 300 g zucchini, 2 eggs, 1 tbsp flour, 1 tbsp starch, 50 g breadcrumbs, 0.5 tsp ground black pepper, 0.5 tsp salt.
Preparation: Slice the zucchini into thick rounds. Lightly beat the eggs with salt and pepper, add starch, flour, and mix until smooth. Dip the zucchini in the egg batter, roll in breadcrumbs, and grill on a preheated grill until cooked through.
16. Grilled Zucchini Fried in Mayonnaise Batter
Source: attuale.ruServe with ketchup, adjika, or sweet mustard.
You will need: 400 g zucchini, 2 eggs, 2 tbsp mayonnaise, 1 tbsp cornstarch, 1 tbsp flour, 0.5 tsp ground black pepper, 0.5 tsp ground paprika, 0.5 tsp salt.
Preparation: Cut the zucchini into sticks, sprinkle with ground pepper, and set aside for 10 minutes. Lightly beat the eggs with paprika and salt, add mayonnaise, starch, flour, and mix until smooth. Dip the zucchini in this mayonnaise batter, place them on a greased, preheated grill, and cook for 5 minutes, turning frequently.
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17. Grilled Zucchini with Parmesan and Garlic
Source: pinterest.comYou will need a little salt, as the zucchini will be sprinkled with salty cheese.
You will need: 500 g young zucchini, 2 cloves garlic, 30 g Parmesan, 2 tbsp olive oil, 2 tbsp lemon juice, 0.5 tsp ground black pepper, 0.5 tsp salt.
Preparation: Slice the zucchini and place in a bowl. Add olive oil, lemon juice, pepper, salt, and minced garlic. Mix, cover with plastic wrap, and set aside for 10 minutes. Grease a preheated grill with oil, place the vegetables on it, and grill until golden brown on both sides. Transfer the cooked zucchini to a plate and sprinkle with grated Parmesan.
18. Grilled Zucchini with Bacon
Source: youtube.comCut the zucchini into medium pieces – so they cook through but the bacon doesn't burn.
You will need: 300 g zucchini, 100 g bacon slices, 2 tbsp olive oil, 0.5 tsp ground black pepper, 0.5 tsp ground coriander, 0.5 tsp salt.
Preparation: Cut the zucchini into longitudinal pieces, mix with oil, salt, and spices. Cover with plastic wrap and set aside for 10 minutes. Wrap each piece in bacon. Preheat the grill, grease the surface with oil, and grill the zucchini until golden brown on both sides.
19. Zucchini Boats with Minced Meat, Tomatoes, and Cheese on the Grill
Source: mirvkysa.ruBe sure to serve hot.
You will need:
For the zucchini: 4 young zucchini, 30 ml vegetable oil, 30 ml lemon juice.
For the filling: 150 g minced meat, 1 tomato, 3-4 sprigs of herbs, 50 g hard cheese, 1 egg, 0.5 tsp ground black pepper, 0.5 tsp salt.
Preparation: Cut the zucchini lengthwise and remove the soft core, forming a hollow. Grease the zucchini with oil and lemon juice, set aside. Mix minced meat, egg, pepper, salt, chopped tomato, and herbs. Stuff the zucchini, sprinkle with grated cheese, and wrap in foil. Bake them on a preheated grill for 10 minutes. Carefully unwrap the foil and cook the vegetables for another 3-5 minutes.
20. Zucchini with Chicken Mince and Cheese in Foil on the Grill
Source: nvkz-tub.ruIt's easiest to remove the core from zucchini with a teaspoon.
You will need: 4 young zucchini, 150 g chicken mince, 1 egg, 50 g hard cheese, 0.5 tsp ground coriander, 0.5 tsp salt.
Preparation: Cut the zucchini lengthwise and remove the core, forming a hollow. Mix chicken mince, egg, coriander, and salt. Stuff the zucchini with this mixture, wrap them individually in foil, and bake for 15 minutes on a preheated grill. Carefully unwrap the foil, sprinkle the zucchini with grated cheese, and cook for another 3-5 minutes.
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