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Grilled Shrimp: 20 Most Delicious Recipes

Grilled Shrimp: 20 Most Delicious RecipesSource: Azurita, AdobeStock

Many people prefer seafood because it's healthy, delicious, and low in calories. There are many variations on this theme, but today we decided to tell you more about how to cook grilled shrimp. We're sharing 20 of the best recipes!

1. Grilled Shrimp with Paprika and Garlic

Grilled Shrimp with Paprika and GarlicSource: kaminia.ru

Do not marinate shrimp for longer than 1 hour.

You will need: 1 kg shrimp, 30 g garlic, 3 tbsp olive oil, 4 tbsp lemon juice, 1 tsp paprika, 1 tsp salt.

Preparation: Mix oil, lemon juice, salt, paprika, and garlic pressed through a garlic press. Peel and add shrimp to a bowl with this marinade, mix, cover, and let marinate for 15 minutes. Grease a preheated grill with oil, place the shrimp on it, and grill for 5-7 minutes, turning every minute.

2. Grilled Shrimp Marinated in Pomegranate Sauce

Grilled Shrimp Marinated in Pomegranate SauceSource: sauny-kaminy.ru

Look for bottles labeled "Narsharab" - that's pomegranate sauce.

You will need: 500 g peeled shrimp, 2 tbsp pomegranate sauce, 2 tbsp olive oil, 0.5 tsp ground black pepper, 0.5 tsp ground coriander, 0.5 tsp salt.

Preparation: Rinse shrimp with cold water and pat dry on a paper towel. Mix pomegranate sauce, oil, spices, and salt. Add shrimp, mix gently, and refrigerate for half an hour. Thread shrimp onto wooden skewers and grill them on a preheated grill for 5-7 minutes.

3. Grilled Shrimp with Lime and White Wine

Grilled Shrimp with Lime and White WineSource: pngwing.com

A perfect recipe that even demanding gourmets will appreciate.

You will need: 1 kg shrimp, 2 limes, 400 ml white wine, 3 tbsp olive oil, 0.5 tsp ground black pepper, 1 tsp salt.

Preparation: Peel shrimp, remove heads and digestive tracts, rinse, and pat dry on a paper towel. Squeeze lime juice into a separate bowl. Add oil, black pepper, salt, and wine. Add shrimp, mix, cover with cling film, and refrigerate for 30 minutes to marinate. Preheat the grill, grease its surface with oil, and place the shrimp. Grill them for 5-7 minutes, turning frequently.

4. Grilled Shrimp Marinated with Mayonnaise and Garlic

Grilled Shrimp Marinated with Mayonnaise and GarlicSource: gotovka24.ru

To prevent wooden skewers from burning, soak them in cold water for 20 minutes.

You will need: 500 g peeled shrimp, 3 cloves garlic, 3 tbsp mayonnaise, 1 tsp Provence herbs, 0.5 tsp salt.

Preparation: Mix mayonnaise, Provence herbs, salt, and garlic pressed through a garlic press. Add the prepared shrimp, mix, and let marinate for 30 minutes. Thread shrimp onto skewers and grill on a preheated grill for 5-7 minutes, turning every minute.

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5. Grilled Shrimp in Beer

Grilled Shrimp in BeerSource: dzen.ru

An excellent picnic appetizer option.

You will need: 500 g peeled shrimp, 3 cloves garlic, 250 ml light beer, juice of half a lemon, 1 tsp ground black pepper, 3 bay leaves, 0.5 tsp salt.

Preparation: Place shrimp in a bowl, add spices, salt, and garlic pressed through a garlic press. Mix gently, cover, and let stand for 10 minutes. Pour in beer, lemon juice, and refrigerate for another 40 minutes. Thread shrimp onto wooden skewers and cook them on a preheated grill for 5-7 minutes.

6. Grilled Shrimp in Garlic-Lemon Marinade

Grilled Shrimp in Garlic-Lemon MarinadeSource: pinterest.com

Serve cooked shrimp with ketchup, sweet mustard, or any other sauce.

You will need: 1 kg shrimp, 1 lemon, 4 cloves garlic, 80 ml olive oil, 1 tsp coriander seeds, 0.5 tsp ground black pepper, 1 tsp salt.

Preparation: Peel, rinse, and pat dry shrimp with a paper towel. Cut the lemon in half and squeeze the juice into a deep bowl. Add oil, spices, salt, and garlic pressed through a garlic press. Add shrimp, mix gently, and refrigerate for 30 minutes. Preheat the grill, grease the surface with oil, and place the shrimp on it. Grill for 5-7 minutes, turning every minute.

7. Grilled Shrimp Marinated in Soy Sauce with Ginger and Garlic

Grilled Shrimp Marinated in Soy Sauce with Ginger and GarlicSource: stranabolgariya.ru

If you don't have ginger, use the same amount of horseradish root.

You will need: 500 g peeled shrimp, 3 cloves garlic, 20 g ginger root, 2 tbsp soy sauce, 2 tbsp olive oil, 0.5 tsp ground black pepper, 0.5 tsp brown sugar, 0.5 tsp salt.

Preparation: Mince ginger and peeled garlic in a blender. Add pepper, salt, sugar, oil, and soy sauce. Pour this marinade over the prepared shrimp, mix gently, cover with cling film, and refrigerate for 20-30 minutes. Place shrimp on a preheated grill and grill until cooked through.

8. Grilled Shrimp on Skewers

Grilled Shrimp on SkewersSource: pinterest.com

Thread the shrimp so that the tails do not hang down.

You will need: 500 g peeled shrimp, 20 g garlic, 20 g any greens, 3 tbsp lemon juice, 3 tbsp vegetable oil, 0.5 tsp salt.

Preparation: Finely chop the greens and peeled garlic. Add oil, salt, and the prepared shrimp. Mix, cover with cling film, and refrigerate for 30 minutes to marinate. Then thread the shrimp onto wooden skewers and grill them on a preheated grill for 5 minutes, turning frequently. Transfer the cooked shrimp to a plate and drizzle with lemon juice.

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9. Grilled Shrimp Marinated in Orange Juice with Garlic

Grilled Shrimp Marinated in Orange Juice with GarlicSource: pinterest.com

Can be cooked on any type of grill.

You will need: 500 g peeled shrimp, 3 cloves garlic, 250 ml orange juice, 2 tbsp olive oil, 0.5 tsp sugar, 0.5 tsp salt.

Preparation: In a deep bowl, mix orange juice, sugar, salt, oil, and garlic pressed through a garlic press. Add shrimp, mix gently, and let them marinate for 30-40 minutes. Grease the surface of a preheated grill with oil, place the shrimp on it, and cook for 5-7 minutes, turning frequently.

10. Grilled Shrimp with Green Beans

Grilled Shrimp with Green BeansSource: kaminia.ru

Even those who watch their figure can enjoy this dish.

You will need: 500 g peeled shrimp, 100 g green beans, 2 limes, 3 tbsp olive oil, 0.5 tsp salt.

Preparation: Cut green beans into large pieces and place in a bowl. Add shrimp, oil, salt, and squeeze lime juice. Mix, cover with cling film, and refrigerate for 30 minutes. Thread shrimp and green beans onto skewers, and grill them for 5-7 minutes.

11. Grilled Shrimp with Garlic and Herbs

Grilled Shrimp with Garlic and HerbsSource: mykaleidoscope.ru

We recommend using special grill tongs.

You will need: 1 kg peeled shrimp, 50 g garlic, 150 ml lemon juice, 200 g any greens, 100 ml olive oil, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 1 tsp salt.

Preparation: Finely chop a quarter of the greens and place in a bowl. Add oil, lemon juice, salt, spices, minced garlic, and shrimp. Mix, cover, and refrigerate for half an hour. Preheat the grill, grease its surface with oil, and place the shrimp. Grill them for 5-7 minutes, turning frequently. Arrange the remaining greens on a large platter, and top with grilled shrimp.

12. Grilled Shrimp Marinated with Lime and Cognac

Grilled Shrimp Marinated with Lime and CognacSource: dzen.ru

You can cook other seafood to your taste using the same principle.

You will need: 1 kg shrimp, 30 g garlic, 200 ml lime juice, 3 tbsp cognac, 3 tbsp olive oil, 1 tsp Italian herbs, 1 tsp ground coriander, 1 tsp salt.

Preparation: Peel, rinse, pat dry shrimp, and place in a bowl. Add lime juice, cognac, oil, minced garlic, salt, and spices. Mix, cover, and let marinate for 15 minutes. Thread shrimp onto wooden skewers and grill on a preheated grill until cooked. On average, this takes about 5-7 minutes.

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13. Grilled Shrimp with Adjika

Grilled Shrimp with AdjikaSource: eda.ru

You'll want to cook these shrimp again and again!

You will need: 500 g peeled shrimp, 2 tbsp adjika, 2 tbsp olive oil, 0.5 tsp salt.

Preparation: Mix adjika, olive oil, and salt. Add the prepared shrimp, mix gently, and refrigerate for half an hour. Preheat the grill, grease the surface with oil, and place the shrimp on it. Grill them for 5-7 minutes, turning every minute.

14. Grilled Tiger Prawns

Grilled Tiger PrawnsSource: mirtesen.ru

Be sure to serve them hot.

You will need: 1 kg tiger prawns, 100 ml olive oil, 100 ml lemon juice, 1 tsp salt.

Preparation: Mix tiger prawns with oil and salt, cover, and refrigerate for 10 minutes. Then place them on a preheated grill and grill for 10 minutes, turning every minute. Transfer the cooked prawns to a plate and drizzle with lemon juice.

15. Grilled Shrimp in Chimichurri Sauce

Grilled Shrimp in Chimichurri SauceSource: fotostrana.ru

If you have frozen shrimp, place them in a bag and put them in warm water.

You will need: 600 g peeled shrimp, 1 onion, 20 g cilantro, 20 g parsley, 4 cloves garlic, 150 ml olive oil, 100 ml lemon juice, 0.5 tsp red pepper flakes, 1 tsp oregano, 0.5 tsp ground black pepper, 1 tsp salt.

Preparation: Mince cilantro, parsley, peeled onion, and garlic in a blender. Add spices, salt, oil, lemon juice, and blend for another 1 minute. Add the prepared shrimp, mix gently, cover, and refrigerate for 1 hour to marinate. Then grill the shrimp for 5 minutes on a preheated grill, turning frequently.

16. Grilled Shrimp in Orange Jam and BBQ Sauce Marinade

Grilled Shrimp in Orange Jam and BBQ Sauce MarinadeSource: kaminia.ru

A recipe especially for lovers of unusual flavor combinations.

You will need: 500 g peeled shrimp, 2 tbsp orange jam, 2 tbsp BBQ sauce, 1 tbsp olive oil, 1 tsp salt.

Preparation: In a deep bowl, mix BBQ sauce, orange jam, oil, and salt. Add the prepared shrimp, mix gently, cover, and refrigerate for 20 minutes. Thread shrimp onto skewers and grill them on a preheated grill for 5 minutes.

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17. Spicy Grilled Shrimp

Spicy Grilled ShrimpSource: mykaleidoscope.ru

Incredibly delicious with fresh herbs and lemon wedges.

You will need: 500 g peeled shrimp, 2 tbsp lemon juice, 2 tbsp olive oil, 1 drop Tabasco sauce, 0.5 tsp ground coriander, 0.5 tsp salt.

Preparation: Rinse and pat dry shrimp on a paper towel. Mix lemon juice, oil, coriander, salt, and Tabasco sauce. Add shrimp, mix, cover with cling film, and let marinate for 20-30 minutes. Thread shrimp onto wooden skewers and grill them on a preheated grill until cooked.

18. Grilled Shrimp Marinated in Spicy Ketchup with Garlic

Grilled Shrimp Marinated in Spicy Ketchup with GarlicSource: pinterest.com

Periodically brush the shrimp with the remaining marinade during grilling.

You will need: 1 kg shrimp, 150 ml spicy ketchup, 3 cloves garlic, 1 tsp ground black pepper, 1 tsp salt.

Preparation: Peel, rinse, and thoroughly pat dry shrimp with a paper towel. Transfer them to a wide bowl, sprinkle with salt and pepper. Add ketchup, garlic pressed through a garlic press, and mix well. Cover the preparation with cling film and refrigerate for 30 minutes to marinate. Carefully thread shrimp onto skewers and place them on a preheated grill. Grill for 5-7 minutes, turning every minute.

19. Grilled Shrimp with Zucchini, Lime, and Cherry Tomatoes

Grilled Shrimp with Zucchini, Lime, and Cherry TomatoesSource: sauny-kaminy.ru

You can also add eggplant, new potatoes, and carrots.

You will need: 500 g peeled shrimp, 1 young zucchini, 2 limes, 100 g cherry tomatoes, 3 tbsp olive oil, 100 ml lemon juice, 1 tsp salt.

Preparation: Slice lime, tomatoes, and zucchini. Transfer them to a bowl, add shrimp, oil, lemon juice, and salt. Mix, cover, and refrigerate for half an hour. Thread lime, shrimp, and vegetables onto skewers, alternating them in any order. Grill for 5-7 minutes.

20. Grilled Shrimp with Pineapple

Grilled Shrimp with PineappleSource: pulse.mail.ru

It's best to cook with fresh pineapple!

You will need: 500 g peeled shrimp, 300 g pineapple, 20 g garlic, 60 ml olive oil, juice of half a lemon, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 1 tsp salt.

Preparation: Rinse shrimp and pat dry with a paper towel. Cut pineapple into small pieces. Place everything in a bowl, add salt, spices, oil, and garlic pressed through a garlic press. Mix, cover, and let marinate for 20-30 minutes. Then thread shrimp and pineapple onto wooden skewers, place them on the greased surface of a preheated grill, and grill for 5-7 minutes, turning every minute. Drizzle the cooked shrimp with lemon juice.

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