20 Great Grilled Mushroom Recipes
Source: Koss13, AdobeStockBesides vegetables or meat, mushrooms are also often cooked at picnics. In this case, most people prefer grilled mushrooms. We share 20 delicious and easy recipes!
1. Grilled Mushrooms – Classic Recipe
Source: shashlyk-ryazan3b.ruA low-calorie dish for those interested in dietary nutrition.
You will need: 500 g mushrooms, 3 cloves garlic, 50 ml olive oil, 0.5 tsp ground black pepper, 1 tsp salt.
Preparation: Rinse the mushrooms and place them in a wide bowl. Add oil, ground pepper, salt, and garlic pressed through a garlic press. Gently mix, cover, and refrigerate for half an hour. Place the mushrooms on a preheated grill and cook for 7-10 minutes.
2. Grilled Mushrooms with Garlic and Herbs
Source: tatgrib.ruDo not cook mushrooms with dark spots.
You will need: 500 g mushrooms, 20 g herbs, 3 cloves garlic, 50 ml olive oil, 0.5 tsp ground black pepper, 1 tsp salt.
Preparation: Cut the mushrooms in half and place them in a bowl. Add salt, black pepper, oil, minced garlic, and herbs. Mix, cover, and refrigerate for 40 minutes. Thread the mushrooms onto wooden skewers and grill for 5-7 minutes.
3. Grilled Mushrooms with Garlic and Soy Sauce
Source: zdorovogotovim.ruServe the cooked mushrooms with chopped herbs, feta, or bryndza cheese.
You will need: 1 kg mushrooms, 50 g garlic, 3 tbsp soy sauce, 3 tbsp olive oil, 0.5 tsp ground black pepper, 0.5 tsp ground coriander, 1 tbsp salt.
Preparation: Mix soy sauce, olive oil, spices, salt, and garlic pressed through a garlic press. Add the prepared mushrooms, mix, and let marinate for 30 minutes. Grease the grill with oil, place the mushrooms on it, and cook for 8-10 minutes.
4. Grilled Mushrooms without Marinating
Source: kaminia.ruIf the mushrooms are dirty, soak them in cold water for 10 minutes.
You will need: 1 kg mushrooms, 80 ml olive oil, 3 tbsp lemon juice, 1 tsp ground black pepper, 1.5 tsp salt.
Preparation: Grease a preheated grill with oil, place the prepared mushrooms on it, and grill for 5-7 minutes. Transfer the cooked mushrooms to a plate, season with salt and pepper, and drizzle with oil and lemon juice.
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5. Grilled Mushrooms with Garlic and Lemon Juice
Source: kaminia.ruEqually delicious hot or cold.
You will need: 500 g mushrooms, 3 cloves garlic, 60 ml lemon juice, 50 ml olive oil, 0.5 tsp ground black pepper, 0.5 tsp thyme, 1 tsp salt.
Preparation: Cut the mushrooms in half and place them in a bowl. Add garlic pressed through a garlic press, spices, salt, olive oil, and lemon juice. Mix and set aside for 30 minutes. Grease the grill surface with oil, place the mushrooms, and grill until cooked. On average, grilled mushrooms cook in about 5-7 minutes.
6. Spicy Grilled Mushrooms
Source: belshashlik.ruPlace the baked mushrooms on a bed of aromatic herbs and garnish with fresh vegetables.
You will need: 1 kg mushrooms, 50 ml vegetable oil, 3 tbsp hot mustard, 2 tbsp apple cider vinegar, 1 tsp sugar, 1 tsp ground black pepper, 0.5 tsp ground coriander, 1 tbsp salt.
Preparation: Mix mustard, oil, vinegar, sugar, spices, and salt. Add the prepared mushrooms, mix, and refrigerate for 40 minutes. Preheat the grill, grease its surface with oil, place the mushrooms, and cook for 7-10 minutes.
7. Grilled Mushrooms with Vinegar and Garlic
Source: dzen.ruApple cider vinegar is used in the recipe because it has a milder taste.
You will need: 500 g mushrooms, 3 cloves garlic, 2 tbsp apple cider vinegar, 3 tbsp olive oil, 0.5 tsp ground black pepper, 0.5 tsp marjoram, 1 tsp salt.
Preparation: Rinse the mushrooms and place them in a bowl. Add oil, vinegar, spices, salt, and garlic pressed through a garlic press. Gently mix, cover, and let marinate for 30 minutes. Place the mushrooms on a preheated grill and cook for 7-10 minutes.
8. Mushrooms in Chinese Sauce, Grilled
Source: street-foods.ruAppetizing mushrooms with notes of Asian cuisine.
You will need: 500 g mushrooms, 30 g garlic, 20 g ginger root, 2 tbsp soy sauce, 1 tbsp Worcestershire sauce, 2 tbsp rice vinegar, 3 tbsp vegetable oil, 1 tsp sugar, 1 tsp salt.
Preparation: Cut the mushrooms in half and place them in a bowl. Blend peeled ginger and garlic, add all sauces, vinegar, oil, sugar, and salt. Pour the resulting marinade into the bowl with mushrooms, gently mix by hand, cover, and refrigerate for 1 hour. Thread the mushrooms onto skewers and cook them on a preheated grill for 5-7 minutes.
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9. Grilled Mushrooms with Mayonnaise
Source: shampurkzn.ruAny mayonnaise you have in the fridge will work.
You will need: 600 g mushrooms, 3 tbsp mayonnaise, 2 bay leaves, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 1 tsp salt.
Preparation: Cut the mushrooms in half and place them in a bowl. Add mayonnaise, spices, and salt, and mix everything gently. Cover the bowl and refrigerate for 30 minutes. Then place the mushrooms on a preheated grill and cook for 5-7 minutes.
10. Mushrooms in Adjika, Grilled
Source: vk.comFlip the mushrooms using special tongs.
You will need: 600 g mushrooms, 2 tbsp adjika, 2 tbsp olive oil, 3 bay leaves, 1 tsp salt.
Preparation: Rinse the mushrooms and place them in a bowl. Separately mix salt, bay leaf, oil, and adjika. Pour this marinade into the bowl with mushrooms, gently mix, cover, and refrigerate for 30 minutes. Grease the surface of a preheated grill with oil, place the mushrooms, and grill for 7-10 minutes.
11. Grilled Mushrooms with Sour Cream and Hot Mustard
Source: mirtesen.ruTo help the mushrooms absorb the marinade faster, prick them in several places with a fork.
You will need: 500 g mushrooms, 2 tbsp sour cream, 1 tbsp hot mustard, 2 cloves garlic, 0.5 tsp ground black pepper, 1 tsp salt.
Preparation: Mix mustard, sour cream, ground black pepper, salt, and garlic pressed through a garlic press. Add the mushrooms, mix, and let them marinate for half an hour. Thread the mushrooms onto skewers and grill on a preheated grill for 5-7 minutes.
12. Grilled Mushrooms Marinated with White Wine and Lemon Juice
Source: bor72.ruThis appetizer will surprise you with its vibrant taste and appetizing aroma.
You will need: 500 g mushrooms, 100 ml white wine, juice of half a lemon, 3 tbsp olive oil, 3 cloves garlic, 1/2 bunch of any herbs, 0.5 tsp ground black pepper, 0.5 tsp ground coriander, 1 tsp salt.
Preparation: Rinse the mushrooms, cut them in half, and place them in a bowl. Add oil, lemon juice, white wine, salt, and spices. Gently mix, cover, and let marinate for 30 minutes. Thread the mushrooms onto skewers and grill them on a hot grill until cooked. Place the mushrooms on a plate, sprinkle with minced garlic and herbs.
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13. Grilled Mushrooms with Lemon Juice
Source: sulikokorolev.ruKing oyster mushrooms turn out the most delicious!
You will need: 600 g mushrooms, 3 tbsp vegetable oil, 3 tbsp lemon juice, 0.5 tsp ground black pepper, 1 tsp salt.
Preparation: Place the mushrooms in a bowl, add oil, ground pepper, and salt, and mix thoroughly. Preheat the grill, place the mushrooms on it, and cook for 7-10 minutes. Drizzle the cooked mushrooms with lemon juice.
14. Grilled Mushrooms with Ginger and Olive Oil
Source: pulse.mail.ruDuring cooking, mushrooms can be brushed with the remaining marinade.
You will need: 500 g mushrooms, 50 g ginger root, 3 tbsp olive oil, 0.5 tsp salt.
Preparation: Rinse the mushrooms and place them in a bowl. Blend the ginger in a blender and mix it with oil and salt. Add the resulting marinade to the bowl with mushrooms and gently mix. Cover and set aside for 30 minutes. Preheat the grill, grease its surface with oil, and place the mushrooms. Cook them for 7-10 minutes until done.
15. Grilled Mushrooms with Bacon
Source: zdorovogotovim.ruA very hearty and aromatic grilled mushroom dish.
You will need: 500 g mushrooms, 100 g bacon slices, 50 g cream cheese, 3 tbsp lemon juice, 1 tsp ground black pepper, 1 tsp salt.
Preparation: Remove the stems from the mushrooms, and make a small indentation in the caps. Add pepper, salt, lemon juice, and mix thoroughly. Fill the indentation with cream cheese and wrap each cap in a piece of bacon. Thread the prepared mushrooms onto wooden skewers and place them on a preheated grill. Grill the mushrooms for 7-10 minutes.
16. Mushrooms in Foil on the Grill
Source: dacha-news.ruYou can make several "plates" out of foil and cook the mushrooms in small portions.
You will need: 500 g mushrooms, 2 tbsp olive oil, 1 tsp khmeli-suneli, 1 tsp salt.
Preparation: Cut the mushrooms into large pieces and place them in a bowl. Add khmeli-suneli, salt, and oil. Mix, cover, and let marinate for 15 minutes. Form a deep plate of suitable size from several layers of foil, place the mushrooms in it, and put it on a preheated grill. Bake for 10 minutes.
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17. Mushrooms in Pomegranate Sauce on the Grill
Source: pinterest.comPomegranate sauce can be store-bought or homemade.
You will need: 600 g mushrooms, 1/3 bunch of any herbs, 30 g garlic, 3 tbsp pomegranate sauce, 50 ml olive oil, 1 tsp ground black pepper, 1 tsp salt.
Preparation: Rinse the mushrooms and place them in a bowl. Add oil, sauce, ground pepper, salt, minced garlic, and herbs. Mix, cover, and refrigerate for half an hour. Thread the mushrooms onto skewers, place them on a preheated grill, and cook for 5-7 minutes.
18. Grilled Mushrooms Marinated in Honey and Beer Sauce
Source: souspark.ruWe recommend using malt beer.
You will need: 600 g mushrooms, 3 cloves garlic, 10 g parsley, 2 tbsp soy sauce, 2 tbsp honey, 2 tbsp olive oil, 200 ml light beer, 0.5 tsp ground black pepper, 1 tsp salt.
Preparation: Mix beer, honey, oil, soy sauce, salt, and ground pepper. Rinse the mushrooms, place them in a bowl, and add the marinade. Gently mix, cover, and refrigerate for 30 minutes. Then place the mushrooms on a greased grill surface and cook for 5-7 minutes. Sprinkle the cooked mushrooms with minced herbs and garlic.
19. Mushroom Caps with Mozzarella and Hot Pepper on the Grill
Source: polar.ruAn original appetizer for a picnic or buffet.
You will need: 500 g large mushrooms, 50 g mozzarella, 2 cloves garlic, 1/2 hot pepper pod, 50 ml vegetable oil, 0.5 tsp ground black pepper, 0.5 tsp ground nutmeg, 0.5 tsp salt.
Preparation: Remove the mushroom stems. Transfer the caps to a bowl, mix them with salt, pepper, and oil. Cover with plastic wrap and refrigerate for 20 minutes.
Separately grate the mozzarella, mix with minced garlic and nutmeg. Preheat the grill, place the mushrooms on it, and cook for 3 minutes. Collect the caps, let them cool, and stuff them with the cheese filling. Then place them back on the grill and cook for another 3 minutes. Place the cooked mushrooms on a plate and top with thin slices of hot pepper.
20. Mushroom Caps Stuffed with Cheese and Bacon on the Grill
Source: lifehacker.ruInstead of bacon, smoked sausage or lard are often used.
You will need: 1 kg mushrooms, 80 g bacon, 100 g hard cheese, 2 tbsp mayonnaise, 3 tbsp olive oil, 0.5 tsp ground black pepper, 1.5 tsp salt.
Preparation: Remove the stems from the mushrooms, and transfer the caps to a separate bowl, mix with oil, salt, and pepper, cover, and let sit for 30 minutes. Separately mince the mushroom stems and bacon, and grate the cheese. Mix everything, add mayonnaise, and thoroughly mix the filling. Place the mushroom caps on the grill and cook for 3-5 minutes, then carefully transfer them to a plate, let them cool slightly, and stuff them with the prepared filling. After that, place them back on the grill and cook for another 2 minutes.
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