Source: Daffodilred, AdobeStockNectarines are very popular in cooking, and therefore they are often used to make various preparations for winter. Today we suggest making nectarine compote. We share 20 of the best recipes!
1. Nectarine Compote with Citric Acid
Source: eda-land.ruEven those who are new to canning can use this recipe.
You will need: 1 kg nectarines, 180 g sugar, 0.5 tsp citric acid, 3 l water.
Preparation: Cut the nectarines in half, remove the pits, and place them in prepared jars. Pour boiling water over them to the top, cover with lids, and leave for 30 minutes. Drain the water into a saucepan, add citric acid and sugar. Boil the syrup for 2 minutes, pour it back into the jars, and seal.
2. Nectarine Compote with Sterilization
Source: povar.ruBe sure to line the bottom of the sterilization bath with a towel.
You will need: 1 kg nectarines, 200 g sugar, 4 l water.
Preparation: Cut the nectarines in half, remove the pits, chop, and place them in jars. Separately, boil water, add sugar, and cook for 2 minutes. Pour this boiling syrup into the jars with nectarines, sterilize for 15 minutes, and seal the compote for winter.
3. Nectarine Compote without Sugar
Source: vitablog.ruA light and low-calorie compote option for those watching their figure.
You will need: 2 kg nectarines, 0.5 tsp citric acid, 6 l water.
Preparation: Cut the nectarines in half, remove the pits, cut into small slices, and place them in jars. Pour boiling water to the top and leave to warm for 30 minutes. Drain the water into a saucepan, add citric acid, and boil for 2 minutes. Pour the syrup into the jars with fruit, seal, and turn upside down.
4. Nectarine Compote with Fructose
Source: podacha-blud.comA win-win recipe if you want to diversify your diet.
You will need: 500 g nectarines, 2 tbsp fructose, a pinch of citric acid, 2 l water.
Preparation: Cut the nectarines, remove the pits, chop, and place them in jars. Pour boiling water over them, cover with lids, and leave for 20 minutes. Drain the water into a saucepan, add citric acid and fructose. Cook for 3 minutes, pour back into the jars, and seal.
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5. Nectarine Compote with Stevia Extract
Source: eda-land.ruEverything is much healthier without sugar!
You will need: 1 kg nectarines, 1 tsp stevia extract, a pinch of citric acid, 3 l water.
Preparation: Cut the nectarines in half, remove the pits, and slice. Place in sterilized jars, pour boiling water, and leave for 30 minutes. Drain the water into a saucepan, add stevia extract and citric acid. Cook for 2 minutes, pour into jars, seal, and wrap in a warm blanket for 24 hours.
6. Vanilla Nectarine Compote for Winter
Source: povar.ruPowdered vanillin can be replaced with 2 drops of vanilla essence.
You will need: 1 kg nectarines, a pinch of vanillin, 1 cup sugar, 4 l water.
Preparation: Cut the nectarines, remove the pits, and place them in jars. Boil water, add sugar, vanillin, and cook for 2 minutes. Pour the boiling syrup into the jars, sterilize for 15 minutes, and seal.
7. Nectarine Compote with Pulp
Source: womanadvice.ruThis compote will definitely refresh and replenish your body's vitamin supply!
You will need: 2 kg nectarines, 350 g sugar, 0.5 tsp citric acid, 5 l water.
Preparation: Peel 500 g of nectarines, remove the pits, and then pass through a meat grinder. Cut the remaining fruits in half, remove the pits, and place them in a saucepan. Add the pulp, sugar, citric acid, water, and cook for 7 minutes. Pour the boiling compote into prepared jars and seal.
8. Nectarine Compote with Melissa
Source: dzen.ruA simple and aromatic compote for the whole family.
You will need: 1 kg nectarines, 2 sprigs of melissa, 150 g sugar, a pinch of citric acid, 4 l water.
Preparation: Cut the nectarines in half, peel, remove the pits, and place them in jars. Pour boiling water, cover with lids, and leave for 20-30 minutes. Drain the water into a saucepan, add melissa, and boil for 3 minutes. Add sugar, citric acid, and cook for another 2 minutes. Remove and discard the melissa, then pour the boiling syrup into the jars with fruit, seal, and turn upside down.
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9. Nectarine Compote with Lemon Juice
Source: vsevarim.ruPour hot water into jars in small portions.
You will need: 2 kg nectarines, juice of half a lemon, 400 g sugar, 6 l water.
Preparation: Cut the nectarines in half, remove the pits, and place them in jars. Pour boiling water and leave to warm for half an hour. Drain the water into a saucepan, add lemon juice, sugar, and cook for 2-3 minutes. Pour the boiling syrup into the jars, seal, and leave in a warm place for 24 hours.
10. Whole Nectarine Compote for Winter
Source: fedoskinolife.ruNectarines should be small and slightly underripe.
You will need: 3 kg nectarines, 500 g granulated sugar, 2 g citric acid, 8 l water.
Preparation: Place the nectarines in jars, pour boiling water to the top, and leave covered for half an hour. Drain the water into a saucepan, boil again, and pour into jars. Cover with lids and leave to warm for 20 minutes. The second time, drain the water into a saucepan, add sugar and citric acid. Boil for 2 minutes, pour back into the jars with nectarines, and seal.
11. Nectarine Compote without Skin
Source: dachadecor.ruTwo in one: pour the compote into glasses, and serve the nectarines as a dessert.
You will need: 1 kg nectarines, 150 g sugar, 3 l water.
Preparation: Cut the nectarines in half, peel, remove the pits, and place them in jars. Boil water, add sugar, and cook for 2 minutes. Pour the resulting syrup into the jars, sterilize them for 10 minutes, and seal.
12. Nectarine Compote with Cinnamon and Allspice
Source: koolinar.ruSpices further enrich the taste and aroma of the compote!
You will need: 2 kg nectarines, 240 g sugar, 1 cinnamon stick, 4 allspice berries, 50 ml lemon juice, 5 l water.
Preparation: Cut the nectarines in half, remove the pits, and place them in sterilized jars. Pour boiling water, cover with lids, and leave to warm for 20 minutes. Drain the water into a saucepan, add spices placed in a linen bag, and cook for 5 minutes. Add sugar and boil for another 2 minutes. Remove the spices, and add lemon juice to the syrup. Pour into jars, seal, and turn upside down.
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13. Nectarine and Orange Peel Compote
Source: receptynazimu.ruYou can cut peels from a fresh orange or use dried ones.
You will need: 500 g nectarines, peels of one orange, 150 g sugar, a pinch of citric acid, 3 l water.
Preparation: Place the nectarines in jars, pour boiling water over them, and leave for half an hour. Drain the water into a saucepan, add orange peels, and cook for 5 minutes. Remove the peels, and add sugar and citric acid to the jars. Pour the boiling syrup over everything, seal, and wrap in a thick towel for 24 hours.
14. Nectarine and Plum Compote for Winter
Source: russianfood.comOne of the classic combinations that always turns out very tasty.
You will need: 1 kg nectarines, 1 kg plums, 300 g sugar, 0.5 tsp citric acid, 6 l water.
Preparation: Cut the nectarines and plums in half and remove the pits. Place the prepared fruits in sterilized jars, pour boiling water to the top, and set aside for 30 minutes. Drain the water into a saucepan, add sugar and citric acid. Boil for 2 minutes, pour back into the jars, and seal.
15. Nectarine and Lemon Compote
Source: mvfruit.comRinse jars with a weak soda solution and be sure to sterilize them.
You will need: 1 kg nectarines, 1 lemon, 200 g sugar, 4 l water.
Preparation: Cut the nectarines in half and remove the pits. Wash the lemon with boiling water and slice it into rounds with the peel. Place the prepared fruits in jars, pour boiling water, and leave for 30 minutes. Drain the water into a saucepan, add sugar, and boil for 2 minutes. Pour the syrup back into the jars and seal the compote for winter.
16. Compote of Nectarines, Plums, Gooseberries, White and Red Currants
Source: bee-master.ruAlways prepare compote only with filtered water.
You will need: 1 kg nectarines, 500 g plums, 1 handful gooseberries, 1 handful white currants, 1 handful red currants, 400 g sugar, 0.5 tsp citric acid, 8 l water.
Preparation: Cut the nectarines and plums in half, remove the pits, chop, and place them in prepared jars. Add gooseberries, both types of currants, and pour boiling water over them. After 30 minutes, drain the water into a saucepan, add sugar and citric acid. Boil for 3 minutes, pour back into the jars, and seal.
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17. Compote of Nectarines, Ginger, and Mint
Source: finedininglovers.comA delicious and invigorating drink. What more could you want?
You will need: 1 kg nectarines, 50 g ginger root, 3 sprigs of mint, 350 g sugar, a pinch of citric acid, 5 l water.
Preparation: Cut the nectarines, remove the pits, and chop. Peel the ginger root and cut into strips. Add nectarines, ginger, and mint to a saucepan with boiling water. Boil for 3 minutes, add sugar and citric acid. Cook the compote for another 2 minutes, pour into jars, and seal.
18. Compote of Nectarines, Plums, and Grapes
Source: sgushhenka.ruIf the compote turns out too concentrated, you can dilute it with boiled water in winter.
You will need: 500 g nectarines, 500 g plums, 1 handful grapes, 200 g sugar, a pinch of citric acid, 4 l water.
Preparation: Cut the plums and nectarines in half, remove the pits, and place them along with the grapes in jars, filling no more than half. Pour boiling water, cover with lids, and leave to warm for half an hour. Drain the water into a saucepan, add sugar and citric acid. Boil the syrup for 2 minutes, pour into jars, and seal.
19. Nectarine and Plum Compote without Sugar
Source: mavink.comAnother great compote recipe for when you run out of sugar.
You will need: 1 kg nectarines, 500 g plums, a pinch of citric acid, 3 l water.
Preparation: Cut the nectarines in half, remove the pits, and slice. Place the nectarine pieces and whole plums in jars. Pour boiling water to the top and leave for 30 minutes. Drain the water into a saucepan, add citric acid, and boil for 3 minutes. Pour the boiling syrup into the jars and seal.
20. Assorted Compote for Winter
Source: kartinkin.netIt is not recommended to store this compote for longer than 6 months.
You will need: 500 g nectarines, 500 g plums, 500 g apples, 1 handful grapes, 1 handful blackberries, 1 handful red currants, 500 g sugar, 0.5 tsp citric acid, 8 l water.
Preparation: Remove pits from fruits, slice, and place them in jars. Add berries and pour boiling water to the top. Cover with lids and leave to warm for 30 minutes. Drain the water into a saucepan, add sugar and citric acid. Boil for 3 minutes, pour back into the jars, and seal the compote for winter.