Source: Olena Rudo, AdobeStockAmong the vast assortment of sweet preparations for winter, nectarine jam is one of the most delicious! It's cherished and opened only for special occasions. Use our selection of 20 recipes, prepare plenty of fragrant treats, and make every day a celebration!
1. Nectarine Jam with Pieces
Source: pxhere.comNectarines can be cut into slices, sticks, or cubes.
You will need: 2 kg nectarines, 2 kg sugar, 300 ml water.
Preparation: Boil water, add sugar, and cook for 5-7 minutes. Add the chopped nectarines and remove from heat after 1 minute. Cover and set aside for 1 hour. Cook for 5 minutes, then set aside again to cool. For the third time, boil the jam for 5 minutes, then transfer to jars and seal.
2. Nectarine Jam with Citric Acid
Source: banketof.ruCitric acid acts as a preservative here.
You will need: 3 kg nectarines, 2 kg sugar, a pinch of citric acid.
Preparation: Cut nectarines into pieces, cover with sugar, and set aside for 3 hours. Simmer for 10 minutes over low heat, add citric acid, and after 2 minutes, transfer the jam to prepared jars. Seal, turn upside down, and wrap in a thick blanket.
3. Nectarine Jam through a Meat Grinder
Source: ideireceptov.ruFill the jars with jam to the very top.
You will need: 2 kg nectarines, 1 kg sugar.
Preparation: Cut nectarines into pieces and pass them through a meat grinder. Add sugar, mix, and let stand for 1 hour. Then, stirring occasionally, simmer over low heat for 15 minutes. Fill sterilized jars with hot jam and seal.
4. Nectarine Jam with Pectin
Source: ideireceptov.ruPerfect filling for homemade pies and croissants!
You will need: 3 kg nectarines, 1.5 kg sugar, 25 g pectin.
Preparation: Peel nectarines, chop, and blend until smooth. Add half of the sugar, boil for 5 minutes, and set aside to cool. Bring the jam to a boil, add the remaining sugar mixed with pectin, and cook for another 5 minutes. Transfer the jam to prepared containers and seal.
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5. Nectarine Jam with Lemon Juice
Source: ideireceptov.ruIt's easier to peel fruit if you make a small incision and blanch them in boiling water first.
You will need: 2 kg nectarines, 1 lemon, 2 kg sugar.
Preparation: Peel nectarines, cut into small pieces, and cover with sugar for 2 hours. Blanch the lemon in boiling water, cut in half, and squeeze out the juice. Place the pot on the stove and cook for 5 minutes. Pour in the lemon juice, boil for another 3-4 minutes, and seal.
6. Nectarine Jam with Vanilla
Source: shashlik54.ruServe the finished jam with pancakes, fritters, or as a standalone dessert.
You will need: 3 kg nectarines, 1 vanilla bean, 2 kg sugar, a pinch of citric acid.
Preparation: Slit the vanilla bean with a sharp knife, scrape out the seeds, and mix them with sugar. Peel nectarines, cut into small pieces, and cover with the aromatic sugar. After 2 hours, place the pot on the stove, boil for 10 minutes, and set aside again to cool. Bring the jam to a boil, add citric acid, cook for 5 minutes, and seal.
7. Amber Nectarine Jam
Source: robertstjohn.comThe secret to the jam's beautiful color is short cooking time.
You will need: 2 kg nectarines, 1 kg sugar, a pinch of citric acid.
Preparation: Peel nectarines, chop, and pass through a meat grinder. Mix the resulting mass with sugar and citric acid, and cook for 7-10 minutes over low heat. Transfer the jam to prepared containers and seal.
8. Sugar-Free Nectarine Jam
Source: recette247.comWe recommend canning the jam in small jars.
You will need: 4 kg nectarines, 40 g pectin, 120 ml water.
Preparation: Mix pectin with water and set aside for 10 minutes. Peel nectarines, cut into pieces, and blend until smooth. Mix the nectarine puree with the pectin mixture, cook for 5 minutes, and seal.
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9. Nectarine Jam with Lemons
Source: ideireceptov.ruIt's delicious and very healthy!
You will need: 3 kg nectarines, 4 medium lemons, 3 kg sugar.
Preparation: Peel nectarines and cut into small pieces. Blanch lemons in boiling water, peel, and blend until smooth. Mix both preparations in a pot, cover with sugar, and set aside for 4 hours. Simmer over low heat for 15 minutes, transfer to jars, and seal.
10. Strawberry, Nectarine, and Peach Jam
Source: botanichka.ruBerries and fruits should be ripe but firm.
You will need: 1 kg strawberries, 1 kg nectarines, 1 kg peaches, 2 kg granulated sugar, a pinch of citric acid.
Preparation: Chop strawberries and peeled fruits. Place the preparations in a pot, cover with sugar, and let stand for 2 hours. Cook for 10 minutes, add citric acid, boil for another 3 minutes, and transfer to sterilized jars. Seal, turn upside down, and wrap in a thick towel.
11. Nectarine Jam with Sterilization
Source: about-tea.ruThis cooking method ensures maximum preservation of the jam.
You will need: 2 kg nectarines, 1.5 kg sugar.
Preparation: Peel nectarines, chop, and blend until smooth. Add sugar, mix, and cook for 5 minutes. Transfer the hot jam to jars, sterilize for 10 minutes, and seal.
12. Nectarine Jam with Mint
Source: chefmarket.ruTie the mint sprigs beforehand so they are easier to remove from the pot.
You will need: 3 kg nectarines, 5 sprigs of mint, 1.5 kg sugar, a pinch of citric acid, 250 ml water.
Preparation: Boil water, add sugar and mint, and cook for 5 minutes. Remove and discard the mint. Peel nectarines, cut into small pieces, and pour the aromatic syrup over them. Add citric acid and boil for 10 minutes. Fill sterilized jars with hot jam and seal.
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13. Nectarine Jam with Almonds
Source: gotovim-doma.ruYou can prepare it similarly with other nuts.
You will need: 2 kg nectarines, 1 kg sugar, 300 g almonds, a pinch of citric acid, 1 cup water.
Preparation: Pour boiling water over almonds for 10 minutes, then peel them. Chop nectarines and pass through a meat grinder. Mix the resulting mass with sugar, citric acid, and water. Cook for 5 minutes, add almonds, and simmer for another 10 minutes. Transfer the jam to jars, seal, and wrap in a warm blanket.
14. Nectarine and Pear Jam
Source: prezunic.com.brAfter 24 hours, the cooled jam jars should be moved to a cool place.
You will need: 2 kg nectarines, 1 kg pears, 2 kg granulated sugar, a pinch of vanilla.
Preparation: Chop fruits into small pieces and pass through a meat grinder. Add sugar, mix, and let stand for 1.5-2 hours. Boil for 10 minutes, add vanilla, and cook for another 5 minutes. Fill prepared containers with hot jam, seal, and turn upside down.
15. Nectarine and Apple Jam
Source: povar.ruIf the fruits are sweet, the amount of sugar can be reduced.
You will need: 1 kg nectarines, 1 kg apples, 1 kg sugar, a pinch of citric acid, 0.5 tsp ground cinnamon, 200 ml water.
Preparation: Peel and core nectarines and apples, then chop them. Blend apples until smooth, mix with water and sugar, and cook for 5 minutes. Add nectarine pieces, citric acid, cinnamon, and simmer for another 10 minutes. Fill clean, dry jars with hot jam and seal.
16. Nectarine Jam with Cinnamon
Source: banketof.ruBefore transferring the jam to jars, the cinnamon stick should be removed.
You will need: 3 kg nectarines, 1 cinnamon stick, 2 kg granulated sugar, 250 ml water.
Preparation: Peel nectarines and cut into small wedges. Boil water, add cinnamon and granulated sugar, and cook for 5 minutes. Pour the boiling syrup over the nectarines, cover, and let stand for 1 hour. Simmer for 10 minutes over low heat, transfer to jars, and seal.
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17. Nectarine Jam with Gelatin
Source: vkusno.mirtesen.ruYou can use either powdered or leaf gelatin.
You will need: 2 kg nectarines, 1.5 kg sugar, 20 g gelatin, 120 ml boiled water.
Preparation: Soak gelatin in water and set aside for 15 minutes. Peel nectarines, cut into small pieces, and cover with sugar for 2 hours. Simmer for 15 minutes over low heat, remove from heat, and add the gelatin mixture. Stir, transfer to jars, and seal.
18. Nectarine and Orange Jam
Source: nakormi.comAn appetizing treat with a distinct citrus aroma.
You will need: 2 kg nectarines, 1 kg oranges, 2 kg sugar, 0.5 tsp citric acid.
Preparation: Peel nectarines and cut into small pieces. Blanch oranges in boiling water, peel, and chop. Mix both preparations, cover with sugar, and set aside for 2-3 hours. Place the pot over low heat and cook for 10 minutes. Add citric acid, boil for another 3 minutes, and seal.
19. Plum and Nectarine Jam
Source: wikijp.orgWe recommend cooking in an enamel or stainless steel pot.
You will need: 2 kg plums, 2 kg nectarines, 2 kg sugar, 0.5 tsp citric acid.
Preparation: Peel fruits, chop, and blend until smooth. Add sugar, mix, and let stand for 30-40 minutes. Bring the jam to a boil, add citric acid, and cook for 15 minutes, stirring occasionally. Transfer the jam to jars and seal.
20. Nectarine Jam with Cardamom in a Multicooker
Source: gastronom.ruCardamom will give the jam an eucalyptus aroma and subtle spicy notes.
You will need: 1 kg nectarines, 1 kg sugar, 2 cardamom pods.
Preparation: Heat cardamom pods on the "Fry" mode for 2 minutes, then open them, extract the seeds, and mix them with sugar. Cut nectarines into small pieces, place them in the multicooker bowl, and cover with the aromatic sugar for 1 hour. Close the lid and activate the "Bake" mode for 1 hour. After the signal, transfer the jam to jars, seal, and wrap them in a thick towel for 24 hours.