20 Easy Stewed Potato and Chicken Recipes
Source: Ildi, AdobeStockDo you love simple and hearty dishes? Then you'll enjoy stewed potatoes with chicken. It cooks quickly and is eaten even faster. Best of all, even a beginner cook can handle it. We're sharing a selection of 20 best recipes!
1. Classic Stewed Potatoes with Chicken
Source: multivarnik.ruThe smaller you cut the ingredients, the faster the dish will cook.
You will need: 500 g potatoes, 300 g chicken, 1 onion, 1 carrot, 2 tbsp vegetable oil, 3 allspice berries, salt, 350 ml hot water.
Preparation: Dice the vegetables and meat. In a deep pot, brown the chicken, then add the onion and carrot. After 5 minutes, add the potatoes and allspice. Pour in the hot water, cover, and simmer for 15 minutes over low heat. Remove from heat and season with salt.
2. Potatoes with Chicken Stewed in Milk
Source: photorecept.ruYou can use milk as is or dilute it with water.
You will need: 400 g potatoes, 300 g chicken, 1 carrot, 1 onion, 2 cloves garlic, 300 ml warm milk, 2 tbsp vegetable oil, 3 black peppercorns, salt, herbs.
Preparation: Dice the meat, vegetables, and herbs. Brown the chicken until golden, then add the carrot and onion and cook for another 5 minutes. Add the potatoes and black peppercorns. After 7 minutes, pour in the hot milk, cover, and simmer for 15 minutes. Season with salt, press in the garlic. Remove from heat and sprinkle with finely chopped herbs.
3. Chicken with Potatoes Stewed in Mayonnaise
Source: resfest.ruMayonnaise makes the meat tender and juicy.
You will need: 4 large potatoes, 1 chicken fillet, 1 carrot, 1 onion, 3 sprigs parsley, 2 tbsp vegetable oil, 2 cups hot water, 80 ml mayonnaise, ground black pepper, salt.
Preparation: Dice the meat, herbs, and vegetables. Sauté the onion with the carrot, add the meat, and after 7 minutes, add the potatoes. Cook until golden brown, then add water and mayonnaise. Cover and simmer for 20 minutes over low heat. Season with salt, pepper, and sprinkle with finely chopped parsley.
4. Potatoes with Chicken Stewed in Sour Cream
Source: pinterest.ruWe recommend using sour cream with a fat content of 15% or more.
You will need: 500 g potatoes, 1 chicken fillet, 2 onions, 3 tbsp sour cream, 2 tbsp vegetable oil, 400 ml hot water, 5 sprigs dill, ground black pepper, 1 tsp thyme, salt.
Preparation: Dice the meat and brown it until golden. Add the chopped onion, and after 5 minutes, add the potatoes and thyme. Pour in the water mixed with sour cream, cover, and simmer for 20 minutes over low heat. Season with salt, pepper, and sprinkle with finely chopped dill.
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5. Potatoes with Chicken in Tomato Gravy
Source: attuale.ruTomato juice can be replaced with tomato paste or ketchup.
You will need: 400 g chicken fillet, 500 g potatoes, 2 onions, 1 carrot, 3 sprigs parsley, 30 ml vegetable oil, 2 tomatoes, 200 ml tomato juice, 1 cup boiling water, 3 cloves garlic, ground black pepper, salt.
Preparation: Dice the meat, vegetables, and parsley. Brown the chicken, add the carrot and onion, and continue cooking until the onion is translucent. Add the potatoes and tomatoes. After 7 minutes, pour in the tomato juice and water, cover, and simmer for 20 minutes. Press in the garlic, season with salt and pepper, and remove from heat. Sprinkle the finished dish with herbs.
6. Stewed Potatoes with Chicken and Mushrooms
Source: pinterest.ruStew the dish over very low heat.
You will need: 400 g potatoes, 1 chicken fillet, 300 g mushrooms, 1 carrot, 1 onion, 50 g butter, 5 sprigs parsley, 2 bay leaves, 0.5 tsp cumin, ground black pepper, salt, 400 ml boiling water.
Preparation: Prepare and dice the meat, vegetables, and parsley. Brown the chicken until golden, add the onion and mushrooms, and cook until the moisture evaporates. Add the carrot, potatoes, and spices, and continue frying for another 10 minutes. Pour in the boiling water, cover, and simmer for 15 minutes. Before turning off the heat, add salt, pepper, and herbs.
7. Stewed Potatoes with Vegetables and Chicken
Source: attuale.ruMeat pieces on the bone should be cooked 10-15 minutes longer.
You will need: 500 ml water, 3 potatoes, 300 g chicken, 1 zucchini, 1 tomato, 1 onion, 1 bell pepper, 1 carrot, half a bunch of herbs, 30 ml vegetable oil, 2 bay leaves, ground black pepper, salt.
Preparation: Dice the vegetables and meat. Brown the chicken, add the onion and carrot. After 3 minutes, add the potatoes and continue frying until golden. Add the tomato, bell pepper, zucchini, and bay leaf. Pour in the hot water and simmer covered for 15 minutes. Season with salt, pepper, and sprinkle with chopped herbs.
8. Stewed Potatoes with Chicken and Bell Pepper
Source: pinterest.comAdd your favorite spices to taste.
You will need: 3 potatoes, 200 g chicken, 2 bell peppers, 1 onion, 1 carrot, 2 tbsp tomato paste, 350 ml boiling water, 30 ml vegetable oil, 3 sprigs parsley, 5 black peppercorns, salt.
Preparation: Brown the diced chicken until golden. Add the chopped onion and carrot. After 5 minutes, add the peppercorns, diced potatoes, and bell pepper. Sauté everything together for 7 minutes, pour in the water mixed with tomato paste, cover, and simmer for 15 minutes. Adjust salt and sprinkle with finely chopped parsley.
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9. Stewed Potatoes with Eggplant and Chicken
Source: alminbar.ruRinse sliced eggplants in salted water to remove bitterness.
You will need: 400 g potatoes, 1 chicken fillet, 2 eggplants, 1 onion, 1 carrot, half a bunch of parsley, 3 tbsp vegetable oil, ground pepper, salt, 2 cups boiling water.
Preparation: Dice the meat into small cubes and brown. Add the chopped onion and carrot. After 3 minutes, add the diced potatoes and eggplants. Cook until the moisture evaporates, pour in the boiling water, reduce heat, and simmer for 15 minutes. Turn off the heat, season with pepper and salt, and sprinkle with chopped herbs.
10. Potatoes Stewed with Chicken and Frozen Vegetables
Source: pinterest.comAny frozen vegetables will work.
You will need: 400 g chicken thighs, 3 large potatoes, 100 g onion, 1 medium carrot, 300 g frozen vegetables, 2 tbsp tomato paste, 3 tbsp vegetable oil, salt, ground black pepper, 2 bay leaves, 400 ml hot water, a few sprigs of herbs.
Preparation: Dice the meat, vegetables, and herbs. Brown the chicken until golden, add the onion and carrot, and cook for 5 minutes. Add the potatoes, frozen vegetables, and bay leaf. After 7 minutes, pour in the water mixed with tomato paste, and simmer for 20 minutes. Season with salt, pepper, and sprinkle with herbs.
11. Potatoes Stewed with Chicken and Pickled Cucumbers
Source: pechiexpert.ruYou can enhance the flavor of the cucumbers by adding a little pickle brine.
You will need: 400 ml hot water, 300 g chicken, 350 g potatoes, 1 onion, 1 carrot, 150 g pickled cucumbers, 2 tbsp vegetable oil, 3 cloves garlic, 2 bay leaves, 3 allspice berries, 15 g parsley, ground black pepper, salt.
Preparation: Dice the chicken, vegetables, pickled cucumbers, and herbs. Brown the meat, add the onion and carrot, and cook for another 5 minutes. Add the potatoes and cucumbers. After 7 minutes, add the tomato paste, water, and spices. Cover and simmer for 20 minutes. Before turning off the heat, season with salt, pepper, press in the garlic, and sprinkle with parsley.
12. Stewed Potatoes with Chicken and Beans
Source: pinterest.ruIf using canned beans, add them 5 minutes before the end of cooking.
You will need: 400 g potatoes, 300 g chicken fillet, 1 cup dry beans, 1 onion, 1 carrot, 5 sprigs dill, 1 tbsp tomato paste, 2 tbsp vegetable oil, 350 ml water, salt, ground pepper.
Preparation: Soak the beans overnight and boil until tender. Dice the vegetables, meat, and herbs. Brown the chicken, add the onion and carrot. After 5 minutes, add the potatoes and continue frying until golden brown. Pour in the water mixed with tomato paste, add the beans, and simmer everything together for 15 minutes. Season with salt, pepper, and sprinkle with dill.
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13. Potatoes Stewed with Chicken and Chickpeas
Source: healthbeginswithmom.comThis dish is convenient to cook in a deep, thick-bottomed pot.
You will need: 400 g potatoes, 300 g chicken, 150 g chickpeas, 1 bell pepper, 1 onion, 1 carrot, 2 tbsp tomato paste, 2 tbsp vegetable oil, 400 ml hot water, ground pepper, salt, herbs.
Preparation: Soak the chickpeas overnight and boil for 1.5 hours. Dice the chicken, vegetables, and herbs. Brown the meat with the onion and carrot. Add the bell pepper, potatoes, chickpeas, and cook for another 10 minutes. Pour in the hot water mixed with tomato paste. Cover and simmer for 20 minutes. Add salt, pepper, and herbs.
14. Potatoes with Chicken Stewed in Cheese Sauce
Source: zen.yandex.byYou can vary the flavor by adding processed cheese with mushroom or bacon flavor.
You will need: 300 g chicken fillet, 500 g potatoes, 1 onion, 2 processed cheeses, 2 cloves garlic, 10 g dill, 1 tsp ground bay leaf, 3 black peppercorns, 2 cups boiling water, 2 tbsp sour cream, 3 tbsp vegetable oil, salt to taste.
Preparation: Dice the vegetables, meat, and herbs, grate the cheese on a fine grater. Brown the onion until golden, pour in the hot water, add the cheese, sour cream, spices, press in the garlic. Boil everything together for 2 minutes, add the potatoes, chicken, and simmer for 20 minutes. Season with salt and sprinkle with dill.
15. Potatoes with Chicken Stewed in Spicy Sauce
Source: m.vseodnoklasniki.comAdjust the spiciness with the amount of chili pepper.
You will need: 300 g chicken fillet, 4 potatoes, 200 g onion, 1 carrot, 5 cloves garlic, herbs, 3 tbsp soy sauce, half a chili pepper, 3 tbsp vegetable oil, 2 tbsp flour, 0.5 tsp coriander seeds, ground black pepper, salt, 400 ml boiling water.
Preparation: Dice the vegetables, chicken, and herbs. Marinate the meat for 15 minutes in soy sauce, then brown over medium heat until golden. Add the onion and carrot, and after 3 minutes, add the potatoes, chili pepper, and coriander. Add the flour, water, and simmer for 15 minutes. Season with salt, pepper, press in the garlic, and sprinkle with herbs.
16. Stewed Potatoes with Chicken in Tea Sauce
Source: eda-land.ruGreen tea reveals the flavor of vegetables and meat in a new way.
You will need: 300 g chicken, 500 g potatoes, 1 onion, 3 cloves garlic, 1 carrot, 450 ml water, 3 tbsp green tea, 5 sprigs dill, 1 tbsp soy sauce, 3 black peppercorns, 1 bay leaf, 0.5 tsp ground paprika, 2 tbsp vegetable oil, salt.
Preparation: Boil water and brew tea. Dice the vegetables, meat, and dill. Brown the chicken, add the onion and carrot. After 5 minutes, add the potatoes, soy sauce, minced garlic, and spices. Pour in the tea and simmer for 15 minutes over low heat. Before turning off the heat, season with salt and sprinkle with herbs.
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17. Chicken Stewed with New Potatoes
Source: jam-bakery.ruTo quickly peel new potatoes, shake them in a pot with coarse salt.
You will need: 400 g chicken, 400 g new potatoes, 1 onion, 1 carrot, 50 g butter, 3 sprigs parsley, 2 cups boiling water, ground black pepper, salt.
Preparation: Peel and dice the potatoes, chop the onion and carrot. Dice the meat and brown until golden. Pour in the water and simmer covered for 20 minutes. Add the onion, carrot, potatoes, and continue cooking for another 7 minutes. Season with pepper, salt, and remove from heat. Garnish with herbs before serving.
18. Stewed Potatoes with Chicken and Celery
Source: multivarnik.ruAppetizing, hearty, and very healthy!
You will need: 400 g potatoes, 300 g chicken, 80 g celery, 1 carrot, 2 onions, 3 tbsp vegetable oil, 400 ml hot water, 0.5 tsp ground coriander, ground black pepper, salt, herbs to taste.
Preparation: Dice the chicken and vegetables. Brown the meat, add the onion, carrot, and celery. After 3 minutes, add the potatoes and spices. Pour in the hot water, cover, and simmer for 20 minutes. Add salt, pepper, and finely chopped herbs.
19. Potatoes Stewed with Pumpkin and Chicken
Source: pinterest.comIf desired, you can pre-bake the pumpkin in the oven.
You will need: 400 g potatoes, 300 g chicken fillet, 200 g pumpkin, 100 g onion, 1 carrot, 400 ml boiling water, 3 tbsp vegetable oil, 2 bay leaves, 3 allspice berries, 0.5 tsp oregano, ground black pepper, salt.
Preparation: Dice the meat and brown until golden. Add the chopped onion and carrot. After 5 minutes, add the spices, diced pumpkin, and potatoes. Cook for 7 minutes, pour in the water, and simmer over low heat for 20 minutes. Season with salt, pepper, and turn off the heat.
20. Stewed Potatoes with Chicken and Cabbage
Source: photorecept.ruTry cooking the potatoes in water or broth.
You will need: 400 g potatoes, 300 g chicken, 300 g white cabbage, 1 tbsp tomato paste, 1 tsp lemon juice, a pinch of sugar, 2 onions, 1 carrot, 400 ml hot water, 3 tbsp vegetable oil, 5 sprigs of herbs, ground black pepper, salt.
Preparation: Prepare and dice the meat, vegetables, and herbs. Brown the chicken until golden, add the onion and carrot, and cook for 3 minutes over medium heat. Add the potatoes, cabbage, and cover to soften the vegetables faster. Mix water, lemon juice, tomato paste, sugar, and pour into the pot. Simmer for 20 minutes over low heat. Add salt, pepper, and herbs.
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