20 Great Stewed Potato Recipes

Source: photorecept.ru

When you crave simple and hearty food, stewed potatoes come to mind. This aromatic dish is easy and quick to prepare, and when combined with other vegetables, meat, or sausages, it becomes a true culinary masterpiece. We're sharing 20 recipes that you'll absolutely love!

1. Stewed Potatoes with Onions and Carrots

Source: botanichka.ru

You'll only need the simplest ingredients, which are surely in every refrigerator.

You will need: 600 g potatoes, 1 onion, 1 carrot, 1 bay leaf, 3 allspice berries, ground black pepper, salt, 50 ml vegetable oil, 3 stalks green onions, 2 cups water.

Preparation: Chop the vegetables. Sauté the onion with the carrot until golden, add the potatoes and spices. After 7 minutes, pour in hot water and simmer for 20 minutes. Season with salt to taste and sprinkle with chopped green onions.

2. Stewed Potatoes with Mushrooms

Source: arcept.ru

Use button mushrooms, oyster mushrooms, or dried mushrooms to your taste.

You will need: 500 g potatoes, 300 g mushrooms, 2 onions, 1 carrot, 1 bay leaf, 3 black peppercorns and 3 allspice berries, 3 cloves garlic, ground pepper, salt, 50 ml vegetable oil, 300 ml hot water.

Preparation: Slice the mushrooms, potatoes, and onions, grate the carrot. Sauté the onion with the carrot, add the mushrooms, spices, and cook until the moisture evaporates. Add the potatoes, after 10 minutes pour in hot water and simmer for 20 minutes. Season with salt and pepper, and press the garlic through a press.

3. Stewed Potatoes with Chicken

Source: photorecept.ru

Chicken cooks very quickly.

You will need: 2 cups hot water, 600 g potatoes, 300 g chicken, 1 onion, 1 carrot, 3 cloves garlic, ground black pepper, salt, 5 sprigs of herbs, 3 tbsp vegetable oil.

Preparation: Chop the vegetables and meat. Sauté the onion with the carrot, add the chicken and cook for 7 minutes. Pour in the water, add the potatoes and simmer over low heat for 20 minutes. Before turning off, season with salt and pepper, press the garlic through a press, and sprinkle with chopped herbs.

4. Stewed Potatoes with Meat

Source: kuulinar.ru

Serve the potatoes in a warmed dish.

You will need: 600 g potatoes, 2 cups hot water, 400 g meat, 1 onion, 1 carrot, 1 bay leaf, 3 cloves garlic, 50 g butter, ground black pepper, salt.

Preparation: Chop the meat and vegetables. Sauté the meat with the onion and carrot, add the bay leaf, hot water, and simmer for 15 minutes. Add the potatoes and cook for another 20 minutes. Finally, season with pepper and salt, and add minced garlic.

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5. Potatoes Stewed with Beans

Source: willcomfort.ru

If you don't have canned beans, you can use dried ones.

You will need: 400 g potatoes, 1 can of canned beans, 1 carrot, 1 onion, 1 bell pepper, 3 cloves garlic, 3 black peppercorns and 3 allspice berries, salt, 300 ml hot water, 50 ml olive oil.

Preparation: Chop the vegetables, rinse the beans. Sauté the onion with the carrot, add the spices, bell pepper, potatoes, and cook for 10 minutes. Pour in the water and simmer for 15 minutes. Add the beans, season with pepper, and press the garlic through a press. After 5 minutes, season with salt and turn off the heat.

6. Potatoes Stewed with Vegetables and Hunter's Sausages

Source: vk.com

You can also simply replace the hunter's sausages with regular sausages.

You will need: 400 g potatoes, 300 g hunter's sausages, 1 tomato, 1 bell pepper, 1 onion, 1 carrot, 1 zucchini, 3 cloves garlic, 4 allspice berries, salt, ground black pepper, 20 g cilantro, 3 tbsp vegetable oil, 300 ml boiling water.

Preparation: Chop the vegetables and herbs. Sauté the onion with the carrot, add the tomato, bell pepper, zucchini, and chopped sausages. When the moisture evaporates, add the potatoes and allspice. After 5 minutes, pour in boiling water and simmer for 20 minutes. Season with salt and pepper, and sprinkle with cilantro.

7. Potatoes Stewed in Sour Cream

Source: ukdevilz.com

If desired, you can add a pinch of sugar.

You will need: 600 g potatoes, 100 g sour cream, 1 cup hot water, 1 onion, 1 carrot, 1 bay leaf, 3 black peppercorns, 50 ml vegetable oil, salt, ground pepper, 5 sprigs of dill.

Preparation: Peel and chop the vegetables. Sauté the onion with the carrot, add the potatoes and spices. After 10 minutes, add the sour cream, water, and continue cooking for another 20 minutes. Season with salt and spices to taste, sprinkle with finely chopped dill.

8. Potatoes Stewed with Minced Meat

Source: photorecept.ru

Cook the potatoes in a thick-bottomed pot.

You will need: 2 cups vegetable broth, 600 g potatoes, 300 g minced meat, 1 onion, 1 carrot, 3 black peppercorns, 1 bay leaf, salt, 20 g dill, 50 g butter.

Preparation: Chop the potatoes, onion, and dill, grate the carrot. Sauté the minced meat with the onion and carrot for 4-5 minutes, season with salt and pepper. Add hot broth, spices, potatoes, and simmer for 20 minutes over low heat. Season with salt and pepper, and sprinkle with finely chopped dill.

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9. Stewed Potatoes with Tomatoes and Bell Pepper

Source: sloosh.ru

An excellent recipe for stewed potatoes for a family dinner!

You will need: 500 g potatoes, 1 cup hot water, 2 bell peppers, 200 g tomatoes, 3 cloves garlic, half a bunch of cilantro, 1 bay leaf, 5 black peppercorns, salt, 3 tbsp olive oil.

Preparation: Peel and chop the vegetables. Sauté the potatoes, add the spices, bell pepper, tomatoes, and cook for 10 minutes over low heat. Pour in the water and simmer for another 15 minutes. Add salt, pepper, finely chopped herbs, and garlic.

10. Potatoes Stewed with Sauerkraut

Source: womanishclub.com

If the sauerkraut is too sour, be sure to rinse it.

You will need: 0.5 kg potatoes, 1 cup vegetable broth, 200 g sauerkraut, 1 onion, 1 carrot, 1 bay leaf, 3 allspice berries, 3 sprigs of parsley, 50 g butter, salt and ground pepper to taste.

Preparation: Peel and chop the vegetables. Sauté the onion with the carrot, add the spices, cabbage, and cook for 5 minutes. Add the potatoes and simmer until the moisture evaporates. Pour in hot broth, simmer for 20 minutes over low heat, season with salt and pepper, and sprinkle with chopped parsley.

11. Stewed Potatoes with Meat and Eggplant

Source: manowarsoulfoodkitchen.blogspot.com

Rinse sliced eggplants in salted water to remove bitterness.

You will need: 200 ml boiling water, 500 g potatoes, 1 eggplant, 300 g meat, 1 onion, 1 carrot, 3 cloves garlic, 1 bay leaf, ground black pepper, salt, 50 ml vegetable oil.

Preparation: Chop the meat and vegetables. Sauté the meat with the onion and carrot, add the potatoes, eggplants, bay leaf, and cook for 10 minutes. Pour in hot water and simmer for 20 minutes over low heat. Press the garlic through a press, season with salt and pepper.

12. New Potatoes Stewed with Cream and Herbs

Source: sushi-salsk.ru

If the potatoes are small, the cooking time is significantly reduced.

You will need: 800 g new potatoes, 100 ml cream, half a bunch of dill, 3 stalks green onions, 1 cup hot water, salt, 50 g butter, ground black pepper.

Preparation: Rinse the potatoes and peel off the thin skin, chop the dill and green onions. Sauté the potatoes for 5 minutes in a pan, pour in water with cream and simmer for 7 minutes. Before turning off, season with salt and pepper, add green onions and dill.

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13. Stewed Potatoes with Chicken Liver

Source: intellectyal.ru

To remove bitterness, soak the liver in milk for 10 minutes.

You will need: 600 g potatoes, 300 g chicken liver, 1 onion, 1 carrot, 1 cup hot water, 3 allspice berries, 50 g butter, ground black pepper, salt.

Preparation: Chop the vegetables and liver. Sauté the onion with the carrot, add the liver and cook for 10 minutes. Add the potatoes and allspice. After 5 minutes, pour in water and simmer for another 15 minutes after boiling. Season with salt and spices to taste.

14. Potatoes Stewed with Smoked Meats

Source: my-eda.ru

When sautéed, smoked meat becomes even more aromatic.

You will need: 600 g potatoes, 200 ml water, 300 g smoked ribs, 1 onion, 1 carrot, half a bunch of parsley, 3 cloves garlic, 50 g butter, salt, ground black pepper.

Preparation: Sauté the chopped onion with the carrot until golden. Add the ribs, potatoes, and continue cooking for another 10 minutes. Pour in hot water and simmer for 15 minutes over low heat. Season with salt and pepper, and sprinkle with finely chopped parsley.

15. Potatoes Stewed with Duck

Source: vk.com

Do not chop the duck, as the bones may crumble and remain in the meat.

You will need: 700 g potatoes, 500 g duck, 1 onion, 1 carrot, ground paprika, 1 bay leaf, 3 allspice berries, ground black pepper, salt, 800 ml water, 30 ml vegetable oil.

Preparation: Chop the duck and vegetables. Sauté the onion with the carrot, add the poultry, spices, and cook for 10 minutes. Pour in water, simmer for 40 minutes over low heat, add the potatoes and simmer for 20 minutes. Season with salt to taste and turn off the heat.

16. Stewed Potatoes with Canned Meat (Tushonka)

Source: pizza-top.ru

The finished dish should rest for 5-10 minutes.

You will need: 1 kg potatoes, 1 can of tushonka (canned stewed meat), 1 carrot, 1 onion, 2 cups boiling water, 3 black peppercorns, 2 bay leaves, 3 tbsp vegetable oil, salt, ground black pepper.

Preparation: Peel and chop the vegetables, mash the tushonka with a fork. Sauté the onion with the carrot, add the tushonka, bay leaf, peppercorns. After 10 minutes, add the potatoes, boiling water, and simmer for 20 minutes over low heat. Season with salt and pepper.

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17. Stewed Potatoes with Rabbit

Source: aproduct22.ru

Tender rabbit meat is considered dietary.

You will need: 1 kg rabbit, 1 kg potatoes, 600 ml hot water, 2 onions, 1 carrot, 2 tbsp sour cream, 50 g butter, ground black pepper, salt.

Preparation: Chop the meat and vegetables. Sauté the rabbit on both sides until golden brown, pour in 400 ml hot water and simmer for half an hour. Add the onion, carrot, potatoes, sour cream, and cook for 10 minutes. Pour in the remaining water and simmer all together for 15 minutes. Season with salt and spices to taste and remove from heat.

18. Stewed Potatoes with Beef

Source: allets.ru

Cut the beef into small pieces so it cooks faster.

You will need: 1.5 cups broth, 600 g potatoes, 400 g beef, 1 onion, 1 carrot, 3 cloves garlic, 1 bay leaf, 50 g butter, salt, ground pepper, 3 sprigs of basil.

Preparation: Chop the vegetables and meat. Sauté the meat with the onion and carrot, pour in water, simmer for 30 minutes. Add the potatoes, garlic, bay leaf, and simmer for another 20 minutes. Season the finished dish with salt and pepper, and garnish with basil sprigs.

19. Stewed Potatoes with Chanterelles

Source: grandgames.net

Rinse chanterelles in a sieve under running water.

You will need: 0.5 kg potatoes, 0.5 kg chanterelles, 1 onion, 1 carrot, a cup of hot broth, 3 cloves garlic, 50 g butter, salt, ground black pepper.

Preparation: Chop the vegetables, rinse the mushrooms. Sauté the chanterelles with the onion and carrot, add the potatoes, hot broth, and simmer for 20 minutes over low heat. Season with salt and pepper, press the garlic through a press.

20. Potatoes with Mushrooms, Stewed in a Multicooker

Source: otvet.berlin.bigmir.net

You can also prepare this dish using the "Multipovar" (Multi-cook) mode.

You will need: 500 g potatoes, 400 g button mushrooms, 1 onion, 1 carrot, 3 tbsp sour cream, a cup of boiling water, salt, ground black pepper, 50 g butter, 5 sprigs of dill.

Preparation: Chop the vegetables and mushrooms. On the "Frying" program, sauté the onion with the carrot and mushrooms. Add the potatoes and cook until golden. Add water, sour cream, salt, and pepper. Select the "Stewing" program and cook the potatoes for another 20 minutes. Finally, sprinkle with chopped dill.