20 Easy Ways to Make Cucumber Lecho for Winter
Source: Evgeniya369, AdobeStock The main ingredients of classic lecho are bell peppers and tomatoes. But resourceful housewives have learned to cook a variety of vegetables using this principle, and that's how cucumber lecho appeared. We share 20 recipes that you'll definitely love!
1. Cucumber, Tomato, and Bell Pepper Lecho
Source: povar.ruA true symphony of flavors!
You will need: 2 kg cucumbers, 1 kg tomatoes, 1 kg bell peppers, 200 g onions, 50 g garlic, 120 ml vegetable oil, 100 ml vinegar, 140 g sugar, 100 g salt.
Preparation: Prepare, chop, and mix all vegetables. Add sugar, salt, and oil. Cover and leave for 2 hours. Distribute into jars, sterilize for 15 minutes, evenly distribute the vinegar, and seal the lecho for winter.
2. Cucumber Lecho without Sterilization
Source: bee-master.ruServe the finished lecho as a salad or appetizer.
You will need: 1 kg cucumbers, 1.5 kg tomatoes, 500 g bell peppers, 300 g carrots, 300 g onions, 5 black peppercorns, 3 allspice peppercorns, 2 bay leaves, 100 ml vegetable oil, 100 ml vinegar, 80 g sugar, 60 g salt.
Preparation: Separately pass tomatoes, carrots, peeled onions, and bell peppers through a meat grinder. Sauté onions with carrots in oil for 5 minutes, add bell peppers, tomatoes, spices, sugar, salt, and simmer for 20 minutes. Add chopped cucumbers and continue cooking the lecho for another 15 minutes. Pour in vinegar, stir, and seal in prepared jars.
3. Cucumber, Carrot, Yellow Tomato, and Bell Pepper Lecho
Source: vkusnahka.ruYellow tomatoes give the lecho a very original look.
You will need: 1 kg cucumbers, 1 kg yellow tomatoes, 1 kg bell peppers, 500 g carrots, 500 g onions, 1/2 bunch herbs, 60 ml vegetable oil, 4 tbsp apple cider vinegar, 50 g sugar, 50 g salt.
Preparation: Chop cucumbers, tomatoes, herbs, peeled bell peppers, and onions. Grate carrots. In a deep cauldron, sauté onions in oil until translucent, add carrots, herbs, and cook for 5 minutes. Add bell peppers, tomatoes, and simmer for another 10 minutes. Add cucumbers, sugar, and salt, reduce heat to minimum, and simmer the lecho for 15 minutes. Pour in vinegar, transfer the mixture to sterilized jars, and seal for winter.
4. Cucumber Lecho with Sweet Pepper and Tomato Paste
Source: povar.ruConvenient to cook in a cauldron or large saucepan.
You will need: 2 kg cucumbers, 1 kg sweet peppers, 300 g carrots, 300 g onions, 100 g garlic, 250 g tomato paste, 100 ml vegetable oil, 80 ml vinegar, 140 g sugar, 100 g salt, 300 ml water.
Preparation: Prepare and chop all vegetables. Sauté onions in oil until translucent, add carrots, garlic, and cook for 5-7 minutes. Add sweet peppers and continue frying for 10 minutes, stirring occasionally. Add cucumbers, sugar, salt, and water mixed with tomato paste. Cover and simmer the lecho for another 20 minutes. Pour in vinegar, stir, and immediately remove from heat. Distribute into jars, seal, and turn upside down.
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5. Cucumber, Bell Pepper, and Carrot Lecho without Vinegar
Source: vk.comThis recipe is without vinegar, but sterilization is essential.
You will need: 2 kg cucumbers, 1 kg bell peppers, 500 g tomatoes, 500 g carrots, 300 g onions, 0.5 tsp ground black pepper, 0.5 tsp ground coriander, 0.5 tsp ground paprika, 120 ml olive oil, 100 g granulated sugar, 50 g salt.
Preparation: Chop cucumbers and peeled onions. Pass tomatoes, carrots, and bell peppers through a meat grinder. Sauté onions in oil until translucent, add carrots, bell peppers, and simmer for 10 minutes. Add tomatoes, cucumbers, spices, sugar, and salt. Boil for a couple of minutes, distribute the lecho into jars, sterilize for 15 minutes, and seal.
6. Cucumber and Bell Pepper Lecho with Tomato Sauce and Garlic
Source: ivanovo-diving.ruCut cucumbers as you prefer: sticks, circles, etc.
You will need: 3 kg cucumbers, 500 g bell peppers, 4 medium onions, 100 g garlic, 500 ml tomato sauce, 80 ml vinegar, 100 ml vegetable oil, 3 tbsp sugar, 2 tbsp salt, 500 ml water.
Preparation: Peel bell peppers, onions, and garlic, then pass through a meat grinder. Add water, oil, sugar, salt, tomato sauce, and boil for 10 minutes. Add chopped cucumbers, boil for another 10 minutes, and pour in vinegar. Distribute the lecho into sterilized jars, seal, and turn upside down.
7. Cucumber Lecho with Horseradish Root, Bell Pepper, and Tomatoes
Source: kak-sdelano.ruAn opened jar of lecho should not be stored for more than two days.
You will need: 2 kg cucumbers, 1 kg tomatoes, 500 g bell peppers, 100 g horseradish root, 200 g carrots, 200 g onions, 100 g garlic, 120 ml vinegar, 120 ml vegetable oil, 140 g sugar, 80 g salt.
Preparation: Chop cucumbers and peeled onions. Pass tomatoes, carrots, prepared horseradish root, garlic, and bell peppers through a meat grinder. In a deep cauldron, sauté onions in oil until golden. Add all remaining vegetables, except cucumbers, and simmer for 15 minutes, stirring occasionally. Add cucumbers, sugar, and salt. Simmer the lecho for another 5 minutes, pour in vinegar, and seal.
8. Spicy Cucumber Lecho for Winter
Source: koolinar.ruEspecially for lovers of piquant preparations.
You will need: 1.5 kg cucumbers, 1 kg tomatoes, 500 g bell peppers, 1 hot pepper pod, 200 g onions, 1/2 head garlic, 5 black peppercorns, 0.5 tsp coriander seeds, 2 bay leaves, 60 ml olive oil, 80 ml vinegar, 4 tbsp sugar, 2 tbsp salt.
Preparation: Blend tomatoes, peeled garlic, and bell peppers. Chop hot pepper and onions, then sauté in oil for 3-5 minutes. Add bell peppers, garlic, tomatoes, and simmer for 15 minutes over low heat. Add spices, sugar, salt, and chopped cucumbers. Cover and cook for 15 minutes, stirring occasionally. Pour in vinegar, stir, and distribute into sterilized containers. Seal the lecho, turn the jars upside down, and wrap in a warm blanket.
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9. Piquant Lecho with Cucumbers, Tomatoes, and Adjika
Source: uspeh-dacha.ruA juicy vegetable appetizer with an amazing aroma.
You will need: 2 kg cucumbers, 1 kg tomatoes, 1 kg bell peppers, 300 g onions, 100 g spicy adjika, 0.5 tsp coriander seeds, 0.5 tsp red pepper flakes, 140 ml vinegar, 100 ml olive oil, 150 g sugar, 100 g salt.
Preparation: Pass tomatoes and peeled bell peppers through a meat grinder, and finely chop cucumbers and onions. Sauté onions in oil until translucent, add bell peppers and continue cooking for another 5-7 minutes. Add tomatoes, cucumbers, adjika, spices, sugar, and salt. Bring the mixture to a boil, distribute into jars, and sterilize for 15 minutes. Evenly distribute the vinegar, seal the lecho, and leave it in a warm place for 24 hours.
10. Eggplant, Cucumber, Sweet Pepper, and Tomato Lecho
Source: windowman.ruEven overgrown cucumbers are perfect for this!
You will need: 500 g eggplants, 500 g cucumbers, 1 kg sweet peppers, 500 g tomatoes, 500 g onions, 5 garlic cloves, 5 allspice peppercorns, 5 black peppercorns, 2 bay leaves, 60 ml vegetable oil, 80 ml vinegar, 120 g sugar, 90 g salt.
Preparation: Soak eggplants in salted water for 20 minutes. Chop cucumbers and onions. Blend tomatoes, sweet peppers, and garlic. Sauté onions in oil until translucent, add sweet peppers and cook for another 10 minutes. Add garlic, cucumbers, tomatoes, eggplants, spices, sugar, and salt. Boil the lecho for 15 minutes after it comes to a boil, pour in vinegar, and immediately remove from heat. Fill sterilized jars, seal with lids, and wrap in a warm blanket.
11. Cucumber Lecho with Ginger and Garlic
Source: sekrety-kulinarii.ruDon't cut vegetables for lecho too finely, otherwise they will overcook.
You will need: 2 kg cucumbers, 1 kg tomatoes, 1 kg sweet peppers, 200 g carrots, 200 g onions, 100 g garlic, 100 g ginger root, 100 ml vegetable oil, 120 ml vinegar, 150 g sugar, 100 g salt.
Preparation: Chop cucumbers and peeled onions. Pass tomatoes, carrots, prepared sweet peppers, ginger, and garlic through a meat grinder. In a deep cauldron, sauté onions with carrots in oil until golden. Add tomatoes, sweet peppers, ginger, and garlic. Boil for 10 minutes, add cucumbers, sugar, salt, and cook the lecho for another 10 minutes. Add vinegar, distribute into jars, and seal.
12. Korean-Style Cucumber Lecho for Winter
Source: mavink.comYou can replace the spices in the recipe with 1 tsp of Korean carrot seasoning.
You will need: 2 kg cucumbers, 500 g tomatoes, 500 g bell peppers, 300 g carrots, 300 g onions, 1 chili pepper pod, 5 garlic cloves, 0.5 tsp ground red pepper, 0.5 tsp coriander seeds, 2 tbsp soy sauce, 80 ml vinegar, 50 ml vegetable oil, 180 g sugar, 100 g salt.
Preparation: Chop cucumbers and hot pepper, and place in a bowl. Add spices, sugar, salt, minced garlic, and soy sauce. Pour hot oil over everything, mix, and leave for 2 hours at room temperature. Pass tomatoes, carrots, peeled onions, and bell peppers through a meat grinder. Boil for 10 minutes, add the cucumber mixture, and bring to a boil. Distribute the lecho into jars, sterilize them for 15 minutes, pour in vinegar, and seal.
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13. Lecho with Cucumbers and Mushrooms for Winter
Source: mirtesen.ruYou can prepare it similarly with other types of mushrooms.
You will need: 1 kg cucumbers, 1 kg champignons, 500 g bell peppers, 500 g tomatoes, 500 g carrots, 300 g onions, 1 tsp ground paprika, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 1/2 cup vegetable oil, 140 ml vinegar, 60 g sugar, 110 g salt.
Preparation: Chop cucumbers, champignons, and peeled onions. Grate carrots, and blend tomatoes and bell peppers. Sauté onions in oil until translucent. Add champignons and cook until all moisture evaporates. Add bell peppers and carrots. Simmer for 10 minutes, add tomatoes, cucumbers, spices, sugar, and salt. Cook everything together for 15 minutes, pour in vinegar, and seal the lecho in sterilized jars.
14. Zucchini and Cucumber Lecho with Green Beans
Source: legkovmeste.ruDon't forget to trim the tough ends off the green beans.
You will need: 1 kg zucchini, 1 kg cucumbers, 1 kg tomatoes, 300 g green beans, 300 g onions, 5 garlic cloves, 1 tsp ground paprika, 0.5 tsp ground coriander, 120 ml vegetable oil, 1 tsp citric acid, 140 g sugar, 100 g salt.
Preparation: Chop zucchini, cucumbers, peeled onions, and green beans. Pass tomatoes through a juicer. In a deep cauldron, sauté onions until translucent, add green beans, spices, and finely chopped garlic. After 10 minutes, add tomato juice, zucchini, cucumbers, citric acid, sugar, and salt. Boil everything together for 15 minutes, distribute into jars, and seal the lecho for winter.
15. Spicy Lecho with Cucumbers, Fried Eggplant, and Tomatoes
Source: koolinar.ruPlace fried eggplants on paper towels to remove excess oil.
You will need: 1 kg eggplants, 500 g cucumbers, 1 kg tomatoes, 4 medium onions, 100 g garlic, 2 tbsp dry adjika, 4 allspice peppercorns, 0.5 tsp ground cumin, 80 ml vinegar, 150 ml vegetable oil, 3 tbsp sugar, 2 tbsp salt.
Preparation: Chop eggplants and lightly fry them in oil. Pass tomatoes, peeled onions, and garlic through a meat grinder. Add spices, sugar, salt, and boil for 5 minutes. Add fried eggplants and chopped cucumbers. Boil for 15 minutes, pour in vinegar, and seal the lecho in sterilized jars.
16. Cucumber Lecho with Tomatoes and Ketchup for Winter
Source: dzen.ruIt is advisable to use homemade ketchup – the lecho will be much tastier.
You will need: 1 kg cucumbers, 500 g bell peppers, 300 g tomatoes, 3 medium onions, 1/2 head garlic, 250 g ketchup, 2 tbsp olive oil, 3 tbsp vinegar, 2 tbsp sugar, 1.5 tbsp salt.
Preparation: Chop cucumbers, peeled bell peppers, and onions. Peel tomatoes and pass through a meat grinder. Sauté onions in oil for 2-3 minutes. Add tomato juice, ketchup, sugar, salt, and the rest of the vegetables. Cook everything together for 15 minutes, pour in vinegar, and seal the lecho.
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17. Cucumber Lecho with Tomatoes, Sweet Pepper, and Apples
Source: kleo.ruAn appetizing and juicy appetizer with a light fruity aftertaste.
You will need: 2 kg cucumbers, 2 kg tomatoes, 500 g sweet peppers, 500 g apples, 500 g onions, 1 head garlic, 50 ml vegetable oil, 10 black peppercorns, 5 allspice peppercorns, 1 tsp khmeli-suneli, 160 ml vinegar, 200 g sugar, 120 g salt.
Preparation: Chop cucumbers and peeled onions. Pass tomatoes, peeled garlic, apples, and sweet peppers through a meat grinder. Sauté onions in oil for 3-5 minutes, add tomatoes, apples, garlic, and sweet peppers. Boil for 10 minutes, add spices, sugar, salt, and cucumbers. Simmer for 15 minutes, pour in vinegar, and immediately remove from heat. Distribute the lecho into prepared jars, seal with lids, and wrap well in a blanket.
18. Lecho with Cucumbers, Carrots, and Hot Pepper for Winter
Source: pinterest.comCarrots must be sweet and juicy.
You will need: 1 kg cucumbers, 500 g tomatoes, 500 g carrots, 500 g onions, 200 g hot peppers, 5 garlic cloves, 1 tsp ground paprika, 1 tsp khmeli-suneli, 80 ml corn oil, 60 ml vinegar, 120 g sugar, 60 g salt.
Preparation: Deseed hot peppers and pass them through a meat grinder along with tomatoes. Chop cucumbers and peeled onions. Grate carrots, sprinkle with spices and sugar, and lightly mash with your hands. Sauté onions in oil until golden and transfer to a bowl with carrots. Mix, cover, and leave for 1.5-2 hours. In a large pot, mix all vegetables, including carrots. Add salt, minced garlic, and cook the lecho for 15 minutes over low heat. Pour in vinegar, boil for another 1 minute, and seal.
19. Lecho from Lightly Salted Cucumbers with Bell Pepper and Tomato Sauce
Source: mirtesen.ruInstead of salt, you can add a little cucumber brine.
You will need: 1 kg lightly salted cucumbers, 500 g bell peppers, 500 g onions, 50 g garlic, 250 ml tomato sauce, 50 ml vegetable oil, 60 ml vinegar, 2 tbsp sugar, 1 tsp salt.
Preparation: Chop cucumbers and peeled onions. Pass bell peppers and garlic through a meat grinder. Sauté onions in oil for 3-5 minutes, add bell peppers and cook for 10 minutes, stirring frequently. Add cucumbers, garlic, tomato sauce, sugar, and salt. Simmer for 15 minutes, pour in vinegar, and immediately remove from heat. Transfer the lecho to prepared containers, seal, and turn the jars upside down.
20. Cucumber Lecho with Rice for Winter
Source: de-fragrance.ruOpen a jar of this lecho in winter and simply put it on a plate — a hearty dish is ready!
You will need: 1.5 kg cucumbers, 500 g tomatoes, 500 g sweet peppers, 500 g carrots, 3 onions, 4 garlic cloves, 300 g rice, 3 allspice peppercorns, 6 black peppercorns, 3 tbsp vegetable oil, 4 tbsp apple cider vinegar, 120 g sugar, 90 g salt, 600 ml water.
Preparation: Add rice to boiling water, cook until half-done, and drain. Prepare and chop all vegetables. Sauté onions with carrots in oil until translucent. Add sweet peppers and cook for 7-10 minutes, stirring occasionally. Add cucumbers, tomatoes, and simmer the mixture for 10 minutes under a lid. Add rice, spices, sugar, salt, and garlic pressed through a press. Simmer the lecho for another 10 minutes, add vinegar, and seal it in sterilized jars.
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