20 Easy Ways to Prepare Sliced Tomatoes for Winter
Source: Lilechka75, AdobeStockToday's selection is sure to please all pickle lovers – we've decided to dedicate it entirely to preserving sliced tomatoes. They are very easy to prepare, although there are a few things you should know. We're sharing 20 of the best recipes!
1. Marinated Sliced Tomatoes – Classic Recipe
Source: lobsterhouse.ruNo unnecessary additives, meaning the taste and aroma of the tomatoes remain unchanged.
You will need: 2 kg tomatoes, 3 tbsp vinegar, 60 g sugar, 40 g salt, 1.8 l water.
Preparation: Slice the tomatoes and place them in prepared jars. Pour boiling water to the top, cover with lids, and let them warm for 20 minutes. Drain the water into a saucepan, add sugar and salt, and boil for 2 minutes. Add vinegar, pour the prepared marinade into the jars, and seal the tomatoes.
2. Sliced Tomatoes with Parsley and Garlic for Winter
Source: bee-master.ruChoose firm, medium-sized tomatoes.
You will need: 3 kg tomatoes, 4 cloves garlic, 20 g parsley, 5 allspice berries, 80 ml vinegar, 100 g sugar, 90 g salt, 2.7 l water.
Preparation: Place parsley, allspice, peeled garlic cloves, and sliced tomatoes into jars. Pour boiling water over everything and leave for half an hour. Drain the water into a saucepan, add sugar and salt. Boil for 2 minutes, add vinegar, and immediately remove from heat. Pour the boiling marinade into the jars, seal, and turn upside down.
3. Sliced Tomatoes with Onion, Garlic, and Oil
Source: povar.ruPrepare the marinade with purified water.
You will need: 2 kg tomatoes, 4 medium onions, 50 g garlic, 2 cloves, 5 black peppercorns, 3 allspice berries, 100 ml olive oil, 80 ml vinegar, 3 tbsp sugar, 2 tbsp salt, 1.8 l water.
Preparation: Peel and slice the onion into rings, and the tomatoes into wedges. Peel the garlic and chop coarsely. Place all spices and vegetables into jars. Boil water, add sugar, salt, and oil. Pour it into the jars, sterilize the preparation for 15 minutes, evenly distribute the vinegar, and seal.
4. Sliced Tomatoes with Onion for Winter
Source: moi-receptik.ruThe recipe is for 1-liter jars.
You will need: 4 kg tomatoes, 1 kg onions, 1/2 head garlic, 1 tsp black peppercorns, 2 bay leaves, 1 tsp citric acid, 125 g granulated sugar, 120 g salt, 4.5 l water.
Preparation: Prepare, slice, and place all vegetables into jars. Separately boil water, add spices, citric acid, sugar, and salt. Boil for 3 minutes, pour the marinade into the jars, and sterilize for 15 minutes. Seal the tomatoes, turn the jars upside down, and wrap them in a thick towel.
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5. Sliced Tomatoes with Onion Without Vinegar
Source: povar.ruFor those who have excluded sour appetizers from their diet.
You will need: 1.5 kg tomatoes, 500 g onions, 4 allspice berries, 50 g sugar, 40 g salt, 1.5 l water.
Preparation: Slice the tomatoes and peeled onions. Place allspice and vegetables into jars. Mix water with sugar and salt, boil for 1 minute, and pour into the jars. Sterilize for 15 minutes, seal, and leave in a warm place for 24 hours.
6. Spicy Sliced Tomatoes with Herbs and Mustard
Source: bee-master.ruRinse the herbs with boiling water beforehand.
You will need: 3 kg tomatoes, 50 g garlic, 50 g any herbs, 2 tbsp dry mustard seeds, 10 black peppercorns, 100 ml vinegar, 140 g sugar, 120 g salt, 2.7 l water.
Preparation: Place mustard, black pepper, minced garlic, and herbs at the bottom of prepared jars. Slice the tomatoes and pack them tightly, shaking the jars several times during the process. Boil water, add sugar and salt. Boil for 2 minutes, pour into jars, and sterilize the preparation for another 15 minutes. Evenly distribute the vinegar, seal the tomatoes, and wrap the jars in a warm blanket.
7. Sweet Sliced Tomatoes with Onion and Garlic
Source: rutube.ruWe recommend canning in the second half of August.
You will need: 2 kg tomatoes, 500 g onions, 1/2 head garlic, 4 allspice berries, 6 black peppercorns, 140 ml vinegar, 180 g sugar, 1 tbsp salt, 2 l water.
Preparation: Slice the tomatoes, and peel and slice the onion into thick rings. Separate the garlic into cloves, peel, and chop coarsely. Place vegetables and spices into jars, pour boiling water to the top, and leave for 30 minutes. Drain the water into a saucepan, add sugar and salt. Boil for 2 minutes, add vinegar, and remove from heat. Pour the boiling marinade into the jars, seal, and turn upside down.
8. Sliced Tomatoes with Onion and Lemon Juice for Winter
Source: povar.ruWithout vinegar, everything turns out much tastier and healthier!
You will need: 1.5 kg tomatoes, 500 g onions, juice of half a lemon, 3 bay leaves, 5 black peppercorns, 3 tbsp vegetable oil, 60 g sugar, 60 g salt, 1.8 l water.
Preparation: Slice the tomatoes and peeled onions and place them into jars. Boil water, add oil, sugar, salt, and spices. Boil for 2 minutes, pour it into the jars, and sterilize for 15 minutes. Evenly distribute the lemon juice, seal the tomatoes, and leave them in a warm place for 24 hours.
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9. Sliced Tomatoes with Onion and Aromatic Herbs for Winter
Source: 1000.menuIt is advisable to use slightly underripe tomatoes.
You will need: 3 kg tomatoes, 400 g onions, 50 g parsley, 50 g cilantro, 100 ml vinegar, 120 g sugar, 100 g salt, 2.7 l water.
Preparation: Place herbs, sliced tomatoes, and onions into jars. Pour boiling water to the top, cover with lids, and let them warm for 20 minutes. Then drain this water into a saucepan and bring it to a boil again. Add sugar and salt, add vinegar, and immediately remove from heat. Pour the boiling marinade into the jars and seal.
10. Spicy Halved Tomatoes for Winter
Source: uzbek-culinar.ruIt is important to boil the marinade with a perfectly whole hot pepper pod.
You will need: 3 kg tomatoes, 1 hot pepper pod, 4 dill umbrellas, 10 black peppercorns, 3 allspice berries, 120 ml vinegar, 120 g granulated sugar, 120 g salt, 2.7 l water.
Preparation: Place dill, spices, and sliced tomatoes into jars. Mix water with sugar and salt, and bring to a boil. Add the whole pepper pod and boil for 5 minutes. Then remove the pepper, and pour the marinade into the jars and sterilize for 15 minutes. Evenly distribute the vinegar into the jars and seal the tomatoes.
11. Halved Tomatoes with Onion and Herbs in Layers
Source: rutube.ruServe them instead of a salad with any main course!
You will need: 2 kg tomatoes, 500 g onions, 100 g any herbs, 4 allspice berries, 6 black peppercorns, 2 tbsp dry mustard seeds, 0.5 tsp citric acid, 80 g sugar, 60 g salt, 2 l water.
Preparation: Place mustard, allspice, and black peppercorns at the bottom of the jars. Layer sliced onion, tomatoes, and herbs. Boil water, add sugar, citric acid, and salt. Boil the marinade for 2 minutes, pour it into the jars, sterilize for 15 minutes, and seal.
12. Sliced Tomatoes with Herbs for Winter
Source: dzen.ruLine the bottom of the sterilization bath with a towel or piece of cloth.
You will need: 2 kg tomatoes, 50 g parsley, 50 g dill, 0.5 tsp ground black pepper, 0.5 tsp ground paprika, 90 ml vinegar, 80 g sugar, 80 g salt, 1.5 l water.
Preparation: Slice the tomatoes and herbs, add spices, mix, and arrange them in clean, dry jars, shaking several times during the process. Boil water, add sugar and salt. Boil for a couple of minutes, pour into jars, and sterilize for 15 minutes. Add vinegar, seal the tomatoes, and wrap them well for 24 hours.
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13. Sliced Tomatoes with Onion in Gelatin
Source: lobsterhouse.ruWe recommend canning "Rio Grande," "Slivka," and "Roma" tomato varieties.
You will need: 3 kg tomatoes, 500 g onions, 5 dill umbrellas, 10 black peppercorns, 4 tbsp vinegar, 140 g sugar, 120 g salt, 25 g gelatin, 3 l water.
Preparation: Place dill, black pepper, sliced onion, and sliced tomatoes into jars. Pour boiling water over everything, cover with lids, and set aside for half an hour. Mix gelatin with 150 ml cold water and leave for 15 minutes. Drain the water from the jars into a saucepan, add sugar and salt. Boil for 2 minutes, add vinegar and the gelatin mixture. Pour the marinade back into the jars, seal, and leave in a warm place for 24 hours.
14. Halved Tomatoes with Onion and Horseradish Root
Source: babushkinadacha.ruA splendid option for lovers of spicy appetizers.
You will need: 3 kg tomatoes, 4 onions, 100 g horseradish root, 4 dill umbrellas, 4 currant leaves, 2 walnut leaves, 100 ml vinegar, 120 g sugar, 90 g salt, 2.8 l water.
Preparation: Slice the tomatoes in half, and the onion into rings. Peel and finely chop the horseradish root. Place dill, currant leaves, and walnut leaves into jars. Add tomatoes, onion, and horseradish. Separately boil water, add sugar and salt. Boil for 2 minutes, pour into jars, and sterilize for 15 minutes. Add vinegar, seal, and leave in a warm place for 24 hours.
15. Sliced Tomatoes with Onion Without Sugar
Source: pinterest.comThis recipe requires the sweetest possible tomatoes.
You will need: 3 kg tomatoes, 500 g onions, 4 cloves garlic, 50 g parsley, 5 dill umbrellas, 120 ml vinegar, 100 g salt, 2.7 l water.
Preparation: Slice the tomatoes, peeled onion, and garlic. Place parsley, dill, tomatoes, garlic, and onion into jars. Mix water with salt, boil for 2 minutes, and pour it into the jars. Sterilize for 15 minutes, evenly distribute the vinegar, and seal the tomatoes.
16. Sliced Tomatoes in Spicy Adjika for Winter
Source: asienda.ruThe amount of hot pepper can be adjusted to your liking.
You will need: 2 kg tomatoes, 500 g bell peppers, 1 hot pepper pod, 4 medium onions, 100 g garlic, 50 g parsley, 0.5 tsp ground coriander, 0.5 tsp ground paprika, 0.5 tsp ground black pepper, 120 ml vegetable oil, 80 ml vinegar, 100 g sugar, 80 g salt.
Preparation: Pass garlic, hot pepper, peeled onion, and bell pepper through a meat grinder. Add oil, spices, sugar, and salt. Cook the adjika for 10 minutes over low heat. Slice the tomatoes and place them into jars, adding chopped parsley and hot adjika. Sterilize for 20 minutes, add vinegar, and seal.
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17. Green Sliced Tomatoes for Winter
Source: pinterest.comThese tomatoes turn out sweet and sour.
You will need: 2 kg green tomatoes, 50 g garlic, 2 cloves, 4 black peppercorns, 80 ml vinegar, 3 tbsp sugar, 2 tbsp salt, 1.8 l water.
Preparation: Place peeled garlic cloves, spices, and sliced tomatoes into jars. Pour boiling water to the top, cover with lids, and leave for 20 minutes. Drain this water into a saucepan, add sugar and salt. Boil for a couple of minutes, turn off the heat, and add vinegar. Pour the boiling marinade into the jars and seal the tomatoes for winter.
18. Sliced Tomatoes with Carrots in Tomato Filling
Source: artcafe-royal.ruCarrots can be grated on a special grater or beautifully cut with a wavy knife.
You will need: 2 kg green tomatoes, 1 kg red tomatoes, 500 g bell peppers, 400 g carrots, 100 g garlic, 50 g parsley, 1 tsp ground paprika, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 120 ml vegetable oil, 100 ml vinegar, 120 g granulated sugar, 90 g salt, 1 l water.
Preparation: Slice green and red tomatoes, and grate the carrots. Place the vegetables into jars, shaking several times during the process. Mince garlic and peeled bell pepper in a blender. Add water, spices, finely chopped parsley, sugar, salt, and oil. Cook the preparation for 2 minutes and pour it into the jars with vegetables. Sterilize for 20 minutes, add vinegar, and seal. Turn upside down and wrap in a blanket for 24 hours.
19. Green Sliced Tomatoes with Hot Pepper and Mustard
Source: povar.ruAn original appetizer that goes especially well with alcoholic beverages.
You will need: 3 kg green tomatoes, 1 hot pepper pod, 200 g sweet pepper, 1/2 head garlic, 50 g any herbs, 1 tbsp mustard powder, 4 tbsp apple cider vinegar, 120 g sugar, 100 g salt, 1 l water.
Preparation: Slice green tomatoes and mince hot pepper, garlic, herbs, and sweet pepper. Mix everything, add water, sugar, salt, and mustard powder, cover, and leave for 40 minutes. Boil the vegetables for 10 minutes, pour in vinegar, and seal in sterilized jars.
20. Green Sliced Tomatoes with Carrots, Bell Pepper, and Onion
Source: pinterest.comInstead of regular vegetable oil, you can use corn or olive oil.
You will need: 2 kg green tomatoes, 400 g bell peppers, 300 g carrots, 300 g onions, 50 g garlic, 0.5 tsp ground black pepper, 0.5 tsp ground coriander, 0.5 tsp khmeli-suneli, 150 ml vegetable oil, 100 ml vinegar, 2 tbsp sugar, 2 tbsp salt.
Preparation: Prepare, slice, and mix all vegetables. Add spices, sugar, salt, and oil. Arrange the preparations in jars, sterilize for 15 minutes, evenly distribute the vinegar, and seal the tomatoes.
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