20 Fish Soups the Whole Family Will Love
Source: attuale.ruIf you still think fish soups are too specific, we want to convince you otherwise! That's why we've found 20 different, but consistently delicious recipes. At least one of them is sure to melt the heart of even those who don't like fish at all!
1. Hake Fish Soup
Source: recept-borscha.ruThis moderately thick and rich soup is equally good in summer and winter.
You will need: 400g hake, 1.7l water, 2 onions, 1 carrot, 50g rice, 3 potatoes, herbs, spices.
Preparation: Separate the hake backbone and boil it for 20 minutes with spices, a whole onion, and half a carrot. Strain the broth and add the potato pieces and rice. After 7-8 minutes, add the hake pieces and sautéed vegetables, and cook for another 15 minutes with the lid on. Finally, season the dish, add herbs, and let the soup steep for a bit.
2. Pollock Fish Soup
Source: logoslovo.ruLight and aromatic fish soup with egg and green onions.
You will need: 1 pollock fillet, 1 egg, 1 bunch green onions, 2 potatoes, 1 onion, 1 carrot, 1 bunch parsley, spices.
Preparation: Thinly slice the carrot and onion and sauté them. Boil the egg separately. Cut the potatoes into sticks and the pollock into serving pieces. Boil them in water for half an hour, add the sautéed vegetables, and after 2 minutes, add the chopped egg and herbs.
3. Fish Meatball Soup
Source: tekhnolog.comOptionally, add basil, wild garlic, or other aromatic herbs.
You will need: 500g fish, 1 egg, 4 tbsp breadcrumbs, 30g butter, green onions, 1 carrot, 3 potatoes, 150g peas, 1 tomato, spices.
Preparation: Cover the fish bones with water and boil to make a broth. Mince the fish fillet and mix with the egg and breadcrumbs. Add grated butter and chopped green onions, then form small meatballs.
Strain the broth and add potatoes and carrots. After 10 minutes, add peas. After another 10 minutes, add grated tomato, spices, and meatballs, and cook the fish soup until done.
4. Red Fish Soup
Source: staff-online.ruA more refined version of fish soup when you want some variety.
You will need: 300g red fish, 2l water, 2 potatoes, 1 onion, 1 carrot, spices, herbs.
Preparation: Chop the potatoes and carrots, and add them to boiling water with a whole onion and spices. After 15 minutes, add large pieces of fish and cook for another 10 minutes. Finally, sprinkle the soup with herbs.
20 Delicious Cream Soup Recipes
5. Pike Fish Soup
Source: novosti44.ruPike meat is lean, making it suitable for children and those watching their figure.
You will need: 500g pike, 1.7l water, 1 carrot, 4 potatoes, 1 onion, spices.
Preparation: Cut the potatoes into small cubes and start boiling them. When they are cooked, add spices and pike pieces, and cook for another 7 minutes. Make a sauté from grated carrots and onions, add it to the soup, bring to a boil, and let it steep with the lid on.
6. Cod Fish Soup
Source: recept-borscha.ruCod soup turns out very harmonious and equally healthy.
You will need: 300g cod, 1 carrot, half a chili, 3 potatoes, 1 onion, half a bell pepper, 40g butter, spices.
Preparation: Cut the potatoes into cubes and start boiling them. Chop the carrot and onion and sauté them in butter. Finely chop the bell pepper and chili. After 10 minutes, add the cod pieces to the potatoes, and after another 7-8 minutes, add the sautéed vegetables, bell pepper, and spices. Cook the soup until the vegetables are tender.
7. Canned Fish Soup
Source: mircooking.ruAny canned fish, like saury or pink salmon, will work.
You will need: 3 cans of fish, 700g potatoes, 200g onions, 200g carrots, spices.
Preparation: Cut the potatoes into cubes and start boiling them. After 5 minutes, add chopped onion and grated carrot with spices, and after another 5 minutes, add the canned fish. Cook the soup until the potatoes are tender.
8. Tuna Fish Soup
Source: legkovmeste.ruTuna soup is very quick and easy to prepare, making it a great choice when you're short on time.
You will need: 250g canned tuna, 100g rice, 2 potatoes, 1 onion, 1 carrot, 2 cloves garlic, half a bunch cilantro, 1.5l water, spices.
Preparation: Chop the potatoes and carrots and start boiling them. After 5 minutes, add the onion to the soup. Rinse the rice well, add it to the pot, and simmer for about 20 minutes. Finally, add the mashed tuna with its liquid, garlic, herbs, and spices to the soup. Bring the dish to a boil and let it steep with the lid on for 10-15 minutes.
20 Simple and Delicious Meatball Soups
9. Fish Soup with Vermicelli
Source: cookpad.comFor this recipe, use any river fish.
You will need: 300g fish, 1l water, 1 potato, 1 carrot, 1 onion, 3 tbsp fine vermicelli, 1 bunch dill, spices.
Preparation: Cut the potato into sticks, finely chop the onion, and grate the carrot. Add all the vegetables to boiling water and start cooking. Add the fish slices to the same pot, and after 20 minutes, add spices, vermicelli, and herbs. Cook the soup for another 5-7 minutes and remove from heat.
10. Soup with Hondashi Fish Broth
Source: aminoapps.comHondashi is traditionally used to make Japanese miso soup. It consists of dry concentrated granules.
You will need: 2 tsp hondashi fish broth, 150g tofu, 10g sesame seeds, 80g miso paste, 10g wakame seaweed.
Preparation: Soak the seaweed in 500ml cold water for 10 minutes. Dissolve the fish broth in another 1 liter of water, heat it, and dissolve the miso paste in it until smooth. Cook for another 10 minutes, but do not let the soup boil. Add small cubes of tofu, sesame seeds, and seaweed, and cook for another 2 minutes.
11. Fish Soup with Rice and Celery
Source: kakprigotovila.ruAromatic herbs and spices will fit perfectly into this recipe.
You will need: 250g fish, 0.5 cup rice, 100g peas, 1 celery stalk, 2 potatoes, 1 carrot, 1 onion, spices.
Preparation: Cover the fish with water and boil for 10 minutes. Add spices, potato cubes, and rinsed rice, and cook for another 10-15 minutes. Dice the carrot, onion, and celery finely, lightly sauté them, and add to the pot. After 5 minutes, add peas, and after another 5 minutes, remove the soup from heat.
12. Fish Soup with Buckwheat
Source: attuale.ruWe recommend choosing fattier fish for a richer soup.
You will need: 200g fish, 1.5l water, 0.5 cup buckwheat, 1 carrot, 3 potatoes, 1 tomato, smoked paprika, spices
Preparation: Cover the fish with water and boil for 5-7 minutes. Add buckwheat, potato cubes, and grated carrot, and cook for approximately the same amount of time. After that, add grated tomatoes and spices, and cook the soup until all ingredients are done.
20 Simple Lean Soup Recipes for Every Taste
13. Fish Soup with Processed Cheese
Source: activefisher.netChoose a cheese with a distinct creamy flavor, but without strong additives.
You will need: 250g fish, 100g processed cheese, 1 carrot, 1 onion, 2 potatoes, 1l water, spices.
Preparation: Cut the potatoes into sticks and start boiling them. After 10 minutes, add the fish pieces. Chop the carrot and onion, sauté them, and add to the soup after another 10 minutes. Season to taste, add the chopped processed cheese, and continue cooking until it melts.
14. Fish Soup with Spinach
Source: sdelaemvkusno.ruInstead of an egg, you can also add processed cheese.
You will need: 300g fish, 100g spinach, 2 potatoes, 1 egg, 1 handful green beans, 1 onion, spices.
Preparation: Chop the onion and sauté until golden, then add the spinach. Boil the fish for 10 minutes, then add finely chopped potatoes. After another 5 minutes, add green beans and spinach with onion to the soup, and season. Cook until the vegetables are tender, and finally, whisk in a raw egg and mix well.
15. Fish Soup with Tomatoes
Source: edalnya.comUse canned tomatoes in their own juice instead of paste and sauces.
You will need: 400g fish, 1 can tomatoes, 80g onion, 80g carrot, 120g celery root, 2 cloves garlic, spices.
Preparation: Grate the celery and carrot, chop the onion, finely mince the garlic, and sauté everything in a pan. Add the coarsely chopped fish to boiling water and cook for 5 minutes. Add tomatoes and spices to the sautéed vegetables, mix well, and transfer the vegetables to the soup. Cook everything together for another 10 minutes.
16. Fish Soup with Zucchini
Source: food52.comA beautiful and the lightest green soup in this selection.
You will need: 300g fish fillet, 1l water, 1 zucchini, 1 bunch spinach, 1 leek, spices.
Preparation: Add fish pieces with spices to boiling water, and then add thin leek rings. After 5 minutes, add chopped spinach, and after another 5 minutes, add diced zucchini. Optionally, you can thicken the soup with a raw egg at the end.
15 Quick and Delicious Mung Bean Soups
17. Fish Soup with Pumpkin
Source: fan-female.ruWe recommend adding ginger, star anise, and chili pepper.
You will need: 500g fish, 300g pumpkin, 3 potatoes, 2 tomatoes, spices.
Preparation: Cut the fish into serving pieces and cook for 20 minutes, then remove from the pot. Add potato sticks to the broth, and after 5 minutes, add the pumpkin cut into strips. After another 5 minutes, add grated tomatoes and spices, and cook until the vegetables are tender. Finally, return the fish to the pot.
18. Fish Soup with Cream
Source: tepliepol.ruA bold and very unusual combination.
You will need: 250g fish, 1 onion, 1 carrot, 1 potato, half a bunch parsley, 100ml 20% cream, 50g butter, spices.
Preparation: Start boiling the fish, and after 15 minutes, add small potato cubes. Make a sauté from onion and carrot in butter, and pour a little broth into it. Simmer the vegetables with the lid on for 10 minutes, add spices and cream, and simmer for another 5 minutes. Add the sautéed vegetables to the soup, stir, and sprinkle with parsley.
19. Fish Soup with Mushrooms
Source: povar.ruWe suggest using several types of fish for flavor.
You will need: 400g cod, 300g salmon, 1 carrot, 1 red onion, 250g mushrooms, 1 lemon, 50g cheese, spices.
Preparation: Cut the fish into pieces and start boiling. Add chopped carrot and leave for another 20 minutes. Sauté the onion with mushrooms and spices, then add to the soup. Finally, add the cheese to the pot, and when it melts, season the soup with lemon juice.
20. Fish Soup with Lentils
Source: cookpad.comInstead of lentils, you can use millet or dried peas.
You will need: 500g fish, 200g potatoes, 100g lentils, 50g onion, 50g carrot, spices.
Preparation: Cover the fish with water and boil the broth for 35-40 minutes, then strain. Add potatoes to it and start boiling. Prepare a sauté from onion and carrot, and also add it to the soup for 10-15 minutes. After that, add rinsed lentils, season the dish, and cook until all ingredients are done. Finally, add the fish pieces back.
Share