20 Funchoza Salads You Absolutely Must Try
Source: fan-female.ruFunchoza is a transparent noodle, and its main advantage is its versatility. For example, it's delicious both warm and cold. So this time, we've found 20 funchoza salad recipes for all occasions!
1. Warm Funchoza Salad with Chicken Liver
Source: cookpad.comYou can use other offal instead of liver.
You will need: 200 g funchoza, 500 g chicken liver, 4 tsp mustard, 2 cloves garlic, 50 ml soy sauce, 100 g corn, 100 g carrots, 100 g peas, 100 g celery, spices.
Preparation: Cut the liver into pieces and fry. Separately, lightly stew the vegetables and boil the funchoza. Mix the ingredients, and dress the salad with soy sauce, garlic, mustard, and spices.
2. Funchoza Salad with Chicken and Broccoli
Source: myjapancandy.ruOptionally, replace chicken with turkey.
You will need: 600 g chicken, 100 g funchoza, 1 broccoli, 150 g green beans, 1 bunch green onions, 2 cloves garlic, soy sauce, spices.
Preparation: Divide broccoli into florets and parboil until tender with green beans. Cut chicken into strips and fry with spices. Separately, boil funchoza, mix all ingredients, and add garlic with green onions. Dress the salad with soy sauce.
3. Funchoza Salad with Egg Pancakes
Source: my-na-dache.ruVery delicate and light, yet satisfying.
You will need: 50 g funchoza, 3 eggs, 6 tbsp yogurt, 3 tbsp flour, spices, 2 cucumbers, 100 g Napa cabbage, 200 g cooked chicken.
Preparation: Whisk egg with half of the yogurt and flour, fry thin egg pancakes and cut into strips. Similarly, cut cucumbers, Napa cabbage, and chicken into strips. Boil funchoza, mix the salad, and dress with the remaining yogurt.
4. Funchoza Salad with Beef
Source: мастерская-вкуса.рфBefore serving, let the salad sit in the refrigerator for a couple of hours.
You will need: 100 g funchoza, 300 g beef, 1 bell pepper, 1 cucumber, 1 carrot, 60 ml soy sauce, spices, 0.5 tsp apple cider vinegar, 1 tsp sugar.
Preparation: Cut beef into strips and fry until cooked. Cut all vegetables into thin strips and stew separately. Boil funchoza, combine ingredients, and add soy sauce with vinegar, sugar, and spices. Mix the salad and let it cool.
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5. Funchoza Salad with Beets
Source: m.aggy.ruOne of the most unusual and vibrant recipes.
You will need: 200 g funchoza, 1 beet, 2 tbsp soy sauce, 1 tbsp apple cider vinegar, 1 tbsp chopped walnuts, herbs, olive oil.
Preparation: Boil beet until cooked and grate it on a coarse grater. Add cooked funchoza and dress the salad with soy sauce, olive oil, and vinegar. Sprinkle with herbs and nuts.
6. Korean Funchoza Salad
Source: api.menu-rest.comIf you have a grater for Korean carrots, use it.
You will need: 200 g funchoza, 150 g carrots, 1 cucumber, 1 bell pepper, 2 cloves garlic, spices, olive oil, soy sauce.
Preparation: Boil funchoza, cut all vegetables as thinly as possible and mix. Add spices and crushed garlic, and dress the salad with oil and soy sauce.
7. Funchoza Salad with Shrimp
Source: chefmarket.ruA piquant diet salad for those watching their figure.
You will need: 60 g funchoza, 100 g shrimp, lettuce leaves, half a red onion, half a cucumber, herbs, 2 tbsp olive oil and soy sauce each, 1 tsp mustard and honey each.
Preparation: Boil funchoza and shrimp until cooked, cut cucumber into strips, and onion into feathers. Add chopped herbs and lettuce leaves to the salad, and pour dressing made from the remaining ingredients.
8. Funchoza Salad with Quinoa
Source: fusion-cafe.ruSuch an original recipe would be hard to come up with on your own!
You will need: 150 g funchoza, 1 handful quinoa, 1 tbsp lemon juice and olive oil each, 100 g cabbage, green onions, spices.
Preparation: Boil quinoa and funchoza, then shred cabbage and mash with your hands. Mix ingredients, add spices and chopped green onions, drizzle the salad with lemon juice and oil.
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9. Green Funchoza Salad
Source: zen.yandex.ruVery fresh, light, and beautiful.
You will need: 100 g funchoza, 2 cucumbers, 1 bunch green onions, 1 bunch herbs, 2 cloves garlic, 2 tbsp olive oil and soy sauce each, 1 tsp lemon juice, 1 tsp sugar, spices.
Preparation: Boil funchoza, grate cucumbers on a Korean grater, and finely chop all herbs with garlic. Mix oil, soy sauce, sugar, spices, and lemon juice, and drizzle over the salad.
10. Funchoza Salad with Radish and Cabbage
Source: zen.yandex.ruYou can add fried meat to this.
You will need: 200 g funchoza, 1 carrot, 100 g radish, 150 g cabbage, half an onion, half a bell pepper, soy sauce, spices.
Preparation: Boil funchoza, shred cabbage, and cut the remaining vegetables into thin strips. Mix the salad and pour soy sauce with spices over it.
11. Funchoza Salad with Calamari
Source: gotovim-edim.ruUse canned calamari or boil fresh ones for 3 minutes in boiling water.
You will need: 100 g funchoza, 300 g calamari, 5 mushrooms, butter, spices, lemon juice, and wine vinegar.
Preparation: Slice mushrooms and fry in butter with spices. Boil funchoza, add calamari and mushrooms, and drizzle the salad with wine vinegar and lemon juice.
12. Funchoza Salad with Tomatoes and Fresh Mushrooms
Source: kakprosto.ruSelect the most beautiful mushrooms and be sure to clean the caps.
You will need: 50 g funchoza, 100 g mushrooms, 100 g cherry tomatoes, lettuce leaves, teriyaki sauce, sesame seeds.
Preparation: Slice mushrooms and marinate in teriyaki sauce for 15 minutes. Add cooked funchoza, quartered cherry tomatoes, and torn lettuce leaves. Mix and sprinkle with sesame seeds.
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13. Funchoza Salad with Tuna
Source: donatewales.orgChoose canned tuna in its own juice.
You will need: 50 g funchoza, 120 g canned tuna, 80 g bell pepper, 100 g tomatoes, green onions, herbs, olive oil, spices.
Preparation: Boil funchoza, mash tuna with a fork, and cut vegetables into strips. Finely chop herbs, mix the salad, season it, and drizzle with oil.
14. Funchoza Salad with Beans
Source: cookpad.comRed canned beans are best suited.
You will need: 200 g funchoza, 1 can beans, 2 cloves garlic, 1 carrot, 1 tbsp lemon juice, spices, herbs.
Preparation: Boil funchoza, rinse beans, and grate carrot on a Korean grater. Drizzle the salad with lemon juice, add crushed garlic and herbs, and season to taste.
15. Funchoza Salad with Red Fish
Source: pinterest.esSalted red fish pairs very harmoniously with glass noodles.
You will need: 100 g funchoza, 100 g red fish, 1 bell pepper, 1 carrot, 1 onion, 1 tbsp soy sauce, 1 tbsp olive oil, spices and herbs.
Preparation: Boil funchoza, cut fish into strips, and vegetables into thin strips. Dress the salad with oil and soy sauce, and add spices with aromatic herbs.
16. Funchoza Salad with Crab Sticks
Source: donatewales.orgA wonderful alternative to monotonous crab salads.
You will need: 50 g funchoza, 4 crab sticks, 100 g cucumbers, 100 g bell pepper, 100 g carrots, 1 tsp sesame oil, 2 tbsp soy sauce, 1 tbsp lemon juice, garlic, herbs, spices.
Preparation: Boil funchoza and cut all vegetables and crab sticks into strips. Add chopped herbs and garlic. Mix soy sauce, lemon juice, sesame oil, and spices, and dress the salad.
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17. Funchoza Salad with Radish
Source: kulray.ruYou simply can't imagine an easier salad recipe!
You will need: 50 g funchoza, 1 carrot, 4 radishes, half a red onion, half a green radish, spices.
Preparation: Boil funchoza according to instructions, cut onion into thin half-rings, and the remaining vegetables into strips. Season the salad and, if desired, drizzle with vegetable oil.
18. Funchoza Salad with Ham
Source: photorecept.ruWe recommend serving it warm.
You will need: 100 g funchoza, 100 g ham, 150 g carrots, 1 onion, 150 g daikon, soy sauce.
Preparation: Cut ham into strips, and onion into half-rings, and fry until golden. Add cooked funchoza and mix. Grate carrots and daikon on a Korean grater and dress the salad with soy sauce.
19. Funchoza Salad with Cheese
Source: fb.ruIt's ready in just a couple of minutes, while the funchoza cooks.
You will need: 50 g funchoza, 10 crab sticks, 1 bunch lettuce leaves, 100 g cheese, 1 tomato, 1 tbsp soy sauce, 2 tbsp sour cream and mayonnaise each.
Preparation: Boil funchoza, grate cheese on a coarse grater, and arbitrarily chop crab sticks with tomato. Tear lettuce leaves by hand, and for the dressing, mix sour cream, mayonnaise, and soy sauce.
20. Funchoza Salad with Pork
Source: ok.ruClassic Peking noodle salad.
You will need: 50 g funchoza, 200 g Napa cabbage, 250 g pork, 2 tbsp sesame oil, 2 cucumbers, 1 carrot, 3 tbsp soy sauce and wine vinegar each, a pinch of sugar, garlic, and spices.
Preparation: Cut pork into strips and fry until cooked. Boil funchoza, and cut vegetables as thinly as possible. Mix soy sauce, vinegar, sesame oil, garlic, and spices, and dress the salad.
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