20 Great Grilled Chicken Heart Recipes
Source: Olga Kriger, AdobeStock Properly prepared offal can rival even a juicy steak. Today we'll share 20 of the best grilled chicken heart recipes. Take note!
1. Grilled Chicken Hearts with Vinegar
Source: sovkusom.ruLeave the fat on the hearts; it will add juiciness and enhance the flavor of the finished dish.
You will need: 1 kg chicken hearts, 80 ml vinegar, 100 ml vegetable oil, 1 tsp ground black pepper, 1 tsp ground coriander, 1 tsp marjoram, 2 tsp salt.
Preparation: Clean the chicken hearts of membranes and vessels, place them in a bowl. Add spices, salt, vinegar, and oil. Mix, cover, and leave at room temperature for 1 hour. Thread the hearts onto wooden skewers and grill for 10-15 minutes.
2. Chicken Heart Skewers Marinated with Onions and Vinegar
Source: tvcook.ruServe the cooked hearts with herbs and fresh vegetables.
You will need: 1.5 kg chicken hearts, 800 g onions, 3 tbsp vinegar, 3 tbsp vegetable oil, 1 tsp ground black pepper, 1 tbsp salt.
Preparation: Prepare the hearts and place them in a bowl. Add salt, pepper, oil, vinegar, and finely chopped onions. Mix, cover with plastic wrap, and let them marinate for 40-60 minutes. Thread the chicken hearts onto skewers and grill over hot coals until cooked through.
3. Chicken Heart Skewers in Honey-Mustard Marinade
Source: элитпарк-кмв.рфA tried and true combination, loved by many.
You will need: 1 kg chicken hearts, 2 tbsp honey, 2 tbsp hot mustard, 0.5 tsp coriander seeds, 0.5 tsp ground black pepper, 20 g salt.
Preparation: Mix honey, mustard, spices, and salt. Add the chicken hearts and mix thoroughly, kneading well with your hands. Cover and set aside for 30 minutes. Thread the hearts onto skewers and grill for 10-15 minutes, turning frequently.
4. Grilled Chicken Hearts with Soy Sauce and Garlic
Source: webmangal.ruCooking time depends on the intensity of the heat and the size of the hearts.
You will need: 1 kg chicken hearts, 4 cloves garlic, 3 tbsp soy sauce, 2 tbsp vegetable oil, 0.5 tsp ground red pepper, 0.5 tsp marjoram, 2 tsp salt.
Preparation: Clean the chicken hearts of membranes and remove vessels. Mix soy sauce, oil, spices, salt, and garlic pressed through a garlic press. Pour the resulting marinade into a bowl with the hearts, mix, and leave covered for half an hour. Then thread the hearts onto wooden skewers and grill for 10-15 minutes, turning frequently.
Chicken Hearts in an Air Fryer: 6 Best Recipes
5. Grilled Chicken Hearts Marinated in Pomegranate Sauce with Onions
Source: instagram.comServe with ketchup, adjika, or other sauces.
You will need: 1.5 kg chicken hearts, 500 g onions, 50 ml pomegranate sauce, 50 ml vegetable oil, juice of half a lemon, 0.5 tsp ground coriander, 1 tbsp salt.
Preparation: Peel and finely chop the onions in a blender until pureed. Add salt, oil, pomegranate sauce, coriander, and lemon juice. Mix, add the prepared hearts, and mix again. Let the mixture marinate for 40-60 minutes. Thread the chicken hearts onto skewers and grill over hot coals for 10-15 minutes.
6. Grilled Chicken Hearts in Beer Marinade
Source: dzen.ruThis recipe always results in tender hearts.
You will need: 1 kg chicken hearts, 400 ml light beer, 0.5 tsp mustard seeds, 0.5 tsp ground coriander, 0.5 tsp khmeli-suneli, 2 tsp salt.
Preparation: Prepare the hearts and place them in a bowl. Sprinkle with salt and spices, and mix thoroughly, kneading each piece with your hands. Cover and leave at room temperature for 10 minutes. Pour in the beer, mix again, and set aside for 30 minutes. Drain the marinade, lightly squeeze the hearts, thread them onto skewers, and grill until cooked.
7. Grilled Chicken Hearts with Garlic and Lemon Juice
Source: zdorovogotovim.ruIf the skewers are not long enough, place them on a special grill rack.
You will need: 1 kg chicken hearts, juice of one lemon, 30 g garlic, 3 tbsp vegetable oil, 0.5 tsp thyme, 0.5 tsp ground coriander, 2 tsp salt.
Preparation: Mix oil, lemon juice, spices, salt, and garlic pressed through a garlic press. Add the prepared chicken hearts, mix thoroughly, and set aside for 30 minutes. Thread them onto skewers and grill for 10-15 minutes over hot coals.
8. Chicken Heart Skewers with Rosemary and Lemon Juice
Source: kaminia.ruThe hearts will be even juicier if wrapped in caul fat.
You will need: 1 kg chicken hearts, 3 sprigs rosemary, juice of one lemon, 50 ml vegetable oil, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 2 tsp salt, 2 liters highly carbonated mineral water.
Preparation: Pour mineral water over the chicken hearts and let them soak for 15 minutes. Drain the water and lightly squeeze the hearts. Add spices, oil, salt, lemon juice, and crushed rosemary sprigs. Mix, cover with plastic wrap, and set aside for 40 minutes. Thread the hearts onto wooden skewers and grill until cooked.
20 Delicious Ways to Cook Chicken Hearts
9. Grilled Chicken Hearts in Adjika
Source: pinterest.comA very simple recipe with readily available ingredients.
You will need: 1 kg chicken hearts, 3 tbsp adjika, 3 tbsp vegetable oil, 2 tsp salt.
Preparation: Prepare the hearts and place them in a bowl. Add salt, adjika, oil, and mix thoroughly. Cover with a lid or plastic wrap and leave at room temperature for 1 hour. Thread the chicken hearts onto skewers and grill over hot coals for 10-15 minutes.
10. Grilled Chicken Hearts in Mayonnaise with Tomato Paste
Source: kaminia.ruOptionally, add minced garlic or hot pepper.
You will need: 1.5 kg chicken hearts, 2 tbsp tomato paste, 3 tbsp mayonnaise, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 2 tsp salt.
Preparation: Clean the chicken hearts of membranes, mix with spices and salt, and set aside for 10-15 minutes. Add tomato paste, mayonnaise, and mix thoroughly again. Cover the mixture with plastic wrap and leave at room temperature for 30 minutes. Thread the hearts onto prepared skewers and grill for 15 minutes, turning frequently.
11. Grilled Chicken Hearts with Mustard and Garlic
Source: pinterest.comMineral water plays a crucial role in this recipe!
You will need: 1 kg chicken hearts, 4 cloves garlic, 3 tbsp mustard, juice of half a lemon, 1 tsp khmeli-suneli, 20 g salt, 2 liters highly carbonated mineral water.
Preparation: Mix cold mineral water and lemon juice, pour over the prepared hearts, and leave for 5 minutes. Then drain the water and lightly squeeze the hearts. Add mustard, salt, khmeli-suneli, and garlic pressed through a garlic press. Mix, cover, and let marinate for 10-15 minutes. Thread the chicken hearts onto wooden skewers and grill for about 15 minutes, turning every minute.
12. Grilled Chicken Hearts Marinated in Sour Cream with Garlic
Source: shashlick.ruWe recommend using chilled hearts.
You will need: 1.5 kg chicken hearts, 30 g garlic, 200 g full-fat sour cream, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 1 tbsp salt.
Preparation: Prepare the chicken hearts and place them in a bowl. Add spices, salt, sour cream, and garlic pressed through a garlic press. Mix, thoroughly kneading each piece with your hands, cover, and leave at room temperature for 1 hour. Thread the hearts onto skewers and grill until cooked.
8 Irresistible Chicken Heart Recipes in Sour Cream in a Skillet
13. Grilled Chicken Hearts with Bell Peppers
Source: mirtesen.ruYou can also prepare them with zucchini, eggplant, and mushrooms using the same method.
You will need: 1 kg chicken hearts, 400 g bell peppers, 3 cloves garlic, 3 tbsp vegetable oil, 1 tsp ground black pepper, 2 tsp salt.
Preparation: Cut the bell peppers in half and slice them into medium pieces. Clean the chicken hearts of membranes. Place everything in a bowl, add minced garlic, oil, black pepper, and salt. Mix, cover, and set aside for 40 minutes. Thread the hearts and pepper pieces onto wooden skewers and grill for 10-15 minutes.
14. Chicken Heart Skewers Marinated in White Wine with Ginger
Source: attuale.ruBaste the hearts with the remaining marinade while grilling.
You will need: 1 kg chicken hearts, 500 ml white wine, 20 g ginger root, 3 tbsp vegetable oil, 1 tsp lemon zest, 1 tsp ground coriander, 2 tsp salt.
Preparation: Peel and finely chop the ginger in a blender. Place the prepared chicken hearts in a bowl, add salt, zest, coriander, oil, wine, and ginger. Mix, cover, and set aside for 40 minutes. Drain the marinade, lightly squeeze the hearts, and thread them onto wooden skewers. Grill over hot coals for 10-15 minutes, turning every minute.
15. Spicy Korean-Style Chicken Heart Skewers
Source: pinterest.comEspecially for Asian cuisine lovers!
You will need: 1 kg chicken hearts, 50 g ginger root, 50 g garlic, 2 tbsp honey, 2 tbsp soy sauce, 1 tbsp Worcestershire sauce, 50 ml vegetable oil, 3 tbsp vinegar, 0.5 tsp red pepper flakes, 1 tbsp sugar, 1 tsp salt.
Preparation: Peel and finely chop the garlic and ginger root in a blender. Add sauces, oil, honey, vinegar, pepper flakes, sugar, and salt. Mix, add the chicken hearts, and mix again. Cover the mixture with plastic wrap and let marinate for 1 hour at room temperature. Thread the hearts onto skewers and grill until cooked.
16. Chicken Heart Skewers with Balsamic Vinegar
Source: lenta.comEnsure the heat is even and strong.
You will need: 1 kg chicken hearts, 2 tbsp balsamic vinegar, 3 tbsp vegetable oil, 0.5 tsp ground black pepper, 0.5 tsp ground coriander, 2 tsp salt.
Preparation: Prepare the hearts and place them in a bowl. Add spices, salt, oil, and vinegar. Mix, cover with plastic wrap, and let marinate for half an hour. Then thread the chicken hearts onto skewers and grill for 10-15 minutes, turning frequently.
20 Delicious Grilled Chicken Drumstick Recipes
17. Grilled Chicken Hearts with Lemon Juice and Spices
Source: pulse.mail.ruThe hearts will cook faster if threaded crosswise.
You will need: 1 kg chicken hearts, juice of one lemon, 50 ml vegetable oil, 2 sprigs rosemary, 1 tsp barbecue spices, 2 tsp salt.
Preparation: Mix the hearts with spices and salt, and set aside for 15 minutes. Add lemon juice, oil, whole rosemary sprigs, and mix thoroughly. Cover and marinate for 20 minutes in a cool place. Then thread the hearts onto wooden skewers and grill for 10-15 minutes.
18. Chicken Hearts in Kefir with Onions and Horseradish Root
Source: ketokotleta.ruTraditionally served with lavash and pickled onions.
You will need: 1.5 kg chicken hearts, 500 g onions, 50 g horseradish root, 500 ml kefir, 1 tsp khmeli-suneli, 0.5 tsp ground black pepper, 1 tbsp salt.
Preparation: Peel and finely chop the onions and horseradish root in a blender. Add salt, spices, kefir, and chicken hearts. Mix, cover, and let marinate for 40-60 minutes. Thread the hearts onto skewers and grill until cooked.
19. Grilled Chicken Hearts with Ginger, Lemon, and Garlic
Source: dzen.ruDon't forget to rinse the lemon with boiling water!
You will need: 1 kg chicken hearts, 1 lemon, 30 g ginger root, 4 cloves garlic, 50 ml vegetable oil, 0.5 tsp ground black pepper, 2 tsp salt.
Preparation: Prepare the hearts and place them in a bowl. Peel and finely chop the ginger, garlic, and lemon in a blender until pureed. Add the resulting mixture to the bowl with the hearts, add oil, pepper, and salt. Mix, kneading each piece with your hands, and leave covered for 30 minutes. Thread the hearts onto skewers and grill for 10-15 minutes.
20. Grilled Chicken Hearts Wrapped in Bacon
Source: vk.comBacon pieces can be secured with toothpicks.
You will need: 800 g chicken hearts, 400 g bacon slices, 2 cloves garlic, 50 ml vegetable oil, juice of half a lemon, 0.5 tsp ground coriander, 0.5 tsp ground red pepper, 2 tsp salt.
Preparation: Place chicken hearts in a bowl, add salt, spices, oil, lemon juice, and garlic pressed through a garlic press. Mix, cover with plastic wrap, and set aside for 40 minutes. Wrap each heart in a piece of bacon and carefully thread onto skewers. Grill for 15 minutes over hot coals, turning frequently.
Share