20 Delicious Ways to Cook Chicken Hearts
Source: Natalia Mylova, AdobeStockChicken hearts are not only inexpensive and accessible, but also tasty and very healthy. Moreover, there are now many more ideas and ways to prepare them. We share the best recipes!
1. Chicken Hearts in a Skillet
Source: ideireceptov.ruThere's probably no easier or quicker recipe!
You will need: 400 g chicken hearts, 1 onion, half a glass of water, spices.
Preparation: Fry the hearts in a skillet for 5-7 minutes, stirring. Pour in water and simmer for another 15 minutes. When almost no water remains, add the onion and fry for a couple more minutes until cooked through. Season at the end.
2. Chicken Hearts in the Oven
Source: attuale.ruThe advantage is that you don't need to stir or monitor anything in the oven.
You will need: 500 g chicken hearts, 1 onion, 2 tbsp sour cream, 15 g butter, spices.
Preparation: Fry the chopped onion in butter. Mix with chicken hearts, sour cream, and spices, place in a baking dish, and bake in the oven under foil for about 45 minutes at 200 degrees Celsius.
3. Chicken Hearts in a Slow Cooker
Source: фактореды.рфChicken hearts stewed in a slow cooker always turn out very tender.
You will need: 1 kg chicken hearts, 150 g onion, 2 cloves garlic, 1 tbsp vegetable oil, 1 tbsp tomato paste, 150 g sour cream, 1 tsp flour, spices.
Preparation: Turn on the slow cooker in "Fry" mode. Pour in vegetable oil and fry the chopped onion and garlic until translucent. Add chicken hearts and fry until excess moisture evaporates. Mix sour cream, tomato paste, flour, and spices, pour into the slow cooker bowl, and switch the mode to "Stew" for 1.5 hours.
4. Chicken Hearts in Clay Pots
Source: telemetr.meDishes in clay pots are doubly delicious and also beautiful.
You will need: 300 g chicken hearts, 4 potatoes, 1 onion, 2 cloves garlic, 4 tbsp mayonnaise, spices.
Preparation: Dice the potatoes and place them in the pots. Top with chopped onion and garlic, spices, and then the chicken hearts. Spread mayonnaise over everything and bake for about an hour in the oven at 200 degrees Celsius.
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5. Chicken Hearts in Cream
Source: attuale.ruThese hearts will appeal even to those who are wary of offal.
You will need: 500 g chicken hearts, 1 onion, 200 ml 20% cream, spices.
Preparation: Fry and simmer the hearts in their own juices for 10-15 minutes. Separately fry the finely chopped onion. Mix it with the chicken hearts, season, pour in the cream, and simmer covered for another 20 minutes over low heat.
6. Chicken Hearts with Mushrooms
Source: vkusno-food.ruA good recipe for all offal lovers.
You will need: 400 g chicken hearts, 300 g mushrooms, 1 onion, 1 clove garlic, 4 tbsp sour cream, herbs, spices.
Preparation: Fry the sliced mushrooms with onion almost until cooked. Add the hearts and simmer for 10 minutes covered. Add sour cream, spices, garlic, herbs, and a little water, and simmer for another 10-15 minutes.
7. Chicken Hearts in Tomato Sauce
Source: aldamy.ruClassic tomato paste gravy will be very appropriate here!
You will need: 500 g chicken hearts, 1 onion, 200 ml water, 200 g tomato paste, 100 ml cream, spices.
Preparation: Finely chop the onion, fry until translucent, then add the chicken hearts and 100 ml of water. Simmer everything covered for 10 minutes. Mix cream, tomato paste, and the remaining water with spices, pour into the skillet, and cook for another 15 minutes.
8. Chicken Hearts with Vegetables
Source: topcheff.ruNot only tasty and healthy, but also a low-calorie dish.
You will need: 500 g chicken hearts, 1 zucchini, 1 bell pepper, 1 carrot, 1 onion, spices.
Preparation: Roughly chop all vegetables and fry the onion with carrots for a couple of minutes. Add zucchini and bell pepper, and fry until soft. Separately lightly fry the chicken hearts and add them to the vegetables. Pour in a little water, season the dish, and cook for 15 minutes over medium heat.
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9. Chicken Hearts with Potatoes
Source: ukr.mediaWe recommend adding paprika and a little rosemary as spices.
You will need: 500 g chicken hearts, 1 kg potatoes, 2 onions, spices.
Preparation: Slice the onion into feathers and fry it with the chicken hearts until the onion is golden. Add spices and pour in enough water to cover everything by 2 cm. Bring to a boil, add diced potatoes, and simmer everything covered until the potatoes are cooked. Periodically add water as needed.
10. Chicken Hearts in Sour Cream
Source: vk.comWhen serving, sprinkle with chopped cilantro and chili pepper.
You will need: 1 kg chicken hearts, 6 tbsp sour cream, 2 tbsp flour, 2 onions, 2 cloves garlic, 400 ml water, spices.
Preparation: Finely chop the onion and fry until translucent. Add the sliced hearts and simmer for 10 minutes. Pour in half the water, season, and simmer covered for another 15-20 minutes. Mix sour cream, flour, spices, and the remaining water, add crushed garlic, pour into the chicken hearts, and cook until the sauce thickens.
11. Chicken Hearts with Pasta
Source: echo-ua.mediaA quick and nutritious dinner for the whole family.
You will need: 300 g chicken hearts, 300 g pasta, 1 carrot, 1 onion, 2 tbsp tomato paste, spices.
Preparation: Chop the onion, grate the carrot, and fry until soft. Add chicken hearts and fry a little more. Pour in tomato paste and a little water, season, and simmer everything for 20 minutes covered. Boil the pasta and mix with the hearts.
12. Chicken Hearts with Rice
Source: osoboemenu.ruIt turns out something like a unique pilaf.
You will need: 200 g chicken hearts, 1 cup rice, 2 cups water, 1 carrot, 1 onion, spices.
Preparation: Slice the chicken hearts and fry for 3 minutes over high heat. Add chopped onion and grated carrot, and fry for another 5-6 minutes. Add rinsed rice and water, and cook everything covered over low heat until the rice is done.
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13. Chicken Hearts with Buckwheat
Source: cookingmir.ruBuckwheat becomes even more aromatic with chicken hearts.
You will need: 500 g chicken hearts, 250 g buckwheat, 1 onion, 1 carrot, 500 ml water, spices.
Preparation: Chop the onion and carrot and fry until soft. Add sliced chicken hearts and fry for another 5 minutes. Season, add rinsed buckwheat, and mix. After a minute, pour in water and simmer everything covered until the buckwheat is cooked.
14. Chicken Hearts with Onion and Carrot
Source: esh-doma.ruYou can use more vegetables – as you like!
You will need: 300 g chicken hearts, 2 carrots, 1 onion, 100 g sour cream, 150 ml water, spices.
Preparation: Fry chicken hearts on all sides, add chopped onion, and after a couple of minutes – grated carrot. Cook everything together for 10 minutes. Add sour cream, water, and spices, and simmer covered for another 20 minutes.
15. Chicken Hearts with Cabbage
Source: attuale.ruOften, there's half a head of cabbage left over from other dishes. Here's an idea!
You will need: 250 g chicken hearts, 500 g cabbage, 1 onion, 3 tbsp tomato paste, spices.
Preparation: Finely chop the onion, fry until half-cooked, add chicken hearts and fry for another 10 minutes. Thinly shred the cabbage, mash it with your hands, and add to the hearts. Add spices, tomato paste, and 150 ml of water, and simmer everything until the cabbage reaches the desired tenderness.
16. Chicken Hearts with Liver
Source: pigmine.ruAn excellent combination of ingredients and a simply delicious, budget-friendly dish at your disposal!
You will need: 400 g chicken hearts, 400 g chicken liver, 200 g sour cream, 3/4 cup water, 1 carrot, 1 onion, 1 tbsp flour, spices.
Preparation: Slice the onion into feathers, grate the carrot, and lightly fry. Add the hearts and continue frying for another 5 minutes. Add the liver and fry, stirring, for the same amount of time. Mix water, sour cream, flour, and spices, pour over the offal, and simmer everything covered for 10-15 minutes until cooked.
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17. Chicken Hearts with Gravy
Source: family-cooking.ruThey are especially good with mashed potatoes or rice.
You will need: 500 g chicken hearts, 1 carrot, 1 onion, 1 bell pepper, 1 tomato, 2 tbsp tomato paste, 150 ml cream, 1 cup water, spices.
Preparation: Finely chop the carrot, onion, and bell pepper, and fry until soft. Add chicken hearts and fry for another 7 minutes, stirring. Peel the tomato, blend it, and mix with tomato paste, cream, water, and spices. Pour over the hearts and simmer everything for 20 minutes.
18. Chicken Hearts with Processed Cheese
Source: vk.comProcessed cheese makes a delicious cheese sauce.
You will need: 700 g chicken hearts, 3 tbsp sour cream, 100 g processed cheese, 2 cloves garlic, 1 onion, 1 bunch of herbs, 1 tsp starch, spices.
Preparation: Fry chicken hearts for a couple of minutes over high heat, stirring. Separately fry the onion until golden, mix with the hearts, and simmer for another 15 minutes. Add sour cream and grated processed cheese, and when it has completely melted – add starch, garlic, and chopped herbs. Bring the sauce to a boil and remove the hearts from the heat.
19. Chicken Heart Skewers (Shashlik)
Source: pigmine.ruWe tell you how to properly cook chicken hearts on the grill.
You will need: 600 g chicken hearts, 70 ml soy sauce, 2 tbsp vegetable oil, 1 clove garlic.
Preparation: Marinate chicken hearts in soy sauce, vegetable oil, and crushed garlic for at least half an hour. Thread the hearts onto skewers and cook on the grill for about 15 minutes, turning constantly.
20. Chicken Hearts in Soy Sauce
Source: zen.yandex.ruYou can cook the hearts whole or finely chop them.
You will need: 500 g chicken hearts, 2 cloves garlic, 5 tbsp soy sauce, 2 tbsp sugar, spices.
Preparation: Fry chicken hearts over high heat for about 7 minutes. Add crushed garlic and soy sauce, and fry for another 2 minutes. Add sugar and spices, and cook for a couple more minutes until the sauce thickens.
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