20 Great Lingonberry Pie Recipes
Source: Kostiantyn, AdobeStock Treat your family to homemade baked goods and prepare a delicious lingonberry pie! We've gathered 20 of the best recipes that you'll definitely find useful!
1. Sweet Lingonberry Pie
Source: pinterest.comThis dough recipe can also be used for other pies.
You will need:
For the dough: 500 g flour, 1 tsp dry yeast, 300 ml milk, 1 egg, 50 g butter, 50 g sugar, pinch of salt, 1 drop vanilla essence.
For the filling: 350 g lingonberries, 1 tsp starch, 2 tbsp sugar, 1 glass of water.
Preparation: Dissolve yeast in warm milk, add sugar, cover the resulting sponge with cling film and leave in a warm place for 15 minutes. Sift flour, add salt, melted butter, lightly beaten egg, vanilla essence, and the sponge. Knead the dough, cover, and place it in a warm place for 2 hours. Add lingonberries and sugar to boiling water and cook for 5 minutes. Remove from heat, add starch, and mix the filling.
Divide the dough in half. Roll out one part into a crust and place it in a lined baking dish, add the lingonberry filling and spread evenly. Form strips from the remaining dough and arrange them over the filling. Place the pie in a warm place for half an hour, then bake for 30 minutes in the oven at 190 degrees Celsius.
2. Lingonberry Pie with Kefir
Source: dzen.ruLemon juice enhances the reaction between kefir and baking soda.
You will need: 450 g flour, 250 ml kefir, 1 tsp baking soda, 1 tsp lemon juice, 3 tbsp sugar, pinch of salt, 200 g lingonberries, 500 ml water.
Preparation: Pour boiling water over lingonberries for 3 minutes, drain in a colander, and spread on a paper towel to dry. Mix warm kefir with lemon juice and baking soda. Sift flour, add salt, sugar, and the kefir mixture. Mix the dough until smooth and stir in the lingonberries. Mix again, pour the dough into a baking dish lined with parchment paper, and bake the pie for 35-40 minutes at 180 degrees Celsius.
3. Lenten Lingonberry and Cinnamon Pie
Source: pinterest.comAlways sift the flour, and if possible, several times.
You will need: 450 g flour, 8 g dry yeast, 50 ml vegetable oil, 2 tbsp sugar, pinch of salt, 0.5 tsp ground cinnamon, 250 g lingonberries, 800 ml water.
Preparation: Pour 500 ml of boiling water over lingonberries and leave for 3 minutes, then drain the berries in a colander and spread them out to dry. Heat the remaining water to 30 degrees Celsius, add sugar, yeast, and place in a warm place for 10 minutes. Sift flour, add salt, oil, the yeast mixture, cinnamon, and lingonberries. Gently knead the dough, place it in a lined baking dish, and bake the pie for 40 minutes at 180 degrees Celsius.
4. Shortcrust Pie with Sour Cream Filling and Lingonberries
Source: mykaleidoscope.ruThis pie is impressive enough for a festive table!
You will need:
For the dough: 350 g flour, 120 g butter, 2 egg yolks, 50 g sour cream, 0.5 tsp baking soda, 2 tbsp sugar, pinch of salt.
For the filling: 400 g sour cream, 100 g powdered sugar, pinch of vanilla, 1 tsp starch, 200 g lingonberries.
Preparation: Chop cold butter with a knife, mix with flour, sugar, and salt. Rub until crumbly. Add egg yolks and sour cream mixed with baking soda. Knead the dough, cover, and refrigerate for half an hour.
Then roll out the dough into a crust of the desired size and place it in a lined baking dish. Prick several times with a fork, cover with baking paper, and fill with dry beans. Bake for 20 minutes at 200 degrees Celsius. Remove the paper with beans and bake for another 10 minutes.
Whip cold sour cream with powdered sugar and vanilla. Add lingonberries, starch, and mix the filling. Take the pie out of the oven, let it cool, and fill the indentation with the sour cream topping. Refrigerate the pie for 1 hour to set.
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5. Lingonberry Pie with Fresh Yeast
Source: mykaleidoscope.ruThe dough turns out soft and delicious!
You will need:
For the dough: 500 g flour, 25 g fresh yeast, 1 egg, 50 ml vegetable oil, 50 g sugar, pinch of salt, 250 ml water.
For the filling: 250 g lingonberries, 1 tsp starch, 100 g granulated sugar, 200 ml water.
Preparation: Crumble yeast into warm water, add sugar, 1 tbsp flour, and leave in a warm place for 15 minutes. Sift flour, add oil, salt, the prepared sponge, and lightly beaten egg. Knead a soft dough, cover it with a towel, and place in a warm place for 1.5 hours. Add lingonberries to boiling water, add sugar, and cook for 5 minutes. Mash until smooth, add starch, and set aside to cool.
Punch down the dough and divide it in half. Roll out one part into a crust, place it in a lined baking dish, add the lingonberry filling, and spread evenly. Roll out the second half of the dough, place it on top, and seal tightly. Make several decorative cuts and leave the pie to rise for half an hour. Bake the pie for 35-40 minutes in the oven at 180 degrees Celsius.
6. Vanilla Lingonberry Pie with Eggs and Cream
Source: aroma-avenue.ruPlace the finished pie on a wire rack to cool.
You will need: 4 eggs, 100 ml cream, 1/2 cup sugar, pinch of vanilla, 1 tsp baking powder, 200 g lingonberries, 500 ml water.
Preparation: Pour boiling water over lingonberries for 2 minutes, drain in a colander, and spread on a paper towel to dry. Beat eggs with sugar until fluffy, add cream, vanilla, and sifted flour mixed with baking powder. Stir in the dry lingonberries, gently mix, and place in a lined baking dish. Bake for 40-45 minutes at 180 degrees Celsius.
7. Cottage Cheese Lingonberry Pie
Source: povar.ruThe preparation process can be simplified by blending the cottage cheese.
You will need: 200 g cottage cheese, 100 g flour, 50 g sour cream, 1 egg, 1 tbsp semolina, 3 tbsp sugar, 0.5 tsp baking soda, pinch of salt, 150 g lingonberries, 400 ml water.
Preparation: Pour boiling water over lingonberries for 2 minutes, drain the berries in a colander, and spread on a paper towel. Press cottage cheese through a sieve, add sugar, salt, sour cream, and baking soda. Stir in semolina, sifted flour, add lightly beaten egg, and lingonberries. Mix, place the dough in a baking dish lined with parchment paper, and bake the pie for 45 minutes in the oven at 180 degrees Celsius.
8. Shortcrust Lingonberry Pie
Source: ok.ruServe the pie with ice cream and fresh mint leaves.
You will need:
For the dough: 320 g flour, 100 g butter, 1 egg, 2 tbsp sour cream, 0.5 tsp baking soda, 50 g sugar, pinch of vanilla.
For the filling: 300 g lingonberries, 100 g sugar, 250 ml water.
Preparation: Grate cold butter. Add flour, baking soda, sugar, vanilla, and rub until crumbly. Add sour cream, lightly beaten egg, and knead the dough. Cover it with cling film and refrigerate for 30 minutes. Place lingonberries in a saucepan, add water, sugar, and cook the filling for 10 minutes.
Divide the dough in half. Roll out one part into a crust of the desired size, place it in a lined baking dish, add the filling, and spread evenly. Roll out the remaining dough, cut into strips, and arrange them in a lattice pattern over the lingonberry filling. Bake for 25-30 minutes at 180 degrees Celsius.
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9. Festive Lingonberry Pie
Source: foto-ram.ruThe dough will be softer if you grease your hands with vegetable oil while kneading.
You will need:
For the dough: 500 g flour, 8 g instant yeast, 1 egg, 3 tbsp vegetable oil, 50 g sugar, pinch of salt, 200 ml water.
For the filling: 350 g lingonberries, 100 g sugar, 2 tbsp starch, 200 ml water.
Preparation: Mix sifted flour, yeast, oil, sugar, salt, and lightly beaten egg. Pour in warm water and knead a soft dough. Cover it with cling film and place in a warm place for 2 hours. Blend lingonberries, mix with sugar, and cook for 5 minutes. Mix starch with water and pour in a thin stream into the boiling jam, stirring constantly. After 1 minute, remove the filling from heat.
Gently punch down the dough and divide it in half. Roll out a crust and place it in a greased baking dish. Form three ropes from the remaining dough and braid them. Arrange the braid around the crust, forming high sides. Fill the pie's indentation with lingonberry filling and place the pie in a warm place for 30 minutes. Bake for 35-40 minutes in an oven preheated to 180 degrees Celsius.
10. Lingonberry Pie with Dry Yeast and Buttermilk
Source: attuale.ruStarch is added to stabilize the filling.
You will need:
For the dough: 550 g flour, 1 tsp dry yeast, 300 ml buttermilk, 3 tbsp vegetable oil, 3 tbsp sugar, pinch of salt.
For the filling: 350 g lingonberries, 1/2 cup granulated sugar, 1 tsp starch.
Preparation: Mix yeast with warm buttermilk and sugar, cover, and set aside for 15 minutes. Sift flour, add salt, oil, and the yeast mixture. Knead a soft dough, cover with a cloth towel, and place in a warm place for 2 hours. Blend lingonberries, mix with sugar, and cook for 5 minutes. Remove from heat, add starch, and mix.
Punch down the dough and divide it in half. Roll out the first piece into a crust and place it in a lined baking dish, then evenly spread the lingonberry filling on top. Form thin ropes and decorations from the remaining dough. Arrange them over the filling and leave the pie to rise for 30 minutes. Bake the pie for 35-40 minutes in the oven at 180 degrees Celsius.
11. Lingonberry Pie with Mascarpone Layer
Source: irecommend.ruThe entire pie preparation process will take about 4 hours.
You will need:
For the dough: 3 eggs, 250 g flour, 100 g sour cream, 0.5 tsp baking powder, 50 g sugar, pinch of vanilla.
For the layer: 300 g mascarpone, 1 egg, 2 tbsp granulated sugar.
For the lingonberry layer: 150 g lingonberries, 2 tbsp sugar, 10 g gelatin, 100 ml boiled water.
Preparation: Beat eggs with sour cream, sugar, and vanilla. Add flour mixed with baking powder and mix thoroughly. Pour the dough into a lined baking dish and bake at 180 degrees Celsius for 35-40 minutes. Remove, cool on a wire rack, and cut an indentation for the next layers.
Whip mascarpone with egg and sugar. Fill the prepared indentation with the mixture and refrigerate for 1 hour.
Mix gelatin with water and set aside for 15 minutes. Blend lingonberries, add sugar, and cook for 5 minutes. Remove from heat, cool, and add the gelatin mixture. Place the lingonberry layer over the mascarpone and refrigerate the pie for another 2 hours.
12. Grated Lingonberry Pie
Source: youtube.comThe specified proportions are ideal for a 24 cm diameter pan.
You will need:
For the dough: 350 g flour, 150 g butter, 2 eggs, 1 tsp baking powder, 3 tbsp sugar, pinch of vanilla.
For the filling: 300 g lingonberries, 50 g sugar, 1 tsp starch, 250 ml water.
Preparation: Rub soft butter with sugar until white. Add vanilla, eggs, and flour mixed with baking powder. Knead the dough, divide it in half, and place in the freezer for 30 minutes. Add lingonberries to boiling water, add sugar, and cook for 5 minutes. Remove from heat, blend the filling with an immersion blender, and mix with starch.
Roll out the first piece of dough into a crust, place it in a lined baking dish, and evenly spread the lingonberry filling. Grate the second piece of dough and generously sprinkle it over the pie. Bake for 25-30 minutes at 200 degrees Celsius.
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13. Lingonberry Pie with Mayonnaise
Source: zdorovogotovim.ruConvenient, as a packet of mayonnaise is almost always in everyone's fridge.
You will need:
For the dough: 400 g flour, 3 tbsp mayonnaise, 1 egg, 1 tsp baking powder, 1 drop vanilla essence, 3 tbsp sugar, pinch of salt.
For the filling: 200 g lingonberries, 50 g sugar, 500 ml water.
Preparation: Boil water, add lingonberries, sugar, and cook the filling for 5-7 minutes. Separately mix egg, vanilla essence, and mayonnaise. Add salt, sugar, and flour mixed with baking powder. Knead a soft dough and cover it with cling film for 10 minutes.
Divide the dough in half. Roll out the first part into a crust, place it in a lined baking dish, and evenly spread the filling. Form ropes and decorations from the remaining dough and arrange them over the filling. Bake the pie for 35-40 minutes in an oven preheated to 180 degrees Celsius.
14. Shortcrust Lingonberry and Apple Pie
Source: delo-vcusa.ruPerfect pastry for an evening tea party!
You will need:
For the dough: 350 g flour, 120 g butter, 1 egg, 50 g sour cream, 0.5 tsp baking powder, 3 tbsp sugar.
For the filling: 200 g lingonberries, 2 medium apples, 100 g sugar, 0.5 tsp ground cinnamon, 1 tsp starch.
Preparation: Chop butter with a knife, add flour, sugar, baking powder, and rub until crumbly. Add sour cream, lightly beaten egg, and knead the dough. Form a ball, wrap it in cling film, and refrigerate for half an hour. Dice apples, remove seeds, grate, and lightly squeeze. Blend lingonberries. Mix both preparations, add sugar, starch, and cinnamon.
Set aside one-third of the dough, and roll out the rest into a crust, place it in the prepared dish, and evenly spread the filling. Roll out the remaining dough, cut into strips, and arrange them in a lattice pattern over the lingonberry filling. Bake for 30 minutes in the oven at 180 degrees Celsius.
15. Sour Cream Pie with Lingonberries and Apples
Source: spb.leverans.ruIf the egg is small, you'll need to add two.
You will need:
For the dough: 500 g flour, 150 g sour cream, 1 egg, 1 tsp baking powder, 50 g sugar, 1 drop vanilla essence, 100 ml water.
For the filling: 150 g lingonberries, 150 g apples, 3 tbsp sugar, 200 ml water.
Preparation: Dice apples, remove seeds, grate, and mix with sugar. Add water and lingonberries, and cook the filling for 10 minutes. Separately sift flour, mix it with baking powder and sugar. Form a mound, and make a well in the center. Add sour cream, lightly beaten egg, vanilla essence, water, and knead the dough.
Divide the dough in half. Roll out one piece into a crust, place it in the prepared dish, add the filling, and spread it evenly. Form ropes and decorative elements from the remaining dough and arrange them on top. Bake the pie for 35 minutes in the oven at 180 degrees Celsius.
16. Lingonberry and Cherry Pie
Source: industry60plus.ruA great pie recipe when you don't have much time to spend in the kitchen.
You will need: 500 g flour, 250 ml kefir, 100 g sugar, 1 tsp baking soda, 2 tbsp vegetable oil, pinch of vanilla, 100 g lingonberries, 100 g cherries, 300 ml water.
Preparation: Pit the cherries. Pour boiling water over lingonberries for 2 minutes, drain in a colander, and spread on a towel to dry. Mix warm kefir with baking soda, add sugar, vanilla, sifted flour, oil, cherries, and lingonberries. Line a springform pan with parchment paper, place the dough, and bake the pie for 40 minutes at 180 degrees Celsius.
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17. Yeast Pie with Cottage Cheese and Lingonberries
Source: pulse.mail.ruSprinkle the finished pie with lemon zest or almond flakes.
You will need:
For the dough: 500 g flour, 25 g fresh yeast, 300 ml warm milk, 1 egg, 0.5 tsp baking powder, 2 tbsp sugar.
For the filling: 250 g cottage cheese, 100 g lingonberries, pinch of vanilla, 50 g granulated sugar.
Preparation: Crumble yeast into warm milk, add sugar, 1 tbsp flour, and set the sponge aside for 10 minutes. Sift flour, add baking powder, lightly beaten egg, the prepared sponge, and knead the dough. Cover it with a cloth towel and place in a warm place for 2 hours. Press cottage cheese through a sieve, and blend lingonberries. Mix both preparations, add vanilla, sugar, and mix the filling.
Set aside one-third of the dough, and roll out the rest into a crust and place it in a lined baking dish. Add the filling and spread it evenly. Form ropes from the remaining dough and arrange them in a lattice pattern on top. Place the pie in a warm place for 20 minutes, then bake at 180 degrees Celsius for 35-40 minutes.
18. Closed Lingonberry Pie
Source: pinterest.comIf you don't have butter, use 50 g margarine or 2 tbsp lard.
You will need:
For the dough: 550 g flour, 25 g fresh yeast, 1 egg, 40 g butter, 50 g sugar, pinch of vanilla, 300 ml water.
For the filling: 250 g lingonberries, 1 tsp starch, 80 g sugar.
Preparation: Crumble yeast into warm water, add sugar, 1 tbsp flour, and place in a warm place for 15 minutes. Sift flour, add vanilla, melted butter, lightly beaten egg, the yeast mixture, and knead the dough. Cover with cling film and leave it in a warm place for 2 hours. Blend lingonberries, mix with starch and sugar.
Roll out a large rectangle, place the lingonberry filling on one side, cover with the other, and seal the edges tightly. Leave the pie to rise for half an hour, then bake it for 35-40 minutes at 180 degrees Celsius.
19. Yeast Pie with Lingonberries and Pear
Source: aroma-avenue.ruDon't overwork the dough; it should be as soft as possible.
You will need:
For the dough: 500 g flour, 1 tsp instant yeast, 1 egg, 2 tbsp sugar, pinch of salt, 250 ml warm water.
For the filling: 200 g lingonberries, 2 medium pears, 100 g sugar.
Preparation: Mix sifted flour, yeast, sugar, salt, and lightly beaten egg. Pour in water, knead the dough, and place it in a warm place for 2 hours. Finely chop the pear and place it in a saucepan with the lingonberries. Add sugar and cook the filling over low heat for 5-7 minutes.
Punch down the dough and divide it in half. Roll out the first piece into a crust of the desired size and place it in the prepared dish, then evenly spread the filling on top. Form decorative Christmas trees from the remaining dough and arrange them over the filling. Place the pie in a warm place for half an hour, then bake for 35-40 minutes at 180 degrees Celsius.
20. Chocolate Lingonberry Pie
Source: koolinar.ruDrizzle the pie with chocolate glaze for an amazing dessert!
You will need: 400 g flour, 1 cup kefir, 3 tbsp cocoa, 80 g sugar, 1 tsp baking powder, 40 g butter, 100 g lingonberries, 250 ml water.
Preparation: Pour boiling water over lingonberries for 2 minutes, drain in a colander, and spread the berries on a paper towel. Separately mix warm kefir and baking soda. Sift flour, add cocoa, sugar, baking powder, melted butter, and the kefir mixture. Stir in lingonberries and gently mix everything. Place the dough in a lined baking dish and bake the lingonberry pie for 35-40 minutes in the oven at 180 degrees Celsius.
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