20 Simple and Delicious Chocolate Cake Recipes
Source: M.studio, AdobeStockWhat could be better and tastier than a homemade chocolate cake? Especially since there are so many different variations using simple ingredients. We've gathered the most interesting and quick chocolate cake recipes for tea time or a festive table!
1. Chocolate Cake with Cocoa
Source: postila.ruBefore serving, you can spread condensed milk on all sides of the finished cake.
You will need: 300 g flour, 2 tbsp cocoa, 180 g butter, 3 eggs, 150 g sugar, 1 tsp baking powder, 1 pinch baking soda.
Preparation: Whisk eggs with sugar and melted butter. Separately, prepare a cup of cocoa according to instructions, let it cool, and pour it into the mixture. Add the remaining ingredients and mix the dough. Bake the cake in the oven at 180 degrees Celsius for about 30 minutes.
2. Dark Chocolate Cake
Source: aroma-avenue.ruThe higher the cocoa percentage in the chocolate, the tastier the cake will be.
You will need: 250 g butter, 200 g dark chocolate, 4 eggs, 100 g wheat flour, 100 g sugar, 1 pinch vanilla.
Preparation: Melt chocolate with butter using any convenient method and mix. Separately, whisk eggs with sugar and vanilla, then combine both mixtures. Add flour, pour the cake batter into a pan, and bake for 25-30 minutes in the oven at 190 degrees Celsius.
3. White Chocolate Cake
Source: kulinarenok.ruIf you want more chocolate, melt another bar and drizzle it over the finished cake.
You will need: 2 eggs, 100 g white chocolate, 75 g flour, 75 g sugar, 1 tsp baking powder, 2 handfuls roasted almonds, 100 g 20% sour cream.
Preparation: Whisk egg yolks with sugar until fluffy. Melt chocolate in a double boiler and whisk with the yolks and sour cream. Add flour with baking powder, then finely chopped peeled almonds. Finally, fold in egg whites beaten to stiff peaks, and bake the chocolate cake for 40-45 minutes in the oven at 180 degrees Celsius.
4. Chocolate Spread Cake
Source: klublady.ruAn interesting variation on the classic "Zebra" cake.
You will need: 160 g butter, 180 g flour, 100 g sugar, 3 eggs, 100 ml milk, 1.5 tsp baking powder, 4 tbsp chocolate spread.
Preparation: Whisk softened butter with sugar, then add eggs one by one, continuing to whisk. Pour in milk, mix, and gradually add flour with baking powder. Separate half of the dough and mix in the chocolate spread. Pour both batters into the pan in arbitrary patterns and bake the cake for about 50 minutes in the oven at 190 degrees Celsius.
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5. Chocolate Cake with Sour Cream
Source: mobillegends.netAn ideal homemade dessert for any drink.
You will need: 180 g sugar, 160 g flour, 1 egg, 250 g 20% sour cream, 20 g cocoa, 1 tsp baking soda.
Preparation: Whisk sour cream with sugar and egg using a mixer. Add sifted flour with baking soda and cocoa, pour the batter into a pan, and bake the chocolate cake for 40-45 minutes at 180 degrees Celsius.
6. Chocolate Cake with Kefir
Source: about-tea.ruInstead of kefir, you can use soured milk, plain yogurt, or other fermented dairy products.
You will need: 250 ml kefir, 250 g flour, 150 g sugar, 3 eggs, 60 g cocoa, 100 ml vegetable oil, 0.5 tsp baking soda, 1 tsp baking powder.
Preparation: Mix kefir with baking soda and let stand for 10 minutes. Whisk eggs with sugar until foamy and mix with kefir and vegetable oil. Combine sifted dry ingredients and incorporate them into the batter. Bake the cake in the oven for 45 minutes at 200 degrees Celsius.
7. Chocolate Cake with Milk
Source: yaplakal.comA soft, tender, and surprisingly simple chocolate cake to prepare.
You will need: 2 eggs, 200 g sugar, 200 ml milk, 70 ml vegetable oil, 125 g flour, 3 tbsp cocoa, 1 tbsp baking powder.
Preparation: Whisk eggs with sugar, pour in milk and mix. Then add oil. Mix dry ingredients, add to the batter, and mix again. Bake the chocolate cake in the oven for half an hour at 180 degrees Celsius.
8. Chocolate Cake with Water
Source: mykaleidoscope.ruIf you don't have any dairy or fermented dairy products at home, here's an alternative!
You will need: 250 ml water, 220 g flour, 200 g sugar, 60 g butter, 3 tbsp cocoa, 1 tsp baking soda, 1 tsp instant coffee, 1 pinch salt.
Preparation: Mix all dry ingredients with sugar. Pour in warm water and melted butter, and knead the dough. Pour it into a pan and bake in the oven for half an hour at 200 degrees Celsius.
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9. Lenten Chocolate Cake
Source: pinterest.comYes, beloved chocolate cakes can also be Lenten!
You will need: 240 g flour, 1 cup sugar, 1 cup water, half a cup vegetable oil, 3 tbsp cocoa, 1 tbsp baking powder.
Preparation: Mix all dry ingredients and separately mix water with oil. Combine both mixtures, knead the dough, pour into a pan, and bake in the oven at 180 degrees Celsius for about 45 minutes.
10. Chocolate Cake with Rice Flour
Source: blogspot.comIf you wish, add a handful of chopped dried fruits.
You will need: 80 g rice flour, 150 g walnuts, 125 g butter, 3 eggs, 20 g cocoa, 0.5 tsp baking powder, 125 g dark chocolate, 200 g brown sugar.
Preparation: Melt chocolate, butter, and sugar in a double boiler until smooth. Mix dry ingredients and add to the slightly cooled chocolate. Lightly mix the eggs and add them in. Finally, add chopped nuts and bake the cake for about 35 minutes in the oven at 180 degrees Celsius.
11. Chocolate Cake with Semolina
Source: kleo.ruIf you have time, let the dough rest for half an hour before baking.
You will need: 2 cups semolina, 3 tbsp cocoa, 500 ml kefir, 2 eggs, 2 tbsp vegetable oil, 1 cup sugar, 2 tsp baking powder.
Preparation: Mix all dry ingredients and combine them with kefir. Separately whisk eggs and mix again. Pour the batter into a pan and bake the chocolate cake for 10 minutes at 220 degrees Celsius and another 35 minutes at 180 degrees Celsius.
12. Chocolate Cake with Cherries
Source: kofemanka-olya.livejournal.comIf using frozen cherries, let them thaw and drain slightly first.
You will need: 2 eggs, 200 g sugar, 200 ml milk, 90 ml vegetable oil, 200 g flour, 40 g cocoa, 1 tsp baking soda, 1 tbsp vinegar, 0.5 tsp salt, 250 g cherries, 1 tbsp cornstarch.
Preparation: Mix sifted flour, cocoa, sugar, baking soda, and salt. Add warm milk, oil, and eggs, and mix everything. Finally, add vinegar. Mix pitted cherries with cornstarch and gently fold into the batter. Pour everything into a pan and bake for about 50 minutes in the oven at 180 degrees Celsius.
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13. Chocolate Cake with Prunes
Source: foodfeast.ruA very unusual chocolate cake for lovers of original flavors.
You will need: 250 g dark chocolate, 100 g roasted almonds, 3 eggs, 125 g butter, 120 g brown sugar, 100 g prunes, 3 tbsp cognac, 2 tbsp strong brewed tea, 1 tbsp cocoa.
Preparation: Soak prunes in boiling water for a couple of hours, then soak them in brewed tea for another half hour. Grind almonds into flour. Melt chocolate with butter in a double boiler. Whisk egg yolks with sugar, and egg whites separately until stiff peaks form.
Add yolks to the chocolate, then almond flour with cocoa, and finally the egg whites. Pour the batter into a pan and arrange prunes on top. Bake the chocolate cake for 40-45 minutes in the oven at 180 degrees Celsius.
14. Chocolate Cake with Cottage Cheese
Source: mykaleidoscope.ruAny hostess can handle this light, layered cake!
You will need: 100 g chocolate, 100 g butter, 130 g sugar, 100 g flour, 2 tbsp cocoa, 3 eggs, 200 g cottage cheese, 1 pinch vanilla, 1 tsp baking powder, 1 pinch salt.
Preparation: Blend cottage cheese, 30 g sugar, 1 egg, and vanilla until smooth. Melt chocolate with butter in a double boiler, whisk the remaining eggs and sugar, and mix as well. Add cocoa, baking powder, and flour to this mixture. Arrange both batters in arbitrary patterns in a pan and bake the cake for about 45 minutes in the oven at 180 degrees Celsius.
15. Chocolate Cake with Apples
Source: passerovka.ruThis cake is so soft and airy that you can even skip the glaze or frosting.
You will need: 200 g flour, 125 g walnuts, 200 g butter, 200 g sugar, 3 eggs, 5 small apples, 15 g baking powder, 3 tbsp cocoa, 50 ml rum.
Preparation: Whisk butter with sugar until fluffy and add eggs one by one, continuing to whisk. Grind walnuts into crumbs, mix with flour, cocoa, and baking powder, and gradually add to the batter. Finally, pour in rum, add chopped apples, and transfer everything to a pan. Bake the chocolate cake in the oven for 45 minutes at 180 degrees Celsius.
16. Chocolate Cake with Berries in a Multicooker
Source: tr.pinterest.comBlueberries, currants, or cherries work perfectly here.
You will need: 220 g flour, 200 g berries, 30 g cocoa, 1 tsp baking powder, 160 ml milk, 120 ml vegetable oil, 150 g sugar, 2 eggs.
Preparation: Whisk eggs, milk, and oil. Mix dry ingredients and combine everything. Pour half of the batter into a greased multicooker bowl, arrange berries, and cover with the remaining batter. Cook the cake for 70 minutes on the "Bake" setting.
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17. Chocolate Cake with Banana
Source: agraroom.ruFor a change, the banana is used as a filling, not in the batter.
You will need: 4 eggs, 2 bananas, 200 g sugar, 170 g flour, 5 tbsp cocoa, 1 tsp vanilla sugar, 0.5 tsp salt, 1 tsp baking powder.
Preparation: Whisk eggs, salt, both types of sugar, and baking powder. Add sifted flour with cocoa and mix the batter. Thinly slice bananas and fold them in. Pour everything into a pan and bake the cake in the oven for 45 minutes at 190 degrees Celsius.
18. Chocolate Cake with Zucchini
Source: maxvps.ruEven children won't guess there's zucchini in it!
You will need: 350 g zucchini, 220 g sugar, 0.5 tsp salt, 200 g flour, 0.5 tsp baking soda, 1 tsp baking powder, 3 eggs, 5 tbsp cocoa, 120 g sour cream, 50 g butter, 100 ml vegetable oil.
Preparation: Grate zucchini, salt it, let stand for 10 minutes, and squeeze out excess moisture. Whisk eggs with sour cream, sugar, and both types of oil until smooth. Add sifted flour with baking soda, baking powder, and cocoa. Fold zucchini into the batter, pour into a pan, and bake for 45 minutes in the oven at 180 degrees Celsius.
19. Chocolate Cake with Oranges
Source: cookpad.comIf you like ginger, add a spoonful of grated root to the batter.
You will need: 100 ml vegetable oil, 150 g flour, 150 g brown sugar, 3 tbsp cocoa, 2 oranges, 100 g semolina, 10 g baking powder.
Preparation: Mix all dry ingredients. Squeeze juice from one orange and finely chop the zest. Peel the second orange and finely chop the pulp. Pour oil and 200 ml orange juice into the dry ingredients and mix. Add zest with pieces, mix again, and bake the chocolate cake for 40 minutes in the oven at 180 degrees Celsius.
20. Chocolate Cake with Coconut Flakes
Source: kuli4kam.netHow can one remain indifferent to such a combination?
You will need: 45 g coconut flakes, 100 g flour, 100 g sugar, 1 egg, 2 tbsp cocoa, 0.5 tsp baking powder, 120 g butter, 1 pinch salt.
Preparation: Whisk egg, sugar, salt, and melted butter. Add sifted flour with baking powder and cocoa, then coconut flakes. Pour the batter into a pan and bake in the oven for 30-40 minutes at 190 degrees Celsius.
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