Source: Starets, AdobeStockWhat to surprise your guests with today? How about stuffed squid! You can serve them whole on a plate or beautifully sliced. We've gathered 20 of the simplest and most delicious recipes for you!
1. Squid Stuffed with Rice and Vegetables
Source: mircooking.ruServe the finished dish hot.
You will need: 4 large squid, 100 g rice, half a glass of green peas, 1 onion, 1 carrot, 1 bell pepper, 2 tbsp vegetable oil, 100 g sour cream, ground black pepper, salt.
Preparation: Cook rice until done. Sauté chopped onion and carrot in oil. Add chopped bell pepper and cook for another 4-5 minutes. Add cooked rice, green peas, salt, and pepper.
Blanch the squid in boiling water, peel off the membranes, and stuff. Place on an oiled baking sheet, spread with sour cream, salt, and pepper. Bake the stuffed squid for 20 minutes in an oven preheated to 200 degrees Celsius.
2. Squid Stuffed with Mushrooms and Cheese
Source: 74vpered.ruOther types of mushrooms can also be used, but they will need to be fried a little longer.
You will need: 6 squid tubes, 100 g mushrooms, 1 onion, 150 g processed cheese, 50 g butter, 200 g mayonnaise, 4 green onion stalks, ground black pepper, ground nutmeg, salt.
Preparation: Chop the onion and sauté in butter until translucent, add chopped mushrooms and cook for another 10 minutes. Add salt, spices, chopped green onion, and cheese.
Dip the squid in boiling water for 10 seconds, cool, and peel off the membranes. Stuff the squid with the prepared filling, place on an oiled baking sheet, spread mayonnaise on top, and bake for 15 minutes in an oven preheated to 200 degrees Celsius.
3. Stuffed Squid with Buckwheat and Carrots
Source: m.povar.ruSimple, yet very tasty!
You will need: 4 large squid, 100 g buckwheat, 1 large carrot, 1 onion, 50 g butter, 4 tbsp sour cream, ground black pepper, salt.
Preparation: Cook buckwheat until done in salted water. Sauté chopped onion and carrot in butter until soft. Mix both preparations, salt, and pepper.
Blanch the squid in boiling water, peel, and stuff with the prepared filling. Grease a baking sheet, place the squid, and spread sour cream on top. Bake for 15 minutes in an oven at 200 degrees Celsius.
4. Squid Stuffed with Ground Chicken
Source: espress-a.ruIt's best to use full-fat sour cream.
You will need: 6 squid tubes, 200 g ground chicken, 50 g butter, 150 g sour cream, ground nutmeg, ground black pepper, salt.
Preparation: Sauté the ground meat in butter until cooked, add salt, spices, and mix. Blanch the squid in boiling water, peel, and stuff. Place the stuffed squid on a prepared baking sheet and spread with sour cream. Bake for 15 minutes in an oven at 200 degrees Celsius.
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5. Stuffed Squid with Crab Sticks, Cheese, and Garlic
Source: m.ok.ruCrab sticks are easily chopped in a blender.
You will need: 2 squid tubes, 100 g crab sticks, 50 g hard cheese, 1 clove garlic, 100 g mayonnaise, ground black pepper, salt.
Preparation: Chop crab sticks and hard cheese, mix with salt, pepper, and 1 tbsp mayonnaise. Press garlic through a press and mix thoroughly.
Dip the squid in boiling water for 10 seconds, peel, and stuff with the prepared mixture. Grease a baking sheet, place the stuffed squid, and spread mayonnaise on top. Bake for 15-20 minutes at 200 degrees Celsius.
6. Italian-Style Stuffed Squid
Source: foto-ram.ruPlace the stuffed squid on a bed of fresh herbs and garnish with lemon.
You will need: 4 squid tubes, 100 g rice, 1 medium tomato, 2 cloves garlic, 2 tbsp olive oil, 100 ml water, Italian herbs, ground black pepper, salt.
Preparation: Cook rice until done. Mince garlic and sauté in olive oil, add chopped tomato and cook for 5-7 minutes. Add cooked rice, mix with salt and spices.
Blanch the squid in boiling water, peel off the membranes, and stuff with the prepared filling. Grease a deep baking dish, place the squid, pour in water, and cook covered for 15-20 minutes.
7. Squid Stuffed with Potatoes, Cheese, and Bell Pepper
Source: espress-a.ruThe cooked squid can be brushed with an aromatic dressing of fresh herbs, olive oil, and garlic.
You will need: 4 squid tubes, 100 g potatoes, 100 g hard cheese, 1 clove garlic, 100 g sour cream, ground black pepper, Provence herbs, salt.
Preparation: Peel and chop potatoes, boil in salted water until par-cooked. Drain, cool, and add chopped cheese. Press garlic through a press, add spices and salt. Stuff the prepared squid and place on a baking sheet. Make incisions on each squid, spread with sour cream, and sprinkle with Provence herbs. Bake for 20 minutes in an oven preheated to 200 degrees Celsius.
8. Stuffed Squid with Olives and Pine Nuts
Source: gastronom.ruYour guests will be raving about this dish for a long time!
You will need: 2 squid tubes, 100 g olives, 1 onion, 1 carrot, 1 tbsp pine nuts, 50 g butter, 3 tbsp tomato sauce, ground black pepper, salt.
Preparation: Peel, chop, and sauté onion in butter until translucent. Add chopped pine nuts, olives, pepper, and salt. Add chopped carrot and cook until soft. Add tomato sauce, pepper, salt, and simmer for another 2 minutes.
Blanch the squid in boiling water, peel, and stuff. Place on a baking sheet, pour tomato sauce over, cover with foil, and bake for 25 minutes in an oven at 200 degrees Celsius.
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9. Stuffed Squid with Mushrooms, Bell Pepper, and Rice
Source: malinika.ruThe edges of the squid should be secured with toothpicks, otherwise the filling might fall out.
You will need: 4 squid tubes, 100 g mushrooms, 1 bell pepper, 1 onion, 3 tbsp tomato sauce, half a glass of boiling water, 6 tbsp rice, 50 g butter, ground black pepper, Italian herbs, salt.
Preparation: Sauté chopped onion until translucent, add sliced mushrooms, bell pepper, and simmer for 5-7 minutes. Cook rice until done and drain. Mix both preparations, add spices and salt to taste. Stuff the pre-cooked squid and place them in a deep dish. Pour in water mixed with tomato sauce, and bake for 20 minutes at 200 degrees Celsius.
10. "Special" Stuffed Squid
Source: yankelevitch.ruThe aromatic sauce gives the squid an absolutely unique flavor!
You will need: 2 squid tubes, 2 boiled eggs, 3 medium mushrooms, 1 onion, 1 carrot, 50 g butter, turmeric, paprika, ground black pepper, salt.
Preparation: Slice mushrooms and peeled eggs, mix, add salt and ground pepper to taste. Sauté chopped onion and carrot, add turmeric, paprika, salt, and turn off the heat after a minute.
Blanch the squid in boiling water, peel off the membranes, and stuff. Place the prepared squid on an oiled baking sheet, pour the aromatic sauce over, and cover with a double layer of foil. Bake for 20 minutes in a preheated oven at 200 degrees Celsius.
11. Squid Stuffed with Carrots and Onions
Source: yankelevitch.ruDon't overcook the vegetables in the pan; they should be juicy and slightly crunchy.
You will need: 2 squid tubes, 1 carrot, 1 onion, 2 cloves garlic, 40 g butter, 3 tbsp sour cream, ground black pepper, salt.
Preparation: Sauté chopped onion and carrot over high heat. Add ground pepper, salt, and press garlic through a press.
Dip the squid in boiling water for 10 seconds, peel off the membranes, and stuff them with the fried vegetables. Grease a baking sheet, place the stuffed squid, and spread sour cream on top. Cover with foil and bake for 20 minutes at 200 degrees Celsius.
12. Squid Stuffed with Meat
Source: pulse.mail.ruReplace the pork tenderloin with chicken, rabbit, or turkey, and it will be just as delicious!
You will need: 6 cooked squid tubes, 150 g pork tenderloin, 2 cloves garlic, 100 g sour cream, ground bay leaf, Provence herbs, ground black pepper, salt.
Preparation: Boil the tenderloin in salted water until cooked. Mince it, add garlic pressed through a press, spices, salt, and a couple of spoons of sour cream. Stuff the squid, place on a prepared baking sheet, and spread with the remaining sour cream. Bake for 15-20 minutes in an oven preheated to 200 degrees Celsius.
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13. Squid Stuffed with Shrimp and Rice
Source: ohotamyasa.ruYou can use regular shrimp, but you'll have to peel them yourself.
You will need: 4 squid tubes, 100 g peeled shrimp, 2 cloves garlic, 1 cup cooked rice, 3 tbsp sour cream, 40 g butter, ground black pepper, salt.
Preparation: Sauté shrimp with minced garlic in butter for 3 minutes. Add ground pepper, salt, rice, and mix. Dip the squid in boiling water for 10 seconds, peel, and stuff with the prepared filling. Place on a baking sheet, spread with sour cream, and bake for 20 minutes at 200 degrees Celsius.
14. Stuffed Squid with Red Fish and Rice
Source: novyefoto.ruAny red fish of your choice will work for this recipe.
You will need: 2 squid tubes, 100 g red fish, half a cup of rice, 1 carrot, 1 onion, 100 g tomatoes, 30 g butter, ground black pepper, salt.
Preparation: Cook rice until done. Dice the fish into small cubes and mix with rice. Sauté chopped onion and carrot until golden. Add chopped tomatoes and continue cooking for another 5 minutes. Pepper, salt, and remove from heat.
Blanch the squid in boiling water, peel, and stuff. Place on a baking sheet, generously pour vegetable sauce over, and bake for 20 minutes in an oven at 200 degrees Celsius.
15. Squid Stuffed with Rice and Prunes
Source: ohotamyasa.ruHandle the squid carefully, they are very easy to tear.
You will need: 6 squid tubes, 1 cup rice, 5 prunes, 1 onion, 1 carrot, 1 tomato, 2 cloves garlic, 2 tbsp olive oil, ground black pepper, salt.
Preparation: Cook rice until done. Rinse prunes, cover with boiling water, and set aside for 15 minutes. After this time, chop them, mix with rice, add salt and pepper. Sauté chopped onion and carrot, add chopped tomato, press garlic through a press, pepper, and salt.
Rinse the squid with boiling water, peel off the membranes, and stuff. Place in a deep dish, pour vegetable sauce over, and bake covered for 15 minutes.
16. Stuffed Squid with Vegetables and Bacon
Source: chefmarket.ruIt's much more convenient to use pre-sliced bacon.
You will need: 4 squid tubes, 1 bell pepper, 1 cup green peas, 1 onion, 50 g bacon, 30 g butter, 100 ml mayonnaise, ground black pepper, salt.
Preparation: Chop vegetables and bacon. Sauté onion until translucent, add bell pepper and cook for 3 minutes. Remove from heat, add green peas, bacon, ground pepper, and salt.
Rinse the squid with boiling water, peel, and stuff. Place them on an oiled baking sheet, generously spread with mayonnaise, and bake for 20 minutes in an oven preheated to 200 degrees Celsius.
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17. Stuffed Squid with Ground Meat and Anchovies
Source: ok.ruOriginal taste and delightful aroma!
You will need: 4 squid tubes, 2 anchovies, 100 g ground meat, 1 onion, 50 g butter, 3 tbsp heavy cream, ground black pepper, salt.
Preparation: Sauté chopped onion in butter, add finely chopped anchovies, ground meat, and cook for 7-10 minutes, stirring frequently. Salt, pepper, and remove from heat.
Rinse the squid with boiling water, peel, and fill with the prepared stuffing. Grease a baking sheet, place the stuffed squid, and brush them with cream. Bake for 20 minutes in an oven at 200 degrees Celsius.
18. Squid Stuffed with Seafood Cocktail and Rice
Source: queenphoto.ruWhen serving, add arugula, parsley, or other aromatic herbs.
You will need: 4 squid tubes, 150 g seafood cocktail, 100 g cooked rice, 2 cloves garlic, 2 tbsp olive oil, 40 g butter, ground black pepper, salt.
Preparation: Rinse the seafood cocktail with boiling water and place in a pan with butter. After three minutes, press garlic through a press, salt, pepper, and mix with rice.
Blanch the squid in boiling water, peel, and stuff. Place the prepared squid on an oiled baking sheet, brush with olive oil, and bake for 15 minutes in an oven preheated to 200 degrees Celsius.
19. Stuffed Squid in a Frying Pan
Source: cafe-vokzal.ruFry the stuffed squid for 2-3 minutes on each side.
You will need: 5 squid tubes, half a cup of buckwheat, 1 onion, 100 g cooked sausage, 50 g butter, ground black pepper, salt.
Preparation: Cook buckwheat until done. Chop and sauté onion, add buckwheat, finely chopped sausage, salt, and ground pepper.
Rinse the squid with boiling water, peel, and stuff. Place on a preheated frying pan and fry on both sides until golden brown.
20. Squid Stuffed with Ricotta and Herbs
Source: ru.pinterest.comThis dish is often served in restaurants, and now you can easily prepare it at home.
You will need: 5 squid tubes, 300 g ricotta, 10 g dill, 10 g spinach, 10 g butter, 100 g cream, ground black pepper, salt.
Preparation: Mix ricotta with chopped herbs, salt, and pepper. Dip the squid in boiling water for 10 seconds, peel, and stuff. Place the stuffed squid on a prepared baking sheet, brush with cream, and bake for 20 minutes at 200 degrees Celsius.