20 Irresistible Dumpling Dishes
Source: FoodAndPhoto, AdobeStockDumplings are a complete dish on their own; just boil them and add your favorite sauce. But you can go further and prepare something more interesting. We're sharing 20 original dumpling recipes!
1. Pan-Fried Dumplings
Source: zdorovogotovim.ruEven if you don't like regular boiled dumplings, you'll definitely enjoy pan-fried ones.
You'll need: 600g frozen dumplings, 30ml vegetable oil, 1/2 cup water, spices, salt, herbs.
Preparation: Heat oil in a pan, add dumplings and fry for 3-4 minutes until golden brown. Mix water with salt and spices, pour over the dumplings, cover and simmer for another 5 minutes. Add herbs and serve.
2. Dumpling Soup
Source: attuale.ruThe simplest dumpling and potato soup for everyday. Delicious and hearty!
You'll need: 2 liters water, 3 potatoes, 300g dumplings, 1 carrot, 1 onion, 50g vegetable oil, 50g butter, spices.
Preparation: Dice potatoes, cover with water, bring to a boil and cook for 10 minutes. Finely chop onion, grate carrot and sauté them in vegetable oil until golden. Add dumplings to the potatoes and cook for another 5 minutes. Add the sautéed vegetables, spices, and butter, cook the soup for 1 more minute and remove from heat.
3. Baked Dumplings in Pots
Source: mti-eli.ruOptionally, add some chopped herbs to the pots.
You'll need: 1 kg dumplings, 2 onions, 1 carrot, 1 bell pepper, spices.
Preparation: Chop all vegetables. Layer onion, half of the dumplings, bell pepper, then the remaining dumplings and carrot into pots. Season to taste and pour in 50-75 ml of water. Place the pots in the oven and bake for 30-45 minutes at 180 degrees Celsius.
4. Dumplings with Broth
Source: pinterest.comA quick and easy recipe for when you crave something hearty and warming.
You'll need: 500ml ready-made broth, 150g dumplings, 1 bunch of herbs, 1 bunch of green onions, spices.
Preparation: Add chopped herbs, green onions, and spices to taste to the broth. Bring to a boil, add dumplings, and cook according to package instructions.
Autumn Dishes: 20 Simple and Incredibly Delicious Recipes
5. Chuchvara with Dumplings
Source: zdorovogotovim.ruA simplified variation of the classic Uzbek dish.
You'll need: 600-700g dumplings, 1 onion, 1 carrot, 3 tomatoes, 1 bunch of herbs, spices, 50ml vegetable oil.
Preparation: Dice all vegetables finely. Sauté onion in oil for 5 minutes, add carrot and fry for another 5 minutes. Add tomatoes and spices, and simmer until the sautéed mixture thickens. Pour in 1 liter of water, bring to a boil, and cook for 15 minutes. Add dumplings to this sauce and cook until done. Add chopped herbs.
6. Dumpling Casserole with Egg Filling
Source: dryum.ruMuch tastier than simply boiling or frying dumplings, yet no more complicated.
You'll need: 300g dumplings, 3 eggs, 100g sour cream, 200g onion, 100g hard cheese, spices.
Preparation: Chop and fry onion until golden. Whisk eggs with sour cream and spices. Place dumplings and fried onion in a baking dish, then pour the egg and sour cream mixture over everything. Bake the casserole in the oven for 40 minutes at 180 degrees Celsius. 10 minutes before the end, sprinkle with grated cheese.
7. Dumpling Pizza
Source: 100foto.clubAn easy, budget-friendly dumpling pizza – practically a student recipe.
You'll need: 2 pizza bases, 20 frozen dumplings, 5 tbsp tomato sauce, 250g hard cheese, 2 tbsp sour cream, herbs.
Preparation: Fry dumplings until golden, add sour cream and simmer for 10-15 minutes covered. Spread tomato sauce on pizza bases, arrange dumplings, season, and sprinkle with herbs and grated cheese. Bake for 15-20 minutes in the oven at 200 degrees Celsius.
8. Dumplings with Cheese and Béchamel Sauce
Source: pinterest.comEven dumplings can be turned into an almost festive dish!
You'll need: 600g dumplings, 60g butter, 50g flour, 2 bay leaves, 5 cloves, 120g hard cheese, 500ml milk, spices.
Preparation: Boil dumplings until cooked. Fry flour in butter until golden. Pour in milk, add spices, cook this sauce for a couple of minutes until thickened, then strain it through a sieve. Place dumplings in a baking dish, pour the sauce over them, and sprinkle with grated cheese. Bake in the oven at 200 degrees Celsius until golden brown.
Lenten Menu: 25 Best Recipes to Cook During Lent
9. Dumplings in Pots with Sour Cream
Source: pinterest.comServe them with fresh herbs and green onions for an even better taste.
You'll need: 300g dumplings, 1 onion, 1 carrot, 20g butter, 3 tbsp 20% sour cream, spices.
Preparation: Fry dumplings for a couple of minutes on all sides in butter. Finely chop onion and carrot and sauté them in the same pan. Place dumplings and vegetables in a pot, add sour cream with spices, and a little water. Bake the dish in the oven for 40 minutes at 180 degrees Celsius.
10. Dumplings with Tomatoes and Cheese
Source: street-foods.ruAnother variation of dumpling casserole – very juicy and vibrant.
You'll need: 300g dumplings, 2 tomatoes, 100g hard cheese, spices.
Preparation: Par-boil dumplings for 5-7 minutes and place them in a baking dish. Top with tomato slices, season, and sprinkle with grated cheese. Bake the dish in the oven for 15 minutes at 190 degrees Celsius.
11. Fried Dumplings in Soy Sauce
Source: vkusnayazabota.ruAdd a little green onion and sesame seeds for even more distinct Asian notes.
You'll need: 400g frozen dumplings, 200ml water, 3 tbsp soy sauce, 1 tsp paprika, spices, vegetable oil.
Preparation: Fry dumplings in oil until lightly golden. Pour in water, cover, and cook for another 5 minutes. Add paprika, spices, and soy sauce, and cook for another 5 minutes.
12. Dumplings with Mushrooms in Cream Sauce
Source: zdorovogotovim.ruAny fat content of cream will work, according to your preference.
You'll need: 300g dumplings, 300g mushrooms, 150ml cream, 1 onion, spices, vegetable oil.
Preparation: Boil dumplings until cooked. Finely chop and fry onion in oil until golden. Add sliced mushrooms and fry for another 5-7 minutes. Pour in cream, season the sauce, and simmer for another 3 minutes. Add dumplings and simmer for another 3 minutes.
20 Delicious Mushroom Dishes to Diversify Your Menu
13. Dumplings with Chicken Liver in Pots
Source: mircooking.ruA great dumpling dish for a hearty family dinner.
You'll need: 300g dumplings, 500g chicken liver, 80g onion, 80g carrot, 80ml sour cream, 40g ketchup, 200ml water.
Preparation: Chop and fry all vegetables for a couple of minutes. Add chicken liver and fry for another 5 minutes. Add ketchup, sour cream, and water, and simmer until the liver is cooked. Layer some gravy into pots, then dumplings, and then more gravy. Bake in the oven for 20 minutes at 200 degrees Celsius.
14. Dumplings with Vegetables
Source: zdorovogotovim.ruAny frozen vegetable mix will also work instead of fresh vegetables.
You'll need: 400g dumplings, 1 onion, 1 carrot, 1 bell pepper, 2 tomatoes, 1-2 handfuls of green beans.
Preparation: Chop all vegetables. Sauté onion, bell pepper, and carrot for 5 minutes. Add green beans and fry for another couple of minutes. Add tomatoes, season to taste, and top with dumplings. Pour in boiling water until it almost covers the dumplings. Reduce heat and cook the dish for another 10-15 minutes covered.
15. Dumplings in Sour Cream in a Pan
Source: dzen.ruAlways eaten clean!
You'll need: 350g dumplings, 100g sour cream, 250ml water, 20ml vegetable oil, 1 bunch of herbs, spices.
Preparation: Fry dumplings in oil until golden. Mix water, sour cream, and spices, and pour this sauce over the dumplings. Cook for 15 minutes covered, and at the end, add chopped herbs.
16. Cheesy Dumpling Soup
Source: mirtesen.ruWith dumplings, this classic soup will take on new flavors.
You'll need: 300g dumplings, 2 processed cheese blocks, 3 potatoes, 1 carrot, 1 onion, 2 liters water, spices.
Preparation: Dice potatoes, cover with water, and boil for 10 minutes. Finely chop onion, grate carrot, and sauté until soft. Add dumplings to the potatoes and bring to a boil again. Then add spices and processed cheese. Add the sautéed vegetables to the soup and cook until the cheese melts.
Jewish Cuisine: 15 Simple and Delicious Jewish Recipes
17. Dumplings with Ham and Cheese
Source: pinterest.comA perfectly excellent dish, even for breakfast, when you need something substantial.
You'll need: 500g dumplings, 5 tbsp sour cream, 100g ham, 60g hard cheese, 400ml water.
Preparation: Place dumplings in a baking dish. Top with sliced ham and grated cheese. Mix sour cream and water, and pour over everything. Season to taste and bake in the oven for 40-45 minutes at 190 degrees Celsius.
18. Fried Dumplings with Egg
Source: dzen.ruMore than just an omelet or just dumplings – try it at least once.
You'll need: 300g dumplings, 1 onion, 4 eggs, 4 cloves garlic, 2 tbsp sour cream, spices.
Preparation: Boil dumplings for 2-3 minutes in boiling water. Finely chop onion and garlic, and sauté them for a couple of minutes in oil until soft. Add dumplings and fry together until golden. Whisk eggs with sour cream and spices, pour over the dumplings, and cook covered until the omelet is set.
19. Dumplings in Tomato Sauce
Source: povar.ruInstead of canned tomatoes, you can use your favorite tomato sauce.
You'll need: 400g dumplings, 500g canned tomatoes, 1 onion, 1 carrot, 250ml water, spices.
Preparation: Finely chop onion, grate carrot, and fry them for 5 minutes in oil. Add chopped tomatoes with their juice, water, and spices. Bring the sauce to a boil and cook for a couple of minutes. Add dumplings and continue to simmer the dish covered until they are cooked.
20. Dumplings with Bryndza in Butter
Source: kvashenaya-kapusta.ruBy the way, it will also be very tasty with Suluguni cheese. Try preparing it with different types of cheese!
You'll need: 250g dumplings, 120g bryndza cheese, 30g butter, spices, herbs.
Preparation: Boil until cooked, then fry dumplings for 3-4 minutes in butter. Sprinkle with crumbled bryndza cheese and leave covered for another 3-4 minutes over low heat. Add spices and herbs to taste.
Share