20 Irresistible Rice Salads
Source: zen.yandex.ruRice salads can be budget-friendly and hearty, festive and light, diet-friendly or gourmet. The recipes we've gathered will allow you to diversify your menu without much hassle!
1. "Golden Lake" Rice Salad
Source: mykaleidoscope.ruA very interesting Mongolian salad made from boiled rice and meat, with ground turmeric added for a golden color.
You will need: 0.5 cup rice, 250 g veal, 120 g hard cheese, 1 onion, 1 carrot, 1-2 cloves garlic, 1.3 tsp ground turmeric, 1 tsp sugar, 3 tbsp vegetable oil, 1.5 tbsp lemon juice, 5 tbsp mayonnaise, 0.5 tsp salt.
Preparation: First, marinate the carrot: grate it on a coarse grater, sprinkle with lemon juice, minced garlic, salt, and sugar. After 15 minutes, squeeze the carrot, and pour the released juice over the grated egg whites. Cook the rice in water with a pinch of salt and a third of a teaspoon of turmeric. Cut the veal into strips, the onion into half-rings, and fry them in oil with the remaining turmeric.
Place the carrot at the bottom of the salad bowl, then spread a layer of grated cheese, egg whites, fried meat with onion, and rice. Spread mayonnaise over each layer. Before serving, cover the salad bowl with a plate and invert it so the salad is on the plate, then sprinkle all sides with finely grated egg yolks.
2. Fish Salad with Rice and Pink Salmon
Source: salatolive.ruPink salmon in this salad can be replaced with any other canned fish in oil.
You will need: 1 can pink salmon in oil, 4 boiled eggs, 220 g loose rice porridge, 110 g hard cheese, 4-5 tbsp sour cream, 1 tsp mustard, 0.5 tsp lemon juice.
Preparation: Remove the fish from the can, flake it into small pieces with a fork, and transfer to a salad bowl with finely chopped eggs, onion, and cooked rice. Dress with a mixture of sour cream, mustard, and lemon juice.
3. Crab Salad with Rice
Source: onlinetetris.ruA true classic of culinary art – a salad of rice, crab sticks, and canned corn.
You will need: 250 g crab sticks, 1 cup cooked rice, 2 hard-boiled eggs, 1 can canned corn, 1 cucumber, mayonnaise, ground black pepper.
Preparation: Add diced crab sticks, cucumber, and eggs to a bowl with cooked rice. Add drained corn, ground pepper, and dress with mayonnaise.
4. Rice, Canned Fish, and Pineapple Salad
Source: kitcheners.ruBefore adding canned pineapples to the salad, they should be rinsed with clean water and dried on kitchen towels.
You will need: 1 can mackerel in oil, 4 boiled eggs, 1 cup cooked loose rice, 1 onion, 1 can pineapples in syrup, mayonnaise.
Preparation: Puree the fish in a blender, mix with diced onion, cooled rice porridge, grated eggs, and finely chopped pineapples. Add mayonnaise and let it sit for a few minutes. Serve in a salad bowl or spread on white bread croutons.
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5. Warm Brown Rice Salad
Source: streetfood48.ruThis salad has one very unexpected ingredient – fried bacon, which gives it an unusual taste and aroma.
You will need: 2 cups cooked brown rice, 1 onion, 130 g bacon, 2 tsp mustard, vegetable broth, 1 tbsp butter, spices.
Preparation: Fry thin slices of bacon until crispy, transfer to a plate. Fry chopped onion in the remaining fat, pour in broth and add spices. When it boils, add rice and butter, cook for 10 minutes. Serve in a salad bowl, garnished with fried bacon and chopped herbs.
6. Rice and Sausage Salad
Source: zen.yandex.ruBoiled sausage in this recipe can be replaced with a piece of boiled or baked meat.
You will need: 250 g boiled sausage, 1 can corn, 1 bunch parsley, 1 cup loose rice porridge, 2-3 pickled cucumbers, mayonnaise, 1 tsp grain mustard, 1 clove garlic.
Preparation: Add finely diced sausage and cucumbers to a salad bowl, finely chop parsley, add rice and corn. Mix mayonnaise with mustard and garlic, and pour over the salad.
7. Rice, Herring, and Kiwi Salad
Source: fi.pinterest.comInstead of kiwi, you can add pickled mushrooms or cucumbers to the salad; it will be no less delicious.
You will need: 250 g cooked rice, 180 g herring fillet, 2 kiwis, 3 hard-boiled eggs, 0.5 red onion, 3-4 tbsp 20% sour cream, 0.5 tsp salt, 1 tsp Dijon mustard.
Preparation: Mix finely chopped onion, kiwi pulp, and thin slices of herring and let sit for about 15 minutes. Transfer to a salad bowl with rice, grated eggs, season with salt, and pour sour cream and mustard sauce over it.
8. "Overseas" Rice and Seafood Salad
Source: torti-na-zakaz-spb.ruA very tasty and light salad that will be appropriate not only on a festive table but can also be served for dinner as a main course.
You will need: 1 cup cooked rice, 150 g peeled shrimp, 2 cooked squid bodies, 1 clove garlic, 120 g hard cheese, 2 hard-boiled eggs, 2 tomatoes, 2 tbsp black protein caviar for garnish, mayonnaise.
Preparation: Pass the squid bodies through a meat grinder, combine with a couple of spoons of mayonnaise and finely diced garlic. Lay the rice as the first layer on a plate, spread with mayonnaise, and cover with shrimp. The second layer is squid with mayonnaise, sprinkle with diced tomatoes, spread with mayonnaise, and sprinkle with grated cheese. Cover the top and sides of the salad with grated eggs and black protein caviar.
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9. Rice and Liver Salad
Source: pinterest.ruChicken liver is ideal for this dish; it will make the salad very tender.
You will need: 1.5 cups cooked rice, 500 g chicken liver, 2-3 onions, 1 bunch dill, mayonnaise, 1 bunch green onions.
Preparation: The salad ingredients can be mixed, or layered, spreading mayonnaise between layers. The order is easy to remember: grated boiled liver, fried onion, rice, chopped green onion, grated eggs, and dill greens.
10. Wild Black Rice and Beef Salad
Source: koolinar.ruAdherents of a healthy lifestyle recommend including this salad in their fasting day menu.
You will need:
For the salad: 0.5 kg beef tenderloin, 100 g unpolished rice, 1 large onion, 0.4 bunch green onions, 250 g cherry tomatoes.
For the dressing: 2 tbsp lemon juice, 2 tbsp olive oil, 0.3 tsp honey, 20 ml Worcestershire sauce, 1 clove garlic, a pinch of ground chili.
Preparation: While the rice and meat are cooking (in separate pots!), blend lemon juice with honey, Worcestershire sauce, olive oil, ground chili pepper, and garlic. Cut the cooled beef into thin strips, add to the rice, onion cut into half-rings, and tomato slices. Pour the dressing over it, and sprinkle with green onions.
11. Rice and Chicken Fillet Salad
Source: donatewales.orgInstead of chicken breast, you can use rabbit meat or turkey fillet.
You will need: 1 chicken breast, 0.5 cup rice porridge, 3 boiled eggs, 2 carrots, 220 g hard cheese, 2 cloves garlic, 260 ml mayonnaise, parsley.
Preparation: Rub the chicken breast with spices and vegetable oil, bake in the oven, then cool, cut into cubes, transfer to a flat dish, and spread evenly. Season mayonnaise with garlic and chopped herbs, and spread it over all layers in the salad. Place rice over the meat, then grated eggs and carrots, and finely grated cheese.
12. Crab Salad with Rice and Tomatoes
Source: salat-legko.ruFor this salad, very juicy tomatoes are not suitable; choose firm and fleshy fruits.
You will need: 200 g rice, 1 can canned corn, 2 tomatoes, 220 g crab sticks, 1 lime, a pinch of lemon zest, lettuce to taste, 1 clove garlic, 3 tbsp olive oil.
Preparation: Boil the rice, rinse with cold water, and drain in a sieve. In a glass container, place minced garlic, citrus zest, ground pepper, a couple of spoons of lime juice, and olive oil, shake well several times. Mix rice, diced crab sticks and tomatoes, hand-torn lettuce leaves, and pour the oil-lime dressing over it.
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13. Japanese-Style Rice Salad
Source: pinterest.ruThe taste of this rice salad is in no way inferior to famous sushi, but it is much simpler and faster to prepare.
You will need: 300 g cooked rice, 250 g lightly salted red fish, 2 fresh cucumbers, 1 avocado, 220 g cream cheese, 70 ml heavy cream, 3 boiled eggs, 1 tsp wasabi, soy sauce for serving.
Preparation: Mix cream cheese with cream and wasabi, then add all the rice. Place half of the rice-cream mixture in a salad bowl, spread it, layering diced fish, avocado pulp, and grated eggs. Cover the salad with the remaining rice, and decorate with thin slices of cucumber.
14. Meat Salad with Rice
Source: ivetta.uaOften, meat salads are prepared with boiled vegetables, but with rice, it turns out much tastier.
You will need: 300 g oven-baked chicken fillet, 1 can pineapples in syrup, 1 can corn, 250 g cooked rice, 1 cucumber. Dressing: 120 ml each of heavy sour cream and homemade mayonnaise.
Preparation: Transfer the meat, cut into medium cubes, to a bowl with loose rice, then add corn and pineapple pieces. Cut cucumbers into small cubes, add to the salad, and dress with sour cream and mayonnaise sauce.
15. Rice and Smoked Fish "Log" Salad
Source: pervyebljuda.ruAssemble this salad on a large oval dish in the shape of a log; it will be not only delicious but also very beautiful.
You will need: 1 cup cooked rice, 2 carrots, 2 eggs, 250 g smoked herring, 1 onion, 2 processed cheeses, mayonnaise, 0.5 bunch dill, 0.5 cup rye breadcrumbs.
Preparation: Mix processed cheese into still hot cooked rice, transfer to a sheet of cling film, and spread with a spatula. Grate boiled carrots on a fine grater, mix with mayonnaise, and spread over the rice, pressing lightly with a spatula. Next, arrange finely chopped fish fillet mixed with minced dill and onion, spread with mayonnaise. Roll into a log, and refrigerate overnight. Before serving, remove the film, and cover the entire surface of the salad with breadcrumbs.
16. Rice Salad with Cod Liver
Source: podacha-blud.comA hearty and healthy salad made from a recognized delicacy – cod liver and rice, which will absorb excess fat and make the dish more delicious and appetizing.
You will need: 250 g cod liver, 1 cup cooked rice, 1 large onion, 3 fleshy tomatoes, 3 hard-boiled eggs, 0.5 can green peas, 3 pickled cucumbers.
Preparation: Place loose cooked rice, diced eggs, onion, tomatoes, and cucumbers, and green peas in a large bowl. Add finely chopped cod liver, and dress with oil from the can.
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17. Rice and Sprat Salad
Source: koolinar.ruRice pairs perfectly with any product, even sprats, which play the main flavor "violin" in this salad.
You will need: 1 can sprats in oil, 0.5 can canned green peas, 1 fresh cucumber, 250 g cooked rice, 2 hard-boiled eggs, 4 sprigs of dill, mayonnaise.
Preparation: Cut sprats into small pieces, dice eggs and cucumber. Combine the chopped ingredients with rice, green peas, and mayonnaise, garnish with dill.
18. Rice and Krill Meat Salad
Source: rybalka2.ruKrill meat has a delicate aroma and taste, which, in combination with rice and a juicy sweet and sour apple, becomes even more appetizing.
You will need: 300 g krill meat, 220 g cooked rice, 1 cucumber, 2 hard-boiled eggs, 1 large green apple, mayonnaise.
Preparation: Drain the liquid from the krill, mash with a fork, mix with finely diced apple, cucumber, and eggs. Add cooled rice, and dress the salad with mayonnaise.
19. Rice and Mushroom Salad
Source: kp.ruAn appetizing and juicy salad made from familiar ingredients that are often found in every kitchen.
You will need: 200 g champignons, 180 g pickled cucumbers, 200 g loose rice porridge, 2 hard-boiled eggs, 4 tbsp green peas, 0.5 purple onion, 2 tbsp each of mayonnaise and sour cream.
Preparation: Finely chop mushrooms and onion, fry in vegetable oil. Cut eggs into small cubes, cucumbers into strips, mix with mushrooms and onion, cooled rice, green peas, and sour cream-mayonnaise dressing.
20. Rice and Red Fish Salad
Source: kleo.ruAn exquisite and far from budget-friendly salad of rice, red fish, and caviar. An indescribable taste of celebration!
You will need: 1 cup cooked rice, 2 fresh cucumbers, 3-4 hard-boiled eggs, 1 red onion, 100 g red caviar, mayonnaise, 220 g lightly salted trout.
Preparation: Cut the onion into thin half-rings, pour boiling water over it for a couple of minutes, drain in a sieve, then transfer to a salad bowl. Dice eggs, cucumbers, and trout fillet without skin and bones, add to the bowl with the onion. Dress the salad with mayonnaise, place on a plate using a serving ring, and spread red caviar as the top layer.
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