When pâtés and fried liver have become tiresome, their finest hour arrives! Here's a large collection of liver patty recipes that are sure to win over your family. Delicious, aromatic, and healthy, they'll be perfectly suitable even for a festive table!
1. Beef Liver Patties
A classic recipe that you can enhance with vegetables, spices, and herbs to your taste.
You will need: 500 g beef liver, 1 onion, 1 egg, 4 tbsp flour.
Preparation: Pass the washed and cleaned liver with the onion through a meat grinder. Add the egg, flour, and spices to taste to the minced mixture. The consistency of the finished mixture should resemble thick sour cream, and these patties are fried in oil – like pancakes.
2. Pork Liver Patties
They pair perfectly with plum sauce or BBQ sauce.
You will need: 500 g pork liver, 2 onions, 3 tbsp sour cream, 1 egg, 0.5 cup flour, spices.
Preparation: Wash and clean the liver, then mince it in a meat grinder or blender along with the onions. Add sour cream, egg, flour, and spices, and mix the mixture well. Spoon it onto a frying pan and fry until golden, like pancakes.
3. Chicken Liver Patties
Breadcrumbs will help thicken the batter-mince to a suitable consistency.
You will need: 300 g chicken liver, 2 eggs, 2 onions, 1 tbsp flour, 1 tbsp breadcrumbs, 0.5 bunch of greens, spices.
Preparation: Pass the washed liver through a meat grinder along with the onions. Add chopped greens, spices, eggs, and flour with breadcrumbs (the amount can be varied). Mix the batter well and fry the patties on both sides in a pan.
4. Turkey Liver Patties
To ensure the patties aren't dry, add a couple of pieces of lard.
You will need: 350 g turkey liver, 1 onion, 1 egg, 3 tbsp flour, spices.
Preparation: Pass the liver, onion, and, if using, lard through a meat grinder. Add the egg, spices, and mix well. Finally, add flour to achieve the desired consistency and fry the patties.
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5. Rabbit Liver Patties
The most interesting and diet-friendly liver patties – a true delicacy!
You will need: 400 g rabbit liver, 100 g lard, 1 onion, 1 egg, 2 cloves garlic, 3 tbsp flour, spices.
Preparation: Mince the liver, lard, and onion using a meat grinder, then press in the garlic and add spices. Next, add the egg with flour, mix well, and fry the patties in a pan.
6. Cod Liver Patties
A very interesting recipe for fish liver patties.
You will need: 1 can cod liver, 2 potatoes, 1 egg, 100 g semolina.
Preparation: Boil the potatoes and mash them. Mix with grated egg and cod liver crushed with a fork, along with its oil. Finally, add semolina, form the patties, and lightly coat them in any breading. Fry the cod liver patties in a pan.
7. Breaded Liver Patties
Here, a thicker mixture is needed so it doesn't spread like pancake batter.
You will need: 450 g liver, 2 onions, 3 cloves garlic, 7 tbsp semolina, breadcrumbs, milk, a pinch of baking soda, spices.
Preparation: Wash and chop the liver, soak it in milk for half an hour, then pass it through a meat grinder. Finely chop the onion and fry it in a pan for a couple of minutes. Mince it into the liver, then add garlic, baking soda, spices, and semolina. Let the mixture sit for another half an hour, form patties, coat them in breadcrumbs, and fry.
8. Liver Patties in Batter
We learned how to cook them so that nothing spreads or falls apart.
You will need: 500 g liver, 1 onion, 1 egg, 3 tbsp flour, 2 tbsp mayonnaise, 2 tsp salt, 2 eggs and 3 tbsp flour for the batter.
Preparation: Mince the onion and lightly sauté it until soft. Pass it through a meat grinder along with the washed liver. Add spices, flour, egg, mayonnaise, and mix the mixture well. Let it sit for 20 minutes, then fry the liver patties as usual. After that, whisk the batter, dip each cooked patty into it, and quickly fry again.
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9. Steamed Liver Patties
The best liver patty recipe for healthy eating enthusiasts!
You will need: 400 g liver, 1 onion, 1 carrot, 1 egg, 50 g semolina, spices.
Preparation: Pass the cleaned liver through a meat grinder along with the onion and carrot. Add spices, egg, and semolina, and let the mixture sit for 20 minutes. Distribute it into silicone molds and cook for about 30-40 minutes in a steamer.
10. Baked Liver Patties
Here, silicone baking molds will come in handy again.
You will need: 700 g liver, 2 eggs, 2 onions, 1 carrot, 1 cup flour, 1 tsp baking soda, 1 tsp lemon juice or vinegar, spices.
Preparation: Blend the cleaned liver with the onion and add finely grated carrot. Then add the egg, spices, and flour, mix, and finally pour in the slaked soda. Spoon the mixture in small portions into molds and bake for 30-40 minutes at 180 degrees Celsius. Alternatively, you can spoon it onto a baking sheet, but then the batter should be thicker.
11. Liver Patties with Pork
The taste becomes softer, more tender, and more pleasant, not as distinctly liver-like.
You will need: 500 g chicken liver, 100 g pork, 100 g lard, 2 onions, 1 egg, 2 tbsp semolina, 3 tbsp flour, spices.
Preparation: Pass the washed liver, pork, and lard through a meat grinder into one bowl. Add the egg and spices, mix, and sprinkle in the semolina. Let the mixture sit for 20 minutes, then add flour and mix again. The patties can be fried in a pan or baked in molds for about 30 minutes at 180 degrees Celsius.
12. Liver Patties with Rice
A unique variation on meatballs, excellent with sour cream or tomato gravy.
You will need: 450 g liver, 250 g cooked rice, 1 onion, 1 egg, spices.
Preparation: Pass the liver with onion through a meat grinder and add cooked rice to them. Finally, add the egg and spices, and mix thoroughly. If the mixture is too liquid, add a little flour, but usually, with rice, this is not necessary. Form patties and fry them in a pan or bake in the oven for 10-15 minutes at 220-250 degrees Celsius.
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13. Liver Patties with Oatmeal and Cheese
This makes them even more satisfying and healthy.
You will need: 500 g chicken liver, 150 g potatoes, 150 g onions, 100 g cheese, 1 cup oatmeal, spices.
Preparation: Grind the oatmeal in a blender, but not into a fine powder. Pass the liver with onion and potato through a meat grinder, mix the mixture with oatmeal, and add grated cheese. Finally, add spices, spread the mixture into molds, and bake for 20 minutes at 200 degrees Celsius.
14. Liver Patties with Buckwheat Flour
Thanks to a trick with water, they will be even more tender and fluffy.
You will need: 400 g pork or beef liver, 1 egg, a pinch of baking soda, 2 tbsp buckwheat flour, 2 tbsp semolina, 1 onion, 1 cup water, spices.
Preparation: Blend the liver with onion and egg, then add salt and baking soda. Mix buckwheat flour with semolina into the mixture, season, and let sit for half an hour. Fry the patties in a pan and place them in a pot. Pour in half a glass of water and simmer the patties for about half an hour, gradually adding more water.
15. Liver Patties with Potatoes
The mixture with liver and potatoes is softer, denser, and has a less pronounced taste.
You will need: 500 g liver, 3 potatoes, 2 carrots, 1 onion, 1 egg, 3 tbsp flour.
Preparation: Boil potatoes and carrots and pass them through a meat grinder with liver and onion. Add spices to taste, egg, and flour, mix, and fry the patties in a pan.
16. Liver Patties with Sour Cream
An excellent recipe for chicken or turkey liver.
You will need: 500 g liver, 1 egg, 2.5 tbsp flour, 150 g sour cream, green onions, herbs, spices.
Preparation: Finely chop the liver, mix with sour cream, and refrigerate for an hour. During this time, chop the herbs and whisk the egg with flour. Combine all ingredients and fry the liver patties on both sides.
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17. Liver Patties with Buckwheat
We've already tried buckwheat flour, and here's a recipe with regular buckwheat groats.
You will need: 400 g liver, 1 cup buckwheat, 1 carrot, 1 egg, spices.
Preparation: Boil buckwheat and let it cool completely. Prepare a sauté of onion and grated carrot, then add minced liver, and fry for another 5 minutes. Mince the liver with vegetables in a blender, mix with buckwheat, add the egg, and form patties. Fry them until golden brown.
18. Liver Patties with Sauerkraut
Sauerkraut will make the patties juicier.
You will need: 500 g liver, 75 g cooked rice, 3 tbsp sauerkraut, 1 egg, 1 onion, spices.
Preparation: Mix the minced liver with sauerkraut and cooked rice. Add the egg, finely chopped onion, and spices, and mix again. If the mixture is too liquid, add flour, breadcrumbs, or semolina, then fry the patties.
19. Liver Patties with Beets
And with a pleasant pinkish hue, they will also be beautiful.
You will need: 400 g chicken liver, 1 beet, 1 egg, 1.5 tbsp starch, 1 onion, 40 g butter.
Preparation: Bake or boil the beet in advance and grate it finely. Finely chop the onion, fry it in butter, and let it cool. Blend the liver with the onion and mix with the remaining ingredients. Fry the patties in a pan.
20. Liver Patties with Zucchini
Here, it's definitely better to use semolina, not flour, because zucchini is also moist.
You will need: 500 g liver, 1 small zucchini, 1 onion, 1 egg, 4 tbsp semolina, 0.5 bunch of greens, spices.
Preparation: Pass the liver with onion through a meat grinder, add the squeezed grated zucchini, and season. Then add chopped greens, egg, and finally – semolina, and let the mixture sit for 40 minutes. Fry the patties in a pan.