20 Most Delicious Grilled Fish Recipes
Source: Freeskyline, AdobeStockWhat could be simpler and tastier than grilled fish? Moreover, it's an incredibly dietary dish for healthy eating enthusiasts. We share 20 best recipes using different types of fish and various marinades!
1. Grilled Salmon
Source: vsepripravi.ruYou can save some of the marinade in the refrigerator and serve it later as a sauce.
You will need: 1 salmon fillet, 1/3 cup orange juice, 1/3 cup soy sauce, 1/4 cup honey, 2 green onion stalks, 1 tsp each of dried garlic and ginger.
Preparation: Finely chop the green onion and mix all ingredients together. Place the salmon fillet in the marinade, cover with cling film, and refrigerate for half an hour. Grill the salmon on a preheated grill until cooked through, turning occasionally and basting with the marinade.
2. Grilled Tuna
Source: chefmarket.ruAn exquisite white wine marinade that perfectly complements this fish.
You will need: 700 g tuna steaks, 30 g lime, 40 ml white wine, 10 g butter, 0.5 tsp each of salt, dried onion, garlic, oregano, basil, dill, and paprika.
Preparation: Form a small foil tray. Grease it with butter, place the tuna steaks inside, and pour lemon juice and wine over them. Top with a piece of butter and sprinkle with all the spices. Place the fish in foil on a hot grill and cook for about 10 minutes without turning. The tuna should remain slightly rare inside.
3. Grilled Mackerel
Source: vkusno-i-prosto.ruIt's more convenient to grill mackerel fillets because they cook quickly and evenly.
You will need: 1 mackerel, 50 ml soy sauce, 2 tbsp vegetable oil, 3 tbsp lemon juice, fish spices.
Preparation: Fillet the mackerel. Mix the remaining ingredients and marinate the fish for about 1 hour. Then gently pat it dry with paper towels to remove excess marinade. Grill the mackerel on a preheated grill for approximately 5-7 minutes.
4. Grilled Dorada
Source: koketta.ruDorada is the best fish for those watching their figure. Not fatty at all, but delicious.
You will need: 350 g dorada, 30 g lemon, 1 tbsp vegetable oil, salt, ground black pepper, rosemary.
Preparation: Clean and gut the dorada, sprinkle it with lemon juice, and rub with spices on all sides. Leave for 1-2 hours. Grease the grill grate with oil and grill the fish until golden – just a couple of minutes.
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5. Grilled Carp
Source: dzen.ruIt's better to cut very large carp into portion-sized pieces.
You will need: 2 kg carp, 100 ml olive oil, salt, ground black pepper, dill, caraway.
Preparation: Gut and prepare the carp. Rub the fish with oil and all spices to taste. Leave for 1 hour and grill over medium heat for about 25 minutes. Flip the fish once during cooking.
6. Grilled Pike
Source: kaminia.ruServe baked pike with fresh chopped parsley or dill.
You will need: 800 g pike, 1.5 tbsp vegetable oil, 1/3 lemon, salt and ground black pepper.
Preparation: Cut the pike into portion-sized pieces, drizzle with oil and lemon juice, add spices to taste, and leave for half an hour. Grease the grill grate with oil and grill the pike on both sides until golden brown.
7. Grilled Crucian Carp
Source: kaminia.ruVery tasty and aromatic, and with an original marinade!
You will need: 5 crucian carp carcasses, 1 onion, 1 lemon, 5 bay leaves, 5 mint leaves, 5 thyme sprigs, 5 tbsp each of olive oil and teriyaki sauce, 2 tbsp lemon juice, 1 tsp oregano, salt and ground black pepper.
Preparation: Mix olive oil, teriyaki, lemon juice, and spices. Make incisions on both sides of the gutted crucian carp and marinate them for 20 minutes. Place lemon slices, onion rings, bay leaves, mint, and thyme into each fish. Wrap the crucian carp in foil and grill for 7-10 minutes, then pierce the foil in several places and grill for another 4-5 minutes.
8. Grilled Perch
Source: webmangal.ruChoose fish of approximately the same size, about 500 g each.
You will need: 2 perch, 1 onion, 4 cloves garlic, 1 chili pepper, 20 ml lemon juice, 6 tbsp olive oil, 1 tsp each of salt, ground black pepper, thyme, paprika, and herbs to taste.
Preparation: Chop the onion, garlic, and chili. Mix them with oil, lemon juice, and all spices. Clean and prepare the perch, make incisions on the sides of the carcasses, and marinate the fish in a bag for 2-3 hours. Grill the fish for 7-10 minutes on each side.
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9. Grilled Cod
Source: fudstor.ruThis cod is especially delicious with cherry tomatoes grilled alongside.
You will need: 400 g cod fillet, 2 rosemary sprigs, 2 tbsp vegetable oil, spices.
Preparation: Rub the cod fillet with spices and vegetable oil. Place the fish on a preheated grill grate and add a rosemary sprig on top. Grill the fillet on both sides until cooked through.
10. Grilled Pink Salmon
Source: street-foods.ruServe pink salmon with slices of your favorite citrus fruits or drizzle with citrus juice.
You will need: 600 g pink salmon fillet, 10 ml olive oil, salt, ground black pepper.
Preparation: Rub the pink salmon fillet with oil and spices to taste. Leave for 15 minutes and grill the fish on an oiled grate for 4-5 minutes on each side.
11. Grilled Capelin
Source: zdorovogotovim.ruIf using frozen capelin, be sure to thaw it first.
You will need: 500 g capelin, 5 cloves garlic, 1.5 tsp lemon zest, 2 tbsp lemon juice, 5 tbsp olive oil, 1 bunch of herbs, spices.
Preparation: Remove the head and entrails from the capelin, and rinse. Mix chopped garlic, herbs, and the rest of the ingredients. Place the capelin in a bag, pour in the marinade, mix, and seal. Leave the fish for a couple of hours or overnight in the refrigerator. Grill it for a few minutes on each side.
12. Grilled Trout
Source: pinterest.comIt's very important not to overcook the trout, so it doesn't turn out dry.
You will need: 2 trout steaks, 1 lemon, 3 tbsp soy sauce, 3 tbsp vegetable oil, ground allspice, coriander, salt, mustard seeds.
Preparation: Mix soy sauce, oil, lemon juice, and all spices to taste. Marinate the trout steaks for 1 hour, turning them occasionally in the marinade. Afterward, pat the fish dry with napkins and grill it on an oiled grill for approximately 4-5 minutes on both sides.
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13. Grilled Pollock
Source: foodandkitchen.plWe recommend serving pollock on a bed of fresh herbs and vegetables.
You will need: 700 g pollock fillet, 6 cloves garlic, 4 chili peppers, 2 onions, 1 thyme sprig, 3 tbsp brown sugar, 2 tsp ground allspice, 1 tsp ground cinnamon, 0.5 tsp salt, 0.5 tsp nutmeg, 1 lime.
Preparation: Blend lime juice and all other ingredients, except the pollock, in a blender. Place the fish fillet in a bag, pour in the marinade, mix, and refrigerate for a couple of hours. Grill the pollock for 7-10 minutes, turning.
14. Grilled Butterfish
Source: mykaleidoscope.ruIt's better to buy ready-made steaks – it's much more convenient.
You will need: 500 g butterfish steaks, 20 ml olive oil, salt and ground black pepper.
Preparation: Rub each piece of fish with olive oil and sprinkle with salt and pepper to taste. Grill the steaks on a preheated grill for 3-4 minutes on each side.
15. Grilled Chum Salmon
Source: letsgophotos.ruSpicy marinade makes chum salmon even more tender and delicious.
You will need: 500 g chum salmon steaks, 100 ml vegetable oil, 10 g each of salt, nutmeg, ginger, paprika, ground black pepper, and turmeric, 5 g cardamom, 20 g orange zest, 1 onion.
Preparation: Mix oil, all spices, and finely chopped onion. Rub the chum salmon steaks with this mixture and leave in the refrigerator for a couple of hours or overnight. Preheat the grill and grill the fish on both sides until cooked through.
16. Whole Grilled Baked Fish
Source: alarab.comAny fish will work for this recipe, but it shouldn't be too large.
You will need: 1 fish of your choice, 4-5 lemon slices, 1 pinch rosemary, 1 pinch thyme, 1 bunch each of dill and parsley, 2-3 tbsp vegetable oil.
Preparation: Gut the fish, make incisions on one side of the carcass, and insert lemon slices and herb leaves. Rub it with oil and sprinkle with spices. Preheat the grill and cook the fish for 15-30 minutes, depending on its size.
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17. Grilled Flounder
Source: mirtesen.ruTo prevent the flounder from sticking, we definitely recommend greasing the grill grate with oil.
You will need: 3 flounder, 1 lemon, 3 tbsp vegetable oil, salt, ground black pepper, ginger.
Preparation: Clean, rinse, and rub the flounder with spices and salt to taste. Leave the fish for 1 hour, or even overnight. Grease the grill grate with oil, place the flounder, and grill for 3-5 minutes on each side.
18. Grilled Red Mullet
Source: travel-dom.ruSmall red mullet should be gutted, but the heads can be left on.
You will need: 800 g red mullet, 40 g parsley, 100 ml olive oil, salt, ground black pepper.
Preparation: Gut, rinse, and pat dry the red mullet. Mix olive oil with salt, pepper, and coarsely chopped parsley. Thoroughly rub this mixture into the fish and leave for a couple of hours. Grease the grill grate with oil and grill the red mullet on both sides until cooked through.
19. Grilled Sea Bass
Source: sgastronomy.ruSea bass has almost no bones, making it convenient to grill whole.
You will need: 600 g sea bass, 5 g garlic, 1 g rosemary, 60 g lemon.
Preparation: Clean and gut the sea bass, rub it with salt and spices to taste. Insert garlic and rosemary into the belly, and drizzle with lemon juice on top. Leave the fish for 15 minutes, then grill for another 20-25 minutes.
20. Grilled Red Fish in Foil
Source: btkorzina.ruIt's best served with fresh salad leaves and lemon wedges.
You will need: 500 g red fish fillet with skin, 2 thyme sprigs, 1 rosemary sprig, 3 parsley sprigs, butter, salt, ground black pepper.
Preparation: Rub the fish fillet with butter, salt, and pepper on all sides. Place all the herbs on a sheet of foil, and then the fish skin-side down on top. Fold the foil into a loose packet and grill the red fish for about 15 minutes, without turning.
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