20 Most Delicious Mashed Potato Recipes
Source: Azurita, AdobeStockIt might seem like mashed potatoes couldn't be simpler, but there are so many ways to prepare them! We've found 20 excellent recipes and compiled them into one collection. Bookmark this for later!
1. Mashed Potatoes with Milk and Butter
Source: zdorovogotovim.ruLet's start with the classic mashed potato recipe – with milk and a small amount of butter.
You will need: 1 kg potatoes, 200 ml milk, 50 g butter, salt.
Preparation: Peel the potatoes, boil until tender, and drain the water. Mash them with a potato masher, add melted butter and hot milk, and mix thoroughly. Season with salt to taste.
2. Cheesy Mashed Potatoes
Source: pokatim.ruFor a more pleasant mashed potato texture, it's better to use a potato masher than a blender.
You will need: 500 g potatoes, 150 g hard cheese, 100 ml milk, 30 g butter.
Preparation: Peel the potatoes, boil until tender, and drain the water. Grate the cheese finely, melt the butter, and heat the milk. Add all of this to the potatoes, mash thoroughly, and mix well.
3. Mashed Potatoes with Fried Onions
Source: aif.ruSimple fried onions are the best addition to homemade mashed potatoes.
You will need: 1 kg potatoes, 1 onion, 200 ml milk, 20 g butter, 2 tbsp vegetable oil, spices.
Preparation: Peel the potatoes, boil until tender, drain the water, and mash. Add hot milk and butter, and mix the mashed potatoes thoroughly. Meanwhile, fry the chopped onion in vegetable oil until golden. Add it to the mashed potatoes, season everything to taste, and mix again.
4. Mashed Potatoes with Minced Meat
Source: nvkz-tub.ruA mixed mince from different types of meat will work best.
You will need: 800 g potatoes, 300 g minced meat, 1 onion, 50 g butter, 1/2 cup milk, 2 cloves garlic, 2 tbsp vegetable oil, spices.
Preparation: Finely chop the onion and fry it until golden in vegetable oil. Add the minced meat and fry for another 15 minutes. Finally, add crushed garlic and spices to taste. Boil the potatoes until tender and mash them with butter and hot milk. Add the minced meat and mix everything thoroughly.
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5. Mashed Potatoes with Gravy
Source: ivafitsnk.ruThe most delicious homemade gravy is made with beef.
You will need: 2 onions, 1 tomato, 350 g beef, 2 cloves garlic, 3 tbsp vegetable oil, 20 g butter, 100 ml milk, 5 potatoes, spices.
Preparation: Thinly slice and fry the beef in vegetable oil until browned. Add the chopped onion and simmer everything together for about 45 minutes, covered, over low heat. Add the tomatoes and garlic, pureed in a blender, and spices, then simmer for another 15 minutes.
Boil the potatoes until tender, mash them with a potato masher with butter and hot milk. Pour the gravy over the mashed potatoes before serving.
6. Mashed Potatoes with Canned Stewed Meat
Source: mykaleidoscope.ruA quick main course option, ready with meat in a flash!
You will need: 1 kg potatoes, 150 ml milk, 30 g butter, 1 onion, 300 g canned stewed meat.
Preparation: Boil the potatoes until tender and mash them with butter and hot milk. Add the chopped onion and canned stewed meat to a frying pan and fry for about 5 minutes. Add the mashed potatoes, mix everything together, simmer for a couple more minutes, and remove from heat.
7. Mashed Potatoes with Egg
Source: dzen.ruEven more satisfying and fluffier mashed potatoes – an excellent dinner.
You will need: 1 kg potatoes, 250 ml milk, 1 egg, 30 g butter.
Preparation: Peel and chop the potatoes, boil until tender, and drain the water. Add butter and half of the hot milk, and mash the potatoes. Add the egg, and mix everything thoroughly. Pour in the remaining hot milk and mix the mashed potatoes again.
8. Mashed Potatoes with Celery
Source: pinterest.comThese mashed potatoes have a very unique aftertaste!
You will need: 500 g potatoes, 1 celery root, 200 ml cream, 20 g butter, spices.
Preparation: Chop the potatoes and celery, and boil until soft. Drain the water and add spices, melted butter, and hot, almost boiling, cream. Mash the potatoes with a potato masher.
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9. Mashed Potatoes with Herbs and Garlic
Source: mirtesen.ruUse a variety of herbs as you prefer.
You will need: 1 kg potatoes, 150 ml milk, 30 g butter, salt, 1 bunch of herbs, 3 cloves garlic, spices.
Preparation: Chop and boil the potatoes, drain the water, and add hot milk with butter. Mash the potatoes thoroughly, add crushed garlic, chopped herbs, and spices, and mix everything again.
10. Creamy Mashed Potatoes
Source: pinterest.comThe richer the cream, the more tender the mashed potatoes will be!
You will need: 1 kg potatoes, 200 ml cream, 30 g butter, salt.
Preparation: Peel and chop the potatoes, boil until tender, and drain the water. Season with salt and mash with a potato masher. Heat the cream, melt the butter, add everything to the mashed potatoes, and mix thoroughly.
11. Mashed Potatoes with Onions and Carrots
Source: zdorovogotovim.ruAdd salt and spices to your taste.
You will need: 1 kg potatoes, 1 onion, 1 carrot, 200 ml milk, 20 g butter, 2 tbsp vegetable oil.
Preparation: Finely chop the onion, grate the carrot, and fry them until soft in a mixture of oils. Peel the potatoes, boil until tender, and mash with a potato masher with hot milk. Add the fried vegetables and mix the mashed potatoes thoroughly.
12. Mashed Potatoes with Green Peas
Source: liveinternet.ruSuch a vibrant color – simply irresistible!
You will need: 700 g potatoes, 3 sprigs mint, 200 ml milk, 25 g butter, 80 g green peas.
Preparation: Chop the potatoes, cover with water, and boil until tender. Separately, blanch the green peas for 3 minutes and blend them with mint. Drain the water from the potatoes and mash them with butter and hot milk. Add the pea and mint puree, and mix everything thoroughly or whisk.
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13. Baked Cheesy Mashed Potatoes
Source: fishki.netBaked mashed potatoes – a fresh take on a familiar dish.
You will need: 600 g potatoes, 60 g butter, 80 g hard cheese, 1 egg, spices.
Preparation: Peel and chop the potatoes, boil until tender, drain the water, and mash with a potato masher with butter. Add spices and grated cheese, mix, add the egg, and mix again. Pipe portions of mashed potatoes onto a baking sheet lined with parchment paper using a pastry bag. Bake in the oven for 15-20 minutes at 200 degrees Celsius.
14. Mashed Potatoes with Sour Cream
Source: stariydrug.ruThese mashed potatoes have a delicate sour cream tang.
You will need: 1 kg potatoes, 200 ml sour cream, 30 g butter, salt.
Preparation: Take the sour cream out in advance to let it warm up. Boil the potatoes until tender and drain the water. Add sour cream, butter, and salt, mash thoroughly, and mix the mashed potatoes.
15. Mashed Potatoes with Mushrooms
Source: kalkulyator-kaloriy.ruIf using wild mushrooms, parboil them for 15 minutes first.
You will need: 1 kg potatoes, 1 onion, 200 g mushrooms, 200 ml milk, 20 g butter, 2 tbsp vegetable oil.
Preparation: Chop the peeled potatoes and boil until tender. Meanwhile, chop the onion and mushrooms, and fry until the moisture evaporates in a mixture of both oils. Heat the milk, pour it into the potatoes, and mash. Add the mushrooms and mix everything thoroughly.
16. Mashed Potatoes with Pumpkin
Source: dzen.ruAn excellent Lenten mashed potato recipe. Delicious and not at all dry!
You will need: 300 g potatoes, 300 g pumpkin, spices.
Preparation: Dice the vegetables, cover with water, and boil until soft. Drain the broth, but do not discard it. Mash the potatoes and pumpkin with a potato masher, adding hot broth until the mashed potatoes reach the desired consistency. Season to taste.
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17. Mashed Potatoes with Cottage Cheese
Source: fb.ruBefore serving, we recommend sprinkling the mashed potatoes with herbs or green onions.
You will need: 700 g potatoes, 200 ml milk, 100 g cottage cheese, 50 g butter, spices.
Preparation: Boil the potatoes until tender, drain the water, and add hot milk and butter. Mash everything into a puree. Sieve the cottage cheese, mix it with the potatoes, and season to taste.
18. Mashed Potatoes with Mayonnaise
Source: zdorovogotovim.ruAn ideal solution if you don't have milk at home for making mashed potatoes.
You will need: 1 kg potatoes, 2 tbsp mayonnaise, salt.
Preparation: Peel the potatoes, boil until tender, and drain the water, reserving a little of the cooking liquid. Add mayonnaise and salt, and mash the potatoes thoroughly until smooth. Add more cooking liquid as needed.
19. Mashed Potatoes with Carrots
Source: wolokom.ruAn excellent vegetable mashed potato option that will make dinner unforgettable.
You will need: 400 g potatoes, 300 g carrots, 100 g onion, 50 g butter, 1 tbsp vegetable oil, spices.
Preparation: Chop the potatoes and boil until tender. Separately, chop the onion and carrots, fry for a couple of minutes in vegetable oil, cover with a small amount of water, and also boil until soft.
Mash the potatoes with a potato masher, and blend the carrots with the onion and their cooking liquid. Mix everything together, season, and add melted butter.
20. Lenten Mashed Potatoes with Mushrooms
Source: pechnoyguru.ruWithout milk and butter, but with a vegetable sauté!
You will need: 400 g potatoes, 1 onion, 1 carrot, 200 g mushrooms, 2 sprigs dill, spices.
Preparation: Finely chop the onion and mushrooms, grate the carrot, and fry everything until cooked. Boil the peeled potatoes and mash them into a puree with a small amount of the cooking liquid. Add the sautéed vegetables and spices, mix the mashed potatoes, and sprinkle with chopped dill.
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