20 Most Delicious Salmon Dishes
Source: Maryna Voronova, AdobeStockEven those who rarely eat fish or seafood often can't resist a tender piece of salmon. But it's crucially important to cook it correctly, as it's a very delicate fish that doesn't forgive mistakes. We're sharing 20 of the most delicious recipes!
1. Salmon Rillettes
Source: themeaningofpie.comThis is a unique variation of a French-style fish pâté.
You will need: 180 g salmon, 70 g cream cheese, 60 g lemon, 15 g green onions, spices.
Preparation: Bake a piece of salmon in foil for about 10-15 minutes at 180 degrees Celsius. Chop finely. Add lemon juice, spices, chopped green onions, and cream cheese, then mix everything together.
2. Pan-Seared Salmon
Source: kartinkin.netThe simplest way to cook a piece of salmon for dinner.
You will need: 300 g salmon, salt, black pepper, olive oil.
Preparation: Season the fish to taste. Grease a frying pan with olive oil and pan-fry the salmon over medium heat for about 3-4 minutes per side.
3. Pasta with Salmon
Source: mobillegends.netChoose your preferred type of pasta. For example, fettuccine works well.
You will need: 300 g salmon fillet, 200 g cream, 100 ml broth, 1 onion, 400 g pasta, 1 tbsp butter, spices.
Preparation: Finely chop the onion and sauté it in butter until golden. Add the chopped fish and fry for another 3 minutes, stirring. Pour in the broth and cook until it evaporates. Then add the cream and spices, and leave the sauce covered until the salmon is cooked through. Separately, cook the pasta and mix it with the sauce.
4. Salmon Steak with Zucchini
Source: aajkyabanaye.comA great way to bake tender salmon steaks in the oven!
You will need: 1 kg salmon steaks, 2 zucchinis, 2 onions, 1 lemon, 2 bunches of herbs, 2 tbsp olive oil, spices.
Preparation: Slice the zucchini into rounds and the onion into rings, then arrange them on parchment paper. Brush the salmon steaks with olive oil and spices, and place them on top. Arrange lemon slices on top, sprinkle with herbs, and bake for 25 minutes in the oven at 190 degrees Celsius.
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5. Salmon Patties
Source: baback.clubFor this recipe, you will need salmon mince.
You will need: 500 g salmon mince, 2 onions, 60 g white bread, 100 ml milk, 1 egg, spices, breadcrumbs.
Preparation: Soak the bread in milk, finely chop the onion in a blender, and mix everything with the fish mince. Add the egg and spices, mix well, form into patties, and coat them in breadcrumbs. Fry the patties in a pan on both sides over medium heat.
6. Miso Soup with Salmon
Source: sushi-noi.ruA classic, but slightly simplified Japanese recipe.
You will need: 500 g salmon, 200 g rice, 1 tbsp sesame seeds, 1 nori sheet, 1 tbsp miso paste, 2 tbsp soy sauce, 15 g ginger, 10 g bonito flakes.
Preparation: Cut the salmon into pieces, season, and pan-fry or grill. Cook the rice and arrange everything in bowls. Cut the nori into strips, cover with water, and bring to a boil. Add soy sauce, grated ginger, miso paste, and bonito flakes, simmer for a couple of minutes, then pour over the salmon. Sprinkle the miso soup with sesame seeds.
7. Sagudai with Salmon
Source: yandex.ruA classic northern dish made from raw fish.
You will need: 400 g salmon fillet, 1 onion, 1 tsp rice vinegar, 1 tbsp vegetable oil, spices.
Preparation: Slice the salmon fillet into thin strips and the onion into rings. Add vegetable oil, vinegar, and spices, mix thoroughly, and leave for half an hour at room temperature.
8. Salmon Carpaccio
Source: rybalka2.ruCarpaccio must only be prepared with fresh, raw salmon.
You will need: 500 g salmon fillet, 1 cucumber, 2 lemons, 20 g chives, 2 tsp capers, 100 ml olive oil, spices.
Preparation: Place the salmon in the freezer for 1 hour, then slice it into very thin pieces. Similarly, slice the cucumbers using a vegetable peeler. Arrange everything on a plate and drizzle with lemon juice. Sprinkle with spices, chopped chives, and capers, then pour olive oil over the carpaccio.
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9. Lightly Salted Salmon
Source: gourmetsdream.comOptionally, you can add other spices to taste.
You will need: 300 g salmon, 3 tsp salt, 1 tsp sugar, 0.5 tsp caraway seeds.
Preparation: Mix sugar, salt, and caraway seeds, then coat the salmon pieces in this mixture. Cover them with a plate and leave under pressure for 2 hours at room temperature, then for 2-3 days in the refrigerator. Rinse the fish and slice thinly.
10. Salmon Tartare
Source: vostorg.buzzA simple yet exquisite appetizer. Serve it with tomatoes or avocado.
You will need: 600 g salmon fillet, 1 bunch green onions, half a bunch of herbs, 1 tbsp lemon juice, a pinch each of salt and black pepper, 1 tbsp olive oil, a few drops of Tabasco.
Preparation: Dice the salmon into small cubes. Finely chop the herbs and green onions, add the remaining ingredients, mix, and chill the tartare in the refrigerator.
11. Salmon with Mayonnaise in a Roasting Bag
Source: 18gp.byMinimum effort and time, resulting in incredibly tender baked salmon.
You will need: 300 g salmon, 2 tbsp mayonnaise, 1 tbsp each of olive oil and lemon juice, spices.
Preparation: Mix mayonnaise, olive oil, spices, and lemon juice, then coat the salmon piece with this marinade. Wrap it in a roasting bag and bake in the oven for 20 minutes at 180 degrees Celsius.
12. Honey-Glazed Salmon in the Oven
Source: mobillegends.netRed fish pairs perfectly with a honey marinade or glaze.
You will need: 400 g salmon fillet, 25 g each of lemon and lime, 1 tsp honey, 40 g butter, 0.5 tsp grainy mustard, 1 clove garlic.
Preparation: Slice the lime and lemon into rounds and arrange them on foil. Season the fish with spices to taste. Mix melted butter, honey, mustard, and crushed garlic, then pour over the salmon. Wrap everything in foil and bake for 20 minutes at 180 degrees Celsius in the oven.
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13. Salmon and Shrimp Soup
Source: russianteleweek.ruIt only sounds complicated, but it's incredibly easy to prepare!
You will need: 300 g salmon fillet, 200 g shrimp, 5 potatoes, 1 can olives, 1 onion, 1/2 lemon, 1 bunch green onions, 100 ml cream, 1 bunch herbs, 2 liters water, spices.
Preparation: Finely chop the onion and potatoes, cover with water, and boil for about 15 minutes. Dice the salmon, add it to the pot, and cook for another 4-5 minutes. Add peeled shrimp, sliced olives, cream, and spices, and simmer the soup for another 1 minute. Finally, add chopped herbs and drizzle with lemon juice.
14. Salmon Quiche
Source: lobsterhouse.ruAn aromatic and incredibly delicious French pie with a fish filling.
You will need: 200 g flour, 300 g salmon, 4 eggs, 200 ml cream, 150 g hard cheese, 100 g butter, spices.
Preparation: Rub the flour and grated cold butter together until crumbly. Add one egg, quickly knead the dough, wrap in cling film, and refrigerate for half an hour. Dice the salmon fillet and hard cheese, then season.
Roll out the dough into a pie dish, form edges, and prick with a fork. Place the fish filling on top and pour over three eggs beaten with cream. Bake the quiche in the oven for 40 minutes at 180 degrees Celsius.
15. Salmon in Cream Sauce
Source: vostorg.buzzThe richer the cream, the more tender the sauce for the fish.
You will need: 1 kg salmon, 200 ml cream, 1 tsp chopped basil, 1 bunch dill, 3 tbsp olive oil, spices.
Preparation: Prepare the salmon, cut into portioned pieces, and mix with oil, chopped herbs, and spices. Place everything in a baking dish, pour cream over it, and bake in the oven under foil for half an hour at 200 degrees Celsius.
16. Baked Salmon with Cherry Tomatoes
Source: alamy.comAn impressive dish that will beautifully adorn even a festive table.
You will need: 1 salmon steak, 2 tbsp soy sauce, 100 g cherry tomatoes, 100 g leeks, 1 tbsp capers, 2 tbsp soy sauce, 1 tbsp each of lemon juice and olive oil, 3 cloves garlic, spices and herbs.
Preparation: Mix soy sauce, lemon juice, crushed garlic, and spices with herbs. Pour this marinade over the salmon directly in the baking dish and let it sit for 15 minutes. Lightly fry halved cherry tomatoes and leek rings in oil, then arrange them on top. Sprinkle with capers and bake the fish steak for about 30 minutes in the oven at 180 degrees Celsius.
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17. Salmon Patties with Mashed Potatoes
Source: allrecipes.cookingThese hearty fish and vegetable patties don't even need a side dish.
You will need: 400 g salmon fillet, 150 ml milk, 100 g broccoli, 300 g potatoes, 30 g parsley, 4 tbsp flour, 3 eggs, 150 g breadcrumbs.
Preparation: Boil the salmon in milk for a couple of minutes after it comes to a boil, then let it cool in the milk. Separately, boil broccoli and potatoes until tender and mash them using any convenient method. Flake the fish with a fork and add it to the mixture. Add one egg, two tablespoons of flour, and mix the mince.
Form patties and dip them first in the remaining flour, then in the second beaten egg, and then in breadcrumbs. Place them on parchment paper and bake in the oven for 20 minutes at 180 degrees Celsius. Flip the patties after 10 minutes.
18. Salmon with Cream Cheese in the Oven
Source: pinterest.ruAnother interesting recipe for baking red fish fillet.
You will need: 1 kg salmon fillet, 150 g cream cheese, 1 clove garlic, 10 g lemon zest, 10 g paprika, 25 g breadcrumbs, 20 g butter, 25 g Parmesan cheese, 20 g parsley, spices.
Preparation: Cut the salmon into portioned pieces and season with spices. Mix cream cheese with crushed garlic and zest, then spread it over the salmon slices. Then sprinkle with breadcrumbs, parsley, and grated Parmesan, and bake in the oven for 15-20 minutes at 190 degrees Celsius.
19. Steamed Salmon Ukha (Fish Soup)
Source: recept-borscha.ruThis exquisite first course requires a creative approach.
You will need: 600 g salmon fillet, 600 ml dry white wine, 100 ml cabbage brine, 1 tbsp capers, 50 g mushrooms, 1 carrot, 1 onion, 2 cloves garlic. 1/2 celery stalk, 1 lemon, 1 tsp paprika, spices, herbs.
Preparation: Cut the salmon into portioned pieces and place them on a steamer rack. Finely chop all the vegetables, garlic, mushrooms, herbs, and capers. Sprinkle with spices and arrange thin lemon slices on top.
Pour wine and cabbage brine into the steamer pot, place the rack, and steam the fish for about 10-15 minutes. Arrange it with the vegetables in bowls and pour the remaining wine-fish broth over everything.
20. Salmon with Zucchini in a Pan
Source: niftyrecipe.comAn unusual way to cook salmon with an original side dish!
You will need: 350 g salmon, 2 zucchinis, 1/2 onion, 1 tbsp olive oil, spices and herbs.
Preparation: Finely chop the onion and sauté it in oil until golden. Add the portioned salmon pieces, season, and fry for just a minute on each side. Add grated zucchini, and simmer everything covered for about 7 minutes over low heat. Then cook uncovered until excess moisture evaporates.
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