20 Most Delicious Skillet Recipes
Source: Tbralnina, AdobeStockWhen there's no time for overly complex culinary endeavors, the skillet comes to the rescue. You can cook almost anything in it. That's why we've gathered 20 excellent recipes for you. All of them are very simple, accessible, and delicious!
1. Braised Fish with Vegetables in a Skillet
Source: kleo.ruUse fillets of any white fish, such as hake or cod.
You will need: 800 g hake fillet, 1 bay leaf, 2 tbsp tomato paste, 2 onions, 1 carrot, 4 clove buds, spices.
Preparation: Cut the fish into pieces and season. Mince the onion, grate the carrot, and sauté them for a couple of minutes in a skillet. Add the hake pieces and fry for another 10-15 minutes, stirring occasionally. Add the tomato paste and all spices, mix, and cook for another 10-15 minutes covered over low heat.
2. Braised Pumpkin in a Skillet
Source: mastereat.ruA simple, quick, and delicious recipe for pumpkin lovers.
You will need: 450 g pumpkin, 1 onion, 2 cloves garlic, 60 ml water, spices.
Preparation: Cut the pumpkin into cubes of about 1.5 cm. Finely chop the onion and sauté everything together for 5 minutes, stirring. Add spices, crushed garlic, and water, then braise the pumpkin covered for another 15 minutes over low heat.
3. Skillet Spaghetti Bolognese
Source: трамплиномск.рфBefore serving, sprinkle hot spaghetti with grated cheese and chopped herbs.
You will need: 350 g spaghetti, 300 g ground meat, 3 onions, 500 ml tomato puree, 600 ml water, spices, and Italian herbs.
Preparation: Lightly brown the ground meat in a skillet, add finely chopped onion, and fry for another couple of minutes. Pour in the tomato puree, water, and spices, bring to a boil, and simmer for a couple of minutes. Place the spaghetti directly into the skillet and cook for about 8 minutes until done.
4. Vegetable Stew with Potatoes and Cabbage
Source: yankelevitch.ruMade from the simplest ingredients, but turns out incredibly delicious.
You will need: 1/2 head of cabbage, 700 g potatoes, 2 carrots, 2 onions, 4 tbsp soy sauce, 120 ml water, 1 tsp spices.
Preparation: Dice the potatoes, grate the carrots, shred the cabbage, and mince the onion. Sauté the potatoes for about 10 minutes, stirring. Season and set aside.
Separately sauté the onion and carrot until soft. Add the shredded cabbage and fry for another 10 minutes. Return the potatoes, season, pour in water and soy sauce, and braise the stew for 20-30 minutes covered.
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5. Fried Noodles with Chicken in a Skillet
Source: mrbospb.comFor this recipe, you will need instant noodles.
You will need: 120 g noodles, 300 g chicken, 1/2 onion, 300 ml water, spices.
Preparation: Cut the chicken into pieces and lightly brown it. Add the onion sliced into feathers and fry for another couple of minutes. Then add the broken noodles and continue frying for 2-4 minutes, stirring. Pour in hot water, season to taste, and continue cooking until the water is completely absorbed.
6. Apple Pie in a Skillet
Source: rutube.ruEven your favorite homemade charlotte can be cooked in a skillet!
You will need: 2 apples, 1 egg, 60 g sugar, 60 ml vegetable oil, 150 ml milk, 150 g flour, 8 g baking powder, 1 tbsp vinegar, vanilla, butter.
Preparation: Grease a skillet with butter and lightly sprinkle with sugar. Arrange the apple slices. Whisk eggs with sugar and vanilla, add milk with vegetable oil, and mix.
Gradually add sifted flour with baking powder, finally pour in vinegar, cover the apples with batter, and cook the pie covered for about 10 minutes over low heat. Flip it with the help of a plate and cook for another 10 minutes on the other side.
7. Buckwheat with Vegetables and Green Beans
Source: mobillegends.netRice with vegetables is a common side dish, but you can also cook buckwheat.
You will need: 1/2 cup buckwheat, 1 onion, 1 carrot, 1 bell pepper, 1 tomato, 100 g green beans, spices.
Preparation: Roughly chop all vegetables. Sauté onion with carrot for a couple of minutes, add pepper with green beans and fry for another 5 minutes. Add rinsed buckwheat, pour in a glass of water, and place sliced tomatoes on top. Cover everything, bring to a boil, season, and simmer covered until the groats are cooked over low heat.
8. Fried Tofu with Vegetables
Source: dzen.ruAny frozen vegetable mix you have on hand will work.
You will need: 400 g frozen vegetables, 500 g tofu, 3 cm ginger, 2 cloves garlic, 1 bunch green onions, 3 tbsp teriyaki sauce, 1 tbsp starch, 2 tbsp soy sauce.
Preparation: Dice the tofu, marinate for 10 minutes in soy sauce, lightly pat dry with paper towels, and coat in starch. Fry the tofu for just 1 minute over high heat, stirring, and set aside. In the same skillet, add minced ginger, garlic, and the white part of the green onion.
After half a minute, add vegetables, tofu marinade, and teriyaki, and fry for another 5 minutes, stirring. Return the tofu and cook for another 1-2 minutes, then add the remaining chopped green onion at the end.
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9. Bulgur with Onion and Carrots in a Skillet
Source: mobillegends.netYou can add a little chopped cilantro to the cooked bulgur for aroma.
You will need: 150 g bulgur, 1 onion, 1 carrot, 2 tomatoes, spices.
Preparation: Pour boiling water over the bulgur and let it sit for half an hour. Finely chop the onion, grate the carrot, and sauté them for 5-7 minutes until soft. Add the tomatoes and fry for another 2-3 minutes. After that, add the bulgur, season, and simmer everything together covered for another 15-20 minutes.
10. Syrniki with Rice Flour
Source: vsegda-pomnim.comYou can use regular homemade cottage cheese, but this way it turns out more original.
You will need: 200 g ricotta, 1 egg yolk, 1 tbsp sugar, 6 tbsp rice flour.
Preparation: Mash the ricotta with the yolk and sugar with a fork, add 4 tbsp of flour and mix. Form the syrniki, coat them in the remaining flour, and fry them on both sides in a skillet.
11. Quick Skillet Pizza
Source: kleo.ruThis pizza takes literally minutes to prepare!
You will need: 2 eggs, 3 tbsp sour cream and mayonnaise each, 8 tbsp flour, 1 tbsp ketchup, 150 g sausage, 1 tomato, 100 g hard cheese, half a bunch of herbs.
Preparation: Whisk eggs, sour cream, mayonnaise, and flour, and pour the batter onto a cold, oiled skillet. Spread ketchup on top and arrange the toppings nicely. Cook the pizza covered for 10-15 minutes over medium-low heat.
12. Chicken Thighs with Mushrooms and Green Peas
Source: fotostrana.ruThey turn out just as juicy and tender as when baked in the oven.
You will need: 8 chicken thighs, 2 tbsp flour, 200 g green peas, 1 onion, 2 carrots, 300 g mushrooms, 1/2 cup water, spices.
Preparation: Remove skin and bones from chicken thighs, dredge in flour with spices, then lightly brown them and set aside. In the same skillet, sauté minced onion and carrot, add mushrooms and fry for another 3 minutes.
Pour in water, return the thighs, and braise everything for 15 minutes covered over low heat, turning occasionally. Then cook for another 15 minutes uncovered, add peas, and remove from heat after a couple of minutes.
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13. Draniki with Pumpkin and Zucchini
Source: m.povar.ruPotato draniki are well-known, but here's a more interesting recipe!
You will need: 450 g pumpkin, 200 g zucchini, 1 handful basil, 3 tbsp corn flour, 2 cloves garlic, 1 onion, 2 eggs, 2 tbsp semolina, 1 carrot, spices.
Preparation: Grate pumpkin, zucchini, and carrot, and lightly squeeze out excess juice. Add crushed garlic, spices, chopped basil, and onion, then add eggs. Finally, add flour and semolina, mix the batter, and fry the draniki in a skillet.
14. Red Fish in Cream Sauce in a Skillet
Source: sousec.ruSalmon, trout, pink salmon – any red fish will do.
You will need: 600 g red fish fillet, 250 ml cream, 150 g frozen spinach, 2 cloves garlic, 2 pinches paprika, spices.
Preparation: Cut the fish into pieces, season, and fry for 2 minutes on each side over medium heat. Add garlic, frozen spinach, and cream, and cook for another 5-10 minutes over minimal heat.
15. Brussels Sprouts with Honey in a Skillet
Source: kvashenaya-kapusta.ruAn unusual side dish when you want to cook something new.
You will need: 450 g Brussels sprouts, 1/2 cup balsamic vinegar, 2 tbsp honey, 1 tbsp Dijon mustard, 2 cloves garlic, 50 ml water, spices.
Preparation: Halve the Brussels sprouts, fry them for 3-4 minutes, add water, and braise covered for another 3-4 minutes. Set the sprouts aside. In the same skillet, add chopped garlic and the remaining ingredients, bring the sauce to a boil, and simmer for about 6 minutes over low heat until thickened. Add the sprouts and heat for another 2-3 minutes.
16. Chicken Cutlets with Broccoli
Source: uwworsp.orgFry them in a non-stick skillet or with minimal oil.
You will need: 500 g chicken fillet, 200 g broccoli, 2 eggs, 4 sprigs of herbs, spices, 3 tbsp semolina.
Preparation: Chop broccoli and herbs in a blender. Optionally, add onion. Mix with ground chicken, add eggs and spices, then add semolina and beat the mixture. Form cutlets, coat if desired, and fry in a skillet.
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17. Fried Potatoes with Onions and Chanterelles
Source: autogear.ruNo more difficult than with regular mushrooms, but much more original!
You will need: 500 g chanterelles, 4 potatoes, 1 onion, spices.
Preparation: Rinse and sort the chanterelles. Boil fresh mushrooms for 15 minutes in boiling water, and simply thaw frozen ones. Finely chop the onion and sauté it for a couple of minutes. Add the chanterelles and fry for another 5 minutes. Add the sliced potatoes and fry everything together for 15-20 minutes covered, stirring occasionally. Season the dish at the end.
18. Shakshuka with Tomatoes
Source: ru.pinterest.comTurns out much more interesting than plain scrambled eggs without additions!
You will need: 1/2 onion, 5 eggs, 1 bell pepper, 4 tomatoes, 2 tbsp tomato paste, 1 clove garlic, half a bunch of parsley, 1 tsp paprika, 1 tsp cumin, spices.
Preparation: Mince onion with garlic and sauté for a couple of minutes. Add sliced bell pepper, and after another 5 minutes – peeled and minced tomatoes and tomato paste.
Add spices and sugar as needed, and simmer everything together for 7 minutes, stirring. Make small indentations and crack eggs into them. Cook the shakshuka covered for another 10-15 minutes over low heat, then sprinkle with chopped parsley.
19. Banana Pancakes with Coconut Flour
Source: checker-photos.ruYou can also add apples, raisins, or anything else to them.
You will need: 1 banana, 2 eggs, 3 tbsp coconut flour, 0.5 tsp baking powder, 1 tbsp honey, 0.5 tsp cinnamon.
Preparation: Mash the banana in a blender and mix it with eggs and honey. Add the remaining dry ingredients, mix the batter, and fry the pancakes in a skillet.
20. Eggplant with Garlic and Tomatoes
Source: spmguild.ruA light vegetable dish that will leave no one indifferent.
You will need: 400 g eggplants, 400 g tomatoes, 1 clove garlic, 1 handful basil.
Preparation: Slice the eggplants into 5-8 mm thick rounds, fry them on both sides until golden brown, and set aside. Separately chop tomatoes, garlic, and basil, and sauté everything together over low heat for 5-7 minutes, stirring. Return the eggplants and simmer everything for another 5-10 minutes until the vegetables reach desired tenderness.
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