20 Original Peach Jam Recipes
Source: Nitr, AdobeStockPeaches are wonderful in every way – taste, vitamin content, and culinary versatility. There's only one problem: they are a completely seasonal fruit. Therefore, preserves made from them are always highly relevant. For example, thick peach jam with a variety of additions. We're sharing 20 excellent recipes!
1. Peach Jam with Lemon
Source: dari-prirody.blogspot.comSimple and pleasant, sweet but not overly so, with a slight tartness – simply perfect.
You will need: 3 kg peaches, 1.5 lemons, 1.5 kg sugar.
Preparation: Remove the pits from the peaches and cut them into arbitrary pieces. Add sugar, lemon juice, and zest to taste, mix, bring to a boil, and simmer the jam for 2 hours over low heat, stirring occasionally. Blend it until smooth and seal in sterile jars.
2. Peach Puree Jam without Skin
Source: subhamskitchen.comThis delicate and smooth jam will impress everyone.
You will need: 2 kg peaches, 1 kg sugar.
Preparation: Pour boiling water over the peaches for a couple of minutes, then transfer them to cold water and peel off the skin. Cut them into arbitrary pieces, blend until smooth, and add sugar. Bring the mixture to a boil and cook until it reaches the desired thickness. Seal the jam in sterile jars.
3. Peach Jam with Pectin
Source: dgtrackexpress.comPectin is the best way to make thick jam from any fruit.
You will need: 1 kg peaches, 700 g sugar, 1 tsp pectin, 1 tsp citric acid.
Preparation: Chop the peaches, cover with sugar, and mash into a puree using any convenient method. Bring it to a boil and cook for 20 minutes. Let the mixture cool, add citric acid, and cook until thickened. A couple of minutes before the end of cooking, add pectin and stir. Seal the jam in sterile jars.
4. Peach Jam with Amaretto
Source: bee-master.ruInstead of amaretto, you can use another liqueur to taste or white rum.
You will need: 700 g peaches, 250 g sugar, 25 ml amaretto, 1/2 lemon, 15 g pectin.
Preparation: Peel the peaches, cut them into pieces, and drizzle with lemon juice. Mix sugar and pectin, and add to the peaches. Pour in the amaretto and bring everything to a boil. Blend the mixture until smooth, bring to a boil again, and cook for 15 minutes. Seal the jam in sterile jars.
15 Delicious Sliced Peach Jam Recipes
5. Peach Jam with Walnuts
Source: mrfilin.comYou can add other nuts, but walnuts create the most harmonious flavor.
You will need: 700 g peaches, 500 g sugar, 1 tbsp vanilla sugar, 70 g walnuts.
Preparation: Slice the peaches, cover with sugar, let stand for 1 hour, then cook for 40 minutes. Let the mixture cool completely, blend until smooth, and add chopped walnuts and vanilla sugar. Bring the jam to a boil, cook for another couple of minutes, and seal in sterile jars.
6. Peach Jam with Orange
Source: robertstjohn.comTo ensure the orange isn't bitter, you can blanch it in boiling water.
You will need: 1 kg peaches, 2 oranges, 800 g sugar.
Preparation: Peel the peaches and cut them into arbitrary pieces. Cut the oranges with the peel and remove the seeds. Pass everything through a meat grinder, add sugar, and bring to a boil. Cook the jam for half an hour and seal in sterile jars.
7. Five-Minute Peach Jam
Source: about-tea.ruBecause peaches are rich in pectin and thicken well, an excellent jam can also be made using this method.
You will need: 1 kg peaches, 700 g sugar.
Preparation: Cut the peaches into arbitrary pieces, mash them by any method, mix with sugar, and leave overnight. Bring to a boil and cook the jam for 5 minutes. Let it cool and cook for another 5 minutes. Repeat 1-2 more times, depending on the desired consistency. Seal the hot jam in sterile jars.
8. Peach Jam in a Slow Cooker
Source: dzen.ruA very convenient way to make preserves in a slow cooker, so you don't have to stand over a hot stove.
You will need: 1.5 kg peaches, 1 packet gelatin, 300 g lemons, 1 kg sugar.
Preparation: Mash the peaches into a puree by any method, add lemon juice and zest, mix everything with sugar, and place in the slow cooker for 1 hour on the "Stew" mode. Add gelatin dissolved in water, stir the jam, and seal in sterile jars.
20 Most Delicious Peach Jam Recipes
9. Peach Jam with Agar-Agar
Source: goodfon.ruAnother universal thickener for making fruit preserves.
You will need: 2.5 kg peaches, 50 ml water, 50 ml lemon juice, 1 kg sugar, 20 g agar-agar.
Preparation: Soak the agar-agar in water. Remove the pits from the peaches, add sugar and lemon juice, and blend everything or pass through a meat grinder. Bring the mixture to a boil and cook for 5 minutes, stirring. Pour in the agar, stir, cook for another 4-5 minutes, and seal the jam in sterile jars.
10. Peach Jam with Bananas
Source: aroma-avenue.ruAn exotic recipe for those who don't like ordinary flavors.
You will need: 1 kg peaches, 200 g bananas, 500 g sugar, 3 tsp pectin, 100 ml water.
Preparation: Cut the peaches and bananas into arbitrary pieces, cover with sugar, pour in water, and cook until the sugar dissolves. Blend the mixture until smooth and bring to a boil again. Cook the jam for about 10 minutes. Mix pectin with 2 spoons of sugar, and gradually add to the jam, stirring. Cook for another 5 minutes and seal the jam in sterile jars.
11. Raw Peach and Gooseberry Jam
Source: bee-master.ruThis jam doesn't need to be cooked at all, but be sure to store it in a dark, cool place.
You will need: 500 g gooseberries, 500 g peaches, 1 kg sugar.
Preparation: Pour boiling water over the peaches, then cold water, and peel off the skin. Remove the stems from the gooseberries and blend everything until smooth. Add sugar and blend again until dissolved. Seal the jam in sterile jars.
12. Peach Jam with Honey
Source: bee-master.ruDelicious, healthy, and low-calorie – a real find. You can add a little vanilla.
You will need: 2 kg peaches, 400 g floral honey.
Preparation: Peel the peaches and mash them into a puree by any method. Add honey, mix until smooth, and bring the mixture to a boil. Cook the jam for 10 minutes, stirring, and seal in sterile jars.
20 Amazing Blueberry Jam Recipes
13. Peach Jam with Mint
Source: fasopic.netThis jam will constantly remind you of summer in the middle of winter.
You will need: 1 kg peaches, 500 g sugar, 4 sprigs of mint.
Preparation: Pass the peaches through a meat grinder, mix with sugar, and add mint leaves to taste. Cook the jam for about 40-50 minutes over low heat, stirring, remove the mint, and seal the jam in sterile jars.
14. Peach Jam with Strawberries
Source: ziva-club.ruFor a thicker consistency, use special gelling sugar.
You will need: 500 g strawberries, 500 g peaches, 500 g sugar, 50 ml water.
Preparation: Cut the strawberries and peaches into arbitrary pieces, add water and sugar, and cook for 10 minutes. Blend the mixture until smooth and cook for another 15 minutes. Let the jam cool, cook for another 15 minutes, and seal it in sterile jars.
15. Peach Jam with Melon
Source: ideireceptov.ruAn incredibly original jam in taste and aroma – everyone will surely love it!
You will need: 600 g peaches, 400 g melon, 400 g sugar, 1 tsp gelatin.
Preparation: Peel the peaches. Blend them until smooth, and finely chop the melon flesh. Add sugar, bring the mixture to a boil, cook for 15 minutes, and remove from heat. Add gelatin dissolved according to instructions, stir, and seal the jam in sterile jars.
16. Peach Jam with Gelfix
Source: vego-kolbasa.ruGelfix is a ready-made thickener and preservative suitable for vegetarians.
You will need: 2 kg peaches, 1 kg sugar, 25 g gelfix, 4 cinnamon sticks, 8 cloves.
Preparation: Blend the peaches until smooth. Mix gelfix with 2 spoons of sugar, and add to the puree. Bring the mixture to a boil and add the remaining sugar. Cook until dissolved, then for another 5 minutes. Place cinnamon and cloves in sterilized jars, pour in the jam, and seal for winter.
20 Delicious Plum Jam Recipes
17. Peach Jam with Cognac
Source: ideireceptov.ruSweet homemade jam is a treat not just for children.
You will need: 1.5 kg peaches, 1 kg sugar, 100 ml cognac, 2 lemons.
Preparation: Cut the peaches into arbitrary pieces and mix with lemon, cognac, and 200 g sugar. Leave the mixture overnight, bring to a boil, and cook for 20 minutes. Blend the jam until smooth, add the remaining sugar, and cook for another 20 minutes.
18. Peach, Apricot, and Basil Jam
Source: herbalpedia.ruInstead of basil, other aromatic herbs like rosemary or thyme would also work well.
You will need: 1.4 kg sugar, 900 g peaches, 900 g apricots, 3 sprigs of basil, 1 tsp citric acid.
Preparation: Remove pits from the fruits, pass through a meat grinder, mix with sugar, and bring to a boil. Cook for 15 minutes, then add citric acid and basil. Cook for another 15 minutes, remove the basil, and seal the jam in sterile jars.
19. Peach Jam with Plum and Ginger
Source: ideireceptov.ruFor a more neat and appetizing color, use yellow plums.
You will need: 400 g plums, 600 g peaches, 500 g sugar, 1 tbsp grated ginger, 1 lemon.
Preparation: Cut the plums and peaches into arbitrary pieces, add lemon juice and other ingredients, and cook the jam for 15 minutes. Blend it until smooth and strain through a sieve if desired. Bring to a boil again and seal in sterile jars.
20. Peach and Nectarine Jam with Berries
Source: ideireceptov.ruChoose any berries with a bright taste and aroma that you prefer.
You will need: 1 kg peaches, 500 g nectarines, 300 g berries, 1.2 kg sugar.
Preparation: Cut the peaches and nectarines into arbitrary pieces, cover with sugar, and cook for 20 minutes. Add the berries and cook for another 5 minutes. Let the mixture cool completely, blend until smooth, and cook the jam until it reaches the desired thickness. Seal it in sterile jars.
Share