15 Delicious Sliced Peach Jam Recipes
Source: Istetiana, AdobeStockSummer is the season for preparing and preserving, so you have something delightful to enjoy yourself and share with loved ones in winter. Sliced peach jam can be a real treasure! On one hand, it's incredibly tender, and on the other, the peach slices remain firm and hold their shape. This jam can be eaten by the spoonful or used to complement other dishes. Take note of our 15 recipes!
1. Peach Jam with Lemon Juice
Source: ideireceptov.ruThanks to the lemon juice, the preserve won't turn out overly sweet.
You will need: 1.5 kg peaches, 1 kg sugar, 1/2 lemon.
Preparation: Slice the peaches, cover with sugar, and leave overnight. Bring to a boil and simmer the jam for 5 minutes. Remove from heat and let it cool completely. Remove the peaches and bring the syrup to a boil again.
Reduce it for about 10 minutes until thickened, add lemon juice, and simmer for another 10-15 minutes over low heat. Return the peaches and continue to cook for 10 minutes. Seal the jam in sterilized jars.
2. Peach Jam in Syrup
Source: кафе-сакура.рфFor this jam, you first need to cook the syrup, and only then add the peaches.
You will need: 1 kg peaches, 800 g sugar, 100 ml water, 0.5 tsp citric acid.
Preparation: Slice the peaches. Boil sugar with water and cook until the syrup is smooth. Pour the syrup over the peaches and bring to a boil. Simmer for 20 minutes and let cool for 3-4 hours. Simmer for another 15 minutes and let cool completely. Bring the jam to a boil, add citric acid, and seal it in sterilized jars.
3. Five-Minute Sliced Peach Jam
Source: ideireceptov.ruThis is an ideal cooking method for preserving the integrity of the fruit.
You will need: 1 kg peaches, 800 g sugar.
Preparation: Slice the peaches, cover with sugar, and leave overnight. Bring to a boil, simmer for 5 minutes, and let the preserve cool completely. Simmer for another 5 minutes and let cool again. Simmer the jam for a final 5 minutes and seal it in sterilized jars.
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4. Peach Jam with Lemon and Cinnamon
Source: ideireceptov.ruServe it with tea to your guests – they will surely be delighted.
You will need: 1.5 kg peaches, 1 kg sugar, 1 tsp cinnamon, 120 g lemons.
Preparation: Slice the peaches, cover with sugar, and leave for a couple of hours. Add cinnamon, bring to a boil, and let the preserve cool completely. Bring to a boil again and let cool. Bring the jam to a boil for the last time, add thinly sliced lemon, and simmer for 15 minutes. Seal the jam in sterilized jars.
5. Vanilla Sliced Peach Jam
Source: bee-master.ruVanilla perfectly complements not only baked goods or creams.
You will need: 1.5 kg peaches, 1.5 kg sugar, 350 ml water, 3 g citric acid, 2 pinches vanilla.
Preparation: Slice the peaches. Boil water with half the sugar and simmer the syrup for a couple of minutes. Add the peaches, remove from heat, and let the preserve cool.
Add another 200 g of sugar, simmer the jam for 7 minutes after boiling, and let it cool again. Repeat this once more. Add the remaining sugar, simmer the jam for a final 10 minutes, and 2 minutes before the end – add vanilla and citric acid. Seal the preserve in sterilized jars.
6. Peeled Sliced Peach Jam
Source: honey-way.ruHere's how to carefully remove the peach skins so they don't interfere with the jam.
You will need: 1 kg peaches, 800 g sugar, 100 ml water.
Preparation: Pour boiling water over the peaches and immediately plunge them into ice water – the skin will then peel off easily. Slice the fruits. Boil water with sugar until the syrup is smooth, pour over the peaches, and let them cool completely. Bring the preserve to a boil, simmer for 15 minutes, and seal the jam in sterilized jars.
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7. Peach Jam in Its Own Juice
Source: uspeh-dacha.ruIf there isn't enough peach juice, add a little more lemon or orange juice.
You will need: 2 kg peaches, 1.5 kg sugar.
Preparation: Slice the peaches, cover with 1 kg of sugar, and leave them overnight to release their juice. Drain this juice, add the remaining sugar to it, and bring to a boil. Simmer the syrup for a couple of minutes and then pour it over the peach slices again.
Bring the jam to a boil, simmer for 5 minutes, and remove from heat. Let it cool, bring to a boil again, and cook, stirring, until the desired consistency is reached. Seal the peaches in sterilized jars.
8. Amber Sliced Peach Jam
Source: botanichka.ruAn original recipe with cognac, which gives an amber hue and a piquant taste.
You will need: 1 kg peaches, 800 g sugar, 100 ml cognac, 1 g each of cinnamon and cardamom.
Preparation: Slice the peaches, cover with sugar, and leave for a couple of hours. Bring to a boil, pour in the cognac, and add the spices. Cook the jam for about 20 minutes, stirring. Seal the amber jam in sterilized jars.
9. Peach and Orange Jam
Source: ideireceptov.ruSweet peaches pair wonderfully with any citrus, and oranges are no exception.
You will need: 1.2 kg peaches, 2 oranges, 1.2 kg sugar.
Preparation: Pour boiling water over the peaches for a minute, then plunge them into cold water and peel them. Slice them. Remove the zest from the oranges, and free the segments from their membranes. Mix everything with sugar and leave for a couple of hours. Bring the jam to a boil and cook for about half an hour over low heat, stirring. Seal it in sterilized jars.
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10. Peach Jam with Walnuts
Source: m.povar.ruAn unusual treat for those who love new flavors. You can add a pinch of cinnamon!
You will need: 500 g peaches, 70 g walnuts, 150 g sugar, 100 ml water.
Preparation: Slice the peaches and chop the walnuts. Boil water with sugar until dissolved. Add the fruits to the syrup, bring to a boil again, and simmer for 15 minutes over low heat. Add the walnuts and simmer for the same amount of time. Seal the jam in sterilized jars.
11. Peach Jam with Gelatin
Source: dari-prirody.blogspot.comWhen there's no time to simmer jam for long, there's a simple solution – gelatin.
You will need: 1 kg peaches, 1 kg sugar, 40 g gelatin, 1-2 tbsp lemon juice.
Preparation: Slice the peaches, cover with sugar, and leave for a couple of hours. Add lemon juice, bring to a boil, and simmer for 15 minutes over low heat. Dissolve gelatin in water according to instructions, pour into the hot jam, stir until dissolved, and seal in sterilized jars.
12. Apple and Sliced Peach Jam
Source: ideireceptov.ruEven without spices and other additives, this jam acquires an amazing taste.
You will need: 500 g peaches, 500 g apples, 700 g sugar.
Preparation: Slice the peaches and peeled apples. Cover with sugar and, if desired, add cinnamon. Leave the preserve overnight, bring to a boil, and let it cool completely. Repeat this procedure 2-3 more times. After the last boiling, seal the jam in sterilized jars.
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13. Sliced Peach Jam in a Multicooker
Source: youtube.comBeautiful amber jam with minimal effort on your part.
You will need: 800 g peaches, 500 g sugar, 2 tsp lemon juice.
Preparation: Slice the peaches and place them in the multicooker bowl, layering with sugar. Leave for a couple of hours, then set to "Stew" mode for 1 hour. Add lemon juice and seal the jam in sterilized jars.
14. Peach, Plum, and Apricot Jam
Source: dzen.ruYou can also add a couple of nectarines to taste.
You will need: 500 g peaches, 500 g apricots, 500 g plums, 1.5 kg sugar.
Preparation: Slice all the fruits, cover with sugar, and leave for a couple of hours. Bring the preserve to a boil, simmer for 25 minutes over low heat, stirring, and seal the jam in sterilized jars.
15. Peach Jam with Almonds
Source: uzbek-culinar.ruIf you want to peel the almonds, soak them in boiling water for 10 minutes.
You will need: 1 kg peaches, 100 g almonds, 500 g sugar.
Preparation: Slice the peaches, cover with sugar, and leave overnight. Bring the mixture to a boil, simmer for 10 minutes, and let cool. Bring to a boil again, add the almonds, simmer the jam for another 15 minutes, and seal in sterilized jars.
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