20 Excellent Recipes for Apple Jam Slices
Source: Yuliiaholovchenko, AdobeStockToday we will share 20 proven recipes on how to easily and quickly make apple jam slices for winter. Take note!
1. Apple Jam Slices – Classic Recipe
Source: wildberries.ruDuring cooking, apples will release juice, so the specified amount of water will be sufficient.
You will need: 2 kg apples, juice of half a lemon, 2 kg sugar, 450 ml water.
Preparation: Peel and core the apples, then slice them. Drizzle with lemon juice and mix well. In a deep saucepan, boil water, add sugar, and cook for 5 minutes. Add the apples, remove from heat, and let stand for 2 hours. Drain the syrup into a separate saucepan and boil for 2 minutes. Pour it over the apples again and let stand for 1.5-2 hours. Boil everything together for 10 minutes, then transfer the jam to jars and seal.
2. Thick Apple Jam Slices
Source: ideireceptov.ruServe the finished jam with pancakes, fritters, and sweet casseroles.
You will need: 1 kg apples, 1.5 kg sugar, 15 g pectin, 50 ml lemon juice, 350 ml water.
Preparation: Peel the apples, slice them, and drizzle with lemon juice. Boil water, add 1.4 kg sugar, and cook for 5-7 minutes. Pour this boiling syrup over the apples, cover, and let stand for 2 hours. Then drain the syrup into a separate saucepan, bring to a boil again, and pour over the apples. Repeat the procedure after 2 hours. The third time, drain the syrup, bring it to a boil, add pectin mixed with the remaining sugar, and cook for 2 minutes. Add the apples and boil everything together for 5 minutes. Transfer the jam to prepared jars, seal, and wrap well with a thick towel.
3. Apple Jam Slices with Citric Acid
Source: ideireceptov.ruYou'll definitely appreciate this preserve in winter!
You will need: 2 kg apples, 2 kg sugar, 1 tsp citric acid, 500 ml water.
Preparation: Peel and core the apples, then slice them. Mix 200 ml water with citric acid. Pour the acidic solution over the apples for 20 minutes, then drain in a colander. Mix the remaining water with sugar and bring to a boil. Add the apples, boil for 2 minutes, and turn off the heat. Cover and let stand for 2 hours. Drain the syrup into a separate saucepan, boil for 2 minutes, pour it over the apples, and let stand for another 2 hours. Place the jam over low heat, boil everything together for 10 minutes, and seal.
4. Apple Jam Slices with Cinnamon
Source: kleo.ruWe do not recommend cooking different varieties of apples simultaneously.
You will need: 3 kg apples, 3 kg sugar, 1 tsp ground cinnamon, 100 ml lemon juice, 800 ml water.
Preparation: Peel the apples, slice them, and drizzle with lemon juice. Mix water with sugar, boil for 5 minutes, and pour over the apples. Cover and let stand for 2 hours. Drain the syrup into a separate saucepan, boil, and pour over the fruit again for 1.5-2 hours. Drain the syrup, bring it to a boil, and add it to the saucepan with apples. Add ground cinnamon, cook for 10 minutes, and seal the jam for winter.
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5. Apple Jam Slices with Honey
Source: povar.ruIf you don't mix apples with lemon juice, they will darken very quickly.
You will need: 1 kg apples, 1 kg honey, 30 ml lemon juice, 300 ml water.
Preparation: Peel the apples, slice them, and drizzle with lemon juice. Boil water, add honey, apples, and cook for 5 minutes. Remove from heat, cover, and set aside for 1 hour. Bring the jam to a boil again, cook for 5 minutes, and let stand for 1-1.5 hours. The third time, place the mixture over heat, boil everything together for 5 minutes, and seal in sterilized jars.
6. Amber Apple Jam Slices
Source: ideireceptov.ruDuring the last cooking, the apples will darken, and the jam will thicken.
You will need: 2 kg apples, 2.5 kg sugar, juice of half a lemon, 400 ml water.
Preparation: Core the apples, slice them, and drizzle with lemon juice. Boil water, add sugar, and cook for 5 minutes. Pour over the apple slices and let stand for 1.5 hours. Drain the syrup into a separate saucepan, boil for 5 minutes, pour it over the apples again, and set aside for 2 hours. Repeat the procedure three more times, then transfer the jam to jars and seal with lids.
7. Apple Jam Slices with Vanilla
Source: ketokotleta.ruWe recommend using regular sugar, not cane sugar or similar.
You will need: 2 kg apples, 2 kg sugar, 3 drops vanilla essence, 1 tsp citric acid, 500 ml water.
Preparation: Mix citric acid and 200 ml water. Core the apples, slice them, and pour the acidic solution over them for 20 minutes. Drain in a colander and let drip. Boil the remaining water, add sugar, and cook for 5 minutes. Pour over the apples, cover, and infuse for 1.5 hours. Drain the syrup into a separate saucepan, boil for 2 minutes, and pour it over the apples again. After 2 hours, drain the syrup, boil it again, add apples and vanilla essence. Cook the jam for another 7-10 minutes, transfer to jars, and seal.
8. Apple Jam Slices without Water
Source: vego-kolbasa.ruOne of the simplest apple jam recipes!
You will need: 3 kg apples, 3.5 kg sugar, 1 tsp ground cinnamon, 1 tsp citric acid.
Preparation: Prepare the apples, slice them into medium-sized pieces, and place them in a deep saucepan. Add citric acid and mix. Cover with sugar and let stand for 2-3 hours. Boil for 10 minutes, remove from heat, and infuse for 2 hours. Cook for 5 minutes and set aside again for 1.5-2 hours. The third time, place the mixture over low heat, add ground cinnamon, and cook for another 5 minutes. Transfer to jars and seal the jam for winter.
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9. Transparent Apple Jam Slices
Source: pinterest.comExperienced homemakers recommend cooking jam in a wide saucepan with a thick bottom.
You will need: 2 kg apples, 2 kg sugar, juice of half a lemon.
Preparation: Core the apples, slice them, and drizzle with lemon juice. Mix, cover with sugar, and let stand overnight. Boil for 5 minutes, remove from heat, and set aside for 8-10 hours. Bring to a boil again, cook for 5 minutes, and infuse covered for 10 hours. The third time, cook the jam for 5 minutes, transfer to prepared containers, and seal.
10. Apple Jam Slices with Lemon Zest
Source: dzen.ruIf desired, the amount of sugar can be reduced to 1.8 kg.
You will need: 2 kg apples, 2.5 kg granulated sugar, 1 tsp lemon zest, 1 tsp citric acid, 600 ml water.
Preparation: Mix 200 ml water and citric acid. Prepare the apples, slice them, and pour the acidic solution over them. After half an hour, drain the apples in a colander. Mix the remaining water with sugar and boil for 5 minutes. Pour the boiling syrup over the apples, cover, and let stand for 3 hours. Then drain the syrup into a separate saucepan, boil for a couple of minutes, pour it over the apples again, and infuse for another 2 hours. Place the mixture over low heat, add lemon zest, and cook everything together for 5 minutes. Fill prepared jars with the boiling jam, seal, and turn upside down.
11. Apple Jam Slices with Cognac
Source: kuhnia-radosti.blogspot.comAn excellent dessert for tea or coffee.
You will need: 3 kg apples, 3 kg sugar, 150 ml cognac, juice of half a lemon, 1.2 l water.
Preparation: Core the apples, slice them, and drizzle with lemon juice. Boil water, add sugar, and cook for 5 minutes. Pour over the apples, cover, and let stand for 2 hours. Drain the syrup into a separate saucepan, boil for a couple of minutes, and pour over the apples again. Repeat the procedure two more times. Add cognac, boil everything together for 10 minutes, transfer the jam to clean jars, and seal for winter.
12. Apple Jam Slices with Ginger
Source: prima-food.ruStock up on this jam for cold season!
You will need: 3 kg apples, 3 kg sugar, 150 g ginger root, 120 ml lemon juice, 1 l water.
Preparation: Core the apples, slice them, and drizzle with lemon juice. In a deep saucepan, mix water with sugar and boil for 5-7 minutes. Add the apples, cook for 1 minute, remove from heat, and let stand for 3 hours. Drain the syrup into a separate saucepan, boil for 2 minutes, and add the apples again. After 2 hours, drain the syrup, bring it to a boil, and add the apples. Peel the ginger, grate it, and also add it to the mixture. Cook the jam for 10 minutes, transfer to sterilized jars, and seal.
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13. Five-Minute Apple Jam Slices
Source: for-cheese.ruAn excellent recipe when you don't have much free time.
You will need: 3 kg apples, 4 kg sugar, 3 tbsp lemon juice, 2 tbsp vodka, 1 tsp citric acid, 1 l water.
Preparation: Prepare, slice, and drizzle the apples with lemon juice. Mix water with sugar, cook for 5 minutes, and add the apple slices. Turn off the heat, cover, and let stand for 3 hours. Bring to a boil, add citric acid, vodka, and cook for 5 minutes. Transfer to jars and seal the jam with lids.
14. Apple Jam Slices with Gelatin
Source: pinterest.comThe syrup turns out thick, and the apple pieces are crunchy.
You will need: 2 kg apples, 2 kg sugar, 50 ml lemon juice, 20 g gelatin, 500 ml water.
Preparation: Core the apples, slice them, and drizzle with lemon juice. Boil 400 ml water, add sugar, and cook for 5 minutes. Pour this syrup over the apples, cover, and let stand for 2 hours. Then drain the syrup into a separate saucepan, boil for 2 minutes, and pour over the apples again for 1.5-2 hours. Mix gelatin with the remaining water and set aside for 15 minutes. Cook the jam over low heat for 5 minutes, remove from heat, and add the gelatin mixture. Mix, transfer to sterilized jars, and seal.
15. Apple and Pear Jam Slices
Source: koketta.ruIt's best to use firm varieties of fruit.
You will need: 2 kg apples, 2 kg pears, 5 kg granulated sugar, juice of one lemon, vanilla on the tip of a knife, 0.5 tsp citric acid, 1.5 l water.
Preparation: Core the apples and pears, slice them, and mix with lemon juice. Boil water, add sugar, cook for 5 minutes, and pour over the fruit. Cover and infuse for 1.5 hours. Drain the syrup into a separate saucepan, boil, and pour over the apples and pears again. After 2 hours, place the saucepan over low heat, bring to a boil, add vanilla and citric acid. Cook everything together for 5 minutes, seal the jam in prepared jars, and wrap with a thick towel.
16. Apple, Pumpkin, and Orange Jam Slices
Source: botanichka.ruStir the jam carefully, otherwise it will turn into a mush.
You will need: 2 kg apples, 1 kg pumpkin pulp, 1 kg oranges, 5 kg sugar, 3 tsp lemon juice, 1 tsp lemon zest, 800 ml water.
Preparation: Peel the apples, slice them, and drizzle with lemon juice. Rinse the oranges with boiling water, peel, and chop. Cut the pumpkin into small pieces. Mix everything in a deep saucepan. Boil water, add sugar, and cook for 5 minutes. Pour the boiling syrup over the fruit, cover, and let stand for 3 hours. Cook the mixture for 5 minutes and set aside again for 1.5-2 hours. Over low heat, bring the jam to a boil, add zest, cook for 5 minutes, and seal.
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17. Apple Jam Slices with Orange Juice
Source: spb.zoon.ruTry this interesting recipe too!
You will need: 2 kg apples, 3 kg sugar, 0.5 tsp citric acid, 1 glass water, 500 ml orange juice.
Preparation: Mix water with citric acid. Prepare the apples, slice them, and pour the acidic solution over them for 20 minutes. Drain the fruit in a colander and let drip. Mix orange juice with sugar, boil for 2 minutes, and add the apples. Cook for 1 minute, remove from heat, and let stand for 10 hours. Cook the mixture for 5 minutes and set aside again for 8-10 hours. Cook the jam over low heat for another 5 minutes, transfer to sterilized jars, and seal for winter.
18. Apple and Peach Jam Slices
Source: shashlik54.ruThe water in the sterilization bath should reach the "shoulders" of the jars.
You will need: 1 kg apples, 1 kg peaches, 2.5 kg sugar, 3 tbsp lemon juice, 500 ml water.
Preparation: Prepare the fruit, slice it, drizzle with lemon juice, and mix. Boil water, add sugar, cook for 5-7 minutes, and add the apples and peaches. Cover and let stand for 1.5-2 hours. Cook the jam for 5 minutes, transfer to jars, sterilize for 15 minutes, and seal.
19. Apple Jam Slices with Almonds
Source: povar.ruIf you have time and desire, peel the almonds.
You will need: 3 kg apples, 250 g almonds, 3 kg sugar, juice of half a lemon, 1 l water.
Preparation: Peel and core the apples, then slice them. Drizzle with lemon juice and mix well. In a deep saucepan, boil water, add sugar, and cook for 5 minutes. Add the apples and chopped almonds, and simmer the jam over low heat for 10 minutes. Transfer to jars, seal, and turn upside down.
20. Dried Apple Jam Slices
Source: povar.ruYou can also dry apples in the oven.
You will need: 2 kg apples, 200 g sugar, 0.5 tsp ground cinnamon, 50 ml lemon juice.
Preparation: Core the apples, slice them, and drizzle with lemon juice. Arrange the fruit on the racks of an electric dehydrator and dry for 2 hours at 40 degrees Celsius. Remove, sprinkle with a mixture of cinnamon and sugar, and mix well. Place the apples back on the racks and dry for another 2-3 hours at 60 degrees Celsius. Transfer the finished fruit to clean, dry jars, seal tightly with lids, and store in a dark, dry place.
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