20 Original Shrimp Recipes
Source: sony-club.ruShrimp are delicious on their own – boiled, fried, or baked. But sometimes you want something a little more interesting, so here are 20 different ways to cook shrimp. We've gathered salads, appetizers, main courses, and soups!
1. Shrimp with Cabbage
Source: zen.yandex.ruOptionally, add ginger, chili pepper, or lemongrass.
You will need: 500 g shrimp, 1 head of cabbage, 100 ml rice vinegar, 4 tsp sugar, 1 bunch cilantro, 2 tbsp soy sauce, 1 onion, spices.
Preparation: Sauté the onion until golden and add the coarsely chopped cabbage. Braise everything together, add garlic, soy sauce, and spices, and braise for another 5-7 minutes. After that, pour in the rice vinegar and sugar, add the shrimp, and stir again. After another 5 minutes, sprinkle with cilantro and remove from heat.
2. Cheesy Shrimp Soup
Source: izhgo.org.ruAdd herbs or croutons when serving.
You will need: 15 shrimp, 400 g cheese, 1 carrot, 1 onion, 4 potatoes, spices.
Preparation: Coarsely chop all vegetables and lightly sauté them. Melt the cheese in boiling water, add the vegetables, and cook until tender. Blend everything until smooth, season, and add the separately fried shrimp to the soup.
3. Shrimp and Vegetable Salad
Source: vlastra.ruFor a spicy kick, you can add a couple of chili pepper rings.
You will need: 300 g shrimp, 1 bunch lettuce leaves, 3 tomatoes, 2 cucumbers, 1 bell pepper, olive oil, lemon, 3 tbsp sesame seeds.
Preparation: Coarsely chop all vegetables, tear the lettuce leaves into pieces, and boil the shrimp in salted water for 5 minutes after boiling. Drizzle the salad with oil and lemon juice, and sprinkle with sesame seeds.
4. Rice with Shrimp and Omelet
Source: cookjournal.ruAn excellent dish, hot or cold.
You will need: 16 large shrimp, 2 cups cooked rice, 2 cups frozen mixed vegetables, 3 eggs, 4 cloves garlic.
Preparation: Sauté the shrimp with garlic over high heat, separately sauté the vegetables, and mix everything with the rice. Whisk the eggs, fry a thin omelet, cut it into strips, and add it to the dish as well.
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5. Corn Soup with Shrimp
Source: trio-mia.livejournal.comHerbs, chili, and canned corn are suitable for garnish.
You will need: 200 g shrimp, 1 can corn, 5 tbsp butter, 2 cups milk, 2 cups water, 2 tbsp flour, spices.
Preparation: Blend the corn, add water, and heat, stirring. Sauté the flour in butter, pour in warm milk, and stir to avoid lumps. Combine both mixtures, bring the soup to a boil, add shrimp and spices, and cook until done.
6. Shrimp and Grapefruit Salad
Source: lifestyle.24tv.uaAn amazing appetizer to surprise your guests.
You will need: 500 g shrimp, 200 g lettuce leaves, 1 grapefruit, 1 avocado, 1 tsp each soy sauce, honey, olive oil, and Dijon mustard, spices.
Preparation: Boil the shrimp until cooked, and peel the grapefruit, removing all membranes, then slice it. Add avocado cubes and lettuce leaves, mix the salad, and drizzle with a dressing made from soy sauce, oil, honey, and mustard with spices.
7. Shrimp in Pesto Sauce
Source: broniboy.ruWe'll tell you how to prepare not only the shrimp but also the sauce itself.
You will need: 1 kg shrimp, 7 cloves garlic, chili, 30 g butter, 80 g Parmesan, 50 ml 30% cream, 50 g parsley, 30 g basil, 50 ml olive oil, 1 tbsp lemon juice, spices.
Preparation: Put herbs, olive oil, lemon juice, and half of the garlic into a blender and blend. Sauté the remaining garlic and chili in butter, then add the shrimp and pesto, and after a couple of minutes, pour in the cream. Simmer until cooked, season the dish, and finally sprinkle with grated cheese.
8. Shrimp Risotto
Source: all-copper.ruThe classic recipe uses Arborio rice.
You will need: 230 g shrimp, 200 g onion, 5 cups broth, 3/4 cup white wine, 6 tbsp butter, 2 cloves garlic, a pinch of chili, 1.5 cups rice, 2.5 tbsp chopped parsley.
Preparation: Combine broth and 1/4 cup wine, and bring to a boil. Melt one-third of the butter and sauté the shrimp with garlic and pepper in it. Pour in the rest of the wine, sauté for another 2 minutes, and drain the liquid. Separately melt the remaining butter, sauté the onion in it until golden, add rice, and stir.
After 2 minutes, pour in 2 cups of broth and cook over low heat, gradually adding more broth. Finally, pour in the liquid from the shrimp and simmer for another 5 minutes. Add the shrimp and herbs.
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9. Shrimp Quiche
Source: zen.yandex.ruThe simplest and quickest pie with an appetizing filling.
You will need: 250 g flour, 125 g butter, 4 eggs, 150 ml milk, 150 g sour cream, 18 shrimp, 2 cloves garlic, herbs, spices, 60 g cheese.
Preparation: Rub flour, salt, and butter into crumbs, pour in an egg and 30 ml cold water, and quickly knead the dough. Refrigerate for 2 hours, roll it into a form, and prick with a fork.
Sauté shrimp with herbs and garlic. Spread grated cheese on the crust, and shrimp on top. Mix sour cream with milk, eggs, and spices, and pour over the quiche. Bake for 40 minutes at 200 degrees.
10. Shrimp with Blue Cheese
Source: bandler.ruPerhaps the most exquisite recipe in the selection.
You will need: 400 g shrimp, 1 clove garlic, 20 g butter, one-third of a baguette, spices, 50 g blue cheese, 2 tbsp 30% cream, 2 tbsp white wine, 1 sprig thyme.
Preparation: Peel the shrimp and sauté them in butter with chopped garlic and spices. Pour in the wine, and when it evaporates, add the cream. After a couple more minutes, add the blue cheese, and simmer briefly until it melts. Sprinkle with thyme and serve with baguette.
11. Shrimp in Soy Sauce
Source: vsegdavkusno.ruA tender and aromatic dish.
You will need: 500 g shrimp, 50 ml soy sauce, 50 ml olive oil, 2 tsp rosemary, 50 g butter, herbs and spices.
Preparation: Place the shrimp in a baking dish, drizzle with oil and sauce, season, and mix. Top with slices of butter, sprinkle with herbs and spices, and bake for 15-20 minutes at 180 degrees.
12. Shrimp with Mango
Source: uvlekatelnaya-kulinariya.ruA very interesting recipe from Chinese cuisine.
You will need: 250 g shrimp, half a bell pepper, ginger root, 1 mango, 1 tsp cornstarch, spices.
Preparation: Dice the mango and bell pepper, slice the ginger, and sauté everything together. Boil the shrimp in water with spices until cooked. Add them to the pan, season everything together, and mix. Dissolve cornstarch in 3 tablespoons of water, pour it in, and simmer for a couple more minutes.
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13. Pasta with Shrimp and Cream
Source: zen.yandex.ruThe light creamy sauce perfectly complements the seafood.
You will need: 250 g shrimp, 200 g pasta, 60 g butter, 10 cherry tomatoes, garlic, herbs, 400 ml 20% cream, 1 tbsp lemon juice, herbs and green onions, 300 g mozzarella.
Preparation: Cook pasta until al dente. Sauté garlic with shrimp in butter, and after a couple of minutes, add halved cherry tomatoes. Pour in cream, add half of the grated cheese and chopped herbs, season, and pour in lemon juice. Simmer everything covered, add pasta, stir again, and sprinkle with the remaining cheese.
14. Pumpkin Soup with Shrimp
Source: ilpizzaiolo.ruAnother option for a hot first course.
You will need: 2 kg pumpkin, 1 liter water, 300 g shrimp, spices.
Preparation: Coarsely chop the pumpkin, cover with water, and cook for half an hour. Toss the shrimp in spices, drizzle with oil, and bake for 10 minutes at 200 degrees. Blend the pumpkin until smooth, season, and add the shrimp to the soup.
15. Fried Shrimp Rolls
Source: yomayo18.ruThey disappear in no time!
You will need: 260 g flour, 100 ml water, 40 ml mayonnaise, 130 g shrimp, 2 eggs, 50 ml milk, 50 g Napa cabbage, 30 ml sour cream, 2 tsp soy sauce, green onion, garlic, ginger.
Preparation: Mix sifted flour, salt, water, and mayonnaise, and knead the dough. Sauté shrimp with garlic and ginger, then add chopped green onion and soy sauce. Fry an omelet from eggs and milk, cut into strips, and shred the cabbage separately.
Divide the dough into 10 parts, roll out thin tortillas, and distribute all the filling over them. Instead of sauce, add a little sour cream and any dressing of your choice. Form rolls and fry in oil on all sides.
16. Shrimp and Red Fish Pâté
Source: craftlog.comServe it with baguette or in tartlets.
You will need: 200 g shrimp, 200 g red fish, 4 tbsp mayonnaise, 4 tbsp 30% cream, 1 tsp gelatin, half a lemon, spices, herbs.
Preparation: Bake the fish for 20 minutes at 200 degrees, boil the shrimp, chop the herbs, and soak the gelatin in water according to instructions. Mix mayonnaise with cream, spices, lemon juice, and liquid from the fish. Blend shrimp and fish until smooth, add the creamy mixture and gelatin, mix, place in a mold, and refrigerate to set.
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17. Sweet Rice with Shrimp
Source: julibaranova.blogspot.comAn original Asian recipe for gourmets.
You will need: 500 g rice, 100 ml rice vinegar, 50 g sugar, 100 g arugula, 50 ml sesame oil, 3 tbsp fish sauce, 12 cloves garlic, 2 lemons, 500 g shrimp, 50 g cilantro.
Preparation: Cook the rice separately. Sauté garlic in sesame oil, then pour in lemon juice, vinegar, fish sauce, add sugar and shrimp. Bring to a boil, reduce heat, and immediately add the rice. Let the dish sit for a couple of minutes and add cilantro.
18. Thai Fried Shrimp
Source: mintkaras.ruA simple and quick, yet very harmonious dish.
You will need: 500 g shrimp, 20 ml soy sauce, 1 leek, 1 chili pepper, 50 g butter, 50 ml olive oil, 50 g cilantro, 50 g dill, garlic.
Preparation: Marinate the shrimp in soy sauce with spices, and in the meantime, sauté chopped leek with garlic and chili in a mixture of oils. Add the shrimp with the marinade and cook until done. Finally, add chopped herbs.
19. Shrimp and Cabbage Salad
Source: artzakaz.proAn excellent quick festive appetizer.
You will need: 250 g shrimp, 200 g Napa cabbage, 3 eggs, 2 tomatoes, 200 g cheese, mayonnaise.
Preparation: Boil the shrimp until cooked, and separately boil the eggs. Shred the cabbage, cut the eggs into strips, and grate the cheese. Mix the salad and dress with mayonnaise.
20. Paella with Shrimp and Corn
Source: zen.yandex.ruFor color, add a spoonful of turmeric.
You will need: 300 g rice, 400 g shrimp, 1 bell pepper, 1 onion, 4 cloves garlic, 1 liter broth, 100 g corn, 1 tbsp wine, 3 tomatoes, spices.
Preparation: Slice the bell pepper and onion into strips, the garlic into thin pieces, then sauté them. Add the rice to the pan, stir, add diced tomatoes, spices, and broth. Bring everything to a boil and cook over low heat for about 15-20 minutes. Finally, add corn, spices, and boiled shrimp.
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