20 Oven-Baked Lamb Recipes to Please Every Palate
Source: Kvector, AdobeStockFound fresh lamb? Bake it in the oven! This dish will make any table festive. This meat delights with its exquisite taste, is a generous source of beneficial nutrients, and is easily digestible. We share 20 delicious recipes!
1. Lamb with Vegetables in the Oven
Source: mycook2012.blogspot.comA simple way to quickly prepare lamb for dinner or lunch.
You will need: 1 kg lamb, 2 medium tomatoes, 300 g potatoes, 2 young zucchini, 2 bell peppers, 2 tbsp olive oil, 0.5 tsp lemon zest, 1 tsp Italian herbs, salt.
Preparation: Cut the lamb into large pieces. Peel and chop the vegetables. Mix everything together, add Italian herbs, salt, olive oil, and lemon zest. Transfer the mixture to a greased baking dish, cover with a double layer of foil, and bake for 50 minutes in an oven preheated to 190 degrees Celsius. Carefully remove the foil and bake for another 15 minutes.
2. Lamb with Potatoes in the Oven
Source: attuale.ruYou get both meat and a side dish in one go!
You will need: 1 kg lamb, 800 g potatoes, 2 tbsp vegetable oil, bay leaf, ground black pepper, salt.
Preparation: Rub the lamb with ground pepper, salt, bay leaf, and let it marinate for 2-3 hours at room temperature. Peel and chop the potatoes. Mix the lamb, potatoes, vegetable oil, ground pepper, and salt. Place in a prepared baking dish, cover with foil, and bake for 50 minutes in an oven at 190 degrees Celsius. Carefully remove the foil and cook for another 10 minutes.
3. Lamb Baked with Onions and Tomatoes
Source: bbulvar.ruLoin or neck of lamb will work well.
You will need: 1.5 kg lamb, 3 medium tomatoes, 2 onions, 0.5 tsp lemon zest, 2 tbsp olive oil, 1 tsp dried basil, ground black pepper, salt.
Preparation: Rub the lamb with spices, lemon zest, salt, and cover with cling film for 2 hours. Slice the tomatoes and onions into thick rounds. Place the meat on a greased baking sheet, then layer the onions and tomatoes on top. Drizzle with olive oil, sprinkle with basil, season with salt, and cover with a double layer of foil. Bake for 1 hour in the oven at 190 degrees Celsius.
4. Lamb Baked in Sour Cream and Tomato Sauce
Source: biruli-rt.ruWhen buying lamb, choose beautiful pink-colored pieces.
You will need: 1.5 kg lamb, 100 g sour cream, 100 ml tomato sauce, 2 bay leaves, ground black pepper, salt, 100 ml boiled water.
Preparation: Cut the lamb, mix with spices and salt, and place in a greased baking dish. Separately mix the tomato sauce, sour cream, and water. Pour into the dish with the meat, cover with foil, and bake for 1 hour in the oven at 190 degrees Celsius.
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5. Lamb Baked in Mustard
Source: everything.kzMustard perfectly tenderizes lamb and any other meat.
You will need: 1 kg lamb, 50 g mustard, thyme, ground black pepper, salt.
Preparation: Rub the lamb with salt and spices and let it marinate for 3 hours. Spread mustard over the lamb, place it on a greased baking sheet, and cover with a double layer of foil. Bake for 1 hour in an oven preheated to 190 degrees Celsius. Carefully remove the foil and brown the meat for another 10 minutes.
6. Lamb with Mayonnaise in the Oven
Source: zen.yandex.ruHomemade mayonnaise is best for this recipe.
You will need: 1.5 kg lamb, 50 ml mayonnaise, 3 cloves garlic, 4 allspice berries, ground black pepper, salt.
Preparation: Cut the lamb into small pieces. Mix with spices, salt, mayonnaise, and garlic pressed through a garlic press. Cover with cling film and set aside for 2-3 hours. Transfer the mixture to a greased baking dish and bake for 1 hour in the oven. The optimal baking temperature is 190 degrees Celsius.
7. Lamb with Bell Pepper in the Oven
Source: zen.yandex.ruServe the cooked lamb with sliced vegetables, fresh herbs, and a light salad.
You will need: 1 kg lamb, 2 bell peppers, 2 tbsp vegetable oil, a lemon wedge, oregano, ground black pepper, salt.
Preparation: Mix the sliced lamb with spices and salt, drizzle with vegetable oil and lemon juice. Place on a greased baking sheet, add sliced bell peppers next to it. Cover with a double layer of foil and bake for 40 minutes at 190 degrees Celsius. Carefully remove the foil and cook for another 10-15 minutes.
8. Lamb Baked in Spicy Sauce
Source: zen.yandex.ruYou can add red pepper flakes to taste.
You will need: 800 g lamb, 2 tbsp soy sauce, 1 tbsp vegetable oil, 0.5 tsp ground ginger, 4 cloves garlic, 4 black peppercorns and 4 allspice berries, ground cumin, salt.
Preparation: Mix soy sauce, vegetable oil, spices, salt, and finely chopped garlic. Combine the resulting sauce with the sliced lamb. Cover with cling film and set aside for 2-3 hours. Transfer the mixture to a greased baking dish, cover with a double layer of foil, and bake in the oven for 45 minutes at 200 degrees Celsius.
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9. Lamb with Zucchini and Eggplant in the Oven
Source: food.inmyroom.ruBe sure to cut the vegetables into large pieces!
You will need: 1 kg lamb, 2 young zucchini, 2 young eggplants, 2 tbsp vegetable oil, ground cumin, paprika, salt.
Preparation: Cut the lamb, mix with spices, salt, vegetable oil, and set aside for 1.5-2 hours. Transfer the mixture to a greased baking sheet. Slice the zucchini and eggplants and arrange them alongside. Cover with a double layer of foil and bake for 50 minutes at 190 degrees Celsius.
10. Lamb Baked in Foil
Source: fishki.netLemon juice gives the lamb a fresh aroma and a slight tang.
You will need: 1.5 kg lamb, 2 tbsp vegetable oil, 1 tbsp lemon juice, 2 allspice berries, ground cumin, paprika, thyme, salt.
Preparation: Prepare the lamb: trim off membranes and excess fat. Mix paprika, thyme, ground cumin, salt, and crushed allspice berries. Rub the lamb with this dry mixture, cover with cling film, and leave for 2 hours at room temperature. Drizzle the meat with a mixture of vegetable oil and lemon juice, wrap in foil, and place in a baking dish. Bake for 1 hour in the oven at 190 degrees Celsius, then carefully remove the foil and cook for another 15-20 minutes.
11. Lamb with Ginger and Garlic in the Oven
Source: yankelevitch.ruAn excellent lamb recipe for all lovers of spicy dishes.
You will need: 1 kg lamb, 10 g ginger root, 5 cloves garlic, 2 tbsp vegetable oil, ground pepper, salt.
Preparation: Peel and finely chop the ginger in a blender. Add ground pepper, vegetable oil, salt, and garlic pressed through a garlic press. Coat the lamb with the resulting mixture and leave for 2 hours at room temperature. Transfer to a greased baking dish, cover with a lid or foil, and bake for 50 minutes at 200 degrees Celsius.
12. Lamb with Potatoes in Clay Pots
Source: kylinariya.ruIt's easiest to cover the pots with foil.
You will need: 500 g lamb, 500 g potatoes, 2 carrots, 1 onion, 2 tbsp vegetable oil, 100 ml tomato sauce, ground black pepper, salt, 150 ml warm water.
Preparation: Sauté the chopped onion and carrot in vegetable oil until golden. Cut the lamb and peeled potatoes, mix with salt, ground pepper, and the sautéed vegetables, then place in clay pots. Pour in the water mixed with tomato sauce, and bake for 45 minutes in the oven at 200 degrees Celsius.
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13. Lamb Baked with Prunes and Potatoes under Cheese
Source: icooked.ruMeat with prunes. What could be better than a proven classic?
You will need: 1 kg lamb, 500 g potatoes, 3 pitted prunes, 150 g hard cheese, 1 tbsp vegetable oil, 3 black peppercorns, paprika, salt.
Preparation: Cut the lamb and peeled potatoes. Rinse the prunes with boiling water, pat dry, and chop. Place the lamb in a greased baking dish. Sprinkle with spices and salt. Layer the potatoes, mixed with oil, spices, salt, and prunes, on top. Cover with foil and bake for 50 minutes in an oven preheated to 200 degrees Celsius. Remove the foil, sprinkle with grated cheese, and bake for another 10 minutes.
14. Lamb with Adjika and Onions in the Oven
Source: vk.comCheck the lamb's doneness by piercing the thickest parts with a knife.
You will need: 800 g lamb, 1 tbsp adjika, 2 onions, 1 tbsp vegetable oil, salt.
Preparation: Peel and slice the onion into thick rings. Rub the lamb with salt, spread with adjika, and place on a greased baking sheet. Arrange the onion in an even layer on top. Bake the meat for 40 minutes in the oven at 200 degrees Celsius.
15. Lamb Baked with Oranges and Rosemary
Source: goodhousekeeping.comSprinkle the finished dish with lemon zest and fresh herbs.
You will need: 1 kg lamb, 2 oranges, 1 tbsp olive oil, dried rosemary, ground black pepper, salt.
Preparation: Prepare the lamb: trim off membranes and excess fat. Rub with spices, salt, and place on a greased baking sheet. Blanch the oranges in boiling water, slice into thick rounds, and arrange on top of the lamb. Cover the dish with a double layer of foil and bake for 50 minutes at 200 degrees Celsius. Carefully remove the foil and continue cooking for another 10-15 minutes.
16. Lamb with Pomegranate Sauce in the Oven
Source: eufood.com.uaMarinate the lamb for 2 to 6 hours.
You will need: 500 g lamb, 2 tbsp pomegranate sauce, 3 cloves garlic, 1 tbsp vegetable oil, 2 allspice berries, ground black pepper, salt.
Preparation: Cut the lamb, mix with pomegranate sauce, vegetable oil, ground pepper, and salt. Add minced garlic and crushed allspice berries. Cover with cling film and leave at room temperature for 2-3 hours. Transfer the meat to a greased baking dish, cover with foil, and bake for 40 minutes in the oven at 200 degrees Celsius.
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17. Lamb with Mushrooms in the Oven
Source: ricettaidea.itThe meat in this recipe turns out very juicy and aromatic.
You will need: 700 g lamb, 200 g mushrooms, 2 tbsp vegetable oil, ground black pepper, salt.
Preparation: Cut the lamb, mix with ground pepper and salt, and leave at room temperature for 2 hours. Slice the mushrooms and sauté over high heat for 3-5 minutes. In a greased baking dish, place the fried mushrooms, season with salt and pepper. Layer the lamb on top. Cover the dish with foil and bake for 50 minutes in the oven at 200 degrees Celsius.
18. Lamb with Rice in the Oven
Source: patee.ruHearty, delicious, and most importantly — simple!
You will need: 1 kg lamb, 250 g rice, 1 carrot, 1 onion, 40 g butter, Italian herbs, ground black pepper, salt, 500 ml water.
Preparation: Cut the lamb, mix with spices and salt, and leave for 1 hour at room temperature. Sauté the chopped onion and carrot in butter until golden. Pour boiling water over the rice, cook until semi-done, and drain. Mix the rice, sautéed vegetables, salt, and spices.
Place the rice in a greased baking dish, then arrange the lamb pieces on top. Cover with foil and bake in the oven for 1 hour at 190 degrees Celsius.
19. Lamb with Quince and Plums in the Oven
Source: youtube.comSurprise your family with this appetizing dinner!
You will need: 1.5 kg lamb, 1 quince, 5 plums, 2 tbsp white wine, 50 g butter, 2 cloves, 3 allspice berries, ground black pepper, salt.
Preparation: Cut the lamb and quince into large pieces, mix with salt and ground pepper. In a small saucepan, melt the butter. Add cloves, allspice, wine, and plums. Simmer for 10 minutes over low heat.
Place the lamb and quince in a prepared baking dish. Add the plums and pour the aromatic sauce over them. Cover with a double layer of foil and bake in the oven at 190 degrees Celsius for 1 hour.
20. Lamb Baked in a Pumpkin
Source: yaplakal.comA delicious dish with an unusual presentation. Everyone will love it!
You will need: 1 medium pumpkin, 400 g lamb, 2 medium tomatoes, 1 carrot, 1 onion, 2 cloves garlic, 40 g butter, ground black pepper, salt, 150 ml broth.
Preparation: Prepare the pumpkin: cut off the top, scoop out the pulp, and bake for half an hour in the oven at 200 degrees Celsius. Sauté the chopped onion and carrot in butter until golden. Mix the sliced tomatoes, lamb, and sautéed vegetables. Add salt, ground black pepper, and garlic cloves lightly crushed with the back of a knife. Stuff the pumpkin with this mixture, pour in the broth, and bake for 45 minutes at 180 degrees Celsius.
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