20 Pancake Cakes Any Hostess Can Master
Source: Shustrilka, AdobeStock Want to delight your family or guests with an unusual dessert? Make a pancake cake! We're sharing 20 of the most interesting recipes. Most of them are incredibly easy to make, so even beginners can handle them!
1. Pancake Cake with Sour Cream Frosting
Source: mykaleidoscope.ruA classic basic cake recipe that can easily be enhanced with any additions of your choice.
You will need:
For the pancakes: 5 eggs, 170 g flour, 60 g sugar, 500 ml milk, 2 tbsp vegetable oil, a pinch of salt.
For the frosting: 500 g sour cream, 1.5 cups powdered sugar, 1 tbsp cornstarch.
Instructions: Whisk eggs with sugar and salt, add flour, oil, milk, and mix until smooth. Pour small portions of batter onto a hot pan and fry until golden brown on both sides. Whisk chilled sour cream with powdered sugar, add cornstarch, and mix well. Stack the pancakes, spreading each with the sour cream frosting. Before serving, the pancake cake should chill in the refrigerator for 2-3 hours.
2. Pancake Cake with Custard
Source: academzabor.ruThe cooking process will be faster if you fry pancakes on two pans simultaneously.
You will need:
For the pancakes: 4 eggs, 250 g flour, 400 ml full-fat kefir, 3 tbsp sugar, 20 g butter, a pinch of vanilla.
For the custard: 2 eggs, 100 g flour, 120 g butter, 1 cup sugar, 400 ml milk.
Instructions: Whisk eggs with sugar, add warm kefir, melted butter, sifted flour, and vanilla. Mix until smooth. Pour a ladleful of batter onto a hot pan and fry pancakes for 30-40 seconds on each side. Repeat the procedure with the remaining batter. Separately, in a saucepan, mix flour, sugar, and eggs for the custard. Pour in milk, place the mixture on the stove, and whisk with a mixer. Bring the mixture to a boil and remove from heat. Add softened butter and whisk thoroughly.
Stack the pancakes, spreading them with custard.
3. Cherry Pancake Cake with Sour Cream Frosting
Source: lobsterhouse.ruFor variety, you can try adding other fruit syrups.
You will need:
For the pancakes: 4 eggs, 160 g flour, 200 ml milk, 100 ml cherry syrup, 100 g sugar, 2 tbsp vegetable oil, a pinch of salt.
For the frosting: 500 g sour cream, 300 g granulated sugar, 1 tbsp cornstarch, a pinch of vanilla.
Instructions: Mix whisked eggs, sugar, oil, salt, milk, and sifted flour. Pour in cherry syrup and mix well. Pour small portions of batter onto a hot pan and fry pancakes for 30-40 seconds on each side. Separately, whisk sour cream with sugar, vanilla, and cornstarch.
Stack the pancakes, spreading them with the prepared frosting. Let the finished pancake cake soak in the refrigerator for 2 hours.
4. Pancake Cake with Whipped Cream and Berries
Source: lobsterhouse.ruCream with a fat content above 35% whips well.
You will need:
For the pancakes: 3 eggs, 170 g flour, 200 g sugar, a pinch of salt, 20 g butter, 400 ml milk.
For the cream: 400 g heavy cream, 1.5 cups powdered sugar, a pinch of vanilla.
Additionally: 1 cup mixed berries, 2 tbsp chocolate topping.
Instructions: Whisk eggs with sugar and salt. Add softened butter, milk, flour, and mix until smooth. Pour small portions of batter onto a hot pan and fry until golden brown on both sides. Mix chilled cream with powdered sugar and vanilla, then whip the cream.
Stack the pancakes, spreading them with whipped cream. Top with a layer of cream and prepared berries. Drizzle the pancake cake with chocolate topping.
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5. Pancake Cake with Cottage Cheese Cream
Source: zdorovogotovim.ruCottage cheese passed through a sieve becomes aerated, resulting in a more delicate cream.
You will need:
For the pancakes: 3 eggs, 170 g flour, 1 tbsp honey, 2 tbsp sugar, 300 ml water.
For the cream: 400 g cottage cheese, 100 g sour cream, 1 cup sugar, a pinch of vanilla.
Instructions: Whisk eggs with sugar, add honey, warm water, sifted flour, and mix the batter until smooth. Pour portions of batter onto a hot pan and fry pancakes until cooked on both sides. Pass the cottage cheese through a sieve, mix it with sugar, vanilla, and sour cream.
Assemble the pancake cake by stacking the pancakes and spreading them with the prepared cottage cheese cream.
6. Pancake Cake with Custard, Chocolate, and Nuts
Source: honey-way.ruThis cake is perfect even for a festive table!
You will need:
For the pancakes: 4 eggs, 160 g flour, 3 tbsp cornstarch, 400 ml milk, 100 g sugar, 2 tbsp vegetable oil, a pinch of salt.
For the custard: 250 ml milk, 200 g condensed milk, 3 tbsp flour, 50 g butter.
Additionally: 200 g dark chocolate, 1/2 cup any nuts.
Instructions: Whisk eggs with sugar and salt. Add warm milk, flour, cornstarch, oil, and mix until smooth. Pour a ladleful of batter onto a hot pan and fry until golden brown on both sides. Repeat with the remaining batter. Mix milk and flour, and cook until medium thick. Remove from heat, add condensed milk, butter, and whisk thoroughly.
Stack the pancakes, spreading them with custard. Drizzle the pancake cake with melted chocolate and sprinkle with chopped nuts.
7. Chocolate Pancake Cake
Source: karamelcafe.ruA food processor, mixer, or stand mixer will greatly simplify working with the dough.
You will need:
For the pancakes: 5 eggs, 150 g flour, 2 tbsp cocoa, 60 g sugar, 2 tbsp vegetable oil, 450 ml water.
For the cream: 300 g dark chocolate, 20 g butter, 80 ml cognac, 180 ml water.
Instructions: Mix eggs, oil, and sugar, then whisk with a mixer until smooth. Add flour, cocoa, water, and mix well. Pour small portions of batter onto a hot pan and fry pancakes for 30-40 seconds on each side. Separately, place chocolate in a bowl, add butter and water. Melt over a double boiler, add cognac, and mix well.
Stack the pancakes, spreading them with chocolate cream. Let the pancake cake soak in the refrigerator for 2 hours.
8. Honey Pancake Cake with Cottage Cheese Cream and Nuts
Source: mykaleidoscope.ruGrease the pan with butter before each pancake.
You will need:
For the pancakes: 4 eggs, 240 g flour, 4 tbsp honey, 2 tbsp vegetable oil, 400 ml warm water.
For the cream: 400 g full-fat cottage cheese, 100 ml heavy cream, 1 cup powdered sugar, a pinch of vanilla, 1 handful walnuts.
Instructions: Crack eggs into a bowl, add honey and oil, and whisk with a mixer. Add flour, pour in water, and continue mixing for another 2-3 minutes. Pour a ladleful of batter onto a hot pan and fry pancakes until golden brown on both sides. Repeat the procedure until all the batter is used. Blend cottage cheese in a blender, mix it with powdered sugar, cream, and vanilla.
Assemble the pancake cake by stacking them and spreading with cottage cheese cream. Top with a layer of cream and sprinkle with chopped nuts.
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9. Pancake Cake with Strawberries
Source: vkusnatisha.ruAs an additional cake decoration, you can also use mint sprigs.
You will need:
For the pancakes: 4 eggs, 240 g flour, 1/2 cup sugar, 2 tbsp vegetable oil, 1 drop vanilla essence, 400 ml milk.
For the cream and decoration: 300 g mascarpone, 100 g butter, 120 g powdered sugar, 150 g strawberries.
Instructions: Whisk eggs with sugar and vanilla essence. Add oil, warm milk, flour, and mix well. Pour small portions of batter onto a pan and fry for 30-40 seconds on each side. Pass half of the strawberries through a sieve, and slice the rest. Cream softened butter with powdered sugar, add mascarpone, strawberry puree, and whip the cream.
Stack the pancakes, generously spreading them with cream. Top with a layer of cream and decorate the pancake cake with sliced berries.
10. Chocolate Pancake Cake with Coconut Cream
Source: sovkusom.ruA stunning combination of flavors!
You will need:
For the pancakes: 3 eggs, 140 g flour, 2 tbsp cocoa, 1 tbsp cornstarch, 3 tbsp sugar, a pinch of salt, 2 tbsp vegetable oil, 380 ml milk.
For the cream: 500 g sour cream, 3 tbsp coconut flakes, 120 g powdered sugar.
Instructions: In a deep bowl, whisk eggs, sugar, and salt. Add oil, cornstarch, cocoa, and flour. Pour in warm milk and mix. Pour a little batter onto a pan and fry pancakes until cooked on both sides. Repeat with the remaining batter. Whisk chilled sour cream with powdered sugar, add coconut flakes, and mix.
Stack the pancakes, spreading them with the prepared cream. Chill the pancake cake for 2-3 hours in the refrigerator.
11. Orange Pancake Cake with Cottage Cheese Cream
Source: pinterest.comCover the prepared batter with plastic wrap and let it rest for 10 minutes.
You will need:
For the pancakes: 5 eggs, 170 g flour, 3 tbsp sugar, 20 g butter, 200 ml milk, 200 ml water.
For the cream: 2 oranges, 300 g cottage cheese, 200 g heavy cream, 150 g granulated sugar.
Instructions: Whisk eggs thoroughly with sugar, add melted butter, milk, water, flour, and mix the batter until smooth. Pour small portions of batter onto a hot pan and fry pancakes until golden brown on both sides. Pass the cottage cheese through a sieve, mix it with cream and sugar. Peel and slice the oranges.
Place a little cream and an orange slice on half of a pancake, then fold it in half. Repeat with the remaining pancakes. Stack the pancakes, forming a cake. Add cream and fruit pieces between the layers. Before serving, the pancake cake should chill in the refrigerator for several hours.
12. Pancake Cake with Chocolate and Buttercream
Source: zdorovogotovim.ruTry to make the pancakes not too thin.
You will need:
For the pancakes: 3 eggs, 170 g flour, 4 tbsp sugar, 1 tbsp vegetable oil, 300 ml water.
For the buttercream: 200 g butter, 150 g condensed milk, 180 g sour cream.
For the chocolate cream: 200 g dark chocolate, 40 ml cognac, 20 g butter, 60 ml water.
Instructions: Whisk eggs with sugar and oil. Add water and flour, and mix thoroughly. Pour a ladleful of batter onto a pan and fry until golden brown on both sides. Repeat the procedure with the remaining batter. Whip softened butter until white, add condensed milk, sour cream, and mix well. Separately, break chocolate into small pieces, melt over a double boiler, and mix it with butter, water, and cognac.
Assemble the pancake cake, stacking the pancakes and alternately spreading them with buttercream and chocolate cream.
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13. "Winter Cherry" Pancake Cake
Source: mykaleidoscope.ruAn original take on a popular dessert.
You will need:
For the pancakes: 3 eggs, 280 g flour, 60 g granulated sugar, 2 tbsp vegetable oil, 0.5 tsp baking powder, 500 ml milk.
For the filling: 500 g frozen pitted cherries, 500 g sour cream, 200 g powdered sugar, 2 tbsp cornstarch, a pinch of vanilla.
Additionally: 150 g dark chocolate, 20 g butter, 3 tbsp water.
Instructions: Whisk eggs with sugar, add oil, milk, and flour mixed with baking powder. Mix everything until there are no lumps. Pour small portions of batter onto a hot pan and fry pancakes until cooked. Whisk chilled sour cream with powdered sugar, add vanilla and cornstarch, and mix again.
Place a row of cherries on a pancake and roll it into a tube; repeat with the remaining pancakes. Arrange the pancake tubes in a mound, spreading them with sour cream frosting. Melt chocolate over a double boiler, mix with butter and water. Drizzle over the pancake cake and chill in the refrigerator for a couple of hours.
14. "Tiramisu" Pancake Cake
Source: mykaleidoscope.ruCoffee lovers can add a little ground coffee to the cake cream.
You will need:
For the pancakes: 3 eggs, 175 g flour, 60 g sugar, 20 g butter, 280 ml milk.
For the cream and decoration: 300 g cottage cheese, 150 g mascarpone, 100 g condensed milk, 50 g butter, 2 tbsp cocoa.
Instructions: Whisk eggs with sugar, add melted butter, flour, warm milk, and mix. Pour small portions of batter onto a hot pan and fry until golden brown on both sides. Pass the cottage cheese through a sieve, mix it with mascarpone, condensed milk, and softened butter. Whip the resulting cream with a mixer until smooth.
Stack the pancakes, generously spreading them with cream. Mix the remaining cream with half of the cocoa and pipe beautiful patterns on top of the cake using a pastry bag. Sprinkle everything with the remaining cocoa and let the pancake cake chill in the refrigerator for 2 hours.
15. Pancake Cake with Coconut Cream and Hazelnuts
Source: вкуснофф.рфCook on a pan with a diameter of at least 24 cm.
You will need:
For the pancakes: 4 eggs, 170 g flour, 80 g sugar, 2 tbsp vegetable oil, 1 drop vanilla essence, 350 ml milk.
For the cream and decoration: 150 g white chocolate, 200 g condensed milk, 3 tbsp coconut flakes, 120 g butter, 1 handful hazelnuts.
Instructions: Whisk eggs with sugar and vanilla essence. Add oil, milk, sifted flour, and mix the batter well. Pour a ladleful of batter onto a pan and fry pancakes until cooked on both sides. Repeat the procedure with the remaining batter. Break chocolate into a bowl, add butter, and melt over a double boiler. Add condensed milk, coconut flakes, and mix the cream.
Stack the pancakes, spreading them with warm cream. Top the pancake cake with a thin layer of cream and sprinkle with chopped hazelnuts.
16. "Summer" Pancake Cake
Source: almode.ruUse any berries you like best.
You will need:
For the pancakes: 4 eggs, 240 g flour, 80 g sugar, 2 tbsp vegetable oil, a pinch of vanilla, 450 ml milk.
For the cream: 350 g heavy cream, 1 cup powdered sugar.
Additionally: 150 g berry jam, 1 cup mixed berries.
Instructions: Whisk eggs with sugar, add vanilla, milk, oil, sifted flour, and mix the batter until smooth. Pour small portions of batter onto a hot pan and fry pancakes for 30-40 seconds on each side. Separately, whip chilled heavy cream with powdered sugar.
Stack the pancakes, alternately spreading them with berry jam and the prepared cream. Arrange the pancakes beautifully in waves on top, add the remaining cream and berries.
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17. Rainbow Pancake Cake with Cottage Cheese Cream
Source: klublady.ruA delicious and beautiful pancake cake for a children's party.
You will need:
For the pancakes: 4 eggs, 300 g flour, 80 g granulated sugar, 0.5 tsp baking powder, 20 ml vegetable oil, a pinch of vanilla, food colorings.
For the cream: 350 g cottage cheese, 100 g mascarpone, 1 cup powdered sugar.
Instructions: Whisk eggs with sugar until fluffy, add oil, vanilla, flour, and baking powder. Mix, divide the batter according to the number of different food colorings, and mix them in. Pour small portions of batter onto a hot pan and fry pancakes for 30 seconds on each side. Separately, blend cottage cheese in a blender, add powdered sugar and mascarpone, and whip the cream with a mixer.
Stack the pancakes by color, generously spreading them with cream. Chill the finished pancake cake for 2 hours to soak.
18. Pancake Cake with Raspberries and Buttercream
Source: pravda-nn.ruPancakes made with boiling water are especially delicious.
You will need:
For the pancakes: 3 eggs, 200 g flour, 100 g sour cream, 3 tbsp granulated sugar, 0.5 tsp baking soda, 30 ml vegetable oil, 380 ml boiling water.
For the cream and decoration: 250 ml heavy cream, 1 cup powdered sugar, 250 ml buttercream, 1 handful raspberries.
Instructions: Mix sour cream and baking soda, add eggs, sugar, oil, flour, and mix. Pour in boiling water and whisk with a mixer. Pour small portions of batter onto a pan and fry until golden brown on both sides. Whip heavy cream with powdered sugar and buttercream, add half of the raspberries, and mix thoroughly.
Assemble the pancake cake, spreading it with the prepared cream. Top with the remaining cream and raspberries.
19. Pancake Cake with Poppy Seeds
Source: fotostrana.ruA light pancake cake made from affordable and inexpensive ingredients.
You will need:
For the pancakes: 5 eggs, 170 g flour, 1/2 cup granulated sugar, 2 tbsp vegetable oil, 400 ml milk.
For the cream: 50 g poppy seed filling, 2 eggs, 4 tbsp flour, 100 g butter, 120 g sugar, 400 ml milk.
Instructions: Whisk eggs with sugar until fluffy. Add oil, warm milk, flour, and mix. Pour a little batter onto a hot pan and fry pancakes for 30-40 seconds on each side. Repeat the procedure with the remaining batter. Separately, mix milk with sugar and flour, and bring to a boil. Cook, stirring constantly, until the mixture thickens. Then remove from heat and cool to room temperature. Add eggs, softened butter, and poppy seed filling, and whisk the cream thoroughly.
Stack the pancakes, spreading them with the prepared cream. Chill the finished pancake cake in the refrigerator for a couple of hours.
20. "Sweet Tooth" Pancake Cake
Source: mykaleidoscope.ruYou can also use brandied cherries, canned peaches, or chocolate chips as additions.
You will need:
For the batter: 4 eggs, 240 g flour, 80 g sugar, 2 tbsp vegetable oil, a pinch of vanilla, 400 ml milk.
For the cream: 350 g sour cream, 120 g granulated sugar.
Additionally: 2 tbsp candied fruit, 1 handful walnuts, 50 g dark chocolate, 2 tbsp chocolate topping.
Instructions: Whisk eggs with sugar and vanilla. Add oil, flour, milk, and continue whisking until the mixture is perfectly smooth. Pour small portions of batter onto a pan and fry pancakes until cooked on both sides. Separately, whip chilled sour cream with sugar for the cream.
Stack the pancakes, adding sour cream, walnuts, and candied fruit. Sprinkle the finished pancake cake with chocolate shavings and drizzle with topping.
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