Source: Okrasiuk, AdobeStockRipe garden pears make incredibly delicious jam. For preserves, medium-firm varieties are best so they don't turn into a puree. However, if you prefer the consistency of jam or fruit spread, choose softer varieties. Seal the finished jam immediately in sterile jars!
1. Pear Jam with Sugar
Source: ideireceptov.ruA classic recipe with just two ingredients.
You will need: 1 kg pears, 600 g sugar.
Preparation: Peel and arbitrarily slice the pears. Cover with sugar and leave overnight. Bring the jam to a boil and simmer for 15-20 minutes, stirring.
2. Five-Minute Pear Jam
Source: pinterest.comCut pears into cubes or slices – whichever you prefer.
You will need: 1 kg pears, 800 g sugar, 200 ml water.
Preparation: Boil a syrup from water and sugar. Slice the pears, pour the syrup over them, and let stand for 5-6 hours. Then bring to a boil and simmer for 5 minutes. Let it cool, bring to a boil again and simmer for another 5 minutes. And once more, cool the jam and simmer for 5 minutes.
3. Pear Jam with Lemon
Source: ketokotleta.ruThis jam recipe is especially good for sweet pear varieties.
You will need: 1 kg pears, 2 lemons, 800 g sugar, 1 glass of water.
Preparation: Blanch the lemons with boiling water and slice thinly. Peel and arbitrarily slice the pears. Add water and sugar, and bring everything to a boil. Simmer the jam for 15 minutes over low heat.
4. Pear Jam with Poppy Seeds
Source: aroma-avenue.ruOriginal and quite unexpected, yet very tasty!
You will need: 1 kg pears, 300 g sugar, 2 tbsp poppy seeds, 1 lemon, spices.
Preparation: Arbitrarily slice the pears, pour lemon juice over them, and cover with sugar. Leave for a couple of hours, bring to a boil, and immediately add poppy seeds. Simmer the jam for about half an hour over low heat and add spices to taste at the end of cooking.
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5. Pear and Apple Jam
Source: agronomu.comA winning combination that adults and children will love.
You will need: 700 g pears, 700 g apples, 1 tsp cinnamon, 150 ml water, 700 g sugar.
Preparation: Peel and dice the pears and apples. Boil water with sugar, pour over the fruit, and let the mixture cool. Bring to a boil, add cinnamon, and simmer the jam for 15 minutes over low heat.
6. Pear Jam with Gelatin
Source: vitablog.ruA very interesting jam with pear pieces in a thick syrup.
You will need: 700 g pears, 2 glasses of water, 2 glasses of sugar, 20 g gelatin.
Preparation: Dissolve gelatin in water according to instructions. Boil a syrup from the remaining water and sugar. Add the sliced pears, bring to a boil, and simmer for 3-4 minutes. Pour in the gelatin, stir, and remove the jam from heat.
7. Pear and Melon Jam
Source: blogspot.comFragrant melon and tender pear together turn into something incredible!
You will need: 1.5 kg pears, 1.5 kg melon, 1.5 kg sugar, 1 lemon, 2 star anise pods.
Preparation: Peel and arbitrarily slice the melon and pears, add lemon juice, cover everything with sugar, and leave overnight. Bring the mixture to a boil, then add star anise and lemon zest. Cook the jam over low heat until the melon is translucent.
8. Pear and Lingonberry Jam
Source: pro-orehi.ruThis jam can easily become a complete and standalone dessert.
You will need: 1.5 kg pears, 1 lemon, 800 g lingonberries, 1 kg sugar, 600 ml water.
Preparation: Peel the pears, slice the flesh, and drizzle with lemon juice. Add lemon zest and pear peels to the lingonberries. Pour in water, bring to a boil, and cook for 20 minutes over low heat. Strain the mixture through a sieve, add the pears and sugar. Bring the jam to a boil and simmer for another half an hour.
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9. Pear and Banana Jam
Source: ideireceptov.ruAdd sugar carefully to avoid it being too sweet.
You will need: 1 kg bananas, 700 g pears, 1 lemon, 2 oranges, 800 g sugar.
Preparation: Peel and slice the pears, add citrus juice and sugar, and bring to a boil. Add arbitrarily sliced bananas and cook the jam over low heat for 30-40 minutes, stirring.
10. Sugar-Free Pear Jam
Source: novyefoto.ruA diet jam recipe for those who watch their figure and diet.
You will need: 2 kg pears, 1 lemon, 2 cinnamon sticks, 2 cloves.
Preparation: Peel the pears, slice them, and drizzle with lemon juice. Add spices, bring to a boil, and simmer the pears for about 1 hour over minimal heat until desired consistency.
11. Pear Jam in Honey Syrup
Source: wildberries.ruNo one will be able to resist such a treat!
You will need: 2 kg pears, 1 liter water, 1 glass honey, 1 tsp citric acid.
Preparation: Peel the pears, slice them, and parboil for 5 minutes in boiling water. Separately boil 1 liter of water with honey and citric acid, and simmer for 2-3 minutes. Place the pears in sterile jars, pour the boiling syrup over them, and sterilize the jars for another 10-15 minutes. Seal the jam for winter.
12. Pear Jam with Ginger and Almonds
Source: vego-kolbasa.ruAnd again, an unusual jam with a bright, piquant taste!
You will need: 10 pears, 1.5 glasses almonds, 6 glasses sugar, 2 tbsp grated ginger, 2 lemons.
Preparation: Peel and slice the pears. Add chopped almonds, sugar, ginger, lemon zest, and juice. Bring the jam to a boil and simmer for about 45 minutes over low heat.
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13. Pear Jam with Oranges
Source: anoshkino-sosh.ruTo make the jam even tastier – use brown sugar.
You will need: 2 kg pears, 500 g oranges, 1 kg sugar, 0.5 tsp vanilla.
Preparation: Peel and slice the pears. Zest the oranges and finely chop the pulp. Cover everything with sugar and leave for a couple of hours. Bring to a boil, simmer the jam for 10 minutes, and let it cool. Bring to a boil again, simmer for another 10 minutes, and add vanilla.
14. Pear and Cherry Plum Jam
Source: pinterest.comChoose small yellow cherry plums, which will give the preserve a pleasant tartness.
You will need: 2 kg pears, 500 g cherry plums, 1 glass water, 1 kg sugar.
Preparation: Peel and slice the pears. Boil a syrup from water and sugar, pour it over the pears, and simmer for 40 minutes over low heat. Add the cherry plums and simmer the jam for another 10-15 minutes.
15. Pear and Quince Jam
Source: pro-orehi.ruThe best autumn preserve you can find.
You will need: 500 g pears, 500 g quince, 150 ml water, 0.5 tsp citric acid, 750 g sugar.
Preparation: Peel and slice the pears and quince. Boil a syrup from water and sugar, add citric acid, and pour it over the fruit. Let the mixture cool, bring to a boil, and simmer for 15 minutes. Repeat this step 1-2 more times until the jam reaches the desired consistency.
16. Pear Jam with Lime and Peanuts
Source: pinterest.comTry this recipe when you crave something extravagant.
You will need: 500 g pears, 1 lime, 100 g peanuts, 150 ml water, 300 g sugar.
Preparation: Boil water with sugar and simmer the syrup for 10-15 minutes over low heat. Add the sliced pears, simmer for another 15 minutes, remove from heat, and let cool. Simmer again for 15 minutes and let cool. Add thinly sliced lime with peeled peanuts, simmer the jam for the last 5-10 minutes, and remove from heat.
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17. Pear Jam with Lavender and Chili
Source: artofit.orgWe recommend sealing this jam in small jars for one or two servings.
You will need: 2 kg pears, 2 kg sugar, 3 cardamom pods, 1/2 chili pepper, 1 tsp lavender, 2 tbsp lemon zest.
Preparation: Peel and finely chop the pears. Add crushed cardamom, minced chili, and the remaining ingredients. Leave for a couple of hours, then bring the mixture to a boil and simmer for 2-3 minutes. Transfer the pears to a plate, and reduce the syrup until thick. Return the pears to the syrup, bring the jam to a boil once more, and remove from heat.
18. Pear and Cranberry Jam
Source: ideireceptov.ruThe cranberries for this jam must be ripe.
You will need: 500 g pears, 1 kg cranberries, 1.5 kg sugar.
Preparation: Simmer cranberries for 3-4 minutes in 750 ml of boiling water. Drain them in a colander, and add half the sugar to the liquid. Simmer the syrup until dissolved, pour over the cranberries, and leave overnight. Bring the mixture to a boil and add the remaining sugar. Simmer for 15 minutes and add the sliced pears. Simmer for another 20-30 minutes until done.
19. Pear and Plum Jam
Source: pinterest.comGarden fruits combine perfectly in any variation.
You will need: 1 kg pears, 1 kg plums, 1 kg sugar.
Preparation: Peel the pears, pit the plums, cover everything with sugar, and bring to a boil. Cook the jam for about 45 minutes over minimal heat and seal in sterile jars for winter.
20. Pear and Peach Jam
Source: kkmperm.ruVery easy to prepare, though in two stages!
You will need: 500 g pears, 600 g peaches, 500 g sugar, 100 ml water, 0.5 tsp citric acid.
Preparation: Peel the pears, pit the peaches, and slice the flesh. Boil a syrup from water and sugar, add citric acid, and pour it over the fruit. Simmer for 10 minutes after boiling, let the mixture cool for 2-3 hours, and simmer for another 15 minutes.