20 Plum Jam Recipes That Will Become Your Favorites
Source: V. J. Matthew, AdobeStockThe most classic jam, from which the history of this treat began, is plum jam. And today we have prepared just such a selection for you. Different cooking methods, different additives – choose a recipe to your taste. Eat the finished jam right away or can it in sterile jars for winter!
1. Seedless Plum Jam – Classic Recipe
Source: blogspot.comYou can make jam from any plum variety using this principle.
You will need: 1.5 kg plums, 1 kg sugar.
Preparation: Remove pits from plums, cover fruits with sugar, bring to a boil and cook for 20 minutes. Strain the mixture through a sieve and cook for another 20-30 minutes until thick.
2. Plum Jam in a Multicooker
Source: vk.comQuick, easy, and no need to endure the heat from the stove for hours.
You will need: 2.5 kg plums, 1.2 kg sugar.
Preparation: Remove pits from plums, pass the fruits through a meat grinder and mix with sugar. Place the mixture in the multicooker bowl and cook the jam for 1 hour on the "Stew" mode.
3. Plum Jam in the Oven
Source: dzen.ruIf you want to make the jam thicker, add a couple of spoons of gelatin.
You will need: 1 kg plums, 600 g sugar.
Preparation: Remove pits from plums and chop the fruits with a blender. Add sugar, mix, let stand for half an hour, and mix again. Place the mixture in the oven for 90 minutes at 150 degrees. Stir the mixture periodically.
4. Plum and Apple Jam
Source: aroma-avenue.ruThe thickest jam without any additional thickeners.
You will need: 500 g plums, 350 g apples, 400 g sugar.
Preparation: Peel apples and plums, remove pits, arbitrarily chop the fruits and cover everything with sugar. Cook them for about 20 minutes over medium heat and blend with an immersion blender. Continue to cook the jam for another 30-40 minutes until thick.
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5. Plum Jam through a Meat Grinder
Source: honey-way.ruPlums for this recipe do not need to be pre-cooked, which makes it even more convenient.
You will need: 2 kg plums, 1.5 kg sugar.
Preparation: Remove pits from plums and pass the pulp through a meat grinder. Add half of the sugar, bring to a boil, and add the remaining sugar. Cook the jam for about 1 hour over low heat.
6. Plum Jam with Pectin
Source: honey-way.ruThe main advantage of this recipe is time saving.
You will need: 1 kg plums, 600 g sugar, 20 g pectin.
Preparation: Mix pectin and 3 spoons of sugar. Remove pits from plums, cover fruits with the remaining sugar and cook for 15 minutes. Blend with an immersion blender and bring to a boil again. Add pectin and cook for another 3-5 minutes, stirring. Remove the jam from heat.
7. Sugar-Free Plum Jam
Source: spmguild.ruOptionally, you can add a little of your favorite sweetener.
You will need: 1 kg plums, 1 glass of water.
Preparation: Remove pits from plums, cover with water and bring to a boil. Cook the jam over minimal heat for about 2-3 hours until desired thickness, stirring periodically.
8. Plum Jam with Gelatin
Source: mavink.comAnother quick jam recipe when you want something delicious and hassle-free.
You will need: 1 kg plums, 500 g sugar, 2 g citric acid, 50 ml water, 10 g gelatin.
Preparation: Remove pits from plums, chop the pulp in any convenient way, add sugar and cook for half an hour. Soak gelatin in water according to instructions. Add citric acid to the jam, then gelatin, mix and immediately remove from heat.
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9. Plum Jam with Pits
Source: honey-way.ruNot quite a classic jam, but the recipe is definitely worth your attention!
You will need: 1 kg plums, 2 glasses of sugar, 1 glass of water.
Preparation: Make a syrup from 1 glass of sugar and 1 glass of water, place whole plums in it and cook for 5 minutes. Remove from heat and leave for 4 hours covered. Add the remaining sugar, bring the mixture to a boil and cook the jam for another 30-40 minutes.
10. Plum and Pear Jam
Source: spmguild.ruYou can add a pinch of nutmeg or ground cloves.
You will need: 500 g plums, 500 g pears, 100 ml water, 800 g sugar.
Preparation: Remove cores from pears and pits from plums. Chop the fruits, cover them with sugar, add water and leave for half an hour. Then cook for another half an hour, blend with an immersion blender and cook the jam for another 30-40 minutes.
11. Plum and Apricot Jam
Source: pro-orehi.ruA very simple recipe, because plums and apricots are similar in texture and cook similarly.
You will need: 1 kg plums, 1 kg apricots, 1 kg sugar, 1 tsp citric acid.
Preparation: Remove pits from fruits and pass the pulp through a meat grinder. Add sugar and citric acid, and leave the mixture for half an hour. Then bring to a boil and cook the jam for 1 hour over low heat.
12. Plum and Peach Jam
Source: goodfon.ruIf the peaches and plums are sweet, feel free to use less sugar.
You will need: 1 kg plums, 1 kg peaches, 1 glass of water, 1 kg sugar.
Preparation: Remove pits, slice plums and peaches, add water and cook until soft. Strain the mixture through a sieve, add sugar to taste and bring to a boil again. Cook the jam for 45-50 minutes and remove from heat.
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13. Plum, Peach, Apple, and Pear Jam
Source: honey-way.ruYou can substitute some fruits for others – this is a versatile recipe.
You will need: 1 kg plums, 1 kg apples, 1 kg peaches, 500 g pears, 2 kg sugar, 1 tsp citric acid.
Preparation: Dice all fruits, cover with sugar and leave overnight. Bring to a boil, cook for 20 minutes and blend the mixture with an immersion blender. Cook the jam for another 40 minutes, and a couple of minutes before the end, add citric acid.
14. Plum Jam with Oranges
Source: uspeh-dacha.ruYou can experiment with other citrus fruits, but oranges are a win-win option.
You will need: 1 kg plums, 1 kg sugar, 2 oranges.
Preparation: Remove pits from plums and also remove pits from oranges. Arbitrarily chop the fruits, add sugar and leave everything overnight. Cook the jam for 1.5 hours over low heat, blend with an immersion blender and bring to a boil again. Remove from heat.
15. Plum Jam with Cocoa
Source: youtube.comNot the most obvious solution, is it? But a very interesting one!
You will need: 1.5 kg plums, 5 tbsp cocoa, 600 g sugar, 5 g vanilla.
Preparation: Remove pits from plums, cover the pulp with a small amount of water and cook for 20-25 minutes. Strain them through a sieve and add sugar, vanilla, and cocoa. Bring to a boil, stirring, and cook the jam until desired thickness over low heat.
16. Plum Jam with Walnuts
Source: simpleslim.ruThis jam is a complete standalone dessert for tea.
You will need: 2 kg plums, 600 g sugar, 1 tsp each ground ginger and cinnamon, 150 g walnuts.
Preparation: Remove pits from plums, cover the pulp with sugar and bring to a boil. Cook for half an hour over low heat and blend everything with an immersion blender. Add spices and chopped nuts, and cook the jam for another half an hour.
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17. Plum Jam with Agar-Agar
Source: wallbox.ruAnother universal way to make truly thick jam.
You will need: 1.2 kg plums, 700 g sugar, 0.5 tsp citric acid, 1 glass of water, 1 sachet agar-agar.
Preparation: Remove pits from plums, cover fruits with half of the water, cook for half an hour and strain through a sieve. Dissolve agar-agar in the remaining water according to instructions and add to the plums. Add the remaining sugar and citric acid, and mix everything thoroughly. Bring the jam to a boil and cook for 10 minutes.
18. Plum Jam with Butter
Source: youtube.comThis recipe will definitely be on the list of the most original preparations!
You will need: 1.5 kg plums, 100 ml water, 150 g butter, 5 tbsp cocoa, 600 g sugar.
Preparation: Remove pits from plums, slice the pulp, add water and 150 g sugar, cook for half an hour and blend with an immersion blender. Bring to a boil again, add the remaining sugar with cocoa, mix thoroughly and cook for another 10 minutes. Add butter, cook the jam for another 5-7 minutes and remove from heat.
19. Plum Jam with Spices
Source: pinterest.comWill appeal to lovers of complex spicy flavors.
You will need: 1 kg plums, 1 kg sugar, 1 chili pepper, 2 star anise, 4 cloves, 1 cinnamon stick.
Preparation: Remove pits from plums, add a little water, cook the fruits until soft and blend with an immersion blender. Add sugar and all spices, and reduce the jam for about 40 minutes until thick. Remove the chili pepper and pour the jam into sterile jars.
20. Plum Jam with Chocolate
Source: sneznoe.comFor this recipe, the 'Vengerka' plum variety is best suited.
You will need: 1 kg plums, 180 g sugar, 100 g chocolate.
Preparation: Remove pits from plums, cover fruits with sugar, add 100 ml water, cook for half an hour and blend with an immersion blender. Bring the jam to a boil again, add chopped chocolate and cook the jam for another 7-10 minutes until it is completely melted.
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