15 Delicious Ranetka Apple Jam Recipes
Source: Karina Klachuk, AdobeStockAlthough making ranetka apple jam can be a bit labor-intensive, the result fully justifies all expectations. Moreover, it's more time-consuming than truly difficult. We've gathered 15 of the best recipes for you, so choose to your taste. The finished jam can be eaten immediately or sealed in sterile jars for winter!
1. Ranetka Apple Jam with Pre-Cooking
Source: vego-kolbasa.ruThe secret is to first cook the ranetka apples, and only then the entire jam.
You will need: 1.2 kg ranetka apples, 400 g sugar, 200 ml water.
Preparation: Slice the ranetka apples, add water, and cook for 30-40 minutes. Mash them through a sieve and bring the puree to a boil again. Add sugar and cook the jam for another 15-20 minutes.
2. Whole Ranetka Apple Jam through a Sieve
Source: koolinar.ruFor this recipe, you don't even need to cut or peel small ranetka apples.
You will need: 1 kg ranetka apples, 500 g sugar, 2 pinches vanilla, 1 glass water.
Preparation: Rinse the ranetka apples, add water, and simmer for about 40 minutes until soft. Mash through a sieve, add sugar and vanilla, and cook for another 15 minutes.
3. Ranetka Apple Jam with Cinnamon
Source: koolinar.ruEven though ranetka apples are small, they are still apples, so they pair wonderfully with cinnamon.
You will need: 1 kg ranetka apples, 500 g sugar, 1 tsp cinnamon, 1/2 lemon.
Preparation: Slice the ranetka apples, add a little water, sprinkle with sugar, and cook until soft. Mash the mixture through a sieve, add lemon juice and cinnamon, and cook the jam for another half hour over low heat.
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4. Ranetka Apple Jam with Pectin
Source: youtube.comIn most cases, a thickener is not needed for ranetka apple jam – there's enough pectin in the fruits themselves. But it still saves time!
You will need: 1 kg ranetka apples, 700 g sugar, 20 g pectin, 0.5 tsp citric acid.
Preparation: Mix pectin and a couple of spoons of sugar. Cover the ranetka apples with a small amount of water, boil until soft, and mash through a sieve. Add sugar to the resulting puree, stir, and bring to a boil. Add citric acid, sprinkle in the pectin, and cook the jam for 5 minutes.
5. Baked Ranetka Apple Jam
Source: bee-master.ruAn excellent way to prepare ranetka apples for jam is to bake them in the oven.
You will need: 1.5 kg ranetka apples, 1/2 glass water, 500 g sugar.
Preparation: Remove the core from the ranetka apples, place the apples on a baking sheet, add water, and bake in the oven for 20 minutes at 200 degrees Celsius. Then blend the ranetka apples, add sugar, bring to a boil, and cook the mixture for another 20 minutes. Seal the jam in sterile jars for winter.
6. Ranetka Apple and Plum Jam
Source: pinterest.comThis preparation can rightfully be called classic when it comes to jam.
You will need: 1 kg ranetka apples, 1 kg plums, 1 kg sugar, 1 glass water.
Preparation: Slice the ranetka apples, remove pits from plums, cover fruits with water, and cook for 30-40 minutes. Mash the mixture through a sieve and bring to a boil again. Add sugar, cook the jam for another half hour, and pour into jars.
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7. Ranetka Apple Jam in a Multicooker
Source: youtube.comAll preparations that require long cooking are much more pleasant to make in a multicooker.
You will need: 1.5 kg ranetka apples, 400 g sugar, 1/3 glass water, 30 g vanilla sugar.
Preparation: Remove the cores from the ranetka apples, cut the fruits arbitrarily, place them in the multicooker bowl, and pour in water. Set to "Bake" mode for half an hour. Mash the fruits with a potato masher, add sugar, stir, and cook the jam for another 1 hour in "Stew" mode, stirring occasionally.
8. Ranetka Apple Jam through a Meat Grinder
Source: koolinar.ruYou won't have to cook the fruits separately, which is very convenient.
You will need: 1 kg ranetka apples, 600 g sugar, 1 tsp citric acid.
Preparation: Remove the cores from the ranetka apples and pass the fruits through a meat grinder. Add sugar and citric acid, and cook the jam for about 45-60 minutes over low heat.
9. Ranetka Apple and Apricot Jam
Source: nekrasowka.ruYou can add a little vanilla sugar for a brighter aroma.
You will need: 1 kg ranetka apples, 1 kg apricots, 1 kg sugar, 1 glass water.
Preparation: Remove pits from apricots, cut ranetka apples arbitrarily, cover fruits with water, and cook for half an hour. Mash through a sieve, add sugar, and cook the jam for another half hour. Pour into jars and seal for winter.
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10. Ranetka Apple Jam in the Oven
Source: dzen.ruPots or a special covered baking dish will work best.
You will need: 1 kg ranetka apples, 400 g sugar.
Preparation: Remove the cores from the ranetka apples and chop the fruits using any available method. Add sugar, mix, place the mixture in a covered dish, and bake in the oven for 20 minutes at 200 degrees Celsius. Distribute the jam into sterile jars and seal.
11. Ranetka Apple and Strawberry Jam
Source: spmguild.ruWhen you crave something especially delicate and aromatic, choose this recipe.
You will need: 1 kg ranetka apples, 600 g strawberries, 800 g sugar, 200 ml water.
Preparation: Cover the ranetka apples with water, cook until soft, and mash through a sieve. Blend the strawberries, mix with the ranetka apple puree and sugar, and cook the jam for 30-40 minutes until desired thickness.
12. Ranetka Apple and Lemon Jam
Source: uspeh-dacha.ruAs always, you can't spoil any winter preparation with lemon.
You will need: 1 kg ranetka apples, 1 lemon, 1/2 glass water, 600 g brown sugar.
Preparation: Cover the ranetka apples with water, boil for half an hour until soft, and mash through a sieve. Add sugar, lemon juice, and zest to taste to the apple puree, bring to a boil again, and cook until thick. Seal the jam in sterile jars.
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13. Ranetka Apple and Orange Jam
Source: spmguild.ruIt's appetizing just by its color and appearance. You must try it!
You will need: 1 kg ranetka apples, 2 oranges, 3 glasses sugar.
Preparation: Blanch the oranges with boiling water, remove seeds, and blend. Finely chop the ranetka apples, mix them with oranges and sugar, and bring to a boil. Cook the jam for about 40 minutes over low heat and distribute into sterile jars. Optionally, blend first.
14. Ranetka Apple and Peach Jam
Source: bee-master.ruInstead of peaches, you can use nectarines – it will be just as good.
You will need: 1 kg ranetka apples, 1 kg peaches, 1 kg sugar.
Preparation: Remove pits from peaches and cores from ranetka apples. Pass the fruits through a meat grinder, add sugar, and bring to a boil. Cook the jam for about 1 hour over low heat and seal in sterile jars.
15. Ranetka Apple Jam in the Microwave
Source: legkovmeste.ruA good recipe for a small portion of jam – for a single serving.
You will need: 350 g ranetka apples, 3 tbsp sugar.
Preparation: Slice the ranetka apples and microwave them for 3-4 minutes at maximum power. Remove the skin and blend the pulp. Add sugar, mix, and microwave the jam for another 2 minutes.
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