20 Great Ranetki Compote Recipes for Winter
Source: Shaiith, AdobeStockSmall ranetki apples are ideal for any winter preparations, including compotes, because they fit perfectly whole into jars. We've gathered 20 recipes for every taste, so they remind you of summer even on the coldest winter days!
1. Ranetki Compote for Winter – Classic Recipe
Source: skajite-a.ruThe simplest option, requiring no extra additives.
You will need: 300 g ranetki apples, 100 g sugar, 900 ml water.
Preparation: Rinse the ranetki, prick them lightly with a toothpick, and place them in a sterilized jar. Pour boiling water over them, cover with a lid, and leave for 15 minutes. Drain this water, boil it again with sugar, and pour it over the ranetki again. Seal the compote.
2. Ranetki Compote without Sterilization
Source: vosadu-li-vogorode.ruWe recommend sealing this compote directly in three-liter jars – it's very convenient.
You will need: 700 g ranetki apples, 300 g sugar, 2.5 L water.
Preparation: Wash the jar with baking soda and place the ranetki inside. Pour boiling water over them and leave for 20 minutes under the lid. Drain this water, add sugar to it, boil until dissolved, and pour over the ranetki again. Seal the compote for winter.
3. Spiced Ranetki Compote for Winter
Source: industry60plus.ruYou can adjust the quantity and selection of spices to your taste.
You will need: 300 g ranetki apples, 100 g sugar, 1 star anise, 2 cloves, 1 cinnamon stick, 900 ml water.
Preparation: Place the ranetki in a jar, pour boiling water over them, and leave for 10 minutes. Drain this water, add sugar and spices to it, boil the syrup for 5 minutes after it comes to a boil, and pour it back. Seal the compote.
4. Ranetki and Plum Compote
Source: vego-kolbasa.ruPlums can be left whole, without removing the pits – quick and convenient.
You will need: 400 g ranetki apples, 300 g plums, 300 g sugar, 2.5 L water.
Preparation: Place ranetki and plums in clean jars. Pour boiling water over them, leave covered for 15 minutes, and then boil this water again. Add sugar to it, boil until dissolved, pour the syrup over the fruits, and seal with lids.
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5. Ranetki and Bird Cherry Compote
Source: vego-kolbasa.ruAn original and very tasty compote – adults and children will love it.
You will need: 1 cup bird cherries, 500 g ranetki apples, 1 cup sugar, 2 L boiling water.
Preparation: Place ranetki and bird cherries in a jar, pour boiling water over them, and leave for half an hour under the lid. Drain this water, add sugar to taste, boil again, and pour back. Seal the compote.
6. Ranetki Compote with Honey
Source: vosadu-li-vogorode.ruA rather interesting alternative – sweet, but without sugar.
You will need: 300 g ranetki apples, 100 g honey, 1 pinch citric acid, 900 ml water.
Preparation: Prick the ranetki with a skewer, place them in a jar, and pour boiling water over them for 20 minutes. Drain this water and boil it again. Remove from heat, dissolve the honey in it, and pour over the ranetki. Add a pinch of citric acid and seal the compote.
7. Ranetki and Apricot Compote for Winter
Source: malinika.ruThe compote turns out quite sweet and aromatic – pure pleasure.
You will need: 300 g apricots, 300 g ranetki apples, 300 g sugar, 2.5 L water.
Preparation: Place apricots and ranetki in a sterilized jar. Boil water with sugar, pour over the fruits, and leave for 20 minutes under the lid. Drain the syrup, boil it again, pour it back, and seal the jars.
8. Ranetki and Chokeberry Compote
Source: foragro.ruIf the chokeberries are bitter, you can freeze them first.
You will need: 1 cup chokeberries, 200 g ranetki apples, 200 g sugar, 1.5 L water.
Preparation: Place chokeberries and ranetki in sterilized jars. Boil water with sugar, add spices if desired, and pour this syrup into the jars. Immediately seal the compote for winter.
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9. Ranetki and Cherry Compote for Winter
Source: vk.comOne of the best ingredient combinations specifically for ranetki.
You will need: 300 g cherries, 400 g ranetki apples, 2 sprigs of mint, 300 g sugar, 2.5 L water.
Preparation: Arrange ranetki, cherries, and mint in sterilized jars. Pour boiling water over them for 15 minutes, drain this water, and boil it again with sugar. Pour the syrup back into the jars and seal the compote.
10. Ranetki and Currant Compote for Winter
Source: attuale.ruIt's great that any type of currant will work for this recipe.
You will need: 400 g ranetki apples, 300 g currants, 250 g sugar, 2 L water.
Preparation: Sort the currants, cut the ranetki into quarters, and place them in a jar. Cover everything with sugar and pour boiling water over it for 15 minutes. Drain the syrup, boil it again, and pour it back. Seal the jar with a lid.
11. Ranetki and Cherry Plum Compote for Winter
Source: argumentrus.ruEspecially appealing to those who like compotes with a light but distinct tartness.
You will need: 400 g cherry plums, 400 g ranetki apples, 200 g sugar, 2.5 L water.
Preparation: Arrange ranetki and cherry plums in clean jars. Pour boiling water over them, leave for 15 minutes under the lid, and drain this water into a saucepan. Add sugar to the jars, boil the water again, and pour it back. Seal the compote for winter and shake gently.
12. Ranetki and Grape Compote
Source: vk.comYou can use more or less sugar – to your taste.
You will need: 400 g ranetki apples, 400 g grapes, 250 g sugar, 2 L water.
Preparation: Cut the ranetki in half and place them in jars with the grapes. Pour boiling water over them and leave for 15 minutes. Drain this water, boil it with sugar, pour it over the fruits again, and seal for winter.
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13. Ranetki and Pear Compote for Winter
Source: vk.comA good country-style compote recipe using readily available ingredients.
You will need: 500 g ranetki apples, 500 g pears, 500 g sugar, 1 tsp vanilla, 2-3 L water.
Preparation: Slice the ranetki and pears and place them in jars. Pour boiling water over them and leave for half an hour under the lids. Drain this water and boil it with sugar and vanilla. Pour it over the fruits again and seal the compote for winter.
14. Ranetki and Saskatoon Berry Compote for Winter
Source: zdorovogotovim.ruA very quick recipe, yet the compote stores perfectly.
You will need: 1 cup saskatoon berries, 200 g ranetki apples, 200 g sugar, 1 pinch citric acid, 1.5 L water.
Preparation: Rinse the saskatoon berries, cut the ranetki in half, and place everything in a jar. Boil water with sugar, simmer for 5 minutes, add citric acid, and pour this syrup over the fruits. Seal the compote for winter.
15. Ranetki and Sea Buckthorn Compote
Source: pinterest.comAdd mint, cinnamon, star anise, or any other spices to taste.
You will need: 400 g ranetki apples, 200 g sea buckthorn, 250 g sugar, 2 L water.
Preparation: Slice the ranetki, rinse the sea buckthorn, and place everything in sterilized jars. Pour boiling water over them for 15 minutes, then drain this water into a saucepan. Add sugar, boil it again, pour it over the fruits, and seal for winter.
16. Ranetki and Lingonberry Compote
Source: dzen.ruAn amazing combination of flavors and colors, and simply a very healthy compote.
You will need: 1 kg lingonberries, 1 kg ranetki apples, 600 g sugar, 2 L water.
Preparation: Boil water with sugar, add ranetki, simmer for 10 minutes, and distribute into sterilized jars. Simmer lingonberries in the syrup for 3 minutes and add them to the jars. Bring the syrup to a boil again, pour it into the jars, and seal.
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17. Ranetki and Orange Compote for Winter
Source: pinterest.comThe citrus tartness of orange wonderfully complements any compote.
You will need: 500 g ranetki apples, 2 oranges, 250 g sugar, 2 L water.
Preparation: Slice the oranges into rounds, and prick the ranetki with a toothpick. Place everything in a sterilized jar and pour boiling water over it for 20 minutes. Drain this water, boil it again, add sugar, and simmer until dissolved. Pour the boiling syrup into the jars and seal the compote.
18. Ranetki Compote with Lemon for Winter
Source: magija-vkusa.ruA light and refreshing summer compote for the whole family.
You will need: 500 g ranetki apples, 10 mint leaves, 100 g lemon, 250 g sugar, 2 L water.
Preparation: Slice the lemon into rounds, and the ranetki into halves. Place everything with mint in a jar, pour boiling water over it, and leave for half an hour. Drain this water, boil it with sugar, pour it over the ranetki again, and seal.
19. Ranetki Compote with Mint for Winter
Source: zdorovogotovim.ruOptionally, add a couple of ginger slices to the jar for piquancy.
You will need: 500 g ranetki apples, 120 g sugar, 3 sprigs of mint, 60 ml lemon juice, 1.5 L water.
Preparation: Place ranetki and mint in jars. Pour boiling water over them and leave for 20 minutes. Drain this water and boil it with sugar and lemon juice. Pour it back and seal for winter.
20. Ranetki Compote without Sugar
Source: ok.ruRanetki have a bright enough flavor that the compote doesn't suffer too much from the absence of sugar.
You will need: 400 g ranetki apples, 900 ml water.
Preparation: Place ranetki in a sterilized jar and pour boiling water over them for 15 minutes. Drain this water, boil it again, pour it over the ranetki, and seal the compote for winter.
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