20 Delicious Ranetki Jam Recipes
Source: Vladimir, AdobeStockSmall ranetki apples are perfect for winter preserves. They are great not only in compotes but also in jam. You can even make it from whole fruits – their size allows it. We've gathered 20 of the best recipes for you, so you won't miss fruits and vitamins in winter!
1. Ranetki Jam in Slices
Source: bee-master.ruIt looks very much like marmalade, but in reality, it's just fruit pieces.
You will need: 1.2 kg ranetki, 1 kg sugar.
Preparation: Remove the cores from the ranetki and cut the pulp into medium-thick slices. Cover them with sugar and leave overnight. In the morning, bring everything to a boil and cook for 5 minutes over medium heat. Let the jam stand for another night and cook for another 10 minutes. Seal it in sterile jars.
2. Ranetki Jam with Stems
Source: mognotak.ruNot only delicious but also quick to prepare, because delicate ranetki should not be cooked for too long.
You will need: 1 kg ranetki, 850 g sugar, 200 ml water, 1 pinch of citric acid.
Preparation: Sort the ranetki and pierce each fruit in several places with a toothpick. Cover them with sugar, add water, and leave overnight. Bring to a boil and cook the jam for about 20 minutes over low heat. Add citric acid and seal the jam in sterile jars.
3. Five-Minute Ranetki Jam
Source: spmguild.ruOne of the best ways to make jam so that the ranetki don't overcook.
You will need: 1.5 kg ranetki, 1 kg sugar.
Preparation: Cut the ranetki arbitrarily, cover with sugar, and leave overnight. Bring to a boil and cook for 5 minutes. Let the preparation cool completely and cook for another 5 minutes. Then repeat once more. After the last cooking, seal the ranetki in sterile jars.
4. Ranetki Jam with Cinnamon
Source: ok.ruA classic combination – delicious and aromatic, just right for jam.
You will need: 1 kg ranetki, 120 ml water, 800 g sugar, 2 tsp cinnamon.
Preparation: Cut the ranetki in half and remove the cores. Add sugar and water, leave for a couple of hours, and bring the jam to a boil. Add cinnamon and cook for about 20 minutes, stirring. Seal the jam in sterile jars.
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5. Ranetki Jam with Mint
Source: bee-master.ruAnother amazing addition to aromatic garden apples!
You will need: 1 kg ranetki, 200 ml water, 800 g sugar, 2 sprigs of mint.
Preparation: Boil water with sugar and cook until the syrup is smooth. Add the ranetki, bring to a boil, and cook for another 5 minutes. Let the preparation cool completely and cook for another 5 minutes. Let it cool completely again, add mint, cook for 5 minutes, and seal the jam in sterile jars.
6. Jam from Boiled Ranetki
Source: dzen.ruAn unusual cooking technique for those who like something new.
You will need: 1 kg ranetki, 1 kg sugar, 400 ml water.
Preparation: Prick the ranetki with toothpicks, place them in boiling water, and cook for 5 minutes over low heat. Rinse the fruits in cold water until cooled. Boil 400 ml of water with sugar and cook the syrup for about 5 minutes.
Place the ranetki in it, bring to a second boil, and cook for another 5 minutes. Let the jam steep for 3 hours and cook for another 5 minutes. Repeat the previous step and seal the hot jam in sterile jars.
7. Amber Ranetki Jam
Source: bee-master.ruThis jam got its name for its incredibly appetizing color.
You will need: 1 kg ranetki, 1 kg sugar, 200 ml water.
Preparation: Boil water with sugar and cook until dissolved. Pour the syrup over the sliced ranetki and let cool. Bring the preparation to a boil and cook for 10 minutes over low heat. Seal the amber jam in sterile jars.
8. Ranetki Jam with Lemon Juice
Source: babyblog.ruLemon juice adds a pleasant aroma and makes the jam less cloyingly sweet.
You will need: 1 kg ranetki, 500 g sugar, 200 ml water, 1/2 lemon.
Preparation: Prick the ranetki with toothpicks. Boil water with sugar and add the apples to the syrup. Bring to a boil and cook for 5 minutes. Let the preparation cool and cook for another 5 minutes. And again. During the last cooking, add lemon juice and, if desired, zest. Seal the jam in sterile jars.
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9. Ranetki Jam with Starch
Source: ginger-slim.ruFor those who prefer thick and viscous jam – here's the simplest recipe.
You will need: 1 kg ranetki, 1.4 kg sugar, 500 ml water, 2 tbsp starch.
Preparation: Dip the ranetki in boiling water for a couple of minutes, then immerse them in cold water. Make a syrup from water and half the sugar, pour it over the ranetki, and let them cool completely. Bring to a boil and add the remaining sugar. Cook the jam for 15 minutes, and a couple of minutes before the end, add starch diluted in a small amount of water. Stir and seal the jam in sterile jars for winter.
10. Ranetki Jam in Orange Syrup
Source: getrecipesru.funSlightly tart, but with a distinct apple flavor.
You will need: 1 kg ranetki, 1 kg sugar, 2-3 oranges.
Preparation: Remove some zest from the orange to taste. Squeeze the juice from all the citrus fruits, add sugar to it, and cook the syrup until smooth. You can add a little water if needed. Cut the ranetki into slices, add them to the syrup, and bring to a second boil. Let the preparation cool and boil again. Cook the jam for 10 minutes and seal in sterile jars.
11. Vanilla Ranetki Jam
Source: vego-kolbasa.ruJust a little vanilla – and your favorite recipe will shine with new colors.
You will need: 1 kg ranetki, 700 g sugar, 1 tbsp vanilla sugar, 1.5 cups water.
Preparation: Cut the ranetki into slices. Boil water with half of the regular sugar and vanilla sugar. Pour this syrup over the ranetki and leave for 1 hour. Add the remaining sugar, bring to a boil again, and remove the jam from the heat for another hour. Boil the preparation again and seal in sterile jars.
12. Ranetki Jam through a Meat Grinder
Source: koolinar.ruThis makes a wonderful thick jam for lovers of smooth textures.
You will need: 1 kg ranetki, 500 g sugar, 100 ml water.
Preparation: Peel the ranetki and remove the cores, pass them through a meat grinder, and add water with sugar. Bring the preparation to a boil, cook for 40 minutes over low heat, stirring, and seal in sterile jars.
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13. Ranetki Jam with Lemon and Ginger
Source: ideireceptov.ruOptionally, add a little spice, such as cinnamon, ground cloves, or star anise.
You will need: 2 kg ranetki, 1 lemon, 2 cm ginger root, 1 kg sugar, 150 ml water.
Preparation: Slice the ginger and lemon very thinly. Make a syrup from water and sugar, add them to it, and cook for 7 minutes. Add the sliced ranetki to the syrup, bring to a boil, and remove from heat. Let the mixture cool and bring to a boil again. Remove from heat again, let cool, and bring to a boil. Seal the hot jam in sterile jars.
14. Ranetki Jam with Oranges
Source: grounde.ruAn impressive variation of amber jam that everyone will love.
You will need: 1 kg ranetki, 2 oranges, 1 kg sugar.
Preparation: Blanch the oranges with boiling water and chop finely with the peel. Cut the ranetki into cubes. Cover the fruits with sugar and leave for a couple of hours. Bring them to a boil and cook for 5 minutes. Cool and cook for 5 minutes. Repeat this step once more. Seal the hot jam in sterile jars.
15. Ranetki and Chokeberry Jam
Source: spmguild.ruA very healthy jam – just right for winter.
You will need: 500 g ranetki, 1 kg chokeberries, 1.5 kg sugar, 500 ml water, 0.5 tsp citric acid.
Preparation: Boil water and pour it over the chokeberries for 5 minutes. Drain the berries, and add 500 g of sugar to the water and bring to a boil. Gradually add the remaining sugar to the syrup and cook until smooth.
Add the sliced ranetki and chokeberries to the syrup, bring to a second boil, and cook over low heat until the desired thickness. At the end, add citric acid and seal the jam in sterile jars.
16. Ranetki Jam with Dried Apricots
Source: youtube.comDried apricots are an original addition to jam that makes the taste brighter and richer.
You will need: 1 kg ranetki, 200 g dried apricots, 1 kg sugar.
Preparation: Pour boiling water over the dried apricots for 15 minutes, pat dry, and chop. Cut the ranetki into slices, cover with sugar, and bring to a boil. Cook for half an hour over low heat, add dried apricots, and cook for another 20 minutes. Seal the jam in sterile jars.
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17. Ranetki Jam with Gelatin
Source: koolinar.ruThick jelly is already a complete dessert on its own, requiring nothing but a cup of your favorite tea.
You will need: 3 kg ranetki, 1 kg sugar, 1 tsp cinnamon, 3 tbsp gelatin.
Preparation: Peel the ranetki, chop finely, add sugar and 100 ml of water, and bring to a boil. Cook over low heat for about an hour until the apples are completely soft. Stir, add cinnamon and gelatin, and stir again until dissolved. Seal the jam in sterile jars.
18. Ranetki Jam with Walnuts
Source: spmguild.ruIf using raw nuts, toast them first in a dry pan to enhance their flavor.
You will need: 400 g ranetki, 300 g sugar, 0.5 tsp citric acid, 100 g walnuts.
Preparation: Cut the ranetki arbitrarily, cover with sugar, and leave overnight. Bring to a boil and cook for 15-20 minutes. Add chopped nuts and cook for the same amount of time. Add citric acid to the jam and seal it in sterile jars.
19. Ranetki and Plum Jam
Source: uspeh-dacha.ruSmall sweet plums, like Hungarian plums, are best suited.
You will need: 1 kg ranetki, 1 kg plums, 2 kg sugar, 250 ml water.
Preparation: Cut the plums and ranetki in half, and remove the pits and cores. Make a syrup from water and sugar, pour it over the fruits, and leave for 4 hours. Bring the jam to a boil, remove from heat, and let it cool completely. Repeat this step once more. For the third time, bring the jam to a boil and seal it in sterile jars.
20. Ranetki and Pear Jam
Source: stosovetov.comThe perfect combination of fruits and a very easy recipe.
You will need: 1 kg ranetki, 1 kg pears, 5 cups sugar, 500 ml water.
Preparation: Finely chop the ranetki and pears. Pour in water and cook lightly until soft. Add sugar and continue to cook until dissolved. Cook the jam over low heat until the desired thickness and seal in sterile jars.
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