20 Best Pear Jam Recipes
Source: Veronika Idiyat, AdobeStockThick, aromatic, and smooth – pear jam is so delightful spread on toast or used as a filling for pastries. Or you can simply enjoy a couple of spoonfuls with tea. We share 20 delicious recipes!
1. Pear Jam with Lemon
Source: ideireceptov.ruA simple version without thickeners or other additives. Choose ripe pears!
You will need: 1 kg pears, 1 kg sugar, 2 lemons, 2 pinches each of cinnamon, cardamom, and ground cloves.
Preparation: Peel and finely chop the pears, cover them with sugar, and simmer for half an hour over low heat. Blend the mixture until smooth and then strain through a sieve. Add the spices, lemon juice, and zest. Bring the jam to a boil, reduce to your desired thickness, and seal in sterilized jars.
2. Pear Jam with Pectin
Source: aroma-avenue.ruA great way to quickly thicken jam is to add a little fruit pectin.
You will need: 1 kg pears, 20 g pectin, 50 ml water, 500 g sugar.
Preparation: Peel the pears, finely dice them, add sugar and water, and cook for 15-20 minutes. Blend until smooth, bring to a boil again, and cook for another 20 minutes. Mix pectin with a couple of spoons of sugar, add to the jam, stir until dissolved, and pour into sterilized jars.
3. Pear Jam with Orange
Source: pro-orehi.ruCitrus fruits traditionally enhance any fruit preserves.
You will need: 1 kg pears, 1 orange, 1 pinch citric acid, 500 g sugar.
Preparation: Peel the pears and dice them. Similarly, chop the orange pulp, removing any membranes, and separately add the zest. Add half of the sugar, let it sit for half an hour, and bring the mixture to a boil.
Gradually add the remaining sugar, simmer briefly, and blend until smooth. Bring the jam to a boil again and reduce to the desired thickness. Add citric acid and seal in sterilized jars.
4. Pear Jam with Gelatin
Source: ideireceptov.ruGelatin is another excellent way to quickly thicken jam.
You will need: 1 kg pears, 450 g sugar, 1/2 lemon, 170 ml water, 20 g gelatin.
Preparation: Peel and dice the pears, pour in 100 ml of water, and cook for 20 minutes. Blend until smooth, add sugar, lemon juice, and zest, and cook for another 10 minutes. Dissolve gelatin in the remaining water according to package instructions. Pour into the jam, stir, remove from heat, and pour into sterilized jars.
20 Pear Jam Recipes That Will Surely Surprise You
5. Thick Pear Jam
Source: lisa.ruJust pears and sugar – only two ingredients and nothing extra.
You will need: 2 kg pears, 1 kg sugar.
Preparation: Peel the pears and pass them through a meat grinder. Add sugar, bring to a boil, and simmer over low heat for 1-1.5 hours, stirring constantly. Seal the jam in sterilized jars.
6. Wild Pear Jam
Source: youtube.comNo additional complications – just the classic jam.
You will need: 1 kg wild pears, 900 g sugar, 200 ml water, 1 lemon.
Preparation: Slice the pears, blanch them with boiling water, and rinse with cold water. Repeat this several times. Make a syrup from water and sugar, add the pears, and leave for 24 hours.
Bring the mixture to a boil, cook for 10 minutes, and let it cool. Then cook for another 10 minutes, blend until smooth, add lemon juice, and continue cooking the jam until it thickens. Seal it in sterilized jars.
7. Pear Jam in a Slow Cooker
Source: pokatim.ruA slow cooker is great because it doesn't heat up the kitchen, unlike a stove.
You will need: 1 kg pears, 250 g sugar, 2 pinches citric acid, 2 pinches vanilla sugar.
Preparation: Peel the pears, dice them, add sugar, vanilla sugar, and citric acid. Set the slow cooker to "Keep Warm" for 15 minutes. Then switch to "Stew" mode for 1 hour. Blend the mixture until smooth and set to "Stew" mode for another half hour. Then cook the jam for another 10 minutes with the lid open in "Steam" mode, stirring. Pour into sterilized jars.
8. Pear Jam in a Bread Maker
Source: asienda.ruMany bread makers have a jam setting – exactly what you need.
You will need: 1 kg pears, 500 g sugar, 100 ml water.
Preparation: Peel the pears and blend them with sugar and water until smooth. Pour the mixture into the bread maker and select the "Jam" setting for 80 minutes. Seal the jam in sterilized jars.
20 Amazing Pear Compote Recipes for Winter
9. Pear and Apple Jam
Source: pinterest.comAnother classic that leaves no one indifferent.
You will need: 1 kg pears, 1 kg apples, 700 g sugar, 1 tsp cinnamon, 1 lemon.
Preparation: Peel and chop the fruits, pour in a glass of water, and simmer over low heat until pureed. Blend until smooth, add lemon juice, zest, cinnamon, and sugar. Reduce until thickened and seal the jam in sterilized jars.
10. Pear Jam with Skin On
Source: dzen.ruUsually, pears for jam need to be completely peeled. But here's an easier solution!
You will need: 1 kg pears, 500 g sugar, 0.5 tsp vanilla sugar.
Preparation: Remove the cores from the pears and pass the fruits through a meat grinder. Optionally, do it twice. Add sugar and vanilla sugar, bring the puree to a boil, and cook for 1.5 hours over low heat. Seal in sterilized jars.
11. Sugar-Free Pear Jam
Source: pinterest.comThe healthiest and most diet-friendly jam recipe. Optionally, you can add a little sweetener.
You will need: 1 kg pears, 50 ml water, 0.25 tsp citric acid.
Preparation: Peel the pears, dice them, pour in water, and cook for half an hour. Blend the mixture until smooth and add citric acid. Cook the jam for another 15-20 minutes and distribute into sterilized jars.
12. Pear Jam with Condensed Milk
Source: aroma-avenue.ruYou can make condensed milk at home or simply use store-bought.
You will need: 1 kg pears, 80 g cooked condensed milk, 50 g sugar, 60 ml water.
Preparation: Peel and chop the pears, add water, and cook for 40 minutes. Blend until smooth, add sugar with condensed milk, and cook the jam for another 10 minutes. Seal it in sterilized jars.
20 Plum Jam Recipes That Will Become Your Favorites
13. Pear and Plum Jam
Source: spmguild.ruThese fruits thicken beautifully when cooked – ideal for jam.
You will need: 500 g pears, 500 g plums, 800 g sugar, 100 ml water.
Preparation: Remove pits from plums, arbitrarily chop pears, and add water and sugar. Let it sit for half an hour, cook for 40 minutes over medium heat, and blend until smooth. Cook the jam for another 20 minutes and seal in sterilized jars.
14. Pear and Quince Jam
Source: fashionwomensclub.comA wonderful and harmonious addition to pears in taste, aroma, and texture.
You will need: 1 kg pears, 1 kg quince, 1 kg sugar, 1 lemon, 200 ml water.
Preparation: Peel and chop the pears and quince. Add water and cook until soft for 20-30 minutes. Blend the mixture until smooth, bring to a boil again, and gradually add sugar. Pour in lemon juice, cook for another 30-40 minutes, and seal the jam in sterilized jars.
15. Pear and Cherry Plum Jam
Source: ecopeak.ruWith yellow cherry plums, the jam also acquires a vibrant hue.
You will need: 500 g pears, 500 g cherry plums, 800 g sugar, 100 ml water.
Preparation: Peel and chop the pears, remove pits from cherry plums, pour in water, and cook the fruits for half an hour. Blend them until smooth or strain through a sieve. Add sugar and spices to taste, cook the jam for another 40 minutes, and seal in sterilized jars.
16. Pear and Garden Fruit Jam
Source: vego-kolbasa.ruOptionally, you can add any fruits and apples to this recipe.
You will need: 500 g pears, 500 g apples, 500 g plums, 500 g apricots, 200 ml water, 1 kg sugar.
Preparation: Peel pears and apples, remove cores, remove pits from apricots and plums, and arbitrarily chop all fruits. Add water and sugar, and let it sit for 1 hour. Then cook the mixture for 40 minutes and blend until smooth. Cook the jam for another 20 minutes and seal in sterilized jars.
15 Simple Apple Jam Recipes
17. Pear Jam with Honey and Ginger
Source: pinterest.comThis recipe is perfect for lovers of spicy preserves.
You will need: 1 kg pears, 50 g ginger, 500 g honey, 1 lemon, 1 tsp cinnamon.
Preparation: Peel and chop the pears, add cinnamon and a little water, and stew until soft. Add grated ginger, lemon juice, and zest, and cook for another 20 minutes. Blend everything until smooth, cook for another 20 minutes, stir in honey, and distribute the jam into sterilized jars.
18. Pear Jam in the Oven
Source: spmguild.ruWhen baked in the oven, fruits acquire a slightly different taste.
You will need: 1.5 kg pears, 350 ml water, 900 g sugar.
Preparation: Peel the pears, dice them, cover with water, and bake for 15 minutes in the oven at 150 degrees Celsius. Blend until smooth and mix with sugar. Place the puree in a covered dish and return to the oven, preheated to maximum temperature. Immediately after boiling, reduce the temperature to 100 degrees Celsius and cook the jam for 2 hours. Distribute it into sterilized jars.
19. Pear and Lingonberry Jam
Source: liveinternet.ruLingonberry is one of the berries that best complements jam.
You will need: 1 kg pears, 500 g lingonberries, 130 ml water, 1 kg sugar, 1 lemon.
Preparation: Make a syrup from water and 200 g of sugar. Peel and chop the pears, mix with lingonberries, and cover with the remaining sugar. Let it sit for 1 hour. Pour the syrup and lemon juice into the fruits, season to taste, and cook everything together for 40 minutes over low heat. Blend the mixture until smooth, bring to a boil again, and cook the jam until it thickens. Pour it into sterilized jars.
20. Pear and Mango Jam
Source: rutube.ruAn exotic twist that will wonderfully diversify your usual preserves.
You will need: 400 g pear pulp, 300 g apple pulp, 350 g mango pulp, 150 g sugar, 80 ml water, 1 tsp citric acid, 1 packet pectin, 4 tbsp rum (optional).
Preparation: Dice all fruits finely. Cook apples and pears with water for 10 minutes. Add mango and blend everything until smooth. Mix pectin, 2 spoons of sugar, and citric acid, and add to the mixture. Bring the mixture to a boil, add the remaining sugar and rum, and cook for another 4 minutes. Pour the jam into sterilized jars.
Share