Source: myviewpoint, AdobeStockFor a delicious family dinner, you can prepare pollock in batter. This appetizing fish never gets old, and you can cook it every day with a new batter. We're sharing a selection of 20 best recipes!
1. Classic Pollock in Batter Recipe
Source: kartinkin.netDon't add too many spices; they will overpower the delicate aroma of the fish.
You will need: 500 g pollock, 3 tbsp flour, 3 eggs, 3 tbsp milk, 100 ml vegetable oil, ground coriander, ground black pepper, salt.
Preparation: Cut the pollock into small pieces, sprinkle with salt and ground coriander. Mix eggs, milk, salt, ground black pepper, and flour. Whisk the mixture until smooth with a mixer or whisk.
Dip the pollock in the batter, place it on a preheated pan with oil, and fry for 3 minutes on each side.
2. Pollock in Cheese Batter
Source: forum.sibmama.ruVery appetizing and simple!
You will need: 500 g pollock, 3 eggs, 3 tbsp flour, 100 g hard cheese, 50 ml milk, 100 ml vegetable oil, ground coriander, ground black pepper, salt.
Preparation: Cut the pollock, sprinkle with salt and ground coriander. Whisk the eggs with salt, ground pepper, and milk. Add grated cheese, flour, and mix the batter until smooth.
Dip each piece of pollock in the batter and place it on a hot pan with oil. Fry the fish for 2-3 minutes on each side.
3. Pollock in Mustard-Sour Cream Batter
Source: fotoload.ruFor this recipe, non-spicy mustard is more suitable.
You will need: 400 g pollock, 2 eggs, 1 tbsp mustard, 3 tbsp sour cream, 60 g flour, 100 ml vegetable oil, ground black pepper, salt.
Preparation: Cut the pollock fillet, season with salt and pepper. Whisk the eggs with salt and ground pepper. Add mustard, sour cream, flour, and mix thoroughly.
Dip the pollock in the batter and place it on a preheated pan with oil. Fry over medium heat for 2-3 minutes on each side.
4. Pollock in Tomato Batter
Source: pinterest.comReplace tomato paste with ketchup, and you can omit the sugar.
You will need: 500 g pollock, 3 eggs, 2 tbsp tomato paste, 0.5 tsp sugar, 2 tbsp flour, 50 ml water, 100 ml vegetable oil, ground black pepper, salt.
Preparation: Cut the pollock into small pieces, season with salt and pepper on both sides. Whisk the eggs with salt, ground pepper, and sugar. Add water, tomato paste, flour, and mix until smooth.
Dip the pollock in the batter and place it on a hot pan with oil. Fry for 2-3 minutes on each side.
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5. Pollock in Sour Cream Batter
Source: kartinkin.netThe batter made from sour cream and baking soda turns out simply incredible!
You will need: 600 g pollock fillet, 3 eggs, 5 tbsp flour, 150 g sour cream, 2 cloves garlic, 100 ml vegetable oil, 0.5 tsp baking soda, ground coriander, ground black pepper, salt.
Preparation: Cut the pollock fillet, sprinkle with ground coriander and salt. Whisk the eggs with salt and ground pepper. Add sour cream, baking soda, minced garlic, flour, and mix.
Dip each piece of pollock in the batter and place it on a preheated pan with oil. Fry over medium heat for 3 minutes on each side. Place the fish on a paper towel to remove excess oil.
6. Chinese-Style Pollock in Batter
Source: kartinkin.netPrepare an original dish for dinner!
You will need: 400 g pollock, 2 eggs, 2 tbsp starch, 2 tbsp flour, 1 clove garlic, 50 g butter, 100 ml milk, 100 ml vegetable oil, 0.5 tsp ground ginger, ground black pepper, salt.
Preparation: Cut the pollock, sprinkle with salt, and set aside. Whisk the eggs with milk, salt, and black pepper. Add minced garlic, melted butter, ground ginger, flour, and starch. Mix the batter until smooth.
Dip the pollock pieces in the batter, place them on a hot pan with oil, and fry for 2 minutes on each side.
7. Pollock in Beer Batter
Source: activefisher.netAdd beer to the batter in small portions; it's easier to achieve a smooth consistency this way.
You will need: 500 g pollock, 3 eggs, 200 ml light beer, 1 cup flour, 100 ml vegetable oil, ground black pepper, salt.
Preparation: Cut the pollock fillet, season with salt and pepper. Whisk the eggs with salt and ground pepper. Pour in the beer and mix until smooth. Add flour, 1 tbsp oil, and mix again.
Dip the pollock pieces in the batter, place them on a preheated pan with oil, and fry over medium heat for 2-3 minutes on each side.
8. Pollock in Fluffy Starch and Sour Cream Batter
Source: zen.yandex.ruPollock cooks quickly, and the fluffy batter keeps the inside juicy.
You will need: 600 g pollock, 4 eggs, 120 g sour cream, 4 tbsp starch, 0.5 tsp baking soda, 100 ml vegetable oil, ground coriander, ground black pepper, salt.
Preparation: Cut the pollock fillet into small pieces, sprinkle with salt and ground coriander. Whisk the eggs with sour cream, salt, and ground pepper. Add starch, baking soda, and mix thoroughly.
Dip the pollock in the batter, place it on a preheated pan with oil, and fry for 3 minutes on each side.
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9. Pollock Fillet in Spicy Ginger and Paprika Batter
Source: attuale.ruAppetizing pollock in batter for lovers of piquant cuisine.
You will need: 500 g pollock, 3 eggs, 5 tbsp milk, 3 tbsp flour, 100 ml vegetable oil, 0.5 tsp ground ginger, 0.5 tsp hot paprika, ground black pepper, salt.
Preparation: Cut the pollock into small pieces, season with salt and pepper. Mix eggs with milk, ground pepper, salt, ginger, and paprika. Whisk until smooth. Add flour and mix again.
Dip the pollock pieces in the batter, place them on a hot pan with oil, and fry for 2 minutes on each side. Place the cooked fish on a paper towel to remove excess oil.
10. Pollock in Cola and Paprika Batter
Source: емеля-уфа.рфThis delicious fish will surprise you with a completely new taste!
You will need: 500 g pollock fillet, 1 cup cola, 1 cup flour, 0.5 tsp baking soda, 100 ml vegetable oil, ground coriander, ground black pepper, paprika, salt.
Preparation: Cut the pollock fillet, sprinkle with salt and ground coriander. Mix flour, salt, baking soda, paprika, and ground pepper. Pour in the cola and mix until smooth.
Dip the pollock pieces in the batter, place them on a hot pan with oil, and fry until cooked through.
11. Pollock in Soy Sauce and Garlic Batter
Source: youtube.comOne of the best batters for pollock and any other fish.
You will need: 600 g pollock, 4 eggs, 50 ml soy sauce, 3 cloves garlic, 100 g flour, 0.5 tsp baking soda, 100 ml vegetable oil, ground black pepper, salt.
Preparation: Cut the pollock into small pieces, season with salt and pepper. Whisk the eggs with salt and ground pepper. Add soy sauce, minced garlic, baking soda, and flour. Mix everything again.
Dip the pollock in the batter, place it on a preheated pan with oil, and fry over medium heat for 3 minutes on each side.
12. Pollock in Sour Cream Batter with Herbs and Garlic
Source: activefisher.netAny herbs will do.
You will need: 500 g pollock, 3 eggs, 100 g sour cream, 4 tbsp flour, 3 sprigs of herbs, 2 cloves garlic, 100 ml vegetable oil, ground black pepper, salt.
Preparation: Cut the pollock, season with salt and pepper. Whisk the eggs with salt, ground pepper, and sour cream. Add minced garlic and herbs, stir in the flour, and mix.
Dip the pollock pieces in the batter and fry on a preheated pan with oil for 2-3 minutes on each side.
15 Best Pan-Fried Pollock Fillet Recipes
13. Pollock in Beer Batter without Eggs
Source: youtube.comWe recommend using light beer, as dark beer can be slightly bitter.
You will need: 600 g pollock, 2 cups flour, 450 ml beer, 3 sprigs of herbs, 0.5 tsp turmeric, 100 ml vegetable oil, ground black pepper, salt.
Preparation: Cut the pollock, season with salt and pepper. Mix flour, salt, ground pepper, turmeric, and finely chopped herbs. Add beer in small portions and mix everything until smooth.
Dip the pollock pieces in the batter and fry on a preheated pan with oil. 2-3 minutes on each side is sufficient.
14. Pollock in Potato Batter
Source: bystryerecepty.ruThis batter will require some skill, but the result will be very tasty!
You will need: 400 g pollock, 300 g potatoes, 2 eggs, 3 tbsp milk, 2 tbsp flour, 100 ml vegetable oil, ground black pepper, salt.
Preparation: Cut the pollock into small pieces, sprinkle with salt and pepper. Grate the potatoes on a fine grater, mix with eggs, milk, flour, pepper, and salt.
Dip the pollock in the potato batter, pressing it firmly on both sides. Fry on a preheated pan with oil for 2-3 minutes on each side.
15. Pollock in Egg White Batter
Source: zen.yandex.ruPieces of pollock in this batter literally melt in your mouth!
You will need: 400 g pollock, 5 egg whites, 3 tbsp flour, 50 ml water, 80 ml vegetable oil, ground black pepper, salt.
Preparation: Whisk chilled egg whites with salt until stiff peaks form. Add water, flour, ground pepper, and salt.
Cut the pollock into small pieces, dip them in the egg white batter, and place them on a hot pan with oil. Fry for 2-3 minutes on each side.
16. Pollock in Nut Batter
Source: yalove.ruNuts should be ground as finely as possible.
You will need: 400 g pollock, 2 eggs, 150 g ground nuts, 3 tbsp white wine, 80 ml vegetable oil, 0.5 tsp ginger, ground nutmeg, salt.
Preparation: Whisk the egg with salt, ginger, and nutmeg. Add nuts, wine, and mix until smooth.
Cut the pollock into small pieces, dip them in the batter, and place them on a preheated pan with oil. Fry over medium heat for 2 minutes on each side.
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17. Pollock in Fluffy Mayonnaise Batter
Source: activefisher.netTry this pollock recipe, and you'll be making it again and again!
You will need: 500 g pollock, 2 eggs, 3 tbsp mayonnaise, 3 tbsp flour, 100 ml vegetable oil, 0.5 tsp baking soda, ground coriander, salt.
Preparation: Whisk the eggs with mayonnaise, salt, and ground coriander. Add flour, baking soda, and mix until smooth.
Cut the pollock fillet, dip it in the batter, and place it on a preheated pan with oil. Fry the fish for 2-3 minutes on each side.
18. Pollock in Mineral Water and Cream Batter
Source: activefisher.netThe water must be cold.
You will need: 500 g pollock, 3 eggs, 100 ml mineral water, 3 tbsp cream, 1 cup flour, 100 ml vegetable oil, ground nutmeg, salt.
Preparation: Cut the pollock, sprinkle with salt, and set aside. Whisk the eggs with salt, nutmeg, and cream. Add flour, mineral water, and mix thoroughly until smooth.
Dip the pollock in the batter, place it on a hot pan with oil, and fry until golden brown on both sides.
19. Pollock in Cheese and Mayonnaise Batter
Source: maraphon.muzotkytka.ruPollock cooks very quickly, so don't leave the pan unattended!
You will need: 400 g pollock, 2 eggs, 100 g cheese, 60 ml mayonnaise, 3 tbsp flour, 80 ml vegetable oil, ground coriander, ground black pepper, salt.
Preparation: Cut the pollock into small pieces, sprinkle with salt and ground coriander. Whisk the eggs with salt, ground pepper, and mayonnaise. Add grated cheese, flour, and mix.
Dip the pollock pieces in the batter and fry on a preheated pan with oil for 2-3 minutes on each side.
20. Pollock in Lean Batter
Source: hlebosoul.ruA special pollock in batter recipe for those watching their figure.
You will need: 400 g pollock fillet, 2 cups flour, 250 ml water, 1 tsp baking soda, 100 ml vegetable oil, 0.5 tsp curry, ground black pepper, salt.
Preparation: Cut the pollock, sprinkle with ground pepper and salt. Mix flour, baking soda, curry, salt, and ground pepper. Pour in the water and mix until smooth.
Dip the pollock pieces in the batter, place them on a hot pan with oil, and fry for 3 minutes on each side.