20 Quick and Delicious Sauces for Chicken
Source: Whitestorm, AdobeStockThe simplest chicken dishes will come alive with new flavors if you choose the right sauce. That's why we've compiled 20 sauce recipes for you – far more original than your usual ketchup or mayonnaise. Choose the option that suits your taste!
1. Creamy Garlic Sauce for Chicken
Source: fb.ruOne of the most versatile sauces for chicken, in any form.
You will need: 220 ml 20% cream, 20 g butter, 2 pinches nutmeg, 2 cloves garlic, spices.
Preparation: Lightly fry minced garlic in butter. Pour in the cream, add spices, and simmer the sauce until it thickens, stirring constantly.
2. Sour Cream Sauce for Chicken
Source: zdorovogotovim.ruInstead of sour cream, you can use thick plain yogurt – it's also very good.
You will need: 150 g sour cream, 3 cloves garlic, 50 g fresh herbs, salt, coriander, ground black pepper, paprika, and other spices.
Preparation: Finely chop the herbs and garlic or blend them in a food processor. Mix them with sour cream and season the sauce to taste.
3. Peanut Sauce for Chicken
Source: mavink.comAn extraordinary Asian sauce that's easier to make than it seems.
You will need: 2 cloves garlic, 250 ml water, 120 g peanut butter, 1 tbsp brown sugar, 1 tbsp fish sauce, 4 sprigs cilantro, Tabasco sauce, 1 tbsp vegetable oil.
Preparation: Lightly fry minced garlic in vegetable oil. Pour in water, add sugar, peanut butter, and fish sauce, and simmer for 3 minutes after boiling. Finally, add Tabasco to taste and chopped cilantro. Stir the sauce and serve with chicken.
4. Sweet and Sour Sauce for Chicken
Source: magazine.velasresorts.comA simple recipe that doesn't require any specific ingredients.
You will need: 3 tbsp apple cider vinegar, 4 tbsp brown sugar, 3 tbsp soy sauce, 3 tbsp ketchup.
Preparation: Mix all ingredients until the sugar dissolves. Heat the sauce in a pan and reduce it slightly until it reaches the desired thickness.
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5. Tomato and Sour Cream Sauce for Chicken
Source: marieclaire.ruTo make the sauce even more interesting, let's add some vegetables.
You will need: 2 tbsp tomato paste, 25 g sour cream, 1/2 carrot and 1/2 onion, 1 tsp paprika, 1 cup water, 1 tbsp vegetable oil, spices to taste.
Preparation: Finely chop the onion, grate the carrot, and sauté them in oil until soft. Add tomato paste, stir, pour in water, and add sour cream. Simmer the sauce until it reaches the desired consistency, add spices, and finally blend it with an immersion blender.
6. Honey Mustard Sauce for Chicken
Source: nashaplaneta.suPiquant, sweet and sour, and very aromatic. You can add a little cilantro to taste.
You will need: 3 tbsp olive oil, 2 tbsp each of honey and mustard, 1 tbsp lemon juice, salt, and ground black pepper.
Preparation: If the honey is thick, melt it in a double boiler. Mix all ingredients for the sauce until smooth.
7. Yogurt and Avocado Sauce for Chicken
Source: zdorovogotovim.ruA variation on the classic Greek tzatziki – ideal for chicken fillet.
You will need: 1/2 cup Greek yogurt, 1 avocado, 4 sprigs fresh herbs, 8 drops Tabasco sauce, 1 tbsp lemon juice, 3 cloves garlic, spices.
Preparation: Blend herbs to taste, garlic, and lemon juice in a food processor. Add avocado pulp and the remaining ingredients, then blend again.
8. Teriyaki Sauce for Chicken
Source: pripravlu.ruThick and aromatic, it's made with regular soy sauce.
You will need: 4 tbsp soy sauce, 1 tsp rice vinegar, 2 tbsp brown sugar, 1 tbsp honey, 1 tsp ground garlic, 1 tsp cornstarch, 2 tbsp water.
Preparation: Heat soy sauce with sugar and honey in a pan. Add vinegar and garlic, and stir. Dissolve cornstarch in water, pour into the sauce while stirring, and cook for another 1 minute.
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9. Satsivi Sauce for Chicken
Source: pandok36.ruA spicy Georgian sauce that perfectly complements poultry meat.
You will need: 1 cup tomato sauce, 1/4 cup water, 1/2 bunch parsley, 3 cloves garlic, 100 g adjika, 3 g each of cilantro and coriander, spices.
Preparation: Mix tomato sauce with adjika, and add water if necessary. Add all chopped herbs, garlic, and spices, and stir the satsivi.
10. Lingonberry Sauce for Chicken
Source: fb.ruAmong all berries, lingonberries or cranberries are best suited for chicken.
You will need: 500 g lingonberries, 2 cups sugar, 1 tbsp allspice, 1 pinch salt, spices.
Preparation: Mix sugar and half a cup of water, cook a syrup, and add allspice, salt, and spices. Simmer the syrup for 5 minutes and then add the lingonberries. Bring to a boil and cook the lingonberry sauce for another 15-20 minutes, stirring occasionally.
11. Mango Sauce for Chicken
Source: zdorovogotovim.ruYou absolutely need a juicy and ripe mango, otherwise the sauce won't turn out right.
You will need: 1 cup mango pulp, 1 tbsp lime juice, 1/4 cup honey, 2 tbsp chopped shallots, 2 cloves garlic, 1 tbsp apple cider vinegar.
Preparation: Blend mango, garlic, and shallots in a food processor. Add the remaining ingredients and blend the sauce again until smooth.
12. Mushroom Sauce for Chicken
Source: dzen.ruEven ordinary champignons will be enough for this sauce.
You will need: 200 g sour cream, 100 g mushrooms, 120 ml water, 1 onion, 2 tbsp vegetable oil, spices.
Preparation: Finely chop the onion and mushrooms, and fry them in oil until cooked. Add water and simmer for 5 minutes. Add sour cream and spices, and stew the sauce for another 5 minutes.
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13. Sesame Sauce for Chicken
Source: zdorovogotovim.ruA popular Japanese sauce made from readily available ingredients.
You will need: 6 tbsp sesame seeds, 2 tbsp soy sauce, 4 tsp honey, 2 tsp sesame oil, 2 tbsp rice vinegar, 3 tbsp vegetable oil.
Preparation: Toast sesame seeds in a dry pan until golden and let cool. Grind them into fine crumbs in a food processor, add the remaining ingredients, and blend everything together again.
14. Ginger Sauce for Chicken
Source: cookist.comAdds an unexpected twist to any familiar dish!
You will need: 50 ml soy sauce, 40 ml honey, 40 ml lemon juice, 30 g ginger, 40 ml olive oil.
Preparation: Finely mince the ginger. Combine all ingredients and mix the sauce thoroughly. If the honey is thick, warm it slightly.
15. Mandarin Sauce for Chicken
Source: tursar.ruIf you love Chinese-style chicken, then choose this sauce recipe.
You will need: 2 mandarins, 2 tbsp sesame paste, 2 tbsp soy sauce, 0.5 tsp each of dried garlic, chili, salt, and pepper, 1 tbsp maple syrup.
Preparation: Squeeze the juice from the mandarins and zest them. Mix all ingredients until smooth and add a little water if necessary.
16. Basil Sauce for Chicken
Source: sousnica.comIt's best to make this sauce in small batches, as it doesn't keep well.
You will need: 150 g basil, 2 cloves garlic, 30 ml each of olive oil and lemon juice, spices.
Preparation: Wash and dry the basil. Blend all ingredients in a food processor until smooth and season the sauce to taste.
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17. Quick Honey Sauce for Chicken
Source: zdorovogotovim.ruTruly the quickest honey sauce you can imagine.
You will need: 50 ml mustard, 100 ml ketchup, 50 ml honey.
Preparation: Melt the honey in a double boiler if it's thick. Thoroughly mix all ingredients until smooth.
18. Cheese Sauce for Chicken
Source: worldcitieschess.comPerfect for chicken nuggets and other similar appetizers.
You will need: 100 ml cream, 100 g cheddar cheese, 1 tbsp mustard, spices.
Preparation: Bring the cream almost to a boil and add grated cheese. Cook the cheese sauce, stirring constantly, until smooth. Add mustard and spices to taste.
19. Buffalo Sauce for Chicken
Source: pinterest.comThe ideal recipe for those famous chicken wings. We recommend using a spicy tomato sauce!
You will need: 1/4 cup tomato sauce, 1 chili pepper, 2 cloves garlic, 0.25 tsp each of salt and sugar, spices, 6 tbsp butter.
Preparation: Melt the butter and lightly fry minced garlic and chili. Mix everything with the remaining ingredients and serve the sauce.
20. Nut Sauce for Chicken
Source: zdorovogotovim.ruThe advantage is that you can even use salted roasted peanuts.
You will need: 100 g nuts of your choice, 2 tbsp honey, 1 tsp wine vinegar, 60 ml water, 9 tbsp olive oil, 2-3 tbsp lemon juice.
Preparation: Toast the nuts in a pan and grind them in a food processor. Add all other ingredients and blend the sauce thoroughly again.
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