20 Raspberry Jam Recipes with Delicate Flavor and Aroma
Source: mskproduct.ruWe all know from childhood how healthy and delicious raspberries are. But their season is so fleeting that you want to stock up for the future. A familiar feeling? Then check out these 20 raspberry jam recipes for every taste!
1. Classic Raspberry Jam
Source: stanluchshe.ruThe aftertaste of raspberry jam is simply unmistakable!
You will need: 1 kg raspberries, 500 g sugar.
Preparation: Cover the raspberries with sugar, leave for a few hours, bring to a boil, cook for 5 minutes, and let cool. Cook and cool the jam at least two more times, then seal in jars.
2. Raspberry Jam with Lemon
Source: vosadu-li-vogorode.ruLemon juice makes the jam's flavor brighter and its aroma more expressive.
You will need: 1 kg raspberries, 800 g sugar, 3 tbsp lemon juice.
Preparation: Pour lemon juice over the raspberries, add sugar, and gently blend with an immersion blender. Cook the jam for 10 minutes after boiling, then seal in jars.
3. Sugar-Free Raspberry Jam
Source: event-app.onlineThe healthiest and lowest-calorie raspberry jam recipe for winter.
You will need: 2 kg raspberries.
Preparation: Fill jars with raspberries and place them in a large pot on a towel. Add water to the pot and cook the berries in a water bath until they are submerged in their own juice. Immediately seal the jars with lids.
4. Raspberry Jam with Whole Berries
Source: botanichka.ruKeeping raspberries whole is difficult, but possible!
You will need: 1 kg raspberries, 1 kg sugar.
Preparation: Pour a small amount of water over the sugar and bring the syrup to a boil. Pour it over the raspberries and leave for 3 hours, then carefully drain the syrup and reduce it over medium heat. Add the berries back, cook for another 7 minutes, and pour the jam into jars.
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5. Raspberry Jam with Honey
Source: youla.ruAn interesting recipe for sweet raspberry jam, but without sugar.
You will need: 1 kg raspberries, 1 kg honey.
Preparation: Place some raspberries in sterilized jars, pour honey over them, and compact. Continue layering until the top, then seal the jars.
6. No-Cook Raspberry Jam
Source: heaclub.ruA recipe especially for those who don't want to spend time and effort at the stove.
You will need: 1 kg raspberries, 800 g sugar.
Preparation: Sprinkle raspberries with sugar, leave for half an hour, then mash with a potato masher. Distribute the jam into sterilized jars and close with lids.
7. Pureed Raspberry Jam
Source: venskayadacha.comThis preparation can not only be sealed in jars but also simply frozen in the refrigerator.
You will need: 1 kg raspberries, 1 kg sugar.
Preparation: Add sugar to raspberries and chop with a blender or simply mash with a fork. Mix the mass well for several minutes and distribute into jars.
8. Thick Raspberry Jam with Gelatin
Source: qlumba.comAgar-agar and pectin are also used for thickening.
You will need: 1 kg raspberries, 1 kg sugar, 50 g gelatin.
Preparation: Cover raspberries with sugar, leave for an hour, and bring to a boil. Dissolve gelatin in water according to instructions and add to slightly cooled jam. Bring to a boil again and seal in jars.
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9. Raspberry and Strawberry Jam
Source: lizoncall.comA double dose of vitamins and an unforgettable taste!
You will need: 500 g raspberries, 500 g strawberries, 700 g sugar.
Preparation: Roughly chop strawberries, add raspberries, cover with sugar, and leave overnight. Bring the jam to a boil, remove from heat, cool, and bring to a boil again, then immediately distribute into jars.
10. Raspberry and Banana Jam
Source: sovkusom.ruThis will definitely be one of your favorite jams!
You will need: 1 kg raspberries, 1 kg sugar, 500 g bananas, 0.5 cup water.
Preparation: Add sliced bananas to raspberries, cover with sugar, add water, and bring to a boil. Let the jam cool completely, then bring to a boil again. Skim off the foam, mix well, and distribute into jars.
11. Raspberry and Currant Jam
Source: supy-salaty.ruA good alternative to frozen berries.
You will need: 1 kg raspberries, 1 kg currants, 1 kg sugar.
Preparation: Separately cover raspberries with half the sugar, and currants with the other half. Leave them for 4 hours, stirring occasionally. Bring currants to a boil, cook for a couple of minutes, and add raspberries. Bring to a boil again, cook for another 5 minutes, and seal in jars.
12. Raspberry and Cherry Jam
Source: pro-orehi.ruThanks to the syrup, the berries perfectly retain their rich color.
You will need: 600 g raspberries, 600 g cherries, 1 kg sugar, 700 ml water.
Preparation: Pour water over sugar, bring to a boil, and cook until crystals dissolve. Remove from heat, add pitted raspberries and cherries to the syrup, leave for 4 hours, cook for 5 minutes, and let cool again. Bring the jam to a boil once more, cook until thickened, and seal in jars.
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13. Raspberry and Orange Jam
Source: ogorod365.comCitrus fruits wonderfully complement raspberry jam.
You will need: 1 kg raspberries, 1 orange, 500 g sugar, 30 ml balsamic vinegar.
Preparation: Cover raspberries with sugar, leave for half an hour, bring to a boil, and cook for 7 minutes. Add completely peeled orange segments, zest, vinegar, and cook for another 5 minutes. Pour the jam into jars.
14. Raspberry Jam with Mint
Source: smartik.ruJust a couple of mint sprigs add a delightful freshness to the jam!
You will need: 1 kg raspberries, 750 g sugar, 4 sprigs of mint.
Preparation: Cover raspberries with sugar overnight, and in the morning add mint leaves and bring to a boil. Cook over low heat for 5 minutes, cool, repeat the process two more times, and seal in jars.
15. Raspberry and Blueberry Jam
Source: wallbox.ruThe key to excellent well-being and good mood in winter.
You will need: 500 g raspberries, 500 g blueberries, 1 kg sugar.
Preparation: Cover raspberries and blueberries with sugar, mix, and leave for 2 hours. Bring to a boil over medium heat and cook for 40 minutes, stirring. Immediately pour the jam into jars.
16. Raspberry and Blackberry Jam
Source: about-tea.ruNo one in the house will be indifferent to this jam!
You will need: 300 g raspberries, 300 g blackberries, 400 g sugar.
Preparation: Cover raspberries and blackberries with sugar and immediately place over low heat. Bring to a boil and cook all together for about 15 more minutes, stirring gently. Let the jam cool, cook for another 15 minutes, and pour into jars.
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17. Raspberry and Pumpkin Jam
Source: all-dieta.ruAn original recipe that few have tried. And it's a shame!
You will need: 1 kg raspberries, 1 kg pumpkin, 2 kg sugar, 0.5 cup water.
Preparation: Pour water over raspberries and cook for 5 minutes with the lid on. Strain through a colander, add half the sugar, and cook the syrup for another 10 minutes. Grate the pumpkin on a coarse grater, mix with the remaining sugar, and bring to a boil. Let everything infuse overnight, then mix the raspberry syrup with the pumpkin, boil for another 10 minutes, and seal in jars.
18. Raspberry Jam with Thyme
Source: tvcook.ruA magnificent thick confiture with an unusual aroma of spicy herbs.
You will need: 500 g raspberries, 400 g sugar, 15 g pectin, 2 tbsp lemon juice, fresh thyme.
Preparation: Mix raspberries with sugar and bring to a boil over medium heat. Add pectin, lemon juice, and thyme sprigs, cook for a couple more minutes, and seal in jars.
19. Raspberry and Lingonberry Jam
Source: pinterest.ruAdd a little cinnamon, zest, or chopped nuts to taste.
You will need: 1 kg raspberries, 1 kg lingonberries, 1 kg sugar.
Preparation: Chop raspberries and lingonberries in a blender or mash by any convenient method. Add sugar and reduce the mixture until thickened, then immediately seal in jars.
20. Raspberry Jam with Nuts
Source: kidbooms.ruFinely chopped walnuts or almonds are best.
You will need: 800 g raspberries, 400 g sugar, 70 g nuts.
Preparation: Cover raspberries with sugar, leave for an hour, bring to a boil, and cook for 20 minutes over low heat. In the middle of the process, add chopped nuts and stir. Seal the jam in jars.
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