Source: Myviewpoint, AdobeStockRavioli are a unique type of Italian dumpling with various fillings, very easy to prepare at home. You can make the dough from scratch or use ready-made – it's simply flour and eggs. Take note of our 20 simple and delicious recipes!
1. Chicken Ravioli
Source: pinterest.co.ukWe recommend preparing the dough in advance so it can rest a bit.
You will need: 300 g flour, 3 eggs, 1 pinch of salt, 300 g ground chicken, 1 onion, 1 clove garlic, spices.
Preparation: Knead a stiff dough from flour, eggs, and salt. Sauté finely chopped onion with ground chicken and garlic until cooked, season, and blend in a food processor. Divide the dough into three parts, and roll each into a thin sheet.
On one half, place portions of the filling, spaced apart. Cover with the second half, press the dough between the fillings, and cut the ravioli with a knife or a pastry wheel. Boil the ravioli in simmering water until they float to the surface.
2. Cheese and Herb Ravioli
Source: salepepe.itInstead of hard cheese, you can use cream cheese, cottage cheese, or any other type.
You will need: 350 g flour, 4 eggs, 200 g hard cheese, 200 g fresh herbs, 1 egg yolk, 1 tbsp butter, spices.
Preparation: Knead dough from flour and eggs, and roll into sheets. Finely chop the herbs and lightly sauté them in butter until their volume reduces. Mix the herbs with grated cheese, egg yolk, and spices. Place portions of the filling on one half of a dough sheet, cover with the second half, and cut the ravioli. Boil them in simmering water for 5 minutes.
3. Cottage Cheese Ravioli
Source: vsi.reactor.ccBoth grainy and pressed cottage cheese will work. But we recommend blending it!
You will need: 1 cup flour, 2 eggs, 100 g basil, 300 g cottage cheese, 2 cloves garlic, 1 egg yolk, spices.
Preparation: Knead a smooth, firm dough from flour and eggs, and roll into thin sheets. Blend basil with garlic, add cottage cheese, egg yolk, and spices, then mix. Place portions of the filling on one half of the dough, cover with the second half, cut the ravioli, and boil for 5 minutes in simmering water.
4. Salmon Ravioli
Source: foodman.clubThese ravioli are especially delicious with a delicate cream sauce.
You will need: 100 g flour, 2 eggs, 150 g salmon, 50 g Parmesan, 1 onion, spices.
Preparation: Knead an elastic dough from flour and 1 egg, refrigerate for half an hour, roll into a sheet, and cut into ravioli shapes. Mince the salmon and add finely chopped onion, grated Parmesan, spices, and 1 more egg. Place the filling on the dough pieces, cover with the second halves, seal, and boil the ravioli for 3-4 minutes in simmering water.
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5. Mushroom Ravioli
Source: ideireceptov.ruAny mushrooms will do, from champignons to porcini.
You will need: 500 g flour, 1 egg, 200 ml water, 2 tbsp olive oil, 500 g mushrooms, 0.5 bunch green onions, 2 tbsp butter, 1 tbsp 30% cream, 1 tbsp grated hard cheese, herbs and spices.
Preparation: Whisk the egg with water and olive oil, add flour, knead the dough, and let it rest for half an hour. Sauté finely chopped mushrooms with green onions in butter, add cheese, cream, herbs, and spices to taste, and simmer until cooked.
Roll out the dough, cut pieces into the desired shape, and place the filling on half of them. Cover with the remaining dough, seal the edges, and cook the ravioli for 4-5 minutes in simmering water.
6. Zucchini and Arugula Ravioli
Source: pinterest.ruOriginal Italian ravioli, unlike dumplings, can have any filling.
You will need: 400 g flour, 5 egg yolks, 500 g zucchini, 200 g mascarpone, 70 g hard cheese, 30 g arugula, spices.
Preparation: Mix flour and egg yolks until smooth, and let the dough rest for half an hour. Grate the zucchini and squeeze out the excess liquid thoroughly. Add grated cheese, mascarpone, chopped arugula, spices, and mix. Roll out the dough, place portions of the filling on one half, cover with the second half, cut the ravioli, and boil for 3-4 minutes in simmering water.
7. Meat Ravioli
Source: arrivalguides.comBeef mince is best – it's juicy enough but not too fatty.
You will need: 100 g flour, 1 egg, 10 ml olive oil, 300 g mince, 1 onion, 2 cloves garlic, 60 g sun-dried tomatoes, 1 tbsp Italian herbs, spices.
Preparation: Knead dough from flour, egg, and olive oil, let it rest for half an hour, and roll into a sheet. Mince the onion, garlic, and tomatoes, mix with the mince, and add Italian herbs and spices. Place portions of the filling on one half of the dough sheet, cover with the second half, and cut the ravioli. Boil them for 5 minutes in simmering water.
8. Shrimp Ravioli
Source: mirestoran.ruThese ravioli will appeal even to gourmets accustomed to complex and exquisite dishes.
You will need: 200 g flour, 1 cup water, 3 eggs, 1 tbsp olive oil, 500 g shrimp, 125 g hard cheese, 60 g cream cheese, 15 g basil, 1 tbsp lemon juice, spices.
Preparation: Knead elastic dough from flour, water, oil, and eggs, let it rest for half an hour, and roll out. Finely chop peeled shrimp and basil, add grated hard and cream cheese, lemon juice, and spices. Place portions of the filling on one half of the dough, cover with the second half, and cut the ravioli. Boil them for 5 minutes in simmering water.
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9. Broccoli Ravioli
Source: pinterest.ruAn interesting and almost diet-friendly option. The main thing is to choose good flour!
You will need: 3 cups flour, 1 egg, 200 ml water, 2 tbsp olive oil, 300 g broccoli, 70 g hard cheese, 120 g feta or brined cheese, 2 cloves garlic, 100 g leek, spices.
Preparation: Knead an elastic dough from flour, water, egg, and oil, let it rest for half an hour. Boil broccoli until soft and blend in a food processor. Add sautéed leek (until golden), garlic, grated cheese, feta, and spices, then blend again. Roll out the dough into sheets, place portions of the filling on one half, and cover with the second half. Cut the ravioli and boil for 3-4 minutes in simmering water.
10. Eggplant Ravioli
Source: eatsmarter.comA rather unusual filling for ravioli, but that's what makes it interesting!
You will need: 250 g flour, 150 ml water, 320 g eggplant, 160 g cream cheese, half a bunch of herbs, spices.
Preparation: Knead dough from flour and water and leave it wrapped in film for an hour. Finely chop the eggplant, sauté until golden, and mix with cream cheese, chopped herbs, and spices. Roll out the dough into sheets, place portions of the filling on one, and cover with the second. Cut the ravioli and boil in simmering water for 3-4 minutes.
11. Bryndza Ravioli
Source: pinterest.comRavioli can be any shape – round, square, triangular, or decorative.
You will need: 3 cups flour, 2 eggs, 0.5 cup milk, 200 g bryndza cheese, 1 clove garlic, 1 handful walnuts, 1 tbsp breadcrumbs, 2 tsp tomato sauce, spices.
Preparation: Knead dough from milk, flour, and eggs, and leave it wrapped in film for half an hour. Blend walnuts with garlic and bryndza, add breadcrumbs, tomato sauce, and spices, then mix. Roll out the dough into sheets, and place the filling on one half. Cover with the second half, cut the ravioli, and boil for 4 minutes in simmering water.
12. Ham and Pickled Mushroom Ravioli
Source: aglioolio.com.sgVery easy and quick to prepare. The longest part is letting the dough rest.
You will need: 250 g flour, 2 eggs, 2 onions, 150 g pickled mushrooms, 1 clove garlic, 150 g ham, 100 g hard cheese, spices.
Preparation: Knead dough from flour and eggs, and leave it wrapped in film for half an hour, then roll out. Grate the cheese, finely chop all other ingredients, season, and mix. Place the filling on one half of the dough, cover with the second, and cut the ravioli. Boil them for 3-4 minutes in simmering water.
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13. Potato Ravioli
Source: mashed.comThe main difference in ravioli dough is that it's made with eggs.
You will need: 250 g flour, 2 eggs, 10 ml olive oil, 3 potatoes, 100 g hard cheese, spices, herbs.
Preparation: Knead dough from flour, eggs, and oil, and leave it under film for half an hour. Boil potatoes, mash them into a puree, and mix with spices, grated cheese, and chopped herbs. Roll out the dough into sheets, place portions of the filling on one half, and cover with the second half. Cut the ravioli and boil in simmering water for 3-4 minutes.
14. Green Ravioli with Mushrooms
Source: ugurlulezzetler.comHere's how to make beautiful green ravioli dough without artificial coloring.
You will need: 500 g flour, 1 egg, 3 tbsp olive oil, 0.75 cup water, 1 bunch spinach, 500 g mushrooms, 1 onion, 2 tbsp butter, 2 tbsp sour cream, spices.
Preparation: Whisk eggs with water and oil, add spinach blended into a puree, and gradually incorporate sifted flour. Knead the dough and leave it wrapped in film for half an hour. Mince onion with mushrooms, sauté in butter until moisture evaporates, and mix with sour cream and spices.
Roll out the dough into a sheet, place the filling on one half, and cover with the second half. Cut the ravioli into the desired shape and boil in simmering water for 3-4 minutes.
15. Chocolate Ravioli
Source: pinterest.ruA non-traditional but very interesting dessert option.
You will need: 300 g flour, 2 tbsp cocoa, 1 pinch of salt, 2 eggs, 0.5 cup water, 3 tbsp powdered sugar, 400 g mascarpone, 2 tbsp chocolate chips, 2 mint leaves.
Preparation: Whisk 1 egg with salt, add water, and gradually incorporate sifted flour with cocoa. Leave the dough wrapped in film in the refrigerator for an hour. Mix mascarpone, 1 more egg, and powdered sugar until smooth, add chocolate chips and chopped mint, and also refrigerate for an hour.
Roll out the dough into a sheet and place the filling on one half. Cover with the second half, cut the ravioli into the desired shape, and boil in simmering water for about 4 minutes.
16. Chicken Liver and Mushroom Ravioli
Source: recipepes.comTo make the liver even more tender, soak it in milk for an hour beforehand.
You will need: 350 g flour, 4 eggs, 200 g chicken liver, 60 g butter, 250 g mushrooms, 1 onion, spices.
Preparation: Knead dough from flour and eggs, and leave it wrapped in film in the refrigerator for half an hour. Roughly chop and sauté mushrooms with onion in half of the butter until cooked. Sauté chicken liver in the other half until cooked and blend everything together in a food processor. Season the filling.
Roll out the dough into sheets and place portions of the filling on one half. Cover with the second half, cut the ravioli, and boil them in simmering water for 4-5 minutes.
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17. Pumpkin Ravioli
Source: kartinkin.netA true find during the season of fragrant, sweet pumpkin!
You will need: 2.5 cups flour, 3 eggs, 0.5 tsp salt, 250 g pumpkin, 2 cloves garlic, 3 tbsp grated Parmesan, spices.
Preparation: Knead an elastic dough from flour, salt, and eggs, wrap in film, and leave for half an hour. Dice the pumpkin finely, sauté until soft, season, and blend with a food processor. Add Parmesan and crushed garlic to it. Roll out the dough and place portions of the filling on one half. Cover with the second half, cut the ravioli into the desired shape, and boil them for 4 minutes in simmering water.
18. Crab Stick Ravioli
Source: pinterest.ruAnother non-traditional but very delicious ravioli recipe for the whole family!
You will need: 2 eggs, 200 g flour, 1.5 tbsp vegetable oil, 6 crab sticks, 1 potato, 60 g cream cheese, 1 tbsp butter, spices.
Preparation: Knead a firm dough from flour, oil, and eggs, wrap in film, and leave for 30 minutes. Boil the potato and mash it into a puree with butter and spices. Add grated crab sticks and cream cheese, then mix. Roll out the dough, place the filling on one half, and cover with the second. Cut the ravioli and boil for 4 minutes in simmering water.
19. Spinach and Ricotta Ravioli
Source: babycocina.comNutmeg and ground black pepper would be wonderful spices here.
You will need: 400 g flour, 5 eggs, 20 g olive oil, 200 g ricotta, 100 g grated Parmesan, 500 g spinach, 2 tbsp breadcrumbs, spices.
Preparation: Knead dough from oil, eggs, and flour, and leave for half an hour. Finely chop spinach and sauté in a pan until its volume reduces. Add Parmesan, breadcrumbs, spices, and ricotta, then mix. Roll out the dough, place the filling on one half, cover with the second, and cut the ravioli. Boil them in simmering water for 3-4 minutes.
20. Chanterelle Ravioli
Source: dellacasapasta.comChanterelles are actually no more difficult to cook than champignons.
You will need: 400 g flour, 4 eggs, 1 tbsp olive oil, 250 g ricotta, 250 g chanterelle mushrooms, 40 g grated Parmesan, spices.
Preparation: Knead dough from flour, eggs, and oil, and leave for half an hour. Finely chop chanterelles and fry for about 7-8 minutes. Add spices, fry for another 2 minutes, and let them cool. Mix them with ricotta and grated Parmesan. Roll out the dough into a sheet and cut out ravioli blanks. Place the filling on them, cover with identical blanks, seal the edges, and boil them for 4 minutes in simmering water.