20 Recipes for Fragrant Rose Petal Jam
Source: babushkinadacha.ruAmong exquisite desserts, rose petal jam holds a special place. Most often, it is made from Crimean, tea, and fragrant roses. We share 20 of the simplest and most delicious recipes!
1. Classic Rose Petal Jam Recipe
Source: about-tea.ruNot only delicious, but also very healthy!
You will need: 2 cups rose petals, 350 g sugar, 0.5 tsp citric acid, 400 ml water.
Preparation: Rinse the petals, pat dry, cover with sugar, and place in a cool place for 4 hours. Pour in the water, add citric acid, and cook over low heat for 40 minutes. Distribute the jam into clean jars and seal.
2. Rose Petal Jam with Gelatin
Source: spmguild.ruRed rose petals are tougher, so they need to be cooked longer.
You will need: 200 g rose petals, 400 g sugar, 150 g gelatin, 1 liter water, 1 tbsp lemon juice.
Preparation: Boil water with sugar for 5 minutes, add the prepared rose petals, stir, and turn off the heat. Remove from heat and let steep for 12 hours. Pour in lemon juice, cook for 15 minutes, add gelatin dissolved in hot syrup, heat for 5 minutes over low heat, and turn off.
3. Rose Petal Jam with Pectin
Source: pro-orehi.ruThe most favorable time to collect petals is considered to be early morning!
You will need: 300 g rose petals, 1.5 tsp pectin, 200 ml water, 600 g sugar, 2 tbsp lemon juice, 450 ml water.
Preparation: Rinse the petals, blanch with boiling water, and add to boiling water with sugar. Cook for 5 minutes and then place in a cool place for 6 hours. Add lemon juice, pectin mixed with sugar, and cook for 5 minutes after boiling. Pour the hot jam into jars.
4. Rose Petal Jam with Honey
Source: travel247.ruWe recommend using light honey.
You will need: 3 cups tea rose petals, 200 ml honey.
Preparation: Rinse the petals and pat dry. Add honey and gently mash the mixture with a wooden spatula. Place the jam in clean jars and close with plastic lids.
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5. No-Cook Rose Petal Jam
Source: shkolazhizni.ruStore this jam exclusively in the refrigerator!
You will need: 200 g rose petals, 400 g granulated sugar, a pinch of citric acid.
Preparation: Rinse the petals and pat dry. Add sugar, citric acid, and mash the mixture with a pestle until juice appears. Sprinkle sugar on the bottom of a dry jar, layer the jam, and sprinkle with sugar again on top.
6. Rose Petal Jam with Agar-Agar
Source: coream.ruRinse the petals using a sieve, colander, or strainer.
You will need: 3 cups rose petals, 1.5 tsp agar-agar, 0.5 kg sugar, juice of half a lemon, 350 ml water.
Preparation: Place the prepared rose petals in a deep saucepan. Add 400 g sugar, water, lemon juice, and cook for 10 minutes after boiling. Mix agar-agar with the remaining sugar and add to the saucepan. Cook the jam for 20 minutes over low heat, stirring constantly.
7. Jam with Strawberries and Rose Petals
Source: pro-orehi.ruTruly a royal treat!
You will need: 200 g rose petals, 400 g strawberries, 0.5 kg sugar, 0.5 tsp citric acid.
Preparation: Cover strawberries with sugar and refrigerate for 5 hours. Bring to a boil over low heat, cook for 10 minutes, and cool. Finely chop the rinsed rose petals in a blender, add sugar, and pour into the saucepan with strawberries. Add citric acid and cook for another 15 minutes.
8. Rose Petal Jam with Rose Oil
Source: testkids.ruThe jam is ready when the petals sink to the bottom.
You will need: 500 g rose petals, 50 ml lemon juice, 1 kg sugar, 200 ml water, 2 drops rose oil.
Preparation: Rinse the petals, pat dry, cover with half the sugar, and leave for 5 hours. Dissolve the remaining sugar in water and boil for 5 minutes, add rose petals, lemon juice, and cook the jam for 20 minutes over low heat. Before turning off, add rose oil and stir.
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9. Transparent Rose Petal Jam
Source: spmguild.ruThis jam can be added to pastries, teas, and drinks.
You will need: 200 g rose petals, 2 cups sugar, 1 tbsp lemon juice, 150 ml water.
Preparation: Cover the petals with sugar and refrigerate for 5 hours. Pour in water, bring to a boil, and cook for 10 minutes. Turn off, cool, and strain twice. Add lemon juice to the syrup and reduce for 15 minutes over low heat.
10. Rose Petal Jam with Tartaric Acid
Source: smak.uaTartaric acid gives the jam a beautiful pink color.
You will need: 200 g rose petals, 1 tsp tartaric acid, 450 ml water, 450 g sugar.
Preparation: Boil water with sugar, add the prepared rose petals, and cook for 30 minutes over low heat. Pour in tartaric acid and simmer for another 3 minutes. Turn off and pour the jam into jars.
11. Rose Petal Jam with Orange Juice
Source: mozgvkorobke.comIt is best to store rose petals with sugar in porcelain or enamel dishes.
You will need: 200 g rose petals, 1 cup freshly squeezed orange juice, 1 tbsp lemon juice, 500 g sugar, 150 ml water.
Preparation: Mix water with sugar and boil for 2 minutes. Add the rinsed petals and cook for 10 minutes. Remove from heat and set aside for 5-6 hours. Pour in orange juice, lemon juice, and cook for half an hour.
12. Rose Petal and Rosehip Jam
Source: vosadu-li-vogorode.ruYou can also add half-opened rosehip buds to the jam.
You will need: 500 g rose petals, 1 cup rosehips, 30 ml lemon juice, 1 kg sugar, 1 cup water.
Preparation: Chop the rosehips, cover with water, and cook for half an hour. Add sugar, rose petals, and cook for another 15 minutes. Turn off and cool. Add lemon juice, cook the jam for another 10 minutes, and seal in jars.
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13. Jam from Crushed Rose Petals
Source: zen.yandex.kzTry not to overcook the jam to preserve maximum beneficial properties.
You will need: 300 g rose petals, 600 g sugar, 0.5 tsp citric acid, 100 ml water.
Preparation: Finely chop the prepared petals in a blender with sugar. Leave for 2-3 hours, add water, citric acid, and cook for 15 minutes after boiling.
14. Rose Petal and Rhubarb Jam
Source: coream.ruIf desired, the amount of sugar can be increased.
You will need: 500 g rose petals, 200 g rhubarb, 1 kg sugar, 150 ml water, a slice of lemon.
Preparation: Prepare the petals and rhubarb. Place everything in a deep saucepan, cover with sugar, and refrigerate for 5 hours. Pour in water, lemon juice, and cook for 30 minutes. Pour the hot jam into prepared jars, seal, and wrap in a warm towel for 24 hours.
15. Rose Petal Jam with Star Anise, Cinnamon, and Cloves
Source: alantatour.comDo not store this jam for more than 1 year!
You will need: 500 g rose petals, 1 kg sugar, 2 tbsp lemon juice, 2 star anise, 0.5 tsp cinnamon, 1 clove, a pinch of vanilla, 1 cup water.
Preparation: Boil water with sugar, add the rinsed rose petals, and cook for 10 minutes. Remove from heat and cool. Pour in lemon juice and boil for 15 minutes. After 2 hours, add spices, cook for 10 minutes, and pour the jam into jars.
16. Rose Petal and Mint Jam
Source: vosadu-li-vogorode.ruDon't forget to sterilize the lids!
You will need: 3 cups rose petals, 3 sprigs of mint, 500 g sugar, a pinch of citric acid, 150 ml water.
Preparation: Cover the petals with sugar and place in a cool place for 6 hours. Pour in water and cook for 10 minutes after boiling, turn off, and cool. Add chopped mint, citric acid, and boil for 15 minutes over low heat.
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17. "Five-Minute" Rose Petal Jam
Source: ter-ferm.ruAn excellent rose jam recipe for those who are short on time!
You will need: 0.5 kg rose petals, 1.2 kg sugar, 1.5 tbsp lemon juice, 500 ml water.
Preparation: Boil water with sugar, add rose petals, and turn off after 2 minutes. Leave for 5-6 hours in a cool place. Bring to a boil over low heat and cook for 4 minutes. Pour in lemon juice and turn off after one minute. Pour the jam into sterilized jars.
18. Rose Petal and Ginger Jam
Source: che-cafe.ruIt will invigorate, warm, and delight with its excellent taste!
You will need: 500 g rose petals, 100 g ginger root, 1 kg sugar, 1 tbsp lemon juice, 150 ml water.
Preparation: Rinse the rose petals and pat dry, then peel and grate the ginger root. Mix everything with sugar and cook for 15 minutes. Cool, pour in lemon juice, and cook for another 10 minutes.
19. Rose Petal and Apple Jam
Source: veles-fish.ruYou can separate the syrup and reduce it separately until thick.
You will need: 500 g rose petals, 3 apples, 1.2 kg sugar, 2 tbsp lemon juice, 1 cup water.
Preparation: Cut the apples into small pieces, mix with rose petals, sugar, and refrigerate for 6 hours. Pour in water, lemon juice, and cook for 30 minutes over low heat. Pour the finished jam into prepared containers and seal.
20. Thick Rose Petal Jam with Apple and Lemon
Source: receptynazimu.ruMix the petals with sugar evenly.
You will need: 500 g rose petals, 400 g apples, 1 lemon, 1.5 kg sugar.
Preparation: Slice the apples and lemon, mix with sugar, rose petals, and refrigerate for 6 hours. Blend the mixture with an immersion blender and bring to a boil over low heat. Cook the jam for another half hour and seal.
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