20 Recipes for the Most Delicious Carp Dishes
Source: FomaA, AdobeStockIn its properties and taste, carp resembles common carp, and it belongs to the same family. Therefore, carp dishes are always very tasty, hearty, and healthy. They can be prepared for the whole family every day or served for a festive table as desired. Here are the best recipes for all occasions!
1. Carp in Foil
Source: yankelevitch.ruA little butter makes tender carp even juicier.
You will need: 1 carp, 50 g butter, 1 bunch of herbs, 2 cm ginger, spices.
Preparation: Rub the gutted fish with spices and stuff the belly with herbs and thinly sliced ginger. Add butter, wrap the carp in foil, and bake for 20-25 minutes in the oven at 190 degrees Celsius.
2. Paprika-Baked Carp
Source: photorecept.ruFor an even brighter aroma, use smoked paprika!
You will need: 1 carp, 3 onions, 2 tbsp vegetable oil, 100 ml sour cream, 1 tbsp paprika, 0.5 tsp red pepper, spices.
Preparation: Finely chop the onion and fry it in oil. Gut the carp and make incisions along the sides. Stuff them with onion. Place some more onion in the belly, and the rest in a baking dish. Place the carp on the onion bed and bake for 10 minutes in the oven at 190 degrees Celsius. Mix sour cream with all the spices, spread it over the carp, and bake for another 10-15 minutes.
3. Carp in Tomato Sauce in the Oven
Source: gruzarf.ruThe secret to this recipe is the glaze made from tomato paste and soy sauce.
You will need: 1 carp, 1 bunch of herbs, 2 tbsp soy sauce, 1 tbsp tomato paste, 1 tbsp sugar, spices.
Preparation: Rub the gutted fish with spices and place herbs in its belly. Mix tomato paste, soy sauce, and sugar, spread it over the carp, and bake in the oven for 20-25 minutes at 200 degrees Celsius.
4. Carp Casserole with Prunes
Source: fb.ruOptionally, sprinkle grated cheese on top.
You will need: 600 g carp fillet, 2 onions, 2 handfuls of prunes, 2 carrots, spices, 3 eggs, 250 ml milk.
Preparation: Finely chop the carp, grate the carrots, dice the onion, and slice the prunes into strips. Layer carrots, fish, prunes, onion, and then carrots again in a baking dish. You can repeat the layers twice. Whisk eggs with milk and spices, pour over the ingredients, and let sit for 15 minutes. Then bake the casserole in the oven for 1 hour at 180 degrees Celsius.
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5. Carp Baked in White Wine
Source: domashniy.ruTraditionally, dry white wine pairs best with fish.
You will need: 1.5 kg carp, 40 ml soy sauce, 180 ml white wine, 40 ml olive oil, spices.
Preparation: Fillet the fish and cut into slices. Place the pieces in a baking dish and sprinkle with spices. Mix all ingredients for the marinade and pour over. Let the carp marinate for 1 hour, turning occasionally, then bake for half an hour in the oven at 180 degrees Celsius.
6. Carp with Potatoes in the Oven
Source: ideireceptov.ruA hearty everyday carp recipe with a foolproof side dish.
You will need: 800 g carp, 1 kg potatoes, 1 tbsp vegetable oil, spices.
Preparation: Slice the potatoes thinly, and cut the cleaned carp into serving pieces. Place everything in a baking dish, drizzle with vegetable oil, season, and bake covered with foil for about 45 minutes at 180 degrees Celsius in the oven.
7. Carp in Lavash
Source: koolinar.ruYou need thin lavash – the kind that comes in sheets.
You will need: 1 sheet of lavash, 1 carp, 1 tomato, lemon juice, herbs, spices, butter.
Preparation: Grease the lavash with butter. Sprinkle the gutted fish with lemon juice and stuff with tomato slices and chopped herbs. Season to taste, wrap the carp in lavash, and then in foil. Bake in the oven for 40 minutes at 190 degrees Celsius.
8. Carp Cutlets
Source: thecookinghacks.comHow can you resist fragrant fish cutlets? This time, even without bread!
You will need: 600 g carp fillet, 1 onion, 1 egg, spices, 2-3 potatoes.
Preparation: Pass the carp fillet and onion through a meat grinder, grate the potatoes, and mix everything with the egg and spices. Form small cutlets and fry them until golden brown on both sides over medium heat.
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9. Carp with Onion and Carrots
Source: vkusno-i-tochka.ruThe classic way of cooking fish will be appropriate here too.
You will need: 1 carp, 2 carrots, 1 onion, 0.5 lemon, spices.
Preparation: Rub the gutted fish with spices and place lemon slices in its belly. Finely chop the onion and carrots, place some vegetables on foil, and then place the carp on top. Add the remaining vegetables on top, wrap everything together, and bake for 40 minutes in the oven at 180 degrees Celsius.
10. Koktal from Carp
Source: onegyre.ruAnother interesting way to bake a whole carp!
You will need: 1 carp, 1 onion, 1 eggplant, 1 bell pepper, 4 tomatoes, 1 clove garlic, 100 g hard cheese, 3 tbsp mayonnaise, spices, herbs.
Preparation: Clean the carp, cut it along the spine, gut it, remove bones, and rinse. Make small incisions and place the fish on parchment paper skin-side down. Rub with spices and garlic, and top with onion rings.
Spread mayonnaise over everything and arrange sliced eggplant and bell pepper. Sprinkle with some grated cheese, add tomato slices, spread with mayonnaise, and bake everything covered with foil in the oven for 80-90 minutes at 160 degrees Celsius. Remove the foil, sprinkle the koktal with the remaining cheese and herbs, and bake for another 5 minutes.
11. Carp with Potatoes in Pots
Source: vpuzo.comWho doesn't love fragrant and convenient dishes cooked in pots?
You will need: 1 kg carp, 5 potatoes, 3 carrots, 3 onions, 3 tbsp sour cream, 1.5 cups broth, 30 g butter, spices.
Preparation: Cut the carp into serving pieces and chop the vegetables arbitrarily. Place a little butter, fish, vegetables in pots, and sprinkle with spices. Add sour cream, pour in broth, and bake everything for 50 minutes in the oven at 190 degrees Celsius.
12. Simple Carp Ukha (Fish Soup)
Source: dailyfish.ruEven if you're making ukha for the first time, this recipe is sure to succeed.
You will need: 1 carp, 3 bay leaves, 5 allspice peppercorns, 2 carrots, 2-3 potatoes, 1 onion, 3 celery stalks, half a bunch of herbs, spices.
Preparation: Place the prepared fish, pepper, and bay leaves in a pot, cover with water, and boil for about 20 minutes after it comes to a boil. Set the carp aside and separate the meat. Add chopped potatoes and carrots to the boiling broth. After a couple of minutes, add finely chopped onion and celery, and cook until the potatoes are done. Return the fish to the ukha, season, and sprinkle with chopped herbs.
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13. Carp Solyanka (Sour Fish Soup)
Source: bystryerecepty.ruWhen boiling the broth, you can add spices or root vegetables to taste.
You will need: 500 g carp fillet, 2-3 liters water, 1 onion, 1 carrot, 1 can tomatoes in their own juice, 4 pickled cucumbers, 2 handfuls each of black olives and green olives, 2 tbsp capers, spices.
Preparation: Cover the carp with water, add spices to taste, and boil the broth until the fish is cooked. Set the carp aside and cut into pieces. Thinly slice the onion, grate the carrot, and fry until soft. Add crushed tomatoes in their own juice, and simmer for another 5-7 minutes.
Add the tomato sauté to the broth and bring to a boil. Add chopped cucumbers, black olives, green olives, herbs, and capers, simmer for another 15 minutes over low heat, return the carp pieces to the pot, and remove from heat.
14. Pan-Fried Carp in Flour
Source: travel-fanat.livejournal.comThis recipe is suitable for steaks cut from a gutted fish.
You will need: 3 carp steaks, 1 lemon, 2 cloves garlic, 2 tbsp flour, spices.
Preparation: Marinate the carp steaks for half an hour in lemon juice, garlic, and spices. Dredge them in flour and fry in a pan until golden brown on both sides over medium heat.
15. Stewed Carp in Tomato-Sour Cream Sauce
Source: uaeu.topIt's best to cook this in a cauldron or a thick-bottomed pot.
You will need: 2 kg carp, 1 onion, 150 ml sour cream, 1 tbsp tomato paste, 100 ml water, 100 g flour, spices.
Preparation: Cut the fish into serving pieces, dredge in flour, and fry until golden on all sides. Add sliced onion and spices to the carp. Mix sour cream, tomato paste, and water, pour into the pot, and simmer everything for 30-40 minutes over low heat, covered.
16. Carp in Crispy Breading
Source: gruzarf.ruIf you don't have breadcrumbs, dry regular bread in a pan and crush it in a blender.
You will need: 1 kg carp, 1 egg, 100 g breadcrumbs, 70 g hard cheese, 2 cloves garlic, 1 bunch of herbs, spices.
Preparation: Cut the carp into serving pieces and place in a baking dish. Mix breadcrumbs, grated cheese, crushed garlic, chopped herbs, and egg, and spread over the fish. Bake everything in the oven for half an hour at 180 degrees Celsius.
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17. Carp in Sour Cream and Soy Sauce
Source: wowfood.clubAn excellent marinade for a sweetish fish like carp.
You will need: 1 carp, 2 tbsp each of sour cream and soy sauce, 1 tbsp mayonnaise, 1 bunch of herbs, 1 tbsp olive oil, spices.
Preparation: Mix all ingredients except carp and herbs, rub the gutted fish, and let marinate for half an hour. Place herbs in the carp's belly, put the fish on foil, and bake in the oven for half an hour at 190 degrees Celsius. You can flip it after 20 minutes.
18. Carp Shashlik (Skewered Carp)
Source: tursar.ruThe fastest and most reliable way to cook carp on the grill.
You will need: 2 kg carp, 1 tbsp salt, 1 lemon.
Preparation: Clean the carp, cut into steaks, and place on the grill grate. When it sears on one side, salt it, drizzle with lemon juice, and flip. Salt again and sprinkle with lemon, and grill until cooked through.
19. Korean-Style Carp
Source: mobillegends.netThe fish must be fresh. And be sure to allow time for marinating!
You will need: 1.5 kg carp, 1 carrot, 3 onions, 1 tsp salt, 3 tbsp vinegar essence, 2 tbsp Korean-style spices, 40 ml vegetable oil, 50 ml soy sauce, 5 sprigs of herbs.
Preparation: Gut the fish, remove bones if possible, and cut into strips. Pour in vinegar, mix, and let sit for 1.5 hours. Grate the carrot on a Korean grater, slice the onion into feathers, and lightly fry everything in oil. Rinse the carp and mix with hot vegetables and spices. Add soy sauce and chopped herbs, mix, and refrigerate overnight.
20. Carp Stuffed with Roe and Breadcrumbs
Source: rybnyjden.ruIf you find a carp with roe, it's a great reason to prepare this dish.
You will need: 1 carp, 1 onion, 4 tbsp breadcrumbs, spices, herbs, 2 tbsp sour cream.
Preparation: Gut the carp. Mince the roe (cleaned of membranes), dice the onion, finely chop the dill, and mix everything with spices and breadcrumbs. Stuff the fish with this mixture, spread with sour cream, and bake for about 40 minutes in the oven at 180 degrees Celsius.
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