12 Easy Baked Carp Recipes
Source: Iaroshenko, AdobeStockCarp is a close relative of common carp, which is why it is highly valued for its taste. It also has few bones and is easy to cook in all possible ways. For example, today we have prepared an excellent selection of baked carp recipes for you!
1. Carp with Mayonnaise in the Oven
Source: gluttons.ruThe undisputed winner for the crispiest crust.
You will need: 1 kg carp, 2 onions, 2 tomatoes, 3 tbsp mayonnaise, 1 tbsp paprika, spices.
Preparation: Gut the fish, rub with spices, and coat with mayonnaise inside and out. Place sliced tomatoes and onions into the belly, and arrange the remaining vegetables on parchment paper. Place the carp on top, sprinkle with paprika, and bake for about 1 hour in the oven at 200 degrees Celsius.
2. Carp Baked in Sour Cream
Source: tatiana-photo.ruA perfectly diet-friendly recipe for children and adults.
You will need: 1 carp, half a lemon, 80 g sour cream, half a bunch of herbs, spices.
Preparation: Gut the carp and rub with spices. Place herbs and lemon slices into the belly, coat the fish with sour cream, and bake on parchment paper for about 50 minutes at 190 degrees Celsius.
3. Carp with Soy Sauce in a Baking Sleeve
Source: gojiblag.ruYou can safely add some chopped vegetables to the same sleeve.
You will need: 1 carp, half a lemon, 60 ml soy sauce, 50 ml olive oil, 1 sprig of thyme, spices.
Preparation: Clean and gut the carp, then place lemon wedges and thyme into its belly. Rub the fish with spices, put it into a baking sleeve, and pour in olive oil with soy sauce. Seal the bag and bake for 1 hour in the oven at 180 degrees Celsius.
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4. Carp with Potatoes and Mushrooms in the Oven
Source: akvaboat.ruWhat recipe collection would be complete without such a classic combination?
You will need: 1 carp, 500 g potatoes, 300 g mushrooms, 2 onions, 200 ml cream, 160 g hard cheese, spices.
Preparation: Par-boil the potatoes, slice them into rounds, and arrange them in a baking dish. Gut and slice the fish, season it, and place it on top. Sauté the chopped mushrooms with onions, spread them over the carp, pour cream over everything, and sprinkle with grated cheese. Bake everything in the oven at 180 degrees Celsius for about 50 minutes.
5. Carp with Mustard Marinade in the Oven
Source: surviva.ruUse Dijon or another grainy mustard – the best complement to carp!
You will need: 1 carp, 1 tsp honey, 2 tbsp olive oil, 80 g grainy mustard, 1 onion, half a bunch of herbs, spices.
Preparation: Gut the carp and stuff it with chopped herbs and onion. Mix oil, honey, mustard, and spices, rub the fish with the mixture, and let it marinate for half an hour. Bake the carp in the oven for about 50 minutes at 180 degrees Celsius.
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6. Carp with Butter in the Oven
Source: yankelevitch.ruButter is not the most obvious choice for baking fish, but it should be!
You will need: 1 carp, 150 g red onion, 100 g butter, 1 bunch of herbs, spices.
Preparation: Gut the fish and stuff it with chopped herbs and onion. Make incisions along the sides, rub the fish with spices, and place it on foil. Pour melted butter over it, wrap it up, and bake the carp for 50 minutes at 190 degrees Celsius in the oven.
7. Carp Pieces in Sour Cream and Tomato Sauce
Source: m.fishki.netA classic homemade sauce for baked meat and fish.
You will need: 1 carp, half a lemon, 80 g sour cream, 1 tbsp tomato paste, 100 ml water, 3 cloves garlic, half a bunch of herbs, spices.
Preparation: Gut the carp, cut it into pieces, place them in a baking dish, sprinkle with spices, and drizzle with lemon juice. Mix water, sour cream, tomato paste, spices, chopped herbs, and garlic. Pour this mixture over the fish and bake everything under foil for about 1 hour at 180 degrees Celsius.
8. Carp with Cabbage in the Oven
Source: yankelevitch.ruAn unusual side dish recipe for baked fish.
You will need: 1 carp, 1 cabbage, 1 onion, 1 carrot, spices, 100 g sour cream.
Preparation: Finely chop the onion, grate the carrot, and lightly fry. Add shredded cabbage and simmer for about 10 minutes. Place in a baking dish. Gut the carp, rub with spices, coat with sour cream, and place on top. Bake everything for 45-50 minutes in the oven at 180 degrees Celsius under foil.
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9. Carp in Clay Pots
Source: lobsterhouse.ruThe main thing here is not to cut the carp too large, so it's easy to arrange the ingredients.
You will need: 500 g carp, 3 potatoes, 2 carrots, 2 onions, 100 g sour cream, 150 ml water, spices.
Preparation: Cut the carp into pieces, and all vegetables into medium cubes. Place them in clay pots, pour in sour cream and water, season, and bake in the oven for about 50 minutes at 190 degrees Celsius.
10. Baked Carp Pieces with Cheese
Source: akvaboat.ruA very convenient recipe for pre-portioned fish that can be served immediately.
You will need: 1 carp, 100 g hard cheese, 100 g mayonnaise, spices, 3 onions, 2 tomatoes.
Preparation: Slice the onion into rings, mix with half of the mayonnaise, and spread in a baking dish. Arrange the carp pieces on top, and then place tomato slices on them. Coat again with mayonnaise, season, and sprinkle with grated cheese. Bake everything for 40-45 minutes in the oven at 190 degrees Celsius.
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11. Stuffed Carp in the Oven
Source: novyefoto.ruThe filling can be very diverse. We suggest a vegetable one!
You will need: 1 carp, 1 lemon, 2 tomatoes, 1 carrot, 1 onion, 3 tbsp sour cream, 1 bunch of dill, olive oil, spices.
Preparation: Gut the fish and rub it with oil and spices. Then coat with sour cream inside and out. Finely chop all vegetables, season, and stuff the carp. Make incisions along the sides and insert a lemon wedge into each. Arrange dill sprigs all around, cover the carp with foil, and bake for 1 hour in the oven at 180 degrees Celsius.
12. Carp with Vegetables in the Oven
Source: allslim.ruAn ideal seasonal recipe when there are many different fresh vegetables available.
You will need: 1 carp, 1 bell pepper, 1 zucchini, 150 g Brussels sprouts, 1 carrot, 2 tomatoes, 1 eggplant, 100 ml olive oil, spices.
Preparation: Fillet the carp and cut it into pieces. Roughly chop all vegetables, arrange everything on parchment paper, drizzle with olive oil, and sprinkle with spices. Bake the dish in the oven for about 50 minutes at 180 degrees Celsius.
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