20 Recipes for the Most Delicious Compote for Winter
Source: zen.yandex.ruWe all fondly remember mom's or grandma's compote, and many still preserve it in summer to enjoy healthy fruits and berries after the season ends. We're sharing 20 of the best recipes! By the way, these same compotes can later be turned into excellent desserts, kissels, jellies, or even homemade wine!
1. Cherry Compote for Winter
Source: vosadu-li-vogorode.ruA classic and most popular recipe!
You will need: 450 g cherries, 2.5 L water, 180 g sugar.
Preparation: Wash the cherries and place them in jars, filling them about one-third full. Boil water with sugar and pour the boiling syrup over the berries, then seal the jars.
2. Raspberry Compote for Winter
Source: about-tea.ruA treasure for good health and strong immunity.
You will need: 500 g raspberries, 300 g sugar, 1 L water.
Preparation: Place washed raspberries into a sterilized jar and sprinkle with sugar. Pour boiling water almost to the top and immediately seal with a lid.
3. Strawberry Compote for Winter
Source: legkovmeste.ruAn aromatic compote that requires no cooking.
You will need: 700 g strawberries, 2.3 L water, 250 g sugar, 1 tsp citric acid.
Preparation: Fill jars one-quarter full with washed berries, add sugar and citric acid. Carefully pour boiling water over everything and immediately close with a lid.
4. Apple Compote for Winter
Source: m.ok.ruWhat could be simpler than a quick homemade apple compote?
You will need: 750 g apples, 2 L water, 300 g sugar.
Preparation: Cut apples into large wedges and arrange them in jars, filling them about halfway. Pour boiling water over them, cover, and let sit for 15 minutes. Then drain the water from the jars into a saucepan, add sugar, boil for a couple of minutes, and pour over the apples again. Seal the jars.
15 Delicious Blackberry Compote Recipes for Winter
5. Pear Compote for Winter
Source: forumsamogon.ruYou can add a couple of apples or quince for variety of flavor.
You will need: 10 pears, 1 cup sugar, 2 L water, 1 tsp citric acid.
Preparation: Boil water and add sugar and coarsely chopped pears. Cook the compote for 3 minutes, add citric acid, and pour into jars.
6. Blackcurrant Compote for Winter
Source: wildgarden.ruThanks to the double pour, you don't need to sterilize the jars beforehand.
You will need: 4 cups blackcurrants, 2 cups sugar, 2.8 L water.
Preparation: Wash the blackcurrants, place them in a jar, pour boiling water over them, and leave covered for 10 minutes. Drain the water, add sugar, bring to a boil again, and pour over the berries again. Seal the jars.
7. Watermelon Compote for Winter
Source: vosadu-li-vogorode.ruHave you ever had the chance to try watermelon compote?
You will need: 2 kg watermelon, 2 L water, 400 g sugar.
Preparation: Boil water with sugar, and in the meantime, peel the watermelon, remove seeds, and cut into medium cubes. Add the watermelon to the boiling syrup, bring to a boil again, remove from heat, and leave covered for 40 minutes. Pour the compote into jars.
8. Blueberry Compote for Winter
Source: vosadu-li-vogorode.ruA pinch of citric acid will help preserve the vibrant color of the berries.
You will need: 400 g blueberries, 300 g sugar, 2.5 L water, a pinch of citric acid.
Preparation: Carefully sort the blueberries, wash them with cold water, and transfer them to a jar. Pour boiling water over them for 15 minutes, drain it, and bring it to a boil again. Add sugar and citric acid, stir until dissolved, pour the compote over the berries again, and seal.
20 Easy Apricot Compote Recipes for Winter
9. Compote with Mint and Lemon for Winter
Source: donatewales.orgWhen you want something light and refreshing.
You will need: 1 lemon, 1 L water, 125 g sugar, mint.
Preparation: Slice the lemon into rounds and lightly crush the mint leaves. Boil water, add sugar, and simmer the syrup for a short while. Add lemon with mint, simmer for another minute, and pour into jars.
10. Redcurrant Compote with Orange
Source: vosadu-li-vogorode.ruThis flavor and aroma are hard to beat.
You will need: 500 g redcurrants, 200 g sugar, 100 g orange, 2 L water.
Preparation: Sort the berries and fill the jar one-third full. Add peeled orange pulp and zest, and pour boiling water over them. After 20 minutes, drain this water, bring it to a boil again, and dissolve sugar in it. Pour the syrup into the jar and seal.
11. Sugar-Free Compote for Winter
Source: instagram.comYou can make compote from any fruits and berries using this recipe.
You will need: 400 g apples, 300 g pears, 1 L water.
Preparation: Cut the fruits into quarters and tightly fill the jar to the top. Pour boiling water over them, leave for 10 minutes, drain it, and bring it to a boil again. Pour over the fruits once more and immediately seal.
12. Gooseberry Compote for Winter
Source: tvcook.ruIncomparably healthier than store-bought drinks!
You will need: 300 g gooseberries, 150 g sugar, 1.8 L water.
Preparation: Sort the gooseberries, place them in a jar, and carefully fill to the top with boiling water. Cover with a lid, leave for 5-7 minutes, drain the water, and bring it to a boil again. Dissolve sugar in it and pour the syrup over the berries. Seal immediately.
15 Great Bird Cherry Compote Recipes for Winter
13. Sweet Cherry Compote for Winter
Source: pinta-pub.ruVery convenient, as you can use sweet cherries with their pits.
You will need: 900 g sweet cherries, 2 tsp citric acid, 3 cups sugar, 5 L water.
Preparation: Arrange washed berries in sterilized jars and add a little citric acid to each. Boil water, dissolve sugar in it, and simmer the syrup for a short while. Pour the compote over and seal immediately.
14. Peach Compote for Winter
Source: pro-dachu.comMinimum preparation time and minimum calories.
You will need: 900 g peaches, 200 g sugar, 2 tbsp lemon juice, 2.5 L water.
Preparation: Soak peaches in water with a spoonful of baking soda for about half an hour, then rinse. Cut them in half, remove the pits, and arrange them in jars. Sprinkle with sugar and pour in lemon juice. Then pour boiling water over the fruits and seal.
15. Plum Compote for Winter
Source: pinterest.ruYou don't even need to bother removing the pits.
You will need: 500 g plums, 1.5 cups sugar, 0.5 tsp citric acid, 2.5 L water.
Preparation: Arrange plums in jars, filling them one-third full, and sprinkle with sugar and citric acid. Pour boiling water over the fruits and seal immediately.
16. Compote with Basil for Winter
Source: topogorod.ruA very unusual compote that wonderfully quenches thirst.
You will need: 150 g basil, 300 g sugar, a pinch of citric acid, 2.5 L water.
Preparation: Wash, sort, and lightly chop the basil. Place it in a jar, sprinkle with sugar and citric acid, then slowly pour in boiling water. Seal the jar.
20 Amazing Pear Compote Recipes for Winter
17. Apricot Compote for Winter
Source: lifehacker.ruA reliable and time-tested recipe!
You will need: 700 g apricots, 200 g sugar, 2.5 L water.
Preparation: Cut apricots in half, remove the pits, and arrange the fruits in jars. Boil water, pour it over the apricots to the top, and leave for 20 minutes, then drain and boil it again. Dissolve sugar in the water, pour the syrup over the apricots, and seal.
18. Tea Rose Compote for Winter
Source: multiurok.ruChoose fresh and fragrant flowers, preferably dark-colored ones.
You will need: 50 tea rose flowers, 1.5 kg sugar, 2 lemons, 15 g citric acid, 2.5 L water.
Preparation: Slice lemons into rounds and mix them with rose petals, sugar, and citric acid. Pour boiling water over everything, stir, and leave covered in the refrigerator for 2 days. Bring the compote to a boil again and seal.
19. Banana Compote for Winter
Source: vosadu-li-vogorode.ruDespite its seemingly exotic nature, it turns out very well.
You will need: 5-6 ripe bananas, 250 g sugar, 3 L water.
Preparation: Boil water, add sugar, and dissolve it completely. Coarsely chop the bananas, add them to the pot, and cook for 25 minutes. Seal the compote in jars.
20. Lingonberry Compote for Winter
Source: irina-levitan.livejournal.comEspecially appealing to those who love tart compotes.
You will need: 500 g lingonberries, 1.5 cups sugar, 3 L water.
Preparation: Arrange lingonberries in jars, filling them about one-third full, and boil the water with sugar until dissolved. Pour the syrup over the berries and seal the jars.
Share