20 Rice Salads for Winter That You'll Love
Source: Vkuslandia, AdobeStock This kind of canning is a must-have in every pantry. Open a jar of rice salad, slice some black bread – and a quick lunch is ready. We're sharing 20 of the most popular recipes for this preparation!
1. Rice Salad with Bell Peppers and Zucchini for Winter
Source: lobsterhouse.ruYou don't need to peel young zucchini.
You will need: 1 kg bell peppers, 1 kg zucchini, 2 onions, 200 g carrots, 250 g rice, 80 ml vegetable oil, 3 tbsp vinegar, 10 black peppercorns, 2 tsp sugar, 1 tbsp salt.
Preparation: Peel and dice the vegetables into roughly equal sizes. In a deep cauldron, sauté the onions with carrots until soft, add bell peppers and simmer for 10 minutes with the lid on. Add zucchini, rinsed rice, black peppercorns and simmer for another 20 minutes. Add sugar, salt and stew everything together for 10 minutes. Pour in vinegar, stir and distribute the salad into sterilized jars. Seal, turn upside down and wrap in a thick towel.
2. Rice and Vegetable Salad for Winter
Source: vk.comA classic salad option. Simply delicious!
You will need: 1 kg tomatoes, 500 g sweet peppers, 300 g carrots, 300 g onions, 1 cup rice, 60 ml vegetable oil, 60 ml vinegar, 0.5 tsp ground black pepper, 1 tsp sugar, 25 g salt.
Preparation: Dice tomatoes, peeled peppers, and onions, and grate the carrots. Mix everything, add ground pepper and sugar, and place in a heated cauldron with oil. Simmer for 20 minutes over low heat with the lid on. Add rinsed rice, salt and simmer for another 15 minutes. Add vinegar, gently stir the salad and distribute it into sterilized jars. Seal and turn upside down.
3. Vegetable Salad with Rice and Tomato Sauce for Winter
Source: pinterest.comSterilize and dry jars with lids beforehand.
You will need: 250 g rice, 500 g tomatoes, 400 g carrots, 400 g onions, 100 ml tomato sauce, 80 ml vegetable oil, 50 ml vinegar, 0.5 tsp paprika, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 1 tbsp sugar, 1 tbsp salt.
Preparation: Rinse the rice and boil in salted water for 5-7 minutes. Chop tomatoes and peeled onions, and grate the carrots. Sauté onions with carrots in oil until golden. Add tomatoes, tomato sauce, spices and cook for 10 minutes over low heat. Add rice, sugar and salt, cover and simmer everything together for 15 minutes. Pour in vinegar, distribute the hot salad into jars and seal.
4. Rice Salad with Zucchini and Hot Pepper
Source: mavink.comIt's best to cook with parboiled rice.
You will need: 1 cup rice, 1 kg young zucchini, 1 hot pepper pod, 300 g carrots, 300 g onions, 50 g garlic, 80 ml vegetable oil, 50 ml vinegar, 5 allspice peppercorns, 10 black peppercorns, 20 g sugar, 40 g salt.
Preparation: Dice zucchini, hot pepper, and peeled onions, and grate the carrots. In a deep cauldron, sauté onions with carrots for 7-10 minutes. Add rinsed rice and spices, and simmer for 15 minutes. Add zucchini, hot pepper, garlic, salt, and sugar. Cover and simmer everything together for 30 minutes. Add vinegar, distribute the salad into sterilized jars and seal.
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5. Rice Salad with Vegetables and Paprika
Source: new-freepik.ruVegetables should be juicy, beautiful, and fresh!
You will need: 1 kg carrots, 1 kg sweet peppers, 500 g onions, 300 g rice, 100 ml corn oil, 1/2 cup vinegar, 0.5 tsp ground coriander, 0.5 tsp paprika, 0.5 tsp ground black pepper, 1 tbsp sugar, 1 tbsp salt, 300 ml water.
Preparation: Grate carrots, and peel and dice sweet peppers and onions. Mix all vegetables and sauté them in oil for 10 minutes. Add rinsed rice, spices, sugar, and salt. Add warm water, cover and simmer everything together for 30 minutes. Pour in vinegar, stir and distribute the hot salad into jars. Seal, turn upside down and wrap in a warm blanket for 24 hours.
6. Rice and Vegetable Salad without Vinegar
Source: pinterest.comStir the salad gently to avoid mashing the vegetables.
You will need: 1 kg bell peppers, 500 g tomatoes, 500 g carrots, 500 g onions, 180 g rice, 100 ml vegetable oil, 1 tsp ground black pepper, 2 tsp salt.
Preparation: Prepare and finely chop the vegetables. Sauté onions with carrots in oil until soft. Add rinsed rice and tomatoes, and simmer the preparation for 20 minutes with the lid on. Add bell peppers, salt, and ground pepper. Simmer everything together for 15 minutes, distribute into sterilized jars and seal.
7. Rice Salad with Carrots, Sweet Peppers, and Herbs
Source: povar.ruAny herbs will do: cilantro, parsley, dill, and wild garlic.
You will need: 1 cup rice, 1 kg sweet peppers, 1 kg carrots, 500 g onions, 100 g parsley, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 100 ml vegetable oil, 100 ml vinegar, 2 tsp sugar, 40 g salt.
Preparation: Chop parsley, peeled onions, and bell peppers, and grate the carrots. Sauté onions with carrots in oil until soft. Add sweet peppers, rinsed rice, spices and simmer for 30 minutes with the lid on. Add parsley, sugar, and salt. Simmer everything together for 15 minutes, pour in vinegar, stir the salad and distribute it into clean jars. Seal, turn upside down and wrap in a warm blanket for 24 hours.
8. Spicy Rice Salad with Hot Pepper for Winter
Source: vk.comAdjust the amount of hot pepper to your taste.
You will need: 200 g rice, 500 g tomatoes, 500 g carrots, 300 g onions, 1 hot pepper pod, 3 tbsp tomato sauce, 50 ml corn oil, 80 ml apple cider vinegar, 0.5 tsp ground coriander, 0.5 tsp paprika, 30 g sugar, 40 g salt, 1 cup water.
Preparation: Boil rice in salted water for 5 minutes, drain in a colander and let it drip. Finely chop tomatoes, onions, and hot pepper, and grate the carrots. Mix everything, place in a heated cauldron with oil and simmer for 20 minutes. Add tomato sauce, spices, sugar, salt, and rice. Pour in water and simmer for 20 minutes over low heat. Add vinegar, gently stir the salad, distribute it into jars and seal.
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9. Rice, Eggplant, and Fresh Tomato Salad for Winter
Source: povar.ruWatch the cooking process, this salad tends to burn.
You will need: 1 kg eggplants, 1 kg tomatoes, 500 g carrots, 500 g onions, 250 g rice, 1/2 cup vegetable oil, 120 ml vinegar, 1 tsp ground black pepper, 0.5 tsp ground coriander, 2 tbsp sugar, 1.5 tbsp salt.
Preparation: Dice eggplants and soak in salted water for 15 minutes. Dice tomatoes and peeled onions, and grate the carrots. Sauté onions with carrots in oil until golden, add eggplants, rinsed rice and simmer for 20 minutes. Add spices, sugar, salt, tomatoes and stew for another 20 minutes. Pour in vinegar, gently stir and distribute the salad into sterilized jars. Seal, turn upside down and wrap in a thick towel for 24 hours.
10. Vegetable Salad with Rice and Citric Acid
Source: rutube.ruThis vinegar substitute does an excellent job.
You will need: 1 kg tomatoes, 1 kg sweet peppers, 400 g carrots, 400 g onions, 1 cup rice, 1/2 cup vegetable oil, 1 tsp citric acid, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 2 tbsp sugar, 1.5 tbsp salt, 1 cup warm water.
Preparation: Dice tomatoes, peeled onions, and bell peppers, and grate the carrots. Mix everything, add spices and place in a heated cauldron with oil. Simmer for 20 minutes, add rinsed rice, sugar, citric acid, and salt. Add water, cover and simmer for 20 minutes over low heat. Distribute the hot salad into sterilized jars and seal for winter.
11. Vegetable Salad with Rice and Tomato Paste
Source: vosadu-li-vogorode.ruPlace the salad in warmed jars in small portions.
You will need: 200 g rice, 500 g carrots, 500 g onions, 500 g tomatoes, 4 cloves garlic, 50 g parsley, 3 tbsp tomato paste, 50 ml vegetable oil, 50 ml vinegar, 10 black peppercorns, 0.5 tsp ground black pepper, 0.5 tsp paprika, 1 tbsp sugar, 25 g salt, 300 ml water.
Preparation: Prepare and chop vegetables and parsley. Sauté onions with carrots in oil until soft. Add rinsed rice, spices, and water mixed with tomato paste. Simmer for 30 minutes, add tomatoes, sugar, and salt. Press garlic through a press, add parsley and cook everything together for 20 minutes. Pour in vinegar, stir and immediately distribute the salad into prepared jars. Seal and turn upside down.
12. Tourist's Breakfast Rice Salad
Source: malinika.ruA popular salad from the distant times of the Soviet Union!
You will need: 1 kg bell peppers, 1 kg carrots, 500 g tomatoes, 500 g onions, 250 g rice, 1/2 cup vegetable oil, 80 ml vinegar, 5 allspice peppercorns, 10 black peppercorns, 4 bay leaves, 1 tsp sugar, 30 g salt.
Preparation: Peel and dice bell peppers and onions, and grate carrots on a coarse grater. Peel tomatoes, dice them, and blend. Sauté onions with carrots in oil for 5-7 minutes. Add tomato mass, spices and cook for 5 minutes, stirring frequently. Add bell peppers, rinsed rice, sugar, and salt. Simmer the salad for 30 minutes with the lid on, pour in vinegar, distribute into sterilized jars and seal.
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13. Rice, Zucchini, and Fresh Tomato Salad for Winter
Source: povar.ruIf possible, peel the tomatoes.
You will need: 1 cup rice, 1 kg young zucchini, 1 kg tomatoes, 4 medium onions, 1/2 head garlic, 1 tsp paprika, 0.5 tsp ground coriander, 100 ml vegetable oil, 100 ml apple cider vinegar, 2 tsp sugar, 1 tbsp salt, 250 ml water.
Preparation: Dice tomatoes, zucchini, and peeled onions. Place onions in a heated cauldron with oil and sauté until translucent. Add zucchini, spices, cover and simmer for 15 minutes. Add rinsed rice, tomatoes, sugar, and salt. Pour in water and simmer over low heat for 25 minutes. Add vinegar, press garlic through a press and remove from heat after 5 minutes. Distribute the hot salad into jars, seal and turn upside down.
14. Rice and Vegetable Salad with Sterilization
Source: smaker.plSterilized preparations last much longer.
You will need: 200 g rice, 1.5 kg tomatoes, 1 kg carrots, 500 g onions, 120 ml vegetable oil, 150 ml apple cider vinegar, 2 cloves, 10 black peppercorns, 4 bay leaves, 2 tbsp sugar, 2 tbsp salt.
Preparation: Rinse rice and boil for 5 minutes in salted water. Prepare, finely chop, and mix all vegetables. Add sugar, salt, and spices, and place the salad in a deep cauldron with oil. Simmer for 20 minutes, add rice, stir and distribute into jars. Sterilize for 15 minutes, pour in vinegar and seal for winter.
15. Rice, Cabbage, Sweet Pepper, and Carrot Salad
Source: vsevkulinary.ruGarlic opponents can safely exclude it from the recipe.
You will need: 300 g rice, 1 kg sweet peppers, 500 g cabbage, 500 g carrots, 300 g onions, 4 cloves garlic, 100 ml vegetable oil, 100 ml vinegar, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 2 bay leaves, 2 tsp sugar, 1.5 tbsp salt, 1 cup boiled water.
Preparation: Boil rice in salted water until half-cooked, drain in a colander and let it drip. Chop cabbage, peeled onions, and sweet peppers, and grate the carrots. Sauté onions with carrots in oil until golden. Add sweet peppers, cabbage and simmer for 30 minutes with the lid on. Add rice, spices, water, sugar, and salt. Press garlic through a press, stir and simmer everything together for 20 minutes. Pour in vinegar, gently stir and distribute the salad into clean jars. Seal, turn upside down and leave in a warm place for 24 hours.
16. Rice, Carrot, and Onion Salad for Winter
Source: pinterest.comA salad made from the simplest ingredients found in every home.
You will need: 1 kg carrots, 1 kg onions, 250 g rice, 100 ml vegetable oil, 80 ml vinegar, 0.5 tsp ground black pepper, 0.5 tsp paprika, 1 tbsp sugar, 25 g salt, 200 ml boiled water.
Preparation: Grate carrots, and peel and finely chop onions. In a deep cauldron, sauté onions with carrots until golden. Add spices, rinsed rice, sugar, salt, and water. Cover and simmer the salad over low heat for 30 minutes. Pour in vinegar, stir and distribute into prepared jars. Seal, turn upside down and wrap in a thick towel for 24 hours.
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17. Vegetable Salad with Rice, Herbs, and Tomato Juice for Winter
Source: vego-kolbasa.ruUse store-bought juice or make homemade from fresh tomatoes.
You will need: 1 cup rice, 1 kg carrots, 500 g onions, 20 g any herbs, 2 cups tomato juice, 100 ml vegetable oil, 80 ml vinegar, 1 tsp ground black pepper, 0.5 tsp ground coriander, 1 tbsp sugar, 1.5 tbsp salt.
Preparation: Chop herbs and peeled onions, and grate carrots on a coarse grater. Sauté onions in oil for 5-7 minutes, add carrots and cook for another 10 minutes. Add rinsed rice, herbs, spices, sugar, and salt. Pour in tomato juice, cover and simmer over low heat for 30 minutes. Add vinegar, gently stir, distribute the salad into jars and seal.
18. Rice, Cucumber, Tomato, and Carrot Salad for Winter
Source: vego-kolbasa.ruWith cucumbers, the salad turns out incredibly delicious!
You will need: 300 g rice, 1 kg tomatoes, 700 g cucumbers, 500 g carrots, 4 medium onions, 1/2 head garlic, 100 ml vegetable oil, 100 ml vinegar, 2 tbsp sugar, 1.5 tbsp salt.
Preparation: Rinse rice and boil in salted water until half-cooked. Dice tomatoes and peeled onions, and grate carrots and cucumbers. Sauté onions with carrots in oil for 5-7 minutes, add tomatoes and cook for 10 minutes over low heat. Add rice, cucumbers, sugar, and salt. Press garlic through a press, cover and simmer the salad for 30 minutes over low heat. Pour in vinegar, stir, distribute into sterilized jars and seal.
19. Rice, Eggplant, Zucchini, and Hot Pepper Salad
Source: botanichka.ruA classic combination of ingredients for those who love to eat well.
You will need: 1 cup rice, 500 g zucchini, 500 g eggplants, 300 g carrots, 300 g onions, 1 hot pepper pod, 1/2 head garlic, 100 ml vegetable oil, 1/2 cup vinegar, 1 tsp ground black pepper, 50 g sugar, 60 g salt.
Preparation: Prepare and dice vegetables into roughly equal sizes. Place eggplants in a separate bowl and cover with salted water for 15 minutes. Sauté onions with carrots until golden, add zucchini, eggplants and simmer for 15 minutes, stirring occasionally. Add rinsed rice, ground pepper, sugar, salt, hot pepper, and garlic pressed through a press. Cover and simmer over low heat for 30 minutes. Pour in vinegar, stir and distribute the salad into clean jars. Seal with sterilized lids and turn upside down.
20. Rice and Vegetable Salad in a Multicooker
Source: traktirsuzdal.ruThanks to the multicooker, vegetables don't overcook and retain their aroma.
You will need: 250 g rice, 500 g carrots, 500 g tomatoes, 400 g onions, 80 ml vegetable oil, 100 ml vinegar, 0.5 tsp ground coriander, 0.5 tsp paprika, 0.5 tsp ground black pepper, 2 tsp sugar, 1 tbsp salt, 1 cup water.
Preparation: Grate carrots, and finely chop tomatoes and peeled onions. Activate the "Fry" program, heat the oil, add onions and sauté until golden. Add carrots and continue cooking for 10 minutes, stirring occasionally. Add rinsed rice, tomatoes, spices, salt, and sugar. Pour in water, close the lid and activate the "Stew" program for 1 hour. After the sound signal, pour in vinegar, stir and distribute the salad into sterilized jars. Seal, turn upside down and wrap in a warm blanket for 24 hours.
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