20 Waffle Roll Recipes That Are Super Easy to Make
Source: Natkinzu, AdobeStock Delight your family with a delicious dessert and make waffle rolls! This process is quite lengthy but very simple. And for the filling, you can easily use cottage cheese, condensed milk, or various types of creams. We're sharing 20 of the best recipes!
1. Waffle Rolls with Boiled Condensed Milk Cream
Source: mykaleidoscope.ruMany remember these rolls from childhood!
You will need:
For the dough: 5 eggs, 200 g margarine, 160 g flour, 3 tbsp sugar.
For the cream: 1 can boiled condensed milk, 100 g butter.
Preparation: Mix lightly beaten eggs with melted margarine. Add sifted flour, sugar, and mix until smooth. Spoon the dough onto a preheated waffle iron and bake until done. Roll the hot waffles into tubes.
Mix condensed milk, butter, and fill the cooled rolls with this cream.
2. Vanilla Waffle Rolls
Source: minusremix.ruThe dough must be lump-free.
You will need: 4 eggs, 200 g margarine, 1 cup flour, half a cup sugar, vanilla on the tip of a knife.
Preparation: Beat eggs with a fork, add melted margarine, sifted flour, sugar, and vanilla. Mix until smooth and spoon a little dough onto the surface of a preheated waffle iron. Bake the waffles until done, then remove and carefully roll into tubes.
3. Waffle Rolls with Sour Cream
Source: medaboutme.ruGorgeous waffle rolls with an amazing creamy taste.
You will need: 5 eggs, 180 g margarine, 3 tbsp sour cream, 1 cup flour, half a cup sugar.
Preparation: Beat eggs with a fork, add melted margarine, sour cream, and sugar. Add sifted flour and mix until smooth. Spoon a little dough onto the surface of a preheated waffle iron and bake. Immediately roll the hot waffles into tubes.
4. Crispy Waffle Rolls with Meringue Buttercream
Source: mykaleidoscope.ruStart stirring the sugar syrup from the fourth minute.
You will need:
For the dough: 5 eggs, 200 g margarine, 160 g flour, half a cup sugar, vanilla on the tip of a knife.
For the cream: 3 egg whites, 200 g sugar, citric acid on the tip of a knife, 80 ml water.
Preparation: Mix lightly beaten eggs with melted margarine, sifted flour, sugar, and vanilla. Knead the dough until smooth, spoon onto a preheated waffle iron and bake until done. Immediately roll the hot waffles into tubes.
In a small saucepan, boil water with sugar for 7 minutes. Simultaneously, whisk the egg whites in a separate bowl. Pour the prepared syrup in a thin stream, continuing to whisk. Add citric acid and whisk the cream for another 10 minutes.
Fill the cooled waffle rolls with cream using a pastry bag.
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5. Waffle Rolls with Cream and Boiled Condensed Milk Cream
Source: top10a.ruThe surface of the waffle iron can also be greased with butter.
You will need:
For the dough: 5 eggs, 1 cup flour, 250 g margarine, 1 sachet vanilla sugar, 4 tbsp sugar.
For the cream: 1 can boiled condensed milk, 100 ml cream.
Preparation: Lightly beat eggs, add melted margarine, both types of sugar, and sifted flour. Mix and spoon a little dough onto the preheated waffle iron. Bake the waffles until done, remove, and carefully roll into tubes.
Mix condensed milk with cream and fill the cooled waffle rolls with this cream.
6. Waffle Rolls with Cottage Cheese Cream
Source: o-tendencii.comThese waffle rolls are quickly eaten down to the last crumb!
You will need:
For the dough: 5 eggs, 250 g margarine, 170 g flour, half a cup sugar.
For the cream: 250 g cottage cheese, 2 tbsp cream, 3 tbsp sugar.
Preparation: Mix lightly beaten eggs with melted margarine, add sifted flour, sugar, and knead. Preheat the waffle iron, spoon a little dough, and bake until done. Immediately roll the hot waffles into tubes.
Pass the cottage cheese through a sieve, mix with cream and sugar, and fill the rolls with cottage cheese cream.
7. Waffle Rolls with Starch and Buttercream
Source: mykaleidoscope.ruRolls made from this dough turn out surprisingly crispy.
You will need:
For the dough: 5 eggs, 1 cup flour, half a cup sugar, 250 g margarine, 2 tbsp corn starch.
For the cream: 200 g butter, 4 tbsp sugar, 1 cup milk, 1 egg.
Preparation: Whisk soft margarine with sugar. Continuing to whisk, add eggs one by one, then add flour mixed with starch. Knead the dough until smooth, spoon a little onto the surface of a preheated waffle iron and bake until done. Roll the hot waffles into tubes.
In a small saucepan, mix milk, egg, and sugar. Bring to a boil, remove from heat, add butter, and whisk for 5-7 minutes. Put this cream into a pastry bag and fill the waffle rolls.
8. Waffle Rolls with Condensed Milk and Nuts
Source: o-eda-dostavka.ruTry making waffle rolls with a mix of different nuts.
You will need:
For the dough: 5 eggs, 200 g margarine, 1 cup flour, half a cup sugar.
For the cream: 1 can boiled condensed milk, 100 g butter, half a cup walnuts.
Preparation: Whisk soft margarine with sugar. Continuing to whisk, add eggs one by one. Add sifted flour and knead until smooth. Spoon a little dough onto the preheated waffle iron, bake until done, and then immediately roll the waffles into tubes.
Toast the nuts in a pan and grind them in a blender. Mix soft butter and condensed milk. Add nuts and mix. Fill the cooled rolls with this cream.
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9. Waffle Rolls with Chocolate Cream
Source: dzen.ruAn easy recipe for all chocolate dessert lovers.
You will need:
For the dough: 5 eggs, 200 g butter, 175 g flour, half a cup sugar.
For the cream: 1 can condensed milk, 1 tbsp cocoa powder, 50 g butter, 1 tbsp boiling water.
Preparation: Lightly beat eggs with sugar, add melted butter, sifted flour, and knead until smooth. Spoon a little dough onto the preheated waffle iron and bake until done. Immediately roll the hot waffles into tubes.
Mix cocoa powder with boiling water, add condensed milk, butter, and whisk with a mixer. Put the cream into a pastry bag and fill the waffle rolls.
10. Waffle Rolls with Mousseline Pastry Cream
Source: aroma-avenue.ruThick cream with a vanilla aroma perfectly complements crispy rolls.
You will need:
For the dough: 5 eggs, 200 g margarine, 175 g flour, half a cup sugar.
For the cream: 250 ml milk, 100 g butter, 3 egg yolks, 30 g flour, 1 sachet vanilla sugar, vanilla on the tip of a knife.
Preparation: Whisk soft margarine with sugar. Continuing to whisk, add eggs one by one. Add sifted flour and knead. Spoon a little dough onto the preheated waffle iron and bake. Immediately roll the hot waffles into tubes.
Mix milk with vanilla sugar and bring to a boil. In another saucepan, mix yolks with sugar, add flour, and mix thoroughly. Pour in the milk mixture, stirring frequently, place on heat, and cook until thickened. Cool the resulting mixture slightly, add butter, and whisk with a mixer. Put the cream into a pastry bag and fill the rolls.
11. Waffle Rolls with Sour Cream and Fruit
Source: lifehacker.ruIt's best to use homemade sour cream.
You will need:
For the dough: 4 eggs, 200 g butter, 1 cup flour, 4 tbsp sugar.
For the cream: 200 g sour cream, half a cup sugar, any fruits and berries.
Preparation: Whisk soft butter with sugar until white. Without stopping whisking, add eggs one by one. Add sifted flour and mix well. Spoon a small amount of dough onto the preheated waffle iron and bake. Immediately roll the hot waffles into tubes.
Whisk chilled sour cream with sugar. Put the cream into a pastry bag and fill the rolls. Insert sliced fruit into the cream on top.
12. Thick Waffle Rolls with Coffee Cream
Source: newelhome.comDelicious waffle rolls for tea or coffee!
You will need:
For the dough: 4 eggs, 200 g butter, 1 cup flour, 4 tbsp sugar.
For the cream: 200 g butter, 2 tsp instant coffee, half a cup sugar, 100 ml milk, 2 egg yolks.
Preparation: Whisk soft butter with sugar. Continuing to whisk, add eggs one at a time. Add sifted flour, knead until smooth, and spoon onto the preheated waffle iron. Bake the waffles until done, carefully remove, and immediately roll into tubes.
In a small saucepan, rub yolks with sugar, add warm milk, coffee, and cook the cream in a water bath until thickened. Cool, add butter, and whisk with a mixer. Fill the cooled rolls with cream.
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13. Waffle Rolls with Whipped Cream
Source: photorecept.ruThe cream must be thoroughly chilled before use.
You will need:
For the dough: 5 eggs, 250 g butter, 175 g flour, 4 tbsp sugar.
For the cream: 200 ml cream with 32% fat, half a cup sugar, vanilla on the tip of a knife.
Preparation: Whisk eggs with sugar, add soft butter, and continue whisking for 5-7 minutes. Add sifted flour, knead until smooth, and spoon a little onto the preheated waffle iron. Bake until done, remove, and immediately roll into tubes.
Whisk chilled cream with sugar and vanilla. Put this cream into a pastry bag and fill the waffle rolls.
14. Waffle Rolls with Kefir
Source: бабушкинырецепты.рфAll ingredients should be at room temperature.
You will need: 3 eggs, 4 tbsp powdered sugar, 150 ml kefir, 150 g flour, 100 g butter.
Preparation: Whisk eggs with powdered sugar. Pour in warm kefir, add melted butter, sifted flour, and mix well. Spoon a little dough onto the preheated waffle iron and bake until done. Immediately roll the hot waffles into tubes.
15. Waffle Rolls with Lemon Cream
Source: aroma-avenue.ruIf the eggs in the cream curdle, whisk the mixture with a mixer or pass it through a sieve.
You will need:
For the dough: 4 eggs, 200 g margarine, 160 g flour, half a cup sugar.
For the cream: 2 eggs, 30 g butter, half a cup powdered sugar, 1 lemon.
Preparation: Mix eggs with sugar, add soft margarine and sifted flour. Knead until smooth, spoon a little dough onto the preheated waffle iron and bake. Immediately roll the hot waffles into tubes.
Zest the lemon and squeeze out the juice. In a separate bowl, whisk eggs, powdered sugar, and lemon zest. Add lemon juice, butter, and cook in a water bath for 5 minutes. Cool the cream, put it into a pastry bag, and fill the waffle rolls.
16. Waffle Rolls with Milk Chocolate Cream
Source: rutube.ruSimilarly, you can make waffle rolls with other types of chocolate.
You will need:
For the dough: 4 eggs, 200 g butter, half a cup sugar, 1 cup flour.
For the cream: 150 g milk chocolate, 100 g butter, 50 ml cream with 30% fat.
Preparation: Lightly beat eggs with sugar, add soft butter and sifted flour. Mix until smooth, spoon a little dough onto the preheated waffle iron and bake. Roll the hot waffles into tubes.
Break the chocolate and melt it in a water bath, remove from heat, mix with soft butter and cream. Put the cream into a pastry bag and fill the rolls.
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17. Waffle Rolls with Cream
Source: fannykitchen.comUse high-fat cream!
You will need: 1 cup warm cream, 50 g butter, 3 tbsp powdered sugar, 180 g flour, 1 cup water.
Preparation: Mix water, powdered sugar, flour, and melted butter. Separately whisk chilled cream until stiff peaks form. Pour in the prepared mixture and mix. Bake, spooning a little dough onto the preheated waffle iron. Immediately roll the hot waffles into tubes.
18. Savory Cheese Waffle Rolls
Source: youtube.comFor the filling, you can use pâté, salted cottage cheese, or even fried mushrooms.
You will need: 2 eggs, 200 g butter, 150 g hard cheese, 2 cups flour, salt on the tip of a knife, 1 tsp baking powder, 1 cup water.
Preparation: Mix flour, baking powder, salt, melted butter, eggs, grated cheese, and water. Form a small flatbread, place it on the preheated waffle iron and bake until done. Immediately roll the hot waffles into tubes.
19. Waffle Rolls with Milk
Source: m.fotostrana.ruA small amount of salt makes the dough taste more expressive.
You will need: 3 eggs, 2 cups flour, 100 ml milk, 100 g butter, 4 tbsp sugar, 0.5 tsp baking powder, salt on the tip of a knife.
Preparation: Lightly beat eggs with sugar and salt. Add soft butter and warm milk. Add flour mixed with baking powder and mix. Bake the rolls, spooning a small amount of dough onto the preheated waffle iron. Immediately roll the finished waffles into tubes.
20. Waffle Rolls with Rice Flour
Source: klublady.ruIf desired, rice flour can be mixed half-and-half with wheat flour.
You will need: 5 eggs, 200 g butter, 175 g rice flour, half a cup powdered sugar, 3 tbsp cream, 4 tbsp liquid honey, vanilla on the tip of a knife.
Preparation: Rub soft butter with powdered sugar until white. Add eggs, cream, honey, sifted flour, vanilla, and mix well. Spoon a little dough onto the preheated waffle iron and bake until done.
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