Amber Sea Buckthorn Jam: 20 Recipes for Every Taste
Source: Alusha, AdobeStockSea buckthorn is a unique berry packed with vitamins and minerals. Make sure to stock up for winter! Amber sea buckthorn jam is an excellent option, and you can prepare it using one of our 20 recipes!
1. Amber Sea Buckthorn Jam with Seeds
Source: bee-master.ruA simple and basic recipe that every hostess can handle.
You will need: 2 kg sea buckthorn, 2 kg sugar, 0.5 tsp citric acid.
Preparation: Pass the sea buckthorn through a meat grinder, add sugar, mix, and set aside for 1 hour. Then bring everything to a boil and simmer for 5 minutes, add citric acid, and boil for another 2-3 minutes. Distribute the jam into prepared jars and seal.
2. Amber Sea Buckthorn Jam with Lemon Juice
Source: shkolazhizni.ruSeal sea buckthorn jam in small jars, about 300-500 ml in volume.
You will need: 3 kg sea buckthorn, 2 kg granulated sugar, juice of one lemon, 300 ml water.
Preparation: Sort through the sea buckthorn, rinse, and place in a pot with water. Boil for 5 minutes and then rub through a sieve. Mix the resulting mass with sugar and lemon juice. Boil for another 10 minutes, pour the jam into jars, seal, and wrap in a thick towel.
3. Amber Sea Buckthorn Jam with Pectin
Source: rbc.ruPectin can be easily found in baking supply stores.
You will need: 2 kg sea buckthorn, 2 kg sugar, 25 g pectin, 0.5 tsp citric acid.
Preparation: Rinse the sea buckthorn, blend it, and rub through a sieve. Add 1.8 kg of sugar, mix, and simmer for 5 minutes. Add citric acid and pectin mixed with the remaining sugar. Boil the jam for 3 minutes and seal it in prepared jars.
4. Amber Sea Buckthorn Juice Jam for Winter
Source: pinterest.comIf you don't have a juicer, pass the sea buckthorn through a meat grinder, gather it in cheesecloth, and squeeze well.
You will need: 3 kg sea buckthorn, 2 kg sugar, 100 ml lemon juice.
Preparation: Pass the sea buckthorn through a juicer. Mix the resulting sea buckthorn juice with lemon juice and sugar. Place the mixture over low heat, bring to a boil, and simmer for 10-15 minutes, stirring occasionally. Pour the amber jam into clean jars and seal.
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5. Amber Sea Buckthorn Jam with Gelatin for Winter
Source: vkusno.mirtesen.ruIt is most convenient to use leaf gelatin.
You will need: 2 kg sea buckthorn, 1.5 kg sugar, 25 g gelatin, 150 ml boiled water.
Preparation: Pour cold water over the gelatin and set aside for 15 minutes. Blend the sea buckthorn and rub through a sieve. Mix the resulting puree with sugar, bring to a boil, and simmer over low heat for 5 minutes. Remove from heat, add the gelatin mixture, and mix thoroughly. Spoon the hot jam into prepared containers and seal.
6. Amber Sea Buckthorn Jam without Sugar
Source: chefmarket.ruBe sure to store this preparation in a cool place.
You will need: 2 kg sea buckthorn, 0.5 tsp citric acid, 250 ml water.
Preparation: Sort, rinse, and place the sea buckthorn berries in a pot with water. Bring to a boil, simmer for 3 minutes, and rub through a sieve. Mix the resulting mass with citric acid, boil the jam for 10 minutes, and seal in sterilized jars.
7. Amber Sea Buckthorn Jam with Cognac and Vanilla
Source: lifehacker.ruAn interesting and original preparation for those who like to try something new.
You will need: 3 kg sea buckthorn, 1 vanilla pod, 60 ml cognac, 2.5 kg sugar, 1 liter water.
Preparation: Place the sea buckthorn in a pot, pour boiling water over it, and leave covered for 5 minutes. Drain the water, mash the berries with a potato masher, then rub through a sieve. Cut the vanilla pod in half and scrape out the seeds with a spoon. Mix the sea buckthorn puree, sugar, cognac, and vanilla seeds. Boil the jam for 5-7 minutes, spoon into clean dry jars, and seal.
8. Amber Sea Buckthorn Jam with Cornstarch
Source: pinterest.comCornstarch works great as a thickener and doesn't affect the taste of the finished jam.
You will need: 2 kg sea buckthorn, 5 tbsp cornstarch, 2 kg sugar, juice of half a lemon, 160 ml boiled water.
Preparation: Sort, rinse, and pass the sea buckthorn through a meat grinder, then rub through a sieve to remove skins and seeds. Mix the resulting mass with lemon juice and sugar, bring to a boil, and simmer for 5 minutes. Mix the starch with water and pour it in a thin stream into the boiling jam, stirring constantly. Simmer for 3 minutes, seal in sterilized jars, and leave in a warm place for 24 hours.
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9. Amber Sea Buckthorn Jam with Agar-Agar
Source: livemaster.ruSea buckthorn retains most of its beneficial properties even during heat treatment.
You will need: 3 kg sea buckthorn, 2.5 kg sugar, juice of half a lemon, 25 g agar-agar, 160 ml water.
Preparation: Mix agar-agar with hot water and set aside for 15 minutes. Place the sea buckthorn in a pot, mash until pulpy, and rub through a sieve. Mix the resulting puree with sugar and lemon juice, place over low heat, bring to a boil, and simmer for 5 minutes. Add the agar-agar mixture, simmer the jam for another 3 minutes, and seal it in jars for winter.
10. Amber Sea Buckthorn Jam with Orange Juice
Source: goodfon.ruOrange juice can be homemade or store-bought.
You will need: 1 kg sea buckthorn, 400 ml orange juice, 1 kg sugar, 0.5 tsp citric acid.
Preparation: Prepare the sea buckthorn, blend it, and rub through a sieve. Boil the orange juice, add sugar, and simmer for 5 minutes. Add citric acid, the sea buckthorn mixture, and simmer everything together for another 5 minutes. Spoon the amber jam into jars, seal, turn upside down, and wrap in a warm blanket for 24 hours.
11. Amber Sea Buckthorn Jam with Stevia Extract
Source: ideireceptov.ruAny other sugar substitute of your choice will also work.
You will need: 2 kg sea buckthorn, 2 tbsp stevia extract, 0.5 tsp citric acid, 250 ml water.
Preparation: Place the sea buckthorn in a pot with water, boil for 2 minutes, add citric acid, stevia extract, and cook for another 5 minutes. Remove the mixture from the heat and set aside for 1 hour. Bring the jam to a boil again, simmer for 5-7 minutes, spoon into prepared jars, and seal.
12. Amber Sea Buckthorn Five-Minute Jam for Winter
Source: gardeningknowhow.comThanks to the short cooking time, sea buckthorn retains its natural color.
You will need: 2 kg sea buckthorn, 2 kg sugar, 0.5 tsp citric acid.
Preparation: Rinse the sea buckthorn and place it in the freezer for a couple of hours. Then transfer the berries to a pot and cover them with sugar for 3-4 hours. Over low heat, bring the mixture to a boil, add citric acid, and simmer for 5 minutes. Spoon the sea buckthorn jam into sterilized jars and seal.
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13. Amber Sea Buckthorn Jam with Ginger and Cardamom
Source: pokayadoma.ruThe aroma of spices will be more intense if you toast them in a pan beforehand.
You will need: 2 kg sea buckthorn, 2 kg sugar, 50 g ginger root, 3 cardamom pods, 250 ml water.
Preparation: Boil water, add cardamom, and simmer for 5 minutes. Remove the spices and pour this water over the prepared sea buckthorn. Cover and set aside for 5 minutes. Mash the berries with an immersion blender and rub through a sieve. Peel and grate the ginger. Mix the sea buckthorn puree, sugar, and ginger mixture. Bring the jam to a boil, simmer over low heat for 7-10 minutes, and seal in prepared containers.
14. Amber Sea Buckthorn Jam with Apple Juice
Source: vk.comAn almost classic combination of ingredients that everyone loves.
You will need: 2 kg sea buckthorn, 500 ml apple juice, 1 cinnamon stick, 2 kg sugar, 0.5 tsp citric acid.
Preparation: Blend the sea buckthorn, then rub it through a sieve. Mix the resulting puree with apple juice, sugar, and citric acid. Add the cinnamon stick, bring to a boil, and simmer for 10 minutes. Remove the cinnamon, then simmer the jam for another 2 minutes and seal in sterilized jars for winter.
15. Amber Sea Buckthorn Jam with Walnuts
Source: pinterest.comYou can prepare sea buckthorn jam with peanuts, almonds, or hazelnuts using the same principle.
You will need: 2 kg sea buckthorn, 400 g walnuts, 2 kg sugar, juice of half a lemon, 250 ml water.
Preparation: Sort, rinse, and place the sea buckthorn in a pot with water. Boil for 5 minutes, mash with an immersion blender, and rub through a sieve. Add sugar, lemon juice, and walnuts. Bring to a boil and simmer the jam over low heat for 10 minutes, spoon into sterilized jars, and seal.
16. Amber Sea Buckthorn Jam with Vanilla Essence
Source: attuale.ruPerfect as a dessert with tea.
You will need: 2 kg sea buckthorn, 2 kg sugar, juice of half a lemon, 25 g pectin, 2 drops vanilla essence.
Preparation: Pass the sea buckthorn through a meat grinder, mix with 1.8 kg of sugar, and set aside for 1 hour. Over low heat, boil the mixture for 5 minutes, add lemon juice, vanilla essence, and pectin mixed with the remaining sugar. Boil everything together for 3 minutes and seal the sea buckthorn jam in sterilized jars.
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17. Amber Sea Buckthorn Jam with Sterilization
Source: shashlik54.ruCan be made from fresh or frozen sea buckthorn berries. It hardly affects the result!
You will need: 2 kg sea buckthorn, 2 kg sugar.
Preparation: Sort, rinse, and blend the sea buckthorn. Rub through a sieve to remove skins and seeds. Mix the resulting sea buckthorn puree with sugar and set aside for 1 hour. Spoon the jam into clean jars, sterilize for 15 minutes, and seal.
18. Amber Sea Buckthorn Jam with Pumpkin for Winter
Source: povar.ruAn aromatic preparation that is simply packed with vitamins!
You will need: 1 kg sea buckthorn, 1 kg pumpkin pulp, 2 kg sugar, juice of half a lemon, 500 ml water.
Preparation: Pass the pumpkin and sea buckthorn through a meat grinder. Add sugar and water, and simmer the jam for 15 minutes, stirring occasionally. Pour in the lemon juice, boil for another 3 minutes, and seal in prepared jars.
19. Amber Sea Buckthorn Jam with Gelling Sugar
Source: youtube.comInteresting fact: up to 90% of all sea buckthorn grows in China.
You will need: 2 kg sea buckthorn, 1.5 kg gelling sugar, 100 ml lemon juice.
Preparation: Sort, rinse, and blend the sea buckthorn. Mix it with gelling sugar, bring to a boil, and simmer for 5 minutes. Pour in the lemon juice, boil for another 3 minutes, and seal the jam in prepared jars.
20. Amber Sea Buckthorn Jam in a Multicooker
Source: povar.ruA good solution to avoid standing by a hot stove in summer.
You will need: 1 kg sea buckthorn, 1.5 kg sugar, 0.5 tsp citric acid, 150 ml water.
Preparation: Sort, rinse, and place the sea buckthorn in the multicooker bowl. Add sugar, water, and citric acid. Close the lid and set the program to "Bake" or "Stew" for 30 minutes. After the signal, spoon the amber jam into jars and seal it for winter.
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