20 Best Sea Buckthorn Jam Recipes
Source: Elena_hramowa, AdobeStockSea buckthorn jam will delight you with its vibrant color and rich taste, boost your immunity, and positively affect your entire body. We offer you our selection of 20 recipes!
1. Classic Sea Buckthorn Jam for Winter
Source: 100foto.clubA basic preparation method with nothing superfluous.
You will need: 2 kg sea buckthorn, 2 kg sugar.
Preparation: Sort, wash, and place the sea buckthorn in a pot. Cover it with sugar and leave for 4-6 hours. Then cook the mixture over low heat for 10 minutes, stirring occasionally. Ladle the jam into sterilized jars and seal.
2. Amber Sea Buckthorn Jam
Source: pinterest.comA healthy and delicious preserve for winter.
You will need: 2 kg sea buckthorn, 2.5 kg sugar, 1 glass of water.
Preparation: Wash the sea buckthorn, put it in a pot with water, and boil for 5 minutes. Blend with an immersion blender and strain through a sieve. Mix the resulting puree with sugar and cook for 10 minutes. Ladle the amber jam into prepared jars, seal, and wrap in a warm blanket for 24 hours.
3. Raw Sea Buckthorn Jam through a Meat Grinder
Source: poryadovki.ruFirst, wash the jars with a weak soda solution and sterilize them.
You will need: 1 kg sea buckthorn, 1.5 kg sugar.
Preparation: Sort, wash, and spread the sea buckthorn to dry on a towel. Then pass the berries through a meat grinder, add sugar, mix, and transfer the mixture to jars. Sprinkle a layer of sugar on top, close tightly with lids, and store the jam in the refrigerator.
4. Sea Buckthorn Juice Jam for Winter
Source: recordregion.ruAdd the finished jam to tea or kissel, or use it for making desserts.
You will need: 3 kg sea buckthorn, 3.5 kg sugar.
Preparation: Pass the sea buckthorn berries through a juicer. Mix the resulting juice with sugar and simmer over low heat for 15-20 minutes. Fill prepared jars with sea buckthorn jam, seal, and turn upside down.
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5. Sea Buckthorn Jam with Cinnamon
Source: 4vkusa.mirtesen.ruDon't throw away the pulp; you can brew tea from it.
You will need: 2 kg sea buckthorn, 1 cinnamon stick, 2 kg sugar, 250 ml water.
Preparation: Wash the sea buckthorn, put it in a pot with water, and boil for 5 minutes. Mash the soft berries with a potato masher and strain through a sieve. Mix the resulting mass with sugar and pour into a pot. Add cinnamon and cook for 15 minutes, stirring periodically. Remove the cinnamon, pour the jam into jars, and seal.
6. Thick Sea Buckthorn Jam with Pectin
Source: ideireceptov.ruAfter adding the thickener, stir the jam even more intensely and frequently.
You will need: 3 kg sea buckthorn, 2 kg sugar, 0.5 tsp citric acid, 20 g pectin, 350 ml water.
Preparation: Sort, thoroughly wash, and put the sea buckthorn into a pot. Add water and cook for 5 minutes. Blend the soft berries with an immersion blender, then strain through a sieve. Add 1.8 kg of sugar and cook the jam over low heat for 5 minutes. Add citric acid and pectin mixed with the remaining sugar. Cook for another 3-4 minutes, ladle into jars, and seal.
7. Sea Buckthorn Jam with Lemon Juice
Source: здоровое-питание.рфLight and quick jam. And so healthy!
You will need: 1 kg sea buckthorn, juice of one lemon, 1.2 kg sugar.
Preparation: Wash the sea buckthorn, cover with sugar, and set aside for 6-8 hours. Then place the mixture over low heat and cook for 10 minutes. Pour in the lemon juice, boil the jam for another 2-3 minutes, and seal in prepared containers.
8. Sea Buckthorn Jam with Gelatin
Source: sadvokrug.ruA simple way to quickly make thick sea buckthorn jam.
You will need: 2 kg sea buckthorn, 2 kg sugar, 25 g gelatin, 160 ml boiled water.
Preparation: Pour cold water over gelatin and set aside for 15 minutes. Pass the sea buckthorn through a meat grinder, mix with sugar, and leave for half an hour. Strain through a sieve, place over low heat, and cook for 5-7 minutes. Remove from heat, add the gelatin mixture, and mix thoroughly. Transfer the jam to prepared jars and seal.
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9. Transparent Sea Buckthorn Jam
Source: tursar.ruWe recommend slightly freezing the berries beforehand.
You will need: 2 kg sea buckthorn, 2 kg sugar, 100 ml lemon juice.
Preparation: Sort, wash, and strain the sea buckthorn through a sieve. Mix the resulting puree with lemon juice, bring to a boil, add sugar, and cook for 10 minutes, stirring occasionally. Ladle the jam into sterilized jars, seal, and turn upside down.
10. Sea Buckthorn Jam with Vanilla
Source: povar.ruDon't forget to label the jars with the canning date.
You will need: 3 kg sea buckthorn, 1 vanilla pod, 3 kg sugar, 0.5 tsp citric acid.
Preparation: Cut the vanilla pod in half and scrape out the seeds with a spoon. Pass the sea buckthorn through a meat grinder, mix with sugar, citric acid, and vanilla seeds. Place the mixture over low heat and cook for 10 minutes, stirring periodically. Ladle the jam into sterilized jars and seal for winter.
11. Sugar-Free Sea Buckthorn Jam
Source: vazhnoznat.comFor those who have excluded sugar from their diet.
You will need: 2 kg sea buckthorn, 0.5 tsp citric acid.
Preparation: Sort, wash, and pass the sea buckthorn berries through a meat grinder. Add citric acid, mix, and cook for 10 minutes. Transfer the hot jam to prepared jars, seal, and leave in a warm place for 24 hours.
12. Five-Minute Sea Buckthorn Jam with Agar-Agar
Source: zdorovogotovim.ruHarvest sea buckthorn after the first frosts.
You will need: 2 kg sea buckthorn, 2 kg sugar, juice of half a lemon, 1 tbsp agar-agar, 150 ml boiled water.
Preparation: Mix agar-agar with hot water and set aside for 10 minutes. Pass the sea buckthorn through a meat grinder, then strain through a sieve. Mix the resulting puree with lemon juice and sugar. Bring to a boil over low heat, add the agar-agar mixture, and cook for 5 minutes. Transfer the jam to sterilized jars and seal with lids.
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13. Sea Buckthorn Jam with Vodka
Source: irecommend.ruParticular gourmets combine sea buckthorn jam with cheese.
You will need: 2 kg sea buckthorn, 2 kg sugar, 50 ml vodka.
Preparation: Blend the sea buckthorn, mix it with sugar, and leave for 2-3 hours. Then cook the mixture over low heat for 10 minutes, pour in the vodka, and boil for another 3-5 minutes. Pour the sea buckthorn jam into jars, seal, and turn upside down.
14. Raw Sea Buckthorn Jam with Honey
Source: pinterest.comIf the honey has hardened, melt it in a water bath.
You will need: 1 kg sea buckthorn, 1 kg honey, 0.5 tsp citric acid.
Preparation: Sort, wash, and spread the sea buckthorn to dry on a towel. Then pass the berries through a meat grinder, add honey, citric acid, and mix thoroughly. Ladle the jam into sterilized jars, seal, and store in the refrigerator.
15. Sea Buckthorn Jam with Ginger and Lemon Juice
Source: opolzeivrede.ruStore the preserve in a dark place with a positive temperature between 4-10 degrees Celsius.
You will need: 1 kg sea buckthorn, 100 g ginger root, juice of one lemon, 1 kg sugar, 250 ml water.
Preparation: Sort, wash, and place the sea buckthorn in a pot. Pour in water and cook for 5-7 minutes. Strain the soft berries through a sieve to remove skins and seeds. Peel the ginger and blend it. Mix the sea buckthorn puree, ginger mixture, lemon juice, and sugar. Cook the jam over low heat for 10 minutes and pour into prepared jars. Seal with lids, turn upside down, and wrap in a thick towel.
16. Sea Buckthorn Jam with Whole Berries
Source: pinterest.comThe peculiarity of this recipe is the phased cooking.
You will need: 1 kg sea buckthorn, 1 kg sugar, 0.5 tsp citric acid, 500 ml water.
Preparation: Boil water, add sugar, and cook for 5 minutes. Add the washed sea buckthorn berries and cook twice for 3 minutes, taking a break until completely cooled. The third time, place the jam over heat, add citric acid, and boil everything together for another 5 minutes. Transfer to jars, seal, and leave in a warm place for 24 hours.
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17. Sea Buckthorn Jam with Fructose and Agar-Agar
Source: brigitte.deDue to the addition of fructose, the jam will have a more refined and milder taste.
You will need: 2 kg sea buckthorn, 500 g fructose, 1 tbsp agar-agar, 1 liter water.
Preparation: Boil water, add the washed sea buckthorn, and cook for 3 minutes. Take 150 ml of hot liquid, mix with agar-agar, and set aside for 15 minutes. Drain the berries and strain through a sieve. Mix the sea buckthorn puree with fructose and place over low heat. Cook for 5 minutes, add the agar-agar mixture, and simmer for another 3-5 minutes. Transfer the sea buckthorn jam to jars and seal with lids.
18. Sea Buckthorn and Apple Jam for Winter
Source: botanichka.ruIf you don't have lemon juice, use a solution of 100 ml water and 2 g citric acid.
You will need: 2 kg sea buckthorn, 1 kg apples, 2 kg sugar, juice of half a lemon, 250 ml water.
Preparation: Peel and core the apples, chop them, and sprinkle with lemon juice. Place the washed sea buckthorn and apples in a pot, pour in water, and cook for 5-7 minutes. Strain the resulting mixture through a sieve and mix with sugar. Cook the jam over low heat for another 10 minutes, ladle into jars, and seal.
19. Sea Buckthorn and Pear Jam
Source: dzen.ruAnother interesting recipe that will pleasantly surprise you!
You will need: 2 kg sea buckthorn, 2 kg pears, 100 ml lemon juice, 3 kg granulated sugar, 1 tsp ground cinnamon, 250 ml water.
Preparation: Wash the sea buckthorn, place it in a pot with water, and cook for 5 minutes. Strain the soft berries through a sieve. Peel and core the pears, blend them, and mix with lemon juice. Add the sea buckthorn puree, sugar, cinnamon, and cook for 10 minutes, stirring frequently. Fill prepared jars with hot jam, seal, and wrap in a thick towel for 24 hours.
20. Sea Buckthorn and Pumpkin Jam for Winter
Source: botanichka.ruOften, this jam is also prepared with the addition of walnuts.
You will need: 1 kg pumpkin pulp, 1 kg sea buckthorn, 2 kg sugar, juice of half a lemon, 600 ml water.
Preparation: Cut the pumpkin pulp, place it in a pot, and add 300 ml of water. Cook for 15 minutes and puree with an immersion blender. Sort, wash, and cover the sea buckthorn with the remaining water. Cook for 5-7 minutes, drain, and strain through a sieve. Mix the pumpkin and sea buckthorn purees, sugar, and lemon juice. Simmer the jam for 15-20 minutes, stirring occasionally. Ladle into sterilized jars and seal.
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